Cozy up with a bowl of delicious lasagna soup! 🍲🧀 All the cheesy, comforting flavors of classic lasagna in a warm, hearty soup. Perfect for chilly days!
Ingredients:
• 1 lb extra-lean ground beef (or 1/2 lb ground beef 1/2 lb Italian Sausage)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 Tablespoon Italian seasoning
• 1/2 tsp each salt & pepper
• Half a 24-ounce jar of marinara sauce (I like Raos)
• 1 can petite diced tomatoes (14.5 oz can)
• 4 cups beef broth
• I box-dried lasagna noodles
• Toppings (optional)
• 1/3 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese
• Fresh basil, for garnish
Instructions:
1. Place the raw ground beef, diced onion, and garlic in the slow cooker. Pour in the diced tomatoes and the marinara sauce.
2. Add in seasonings.
3. Pour in the beef broth.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Remove the lid. Taste and add more salt and pepper if needed.
6. Break the dried lasagna noodles into bite-size pieces and stir them in. I break them in over the crock pot, so all the small pieces will fall directly into the crock pot.
7. Cover and cook on high for 30-45 minutes until the noodles are cooked through.
8. Serve immediately. Ladle soup into bowls, add a tablespoon of ricotta, mozzarella, and Parmesan cheese, and top with fresh basil if using.
Warm up on cold winter nights with a delicious shrimp dish! 🍤❄️ Whether it’s a cozy shrimp stew, garlic butter shrimp pasta, or simply enjoying it on its own, shrimp adds the perfect touch of flavor and comfort to your evening. 🥘✨
Check out the recipe down below 👇🏼
Roasted Shrimp with Lemon, garlic and Oregano
* 2 pounds (12 to 15 per pound) shrimp in the shell
* 4 tablespoons olive oil
* 2-3 tablespoons dry white wine
* Kosher salt and freshly ground black pepper
* 1/4 teaspoon crushed red pepper flakes (optional)
* 3 tablespoons minced fresh parsley leaves (optional)
INSTRUCTIONS
1. Preheat the oven to 425 degrees F.
2. Peel and devein the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper.
3. Arrange the shrimp in a single layer of an oven-proof skillet or baking dish. Pour the remaining marinade over the shrimp.
4. Bake for 10 to 12 minutes or until shrimp are opaque and cooked through. The cooking tie will vary based on the size of the shrimp.