07/26/2024
Chef Lacey Franklin Brings Seasonal Cuisine to Oak Farm Vineyards
Chef Lacey Franklin hit the ground running when she joined Lodi’s Oak Farm Vineyards in April to establish a farm-to-fork culinary experience for the public and wine club members. Inspired by the variety of fresh ingredients grown onsite and regionally, the chef designed an all-day menu offering gourmet breakfasts, lunches and sharable items such as charcuterie boards and house-made gnocchi. “People love good food,” Lacey said, crediting the owners of Oak Farm Vineyards, Heather and Dan Panella, with giving her every tool needed to provide it.
The Oak Farm tasting room is a harmonious blend of wood, stone and warm lighting elegantly welcoming guests to socialize around the 28-seat bar or relax in plush leather club chairs arranged spaciously beside the soaring fireplace. There are other beautiful event spaces, indoors and out, to accommodate gatherings of various sizes. Visitors are free to enjoy food and wine almost anywhere on the property, a serene rambling estate verdant with shade trees, lush lawns, bocce courts and lovely views. Every Thursday, starting at 4 p.m., guests can be found sipping Oak Farm Vineyard’s award-winning wines and getting comfortable for an evening of live music, food and socializing.
Dive into the culinary journey of the extraordinary Chef Lacey Franklin here:
https://www.herlifemagazine.com/centralvalley/community-spotlight/chef-lacey-franklin-brings-seasonal-cuisine-to-oak-farm-vineyards/