Feast Magazine

Feast Magazine Feast Magazine | Inspired Local Food Culture

Feast covers local food culture in St. Louis and beyond
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Feast Magazine broadens the conversation about food and engages a large, hungry audience of food lovers.

The beloved Edwardsville team is busy putting the finishing touches on the new location, which sits mere minutes away fr...
01/24/2025

The beloved Edwardsville team is busy putting the finishing touches on the new location, which sits mere minutes away from the original.

Popular fermented foods like sauerkraut, yogurt and kombucha can be found at your local grocery store. And they can be v...
01/24/2025

Popular fermented foods like sauerkraut, yogurt and kombucha can be found at your local grocery store. And they can be very beneficial to your digestive health.

The tiniest microorganisms like bacteria and yeast can have big impacts on our health. Fermentation, the result of chemical interactions among microorganisms that convert carbohydrates into ethanol and carbon dioxide,

Head out to one of the two ice festivals happening in the Delmar Loop and St. Charles.
01/23/2025

Head out to one of the two ice festivals happening in the Delmar Loop and St. Charles.

Break out of the winter blues with one of these cold-weather cocktails.
01/23/2025

Break out of the winter blues with one of these cold-weather cocktails.

In addition, SweetArt's original location in Shaw will stay open until spring, when it will move to another location in ...
01/22/2025

In addition, SweetArt's original location in Shaw will stay open until spring, when it will move to another location in St. Louis.

Imbibe Magazine includes Natasha Bahrami of The Gin Room and Fionna Gemzon of None of the Above on its list of influenti...
01/22/2025

Imbibe Magazine includes Natasha Bahrami of The Gin Room and Fionna Gemzon of None of the Above on its list of influential people.

It's a big day! The James Beard Foundation has once again nominated several St. Louis chefs, bar professionals and resta...
01/22/2025

It's a big day! The James Beard Foundation has once again nominated several St. Louis chefs, bar professionals and restaurants for 2025, with a few new faces in the mix and some veterans you'll recognize.

It's a big day! The James Beard Foundation has once again nominated several St. Louis chefs, bar professionals and restaurants for 2025, with a few new faces in the mix

Celebrate Dry January in style with one of these spirit-free events happening around town.
01/21/2025

Celebrate Dry January in style with one of these spirit-free events happening around town.

The private chef behind Amalia Culinary Art is expanding into a brick-and-mortar filled with Mediterranean charm.
01/21/2025

The private chef behind Amalia Culinary Art is expanding into a brick-and-mortar filled with Mediterranean charm.

The second iteration of the primarily plant-based gastropub opened in October at an expansive space in Kirkwood.
01/21/2025

The second iteration of the primarily plant-based gastropub opened in October at an expansive space in Kirkwood.

Originally from Nashville, Pruitt has developed both her culinary and leadership skills in a few fantastic St. Louis kit...
01/21/2025

Originally from Nashville, Pruitt has developed both her culinary and leadership skills in a few fantastic St. Louis kitchens.

McGhee has solidified her reputation as a powerhouse in St. Louis' cocktail scene, curating the exceptional drinks menu ...
01/17/2025

McGhee has solidified her reputation as a powerhouse in St. Louis' cocktail scene, curating the exceptional drinks menu as the bar manager at Tower Grove South staple The Royale.

The restaurant features Mexican street tacos and cantaritos, or tequila and mezcal-based cocktails, in a vibrant setting...
01/17/2025

The restaurant features Mexican street tacos and cantaritos, or tequila and mezcal-based cocktails, in a vibrant setting.

For 65 years, BackStoppers Inc. have been a lifeline for families of fallen heroes. As we welcome the New Year, help en...
01/17/2025

For 65 years, BackStoppers Inc. have been a lifeline for families of fallen heroes. As we welcome the New Year, help ensure they can continue their vital mission. Every donation helps provide hope and stability to those who need it most. 💙Give today and make 2025 a year of generosity at backstoppers.org/donate.

Perennial on the Trail will open in Kirkwood this spring.
01/17/2025

Perennial on the Trail will open in Kirkwood this spring.

Get your fill of crab and oysters at Broadway Oyster Bar, or learn how to make the perfect portable pick-me-up with an e...
01/17/2025

Get your fill of crab and oysters at Broadway Oyster Bar, or learn how to make the perfect portable pick-me-up with an espresso martini class at Casa Don Alfonso.

Chris Westbrook has taken over the Crestwood breakfast staple.
01/17/2025

Chris Westbrook has taken over the Crestwood breakfast staple.

Taking inspiration from customer favorites, seasonal ingredients and sometimes even his dreams, Bright has helped make S...
01/17/2025

Taking inspiration from customer favorites, seasonal ingredients and sometimes even his dreams, Bright has helped make Sugarwitch a destination for ice cream fans seeking something new.

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The team at @switchgrassspirits produces some of the best spirits currently found on shelves. From the distillery’s bottled-in-bond whiskeys and fan-favorite apple brandy to any number of special releases, each sip highlights the nuances found in grains through superior technique, decision making and above all, patience. Step behind the scenes for a glimpse of what makes Switchgrass Spirits special, and get to know the process first hand from head of operations and finance Nick Colombo and head distiller Patrick Grosch. 🎥+📝: @puma4329

Talk turkey without the work-y!🧡🦃 Dierbergs Markets Holiday Menu is here to make your holiday feast unforgettable. Create a delicious, stress-free Thanksgiving and enjoy more time with the people you’re thankful for! Learn more at dierbergs.com/shop/pickup/catering/holiday-menu-hm.

Dierbergs Katie's Pizza & Pasta Osteria
Dierbergs Katie's Pizza & Pasta Osteria

Meet Katie Lee, chef and owner of Katie's Pizza & Pasta Osteria in St. Louis! This family-owned favorite serves award-winning Italian cuisine, with a modern twist on classic dishes using fresh, local ingredients. Join Dierbergs Markets for a behind-the-scenes look at what makes Katie’s so special. 🍝🍕 For the full interview, click here: dierbergs.com/pages/dierbergs-spotlight.

For your weekend: Although @fourthcitybbq is still a relative newcomer to the scene, Greg Mueller and Erica McKinley’s concept has exploded in popularity thanks to their riff on all-wood smoked meats using Texas techniques and whimsical flourishes. Attention to detail, passion, and an unrelenting determination to produce the best smoked meats possible makes Fourth City Barbecue stand out from the crowd. Go behind the scenes with us at the link in our profile, and visit @tgfarmersmarket this Saturday, their final day at the market for the season. 🎥: @puma4329

Dierbergs October 2024
Dierbergs October 2024

Since the 17th century, the Bissinger family has crafted confections beloved by figures like Napoleon and King Louis XIV, who named them Confiseur Imperial. In 1927, they brought their time-honored recipes to St. Louis, and today, many are still made from the 1899 Bissinger Family Cookbook. Join Chief Chocolate Officer, Dan Abel, as Dierbergs Markets explores the rich history of Bissinger's Handcrafted Chocolatier. Learn more at dierbergs.com/pages/dierbergs-spotlight.

Check out these Top 10 Fall Finds at Dierbergs Markets! Learn more at swiftlydrbgshop.go.swiftlycontent.net/home/flyer.

Dierbergs Feast September
Dierbergs Feast September

Treat Yo’ Self 2024 – at Dierbergs! Learn more at dierbergs.com

Russell's and Dierbergs Sept. 2024
Russell's and Dierbergs Sept. 2024

Russell’s, a family-owned business founded in St. Louis by Russell Ping in 2006, is celebrated for its homestyle cooking and baking. Alongside their famous Gooey Butter, Russell’s now offers a diverse selection of sweet treats at Dierbergs. Join owner/chef Russell for a behind-the-scenes look as he shares the story and passion behind his creations. Learn more at dierbergs.com.

Meredith Barry ( @meredithbarry92517 ) is recognized as one of the most forward thinking mixologists in St. Louis. The menu at @newsocietystl , curated by Barry, Michael Fricker, Chris Kuse and Makenzie Helem, encourages guests to rethink what a cocktail can be. Inspiration comes from what seems unlikely places, but once you take a sip, it all makes sense. Watch as she walks us through the Elicit Dreams - New Society’s version of a Manhattan that highlights enoki mushrooms; full video at the link in our profile. 📝+🎥: @puma4329

August Dierbergs Fitz's
August Dierbergs Fitz's

From root beer dreams to behind-the-scenes, uncover all the fizz-tastic magic behind Fitz's and Dierbergs' partnership! Learn more at dierbergs.com.

Dierbergs August Julie Tristan
Dierbergs August Julie Tristan

Julie Tristan is trying an after-school snack recipe from Dierbergs! It’s so easy - your kiddos could even help you make it! Learn more at dierbergs.com.

If you’ve been to @gracemeatthree in The Grove, you know that the restaurant nails its catfish every time. Go behind the scenes with @rickjlewis1 to find out what makes it so special and why it’s such an enduring favorite with customers. Watch the full video at the link in our profile. 🎥: @puma4329

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Feast Magazine broadens the conversation about food and engages a large, hungry audience of food lovers. Our large-format print magazine is the backbone of the Feast brand, covering the entire state of Missouri with a focus on St. Louis and Kansas City, as well as eastern Kansas and southern Illinois. The magazine, which launched in August 2010, distributes 150,000 copies, with 80,000 in the St. Louis area; 57,000 in the Kansas City area; and 13,000 in Columbia, Jefferson City and throughout Missouri’s wine regions. Feast's digital content offers an expanded online and social media presence. Those looking for a taste of their hometowns or seeking new places to dig into get instant access to all of the region’s best food and drink through Feast's digital outlets. Feast TV, the magazine’s Emmy-winning half-hour television program, showcases the people and places that define the flavor of our region. Feast TV can be seen on the Nine Network in St. Louis, drawing an average of 50,000 households to tune in each month, and also airs on KCPT in Kansas City, KMOS in mid-Missouri and WSIU in Illinois. Media’s strength is measured by its voice and Feast is constantly expanding its reach through cooking classes, wine tastings, cross promotions, appearances on radio and television and event sponsorships. Feast is an active part of food and drink in the Midwest region, one that positively promotes the local culinary scene and encourages growth in the industry.