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Feast Magazine | Inspired Local Food Culture

Feast covers local food culture in St. Louis and beyond
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Feast Magazine broadens the conversation about food and engages a large, hungry audience of food lovers.

12/17/2024

Her cookbook, slated for release in fall 2025, focuses on spending time in the kitchen as a family and creating memories together.

12/17/2024

Every Wednesday evening, Oliva Café on the Hill and The Hill Antique Market join forces for Wine Down Wednesday, a midweek tradition that’s been drawing crowds for nearly seven years.

12/16/2024

Kristen’s Cookies is a Hillsboro-based in-home bakery that offers a variety of cookies that double as tiny works of art.

12/16/2024

If you haven't finalized your meal plans for the holidays, look no further. Find everything you need to preorder meals, desserts, appetizers and more – and what restaurants are open over Christmas – right here.

If you haven't finalized your meal plans for the holidays, look no further. Find everything you need to preorder meals, desserts, appetizers and more – and what restaurants are open

12/16/2024

We sat down with the ramen chef and student to discuss one of the best Filipino dishes in St. Louis, an essential ingredient in Japanese cooking that not enough people utilize in their own kitchens and the pitfalls of certain oils in cooking.

We sat down with the ramen chef and student to discuss one of the best Filipino dishes in St. Louis, an essential ingredient in Japanese cooking that not enough people

12/13/2024

Joseph Schrum of Halcyon Forge and Demetrius Amrein of Jansen Sharpening discuss how to keep your knives looking and performing their best.

12/13/2024

The restaurateur has been busy this year; he also acquired Nick’s Pub in Dogtown and SOHA Bar & Grill in Southampton.

12/13/2024

When you spend local, it stays local and this helps our neighbors be successful. Get some inspiration and find ways to love local with the-STL. Learn more at tinyurl.com/2uweb47d.

12/12/2024

Here, the brothers recount the vibrant sights, sounds and food present not just for a few days, but through the entire holiday season.

12/12/2024

Although this cocktail is built from a variety of assertive elements, the end result is smooth and balanced to perfection.

12/11/2024

Here, we talk with Lee about how the organization provides a space where predominantly young trainees can acquire lifelong skills.

12/10/2024

As Vicia’s self-avowed “mercurial jack-of-all-trades,” Pedraza draws inspiration for drinks as much from the natural world as she does from her family.

12/10/2024

The new community gathering place sits just blocks away from Forest Park.

12/10/2024

Mark McDaniel offers his delightful array of treats at Vegan Deli & Butcher in Bevo.

12/09/2024

With its nearly black leaves and mellow flavor, lacinato kale is one of the most elegant ways to add winter greens to your menu.

12/09/2024

Discover Cooksey's clever twist with Frank's RedHot sauce, his cinnamon roll adventures and his spicy take on a classic American comfort food.

12/06/2024

Fox Park may be compact, but it’s home to some of St. Louis’ top modern American restaurants, coffee shops, Asian fusion eateries and more.

12/06/2024

The name isn't the only thing changing: The new concept will be a restaurant focusing on cuisine from the Alpine Crest, a blend of Italian German, Austrian, Swiss and Slovenian cuisines.

The name isn't the only thing changing: The new concept will be a restaurant focusing on cuisine from the Alpine Crest, a blend of Italian German, Austrian, Swiss and Slovenian

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Videos

The team at @switchgrassspirits produces some of the best spirits currently found on shelves. From the distillery’s bottled-in-bond whiskeys and fan-favorite apple brandy to any number of special releases, each sip highlights the nuances found in grains through superior technique, decision making and above all, patience. Step behind the scenes for a glimpse of what makes Switchgrass Spirits special, and get to know the process first hand from head of operations and finance Nick Colombo and head distiller Patrick Grosch. 🎥+📝: @puma4329

Talk turkey without the work-y!🧡🦃 Dierbergs Markets Holiday Menu is here to make your holiday feast unforgettable. Create a delicious, stress-free Thanksgiving and enjoy more time with the people you’re thankful for! Learn more at dierbergs.com/shop/pickup/catering/holiday-menu-hm.

Dierbergs Katie's Pizza & Pasta Osteria

Meet Katie Lee, chef and owner of Katie's Pizza & Pasta Osteria in St. Louis! This family-owned favorite serves award-winning Italian cuisine, with a modern twist on classic dishes using fresh, local ingredients. Join Dierbergs Markets for a behind-the-scenes look at what makes Katie’s so special. 🍝🍕 For the full interview, click here: dierbergs.com/pages/dierbergs-spotlight.

For your weekend: Although @fourthcitybbq is still a relative newcomer to the scene, Greg Mueller and Erica McKinley’s concept has exploded in popularity thanks to their riff on all-wood smoked meats using Texas techniques and whimsical flourishes. Attention to detail, passion, and an unrelenting determination to produce the best smoked meats possible makes Fourth City Barbecue stand out from the crowd. Go behind the scenes with us at the link in our profile, and visit @tgfarmersmarket this Saturday, their final day at the market for the season. 🎥: @puma4329

Dierbergs October 2024

Since the 17th century, the Bissinger family has crafted confections beloved by figures like Napoleon and King Louis XIV, who named them Confiseur Imperial. In 1927, they brought their time-honored recipes to St. Louis, and today, many are still made from the 1899 Bissinger Family Cookbook. Join Chief Chocolate Officer, Dan Abel, as Dierbergs Markets explores the rich history of Bissinger's Handcrafted Chocolatier. Learn more at dierbergs.com/pages/dierbergs-spotlight.

Check out these Top 10 Fall Finds at Dierbergs Markets! Learn more at swiftlydrbgshop.go.swiftlycontent.net/home/flyer.

Dierbergs Feast September

Treat Yo’ Self 2024 – at Dierbergs! Learn more at dierbergs.com

Russell's and Dierbergs Sept. 2024

Russell’s, a family-owned business founded in St. Louis by Russell Ping in 2006, is celebrated for its homestyle cooking and baking. Alongside their famous Gooey Butter, Russell’s now offers a diverse selection of sweet treats at Dierbergs. Join owner/chef Russell for a behind-the-scenes look as he shares the story and passion behind his creations. Learn more at dierbergs.com.

Meredith Barry ( @meredithbarry92517 ) is recognized as one of the most forward thinking mixologists in St. Louis. The menu at @newsocietystl , curated by Barry, Michael Fricker, Chris Kuse and Makenzie Helem, encourages guests to rethink what a cocktail can be. Inspiration comes from what seems unlikely places, but once you take a sip, it all makes sense. Watch as she walks us through the Elicit Dreams - New Society’s version of a Manhattan that highlights enoki mushrooms; full video at the link in our profile. 📝+🎥: @puma4329

August Dierbergs Fitz's

From root beer dreams to behind-the-scenes, uncover all the fizz-tastic magic behind Fitz's and Dierbergs' partnership! Learn more at dierbergs.com.

Dierbergs August Julie Tristan

Julie Tristan is trying an after-school snack recipe from Dierbergs! It’s so easy - your kiddos could even help you make it! Learn more at dierbergs.com.

If you’ve been to @gracemeatthree in The Grove, you know that the restaurant nails its catfish every time. Go behind the scenes with @rickjlewis1 to find out what makes it so special and why it’s such an enduring favorite with customers. Watch the full video at the link in our profile. 🎥: @puma4329

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Our Story

Feast Magazine broadens the conversation about food and engages a large, hungry audience of food lovers. Our large-format print magazine is the backbone of the Feast brand, covering the entire state of Missouri with a focus on St. Louis and Kansas City, as well as eastern Kansas and southern Illinois. The magazine, which launched in August 2010, distributes 150,000 copies, with 80,000 in the St. Louis area; 57,000 in the Kansas City area; and 13,000 in Columbia, Jefferson City and throughout Missouri’s wine regions. Feast's digital content offers an expanded online and social media presence. Those looking for a taste of their hometowns or seeking new places to dig into get instant access to all of the region’s best food and drink through Feast's digital outlets. Feast TV, the magazine’s Emmy-winning half-hour television program, showcases the people and places that define the flavor of our region. Feast TV can be seen on the Nine Network in St. Louis, drawing an average of 50,000 households to tune in each month, and also airs on KCPT in Kansas City, KMOS in mid-Missouri and WSIU in Illinois. Media’s strength is measured by its voice and Feast is constantly expanding its reach through cooking classes, wine tastings, cross promotions, appearances on radio and television and event sponsorships. Feast is an active part of food and drink in the Midwest region, one that positively promotes the local culinary scene and encourages growth in the industry.