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Home Recipes are sharing Food and Dessert recipe around the world.

07/29/2024

Improve Your Immune System with This Homemade Juice Recipe: Pineapple, Turmeric, Carrots, and Lemons!

1 Stick. Enhanced Hydration.*
With 7 Essential Vitamins & Minerals (B3, B5, B6, B12, C, Sodium And Potassium)

Are you in search of a tasty method to naturally strengthen your immune system? This homemade immune-boosting beverage is your best bet! This lively mixture will keep you feeling healthy and energised all day long because to its vitamin, antioxidant, and anti-inflammatory content. How about we go straight into making the best pineapple, turmeric, carrot, and lemon juice at home?

To begin, chop up some ripe pineapple. This will give you pineapple power, number one. In addition to being sweet and tasty, pineapple is an excellent source of antioxidants like vitamin C and bromelain, which help the immune system work better and boost general health.

2. A Touch of Turmeric: Toss some pineapple pieces with a teaspoon of ground turmeric. The major ingredient in turmeric, curcumin, is well-known for its antioxidant and anti-inflammatory effects. Turmeric gives your drink an extra immune-boosting boost and a warm, earthy taste.

3. The third ingredient is carrots, which are a great source of beta-carotene, vitamin A, and other minerals. After that, put in some peeled carrots. Not only do carrots naturally sweeten the juice, but they also boost the immune system, encourage healthy eyes and skin, and offer a natural sweetness to the drink overall.

4. Inject some zest and vitamin C by squeezing the juice of a fresh lemon into the mixture. This will make it more lively. Juicing a lemon not only makes the juice taste better, but it also aids in cleansing and alkalizing the body.

5. Blend Everything Together and Savor the Results: Place the pineapple, turmeric, carrot, and lemon in a blender. If necessary, add a splash of water or coconut water to assist blend. Add additional liquid as required to get the desired consistency, and blend until smooth and thoroughly blended.

6. If you’d like a smoother juice, you have the option to filter the mixture using cheesecloth or a fine-mesh screen to eliminate any pulp or fibers. On the other hand, you may eat the juice straight up for more fiber and texture.

7. Add ice cubes or a lemon wedge or a sprig of fresh mint to your homemade immune-boosting juice, pour into a glass, and serve. Indulge in the mouthwatering tastes while you support your body’s natural healing processes.

Homemade pineapple, turmeric, carrot, and lemon juice is an excellent natural approach to support your health and vitality because of its vivid colors, delicious flavor, and strong immune-boosting capabilities. You can keep your immune system robust and your taste buds happy by including this wonderful beverage in your daily routine!

07/28/2024

Lemon Garlic Chicken Bites

Ingredients:

1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons finely chopped fresh parsley
½ teaspoon kosher salt
¼ teaspoon black pepper
4 tablespoons unsalted butter, divided
2 tablespoons minced garlic
½ medium lemon, juiced (about 2 tablespoons)

Instructions :

Preparation: Start by patting dry the chicken breasts with a paper towel. This helps to ensure that the chicken cooks evenly and achieves a nice golden brown color. Cut the chicken into bite-sized pieces, roughly 1-inch in size.
Seasoning: In a small bowl, combine the dried oregano, basil, parsley, kosher salt, and black pepper. Sprinkle this seasoning mixture evenly over all sides of the chicken pieces, ensuring that each piece is well-coated. This step is crucial for infusing the chicken with flavor.
Cooking: In a 12-inch skillet over medium heat, melt 2 tablespoons of butter. Once the butter is melted and the skillet is hot, add the seasoned chicken pieces in a single layer, making sure not to overcrowd the pan. Overcrowding can lead to uneven cooking, so it’s important to give the chicken enough space. Cook the chicken for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is mostly cooked through.
Garlic Infusion: Add the remaining butter to the skillet. Once melted, add the minced garlic and cook for an additional minute, or until fragrant. The garlic adds a delightful aroma and depth of flavor to the dish.
Finishing Touch: Squeeze the juice of half a lemon over the chicken, stirring gently to combine. The fresh lemon juice not only adds a bright, citrusy flavor but also helps to deglaze the pan and create a delicious sauce.

07/28/2024

Irresistible Turtle Brownie Cheesecake 😍🍫🎂

Ingredients:
1 box brownie mix (plus ingredients required on the box)
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup semisweet chocolate chips
1 cup caramel sauce
1 cup pecans, chopped
1/2 cup hot fudge sauce
Directions:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
Prepare the brownie mix according to the package instructions. Pour half of the batter into the prepared pan. Bake for 15 minutes, then let cool.
In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Fold in the chocolate chips.
Pour half of the cream cheese mixture over the partially baked brownie layer. Spread evenly.
Pour the remaining brownie batter over the cream cheese layer, then spread the remaining cream cheese mixture on top.
Bake for 50-60 minutes or until the center is set. Let cool completely.
Once cooled, spread the caramel sauce evenly over the cheesecake. Sprinkle with chopped pecans.
Drizzle the hot fudge sauce over the top before serving.
Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 1 hour 35 minutes

Kcal: 450 kcal | Servings: 12 servings

07/28/2024

White Chocolate Blackberry Poke Cake

For the Cake:

1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
1 cup fresh blackberries, plus extra for garnish
For the White Chocolate Ganache:

1 cup white chocolate chips
1/2 cup heavy cream
For the Blackberry Sauce:

1 cup fresh blackberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water
For Garnish:

Fresh blackberries
White chocolate shavings

Directions:

Prepare the Cake: Preheat your oven to the temperature specified on the cake mix box. Grease a 9x13-inch baking dish. Prepare the white cake mix according to the package instructions. Fold in 1 cup of fresh blackberries. Pour the batter into the prepared dish and bake as directed. Let cool slightly.
Poke Holes in the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the warm cake.
Make the White Chocolate Ganache: In a microwave-safe bowl, heat the white chocolate chips and heavy cream in 30-second intervals, stirring after each, until smooth.
Pour the Ganache Over the Cake: Pour the ganache over the cake, ensuring it seeps into the holes. Spread evenly with a spatula.
Prepare the Blackberry Sauce: In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture bubbles. Add the cornstarch mixture and cook until thickened. Cool slightly.
Drizzle the Blackberry Sauce Over the Cake: Evenly spread the sauce over the cake.
Chill and Garnish: Refrigerate for at least 1 hour. Garnish with fresh blackberries and white chocolate shavings before serving.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 520 kcal per serving | Servings: 8

07/28/2024

different ratios for white vs dark chocolate

07/28/2024

Abacha (African Salad)
Igredients:
500g Abacha
1/2 teaspoon salt
50g ugba
2 cups hot water
60ml potash
1 cube Maggi seasoning
A handful of garden egg leaf
1/2 cup red oil
1 teaspoon ground ewuru
1 tablespoon Scotch bonnet pepper
1 small size onion finely chopped
1 teaspoon black pepper
1 tablespoon ground crayfish
Cowskin (kpomo)
Fried mackerel fish

Preparation:
1. Put the Abacha in a bowl, add hot water cover and allow it to get soft for about 10 - 15 minutes
2. In a separate bowl add the red oil, liquid potash and stir very well to form a thick consistency
3. Add the ugba, ewuru, Scotch bonnet pepper, black pepper, stock seasoning, crayfish and salt
4. Drain the water from the soaked Abacha and add it to the mixture
5. Add the chopped onions, garden egg leaf and mix properly
6. Garnish the abacha with some cooked cowskin (kpomo) and fried mackerel fish.

Enjoy 😋💜🌹

07/28/2024

🌟 No Bake Mango Cheesecake Recipe 🌟

Ingredients:

For the Crust:

200g graham crackers or digestive biscuits 🍪
100g unsalted butter, melted 🧈

For the Cheesecake Filling:

400g cream cheese, softened 🧀
1 cup powdered sugar 🍚
1 teaspoon vanilla extract 🌿
2 cups heavy cream, whipped to stiff peaks 🥛
1 cup mango puree (fresh or canned) 🥭

For the Mango Topping:

1 cup mango puree 🥭
1 tablespoon gelatin powder 🍮
2 tablespoons cold water 💧

Fresh mango slices, for garnish 🥭

⠀⠀⠀⠀⠀⠀⠀⠀⠀

Instructions:

1️⃣ Prepare the Crust:

In a food processor, blitz the graham crackers until they turn into fine crumbs.
Mix the crumbs with melted butter until well combined.
Press the mixture into the base of a 9-inch springform pan. Use the back of a spoon to smooth it out evenly.
Chill in the refrigerator while you prepare the filling.

2️⃣ Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
Gently fold in the whipped cream until the mixture is smooth and fluffy.
Fold in the mango puree until well combined.
Pour the filling over the prepared crust, spreading it out evenly.
Return to the refrigerator and let it chill for at least 4 hours, or until set.

3️⃣ Prepare the Mango Topping:

In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
Heat the mango puree in a saucepan over medium heat until warm (do not boil).
Add the bloomed gelatin to the warm mango puree and stir until completely dissolved.
Let the mixture cool slightly, then pour it over the set cheesecake.
Return the cheesecake to the refrigerator and let it chill for another 2 hours, or until the topping is set.

4️⃣ Garnish and Serve:

Before serving, garnish the cheesecake with fresh mango slices.
Carefully remove the cheesecake from the springform pan.
Slice and enjoy!

Nutrition Information:

Prep Time: 30 minutes
Total Time: 6 hours 30 minutes (including chilling time)
Calories: Approximately 350 per serving
Servings: 10

Dive into the tropical bliss of this No Bake Mango Cheesecake! Perfectly creamy and bursting with mango flavor, this dessert is sure to impress.

07/28/2024

different ratios for white chocolate

07/28/2024

🌟 Chocolate Orange Cheesecake Layer Cake 🌟

Ingredients:

Chocolate Cake:

2 cups all-purpose flour 🍰
2 cups granulated sugar 🍚
3/4 cup unsweetened cocoa powder 🍫
2 tsp baking powder 🥄
1 1/2 tsp baking soda 🥄
1 tsp salt 🧂
1 cup whole milk 🥛
1/2 cup vegetable oil 🌿
2 large eggs 🥚🥚
2 tsp vanilla extract 🌿
1 cup boiling water 💧
Orange Cheesecake Layer:

16 oz cream cheese, softened 🧀
3/4 cup granulated sugar 🍚
3 large eggs 🥚🥚🥚
1/4 cup sour cream 🥄
1 tbsp orange zest 🍊
1/4 cup freshly squeezed orange juice 🍊
1 tsp vanilla extract 🌿
Chocolate Ganache:

1 cup heavy cream 🥛
8 oz dark chocolate, chopped 🍫
Method:

Step 1: Prepare the Orange Cheesecake Layer
1️⃣ Preheat your oven to 325°F (163°C) and line the bottom of a 9-inch springform pan with parchment paper.
2️⃣ In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
3️⃣ Add the eggs, one at a time, beating well after each addition.
4️⃣ Mix in the sour cream, orange zest, orange juice, and vanilla extract until well combined.
5️⃣ Pour the cheesecake batter into the prepared pan and bake for 50-60 minutes, or until the center is set.
6️⃣ Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight.

Step 2: Make the Chocolate Cake Layers
1️⃣ Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2️⃣ In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Add the milk, vegetable oil, eggs, and vanilla extract, and mix until well combined.
4️⃣ Stir in the boiling water until the batter is smooth (the batter will be thin).
5️⃣ Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3: Prepare the Chocolate Ganache
1️⃣ Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2️⃣ Place the chopped dark chocolate in a heatproof bowl.
3️⃣ Pour the hot cream over the chocolate and let it sit for 5 minutes, then stir until smooth and glossy.
4️⃣ Allow the ganache to cool slightly before using.

Step 4: Assemble the Cake
1️⃣ Place one of the chocolate cake layers on a serving plate.
2️⃣ Remove the cheesecake from the springform pan and place it on top of the chocolate cake layer.
3️⃣ Top with the second chocolate cake layer.
4️⃣ Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
5️⃣ Let the ganache set before slicing and serving.💜💜🌹

Prep Time: 30 minutes | Cooking Time: 1 hour 35 minutes | Total Time: 6 hours 35 minutes (includes chilling time)
Servings: 12 servings

07/28/2024

🌟 Elegant White Chocolate Blueberry Cheesecake 🌟

Ingredients:

2 cups graham cracker crumbs 🍪
1/2 cup melted butter 🧈
3 packages (8 oz each) cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 cup sour cream 🥛
4 large eggs 🥚🥚🥚🥚
2 teaspoons vanilla extract 🌿
1 cup white chocolate chips, melted and cooled 🍫
1 cup blueberry puree 🫐
Fresh blueberries and mint leaves for garnish 🫐🌿
Instructions:

1️⃣ Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2️⃣ In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.
3️⃣ In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
4️⃣ Add sour cream, eggs, and vanilla extract to the cream cheese mixture, beating well after each addition.
5️⃣ Divide the batter in half. Stir the melted white chocolate into one half of the batter and the blueberry puree into the other half.
6️⃣ Pour alternating spoonfuls of white chocolate and blueberry batters over the crust. Use a knife to swirl the batters together.
7️⃣ Bake in the preheated oven for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
8️⃣ Remove from oven and refrigerate for at least 4 hours or overnight.
9️⃣ Garnish with fresh blueberries and mint leaves before serving.

Enjoy this Elegant White Chocolate Blueberry Cheesecake, a delightful mix of creamy white chocolate and fresh blueberries!

07/28/2024

🌟 Elegant Rose Milk Cake 🌟

Ingredients:

1 cup all-purpose flour 🍰
1 cup granulated sugar 🍚
1/2 cup unsalted butter, softened 🧈
2 large eggs 🥚🥚
1/2 cup milk 🥛
1/4 cup rose syrup 🌹
1 tsp baking powder 🧂
1/2 tsp vanilla extract 🌿
1/4 tsp salt 🧂
1 cup heavy whipping cream 🥛
2 tbsp powdered sugar 🍬
Fresh rose petals for garnish 🌹

⠀⠀⠀⠀⠀⠀⠀⠀⠀

Instructions:

1️⃣ Preheat the oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.
2️⃣ In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
3️⃣ In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk and rose syrup. Begin and end with dry ingredients.
4️⃣ Divide batter evenly among prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
5️⃣ In a chilled mixing bowl, whip heavy cream with powdered sugar until stiff peaks form.
6️⃣ Once cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top. Repeat with remaining layers.
7️⃣ Frost top and sides of the cake with remaining whipped cream. Garnish with fresh rose petals.

Serve this elegant rose milk cake with its delicate flavors and beautiful presentation!

07/28/2024

Dark Chocolate Creme Brulee (yield 6 4 oz ramekins) 2 c (454g) heavy cream 13 c (67g) sugar 12 tsp (3g) fine salt

07/28/2024

Cream Caramel Pudding Fruit Mold

Ingredients:

1 cup sugar
1/4 cup water
4 eggs
1 can sweetened condensed milk (14 oz)
1 can evaporated milk (12 oz)
1 teaspoon vanilla extract
Fresh fruit (strawberries, blueberries, kiwi, etc.)

Instructions:

Prepare the Caramel:

In a saucepan over medium heat, combine the sugar and water.
Cook without stirring until the sugar turns a deep amber color to create the caramel.
Pour the caramel into the bottom of a large mold or individual molds, tilting to coat the bottom evenly. Set aside to cool.
Make the Pudding:

In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
Pour the mixture over the cooled caramel in the molds.
Bake the Pudding:

Place the molds in a larger baking pan filled with hot water, ensuring the water reaches halfway up the sides of the molds.
Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the center is set.
Remove from the oven and let cool in the water bath. Once cooled, refrigerate for at least 4 hours or overnight.
Serve the Dessert:

To serve, run a knife around the edges of the mold to loosen the pudding, then invert onto a serving plate.
Garnish with fresh fruit.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including chilling time)
Enjoy 😌💜💜

Calories: 300 kcal per serving | Servings: 8 servings

07/28/2024

Lemon Raspberry Layer Cake

Ingredients:

Cake Layers:

250g Unsalted Butter, softened
250g Caster Sugar
4 Large Eggs
250g Self-Raising Flour
Zest of 2 Lemons
2 tbsp Lemon Juice
Raspberry Jam:

300g Fresh Raspberries
150g Granulated Sugar
Juice of 1 Lemon
Buttercream:

250g Unsalted Butter, softened
500g Icing Sugar
Zest of 1 Lemon
2-3 tbsp Lemon Juice
Fresh Raspberries for Decoration
Instructions:

For the Cake Layers:

Preheat your oven to 350°F (180°C) and grease and line three 8-inch (20 cm) round cake tins.
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Fold in the flour, lemon zest, and lemon juice until well combined. Divide the batter evenly between the cake tins and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean. Let the cakes cool completely.
For the Raspberry Jam:

In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes).
Remove from heat and let the jam cool completely.
For the Buttercream:

Beat the butter until smooth and creamy. Gradually add the icing sugar, beating well after each addition.
Mix in the lemon zest and juice until the buttercream is light and fluffy.
To Assemble:

Place one cake layer on a serving plate and spread a layer of raspberry jam over it.
Add a layer of lemon buttercream on top of the jam, then place the second cake layer on top. Repeat with the remaining jam and buttercream, finishing with the third cake layer.
Frost the top and sides of the cake with the remaining buttercream. Decorate with fresh raspberries and lemon zest.

07/28/2024

Reese's Peanut Butter Cookie Pie

Ingredients:

1 (9-inch) refrigerated pie crust, thawed
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup Reese’s pieces
1 cup chopped Reese’s peanut butter cups
Directions:

Preheat your oven to 350°F (175°C). Fit the pie crust into a pie plate, creating decorative flutes along the edge.
In a bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
Blend in the egg, vanilla, and salt. Gradually mix in flour until just combined. Stir in Reese's Pieces and chopped peanut butter cups.
Press the mixture into the pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving.
Optional: Top with ice cream and chocolate syrup for extra decadence.

Prep Time: 15 minutes | Cook Time: 35 minutes | Cooling Time: 1 hour | Total Time: 1 hour 50 minutes | Servings: 8

07/28/2024

Mango Coconut Cheesecake Cake

Ingredients:

For the Cake:

4 large eggs, separated
3/4 cup granulated sugar, divided
1 tsp vanilla extract
1/2 cup cake flour
1/4 tsp salt
1/2 tsp baking powder
1/2 cup shredded coconut (sweetened or unsweetened)
Yellow food coloring (optional)
Powdered sugar, for dusting
For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
For the Mango Topping:

2 cups diced ripe mango (fresh or canned)
3 tbsp granulated sugar
1 tbsp lemon juice
1 tbsp water
1 tsp cornstarch

Directions:

Preheat Oven and Prepare Pan:

Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well.
Make the Cake:
2. In a large bowl, beat egg yolks with 1/2 cup of granulated sugar until thick and pale yellow. Stir in the vanilla extract and a few drops of yellow food coloring (if using).
3. In a separate bowl, sift together cake flour, salt, and baking powder. Stir in the shredded coconut.
4. In another clean bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form.
5. Gently fold the beaten egg whites into the egg yolk mixture, a third at a time, until well combined and no streaks remain.

Bake the Cake:
6. Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula.
7. Bake for 12-15 minutes, or until the cake springs back when lightly touched.

Prepare for Rolling:
8. While the cake is baking, lay out a clean kitchen towel and dust it generously with powdered sugar.
9. When the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.

Roll the Cake:
10. Starting at one of the short ends, gently roll the cake and towel together into a tight spiral. Place seam side down on a wire rack to cool completely.

Make the Cheesecake Filling:
11. In a medium bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
12. In a separate bowl, whip the heavy cream until stiff peaks form.
13. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Make the Mango Topping:
14. In a small saucepan, combine diced mango, granulated sugar, lemon juice, and water. Cook over medium heat until the mango softens.
15. Dissolve cornstarch in a little water and add to the mango mixture. Cook until thickened, then remove from heat and let cool completely.

Assemble the Cake:
16. Carefully unroll the cooled cake and remove the towel. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.
17. Evenly distribute the cooled mango topping over the cheesecake filling.

Roll the Cake Again:
18. Starting from the same end as before, carefully roll the cake back up, gently peeling away the parchment paper as you roll. Place seam side down on a serving platter.

Chill and Serve:
19. Cover the cake with plastic wrap and refrigerate for at least 1 hour before serving to set.
20. Before serving, dust with powdered sugar if desired. Slice and serve chilled.

Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 10 servings

07/27/2024

Banana Cinnamon Cheesecake

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
1 cup mashed ripe bananas (about 2 large bananas)
1 tsp ground cinnamon
For the Cinnamon Banana Topping:

2 bananas, sliced
1/4 cup brown sugar
1 tbsp unsalted butter
1 tsp ground cinnamon
1 tbsp fresh lemon juice

Directions:

Preheat Oven:

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
Make the Crust:
2. In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until well combined.
3. Press the mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake:
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Add the sugar and beat until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and heavy cream.
6. Gently fold in the mashed bananas and ground cinnamon until well combined.
7. Pour the cheesecake mixture over the cooled crust.

Bake:
8. Place the springform pan in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the springform pan to create a water bath.
9. Bake in the preheated oven for 60-70 minutes, or until the center is set and the top is slightly golden.
10. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Remove from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.

Make the Cinnamon Banana Topping:
11. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and starts to bubble.
12. Add the banana slices, ground cinnamon, and lemon juice. Cook for 2-3 minutes, stirring gently, until the bananas are coated and slightly softened. Remove from heat and let cool.

Serve:
13. Remove the cheesecake from the springform pan and place it on a serving plate.
14. Spoon the cinnamon banana topping over the cheesecake just before serving.
15. Slice and enjoy the delicious combination of creamy banana cheesecake and warm cinnamon bananas!

Prep Time: 20 minutes | Cook Time: 70 minutes | Cooling Time: 5 hours | Total Time: 6 hours 30 minutes | Servings: 12-16

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Jelly cake 🍓 #baking #chocolate #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream.m

cupcakes 🧁 #baking #chocolate #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream

Cold pineapple cake 🍍 #baking #chocolate #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #i

Counting down my top 10 of 2022 number 7 maple cinnamon cream puffs (yield 2 dz) choux 35 oz (100g) water 35 oz ( #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 7 maple cinnamon cream puffs (yield 2 dz) choux 35 oz (100g) water 35 oz ( #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 10 Double Chocolate Blondies (yield 13in x 9in pan) 15 c (320g) brown suga #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 10 Double Chocolate Blondies (yield 13in x 9in pan) 15 c (320g) brown suga #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

creaming vs reverse creaming White Cake (yield 2 9 in rounds) 3c (360g) cake flour, sifted 175c (350g) sugar 25 t #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

creaming vs reverse creaming White Cake (yield 2 9 in rounds) 3c (360g) cake flour, sifted 175c (350g) sugar 25 t #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

creaming vs reverse creaming #baking #cake #dessert #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday

creaming vs reverse creaming #baking #cake #dessert #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday

Cream Cheese Icing 4 oz (113g) butter, softened but still cool (around 65F18C) 8 oz (227g) cream cheese, cold 4 c #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Cream Cheese Icing 4 oz (113g) butter, softened but still cool (around 65F18C) 8 oz (227g) cream cheese, cold 4 c #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 1 How to know when your desserts are done baking #baking #cookie #cake #l #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 1 How to know when your desserts are done baking #baking #cookie #cake #l #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

crisp edge and soft center #baking #cookies #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecrea

crisp edge and soft center #baking #cookies #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecrea

croquembouche #baking #caramel #dessert #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream #cakedecorating #

croquembouche #baking #caramel #dessert #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream #cakedecorating #

Dark Chocolate Creme Brulee (yield 6 4 oz ramekins) 2 c (454g) heavy cream 13 c (67g) sugar 12 tsp (3g) fine salt #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Dark Chocolate Creme Brulee (yield 6 4 oz ramekins) 2 c (454g) heavy cream 13 c (67g) sugar 12 tsp (3g) fine salt #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 2 As soon as a pan goes in the oven, there is a transfer of heat by radiat #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 2 As soon as a pan goes in the oven, there is a transfer of heat by radiat #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 5 shortbread 1 c (200g) sugar 16 oz (454g) butter, softened 475 c (665g) A #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 5 shortbread 1 c (200g) sugar 16 oz (454g) butter, softened 475 c (665g) A #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

custard and caramel #baking #cremebrulee #dessert #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #i

custard and caramel #baking #cremebrulee #dessert #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #i

Counting down my top 10 of 2022 number 4 The best thing to do to monitor the temperature of your oven is to keep #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 4 The best thing to do to monitor the temperature of your oven is to keep #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

croutons or bread crumbs are also good options #baking #bread #foodontiktok #fyp #foodtiktok #foryoupage #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homem

croutons or bread crumbs are also good options #baking #bread #foodontiktok #fyp #foodtiktok #foryoupage #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homem

#baking #croissant #cinnamonroll #dessert #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream #

#baking #croissant #cinnamonroll #dessert #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream #

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Counting down my top 10 of 2022 number 7 maple cinnamon cream puffs (yield 2 dz) choux 35 oz (100g) water 35 oz ( #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 10 Double Chocolate Blondies (yield 13in x 9in pan) 15 c (320g) brown suga #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

creaming vs reverse creaming White Cake (yield 2 9 in rounds) 3c (360g) cake flour, sifted 175c (350g) sugar 25 t #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

creaming vs reverse creaming #baking #cake #dessert #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday

Cream Cheese Icing 4 oz (113g) butter, softened but still cool (around 65F18C) 8 oz (227g) cream cheese, cold 4 c #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 1 How to know when your desserts are done baking #baking #cookie #cake #l #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

crisp edge and soft center #baking #cookies #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecrea

croquembouche #baking #caramel #dessert #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream #cakedecorating #

Dark Chocolate Creme Brulee (yield 6 4 oz ramekins) 2 c (454g) heavy cream 13 c (67g) sugar 12 tsp (3g) fine salt #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 2 As soon as a pan goes in the oven, there is a transfer of heat by radiat #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

Counting down my top 10 of 2022 number 5 shortbread 1 c (200g) sugar 16 oz (454g) butter, softened 475 c (665g) A #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

custard and caramel #baking #cremebrulee #dessert #learnontiktok #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #i

Counting down my top 10 of 2022 number 4 The best thing to do to monitor the temperature of your oven is to keep #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocola

croutons or bread crumbs are also good options #baking #bread #foodontiktok #fyp #foodtiktok #foryoupage #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homem

#baking #croissant #cinnamonroll #dessert #desserts #baking #sweet #cake #dessert #love #instagood #birthday #foodie #food #yummy #delicious #chocolate #homemade #sweets #instafood #photooftheday #icecream #

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