Spring Hill Creative

Spring Hill Creative 📸 Food & Product Photography
🍳Cookbook Author & Recipe Developer
📍 Based in Nashville, TN Come join us! ---> https://springhillbakery.com/subscribe

We are feeding people: hearts, bellies, souls and building community and happiness locally and afar!

The best part of a cake is the frosting. I said what I said. 🤷‍♀️
11/26/2024

The best part of a cake is the frosting. I said what I said. 🤷‍♀️

IT’S MY BIRTHDAY! I was actually born on Thanksgiving Day first thing in the morning, so OBVIOUSLY food and feeding peop...
11/25/2024

IT’S MY BIRTHDAY! I was actually born on Thanksgiving Day first thing in the morning, so OBVIOUSLY food and feeding people was always going to be a huge part of my life.
First it was my beloved that I started out of my home kitchen in 2015 and eventually built into the highest-rated eatery in Spring Hill, TN!
Then it was feeding people thru Covid with Ding D**g Ditch Cookies & Cinnamon Rolls AND online and in-person baking courses!
Next it was a cookbook highlighting all of my bestsellers, family recipes, and tons stories about how food and togetherness go hand in hand. And YES, even THE Martha Stewart has a copy! (Congratulations on your 100th book, You’re the BEST!)
Next I began this food & product photography business to help other small businesses up their game and showcase their hard work in the best light.
And now, adding onto that, I’m bringing back Spring Hill’s favorite cinnamon rolls with next month!
It’s been a wild ride to 42, but I can already tell that the future is BRIGHT and the opportunities are PLENTIFUL. Cheers!
Ps. THANK YOU, for the tasty

Can you believe Thanksgiving is only a week away?! What are you looking forward to eating most? 🍽️
11/21/2024

Can you believe Thanksgiving is only a week away?!
What are you looking forward to eating most? 🍽️

When I started the bakery, I didn’t think of myself as an entrepreneur. More of just a hobby baker who wanted to maybe m...
11/19/2024

When I started the bakery, I didn’t think of myself as an entrepreneur. More of just a hobby baker who wanted to maybe make a few bucks and help out with bills. As things grew–and I grew–I began to gain confidence and started dreaming bigger. It led into a storefront, a book deal, lots of articles and some tv appearances, and food photography.

Entrepreneurs have to wear a lot of hats, learn quickly, be willing to change course as needed, and seize opportunities as they come. It’s been a wild ride and I can’t wait for what’s coming next!

It’s International Girl’s Day, so obviously I’m gonna share some photos of my favorite girl, Mae! You may remember seein...
11/14/2024

It’s International Girl’s Day, so obviously I’m gonna share some photos of my favorite girl, Mae! You may remember seeing her at farmers markets and bread stands with me, or running around at the bakery helping with literally every aspect of the business from baking to marketing. There’s seriously nothing this girl can’t do!

But more than what she can do professionally, she’s so kind, so intelligent, hilarious, gorgeous, courageous, and determined. It’s been so cool to watch her transform from a precocious little girl into this absolutely amazing woman. Can’t wait to see all of the wonderful things she’s gonna do!

P.S. She just turned 20 on Monday!
Tag your favorite women in the comments to share the love! ❤️

Where my pickle lovers at? Allow me to introduce to you, the combination that will rock your world: Pickle. Bread. 🍞🥒   ...
11/13/2024

Where my pickle lovers at? Allow me to introduce to you, the combination that will rock your world: Pickle. Bread. 🍞🥒

Not every morning starts with a fresh breakfast sandwich, but the ones that do are gooood.  Like what you see? Let’s tak...
11/07/2024

Not every morning starts with a fresh breakfast sandwich, but the ones that do are gooood.
Like what you see? Let’s take your food photos to the next level! Check out 👉https://www.springhillcreative.com/ for more info.

Had so much fun shooting  new Caramel Apple Cupcakes! 🍏 Make sure you swing by and snag a few. They’re only available th...
11/06/2024

Had so much fun shooting new Caramel Apple Cupcakes! 🍏

Make sure you swing by and snag a few. They’re only available this month!

If you’re looking to showcase your culinary creations, let’s chat!
Book your food photography session here 👉https://www.springhillcreative.com/

Happy Election Day, Friends! Who voted today? 🙋‍♀️🙋‍♂️
11/05/2024

Happy Election Day, Friends! Who voted today? 🙋‍♀️🙋‍♂️

Celebrating national cinnamon day with the photo that started it all - that time we iced a cinnamon roll in a perfect he...
11/04/2024

Celebrating national cinnamon day with the photo that started it all - that time we iced a cinnamon roll in a perfect heart. 🤍

10/31/2024

It’s Freakin Bats. We love Halloween.

Comment your costume below!👇

Let’s talk candy corn: You either love them or hate them! What side are you on?
10/30/2024

Let’s talk candy corn: You either love them or hate them!

What side are you on?

Beans is celebrating this Halloween as a hot…dog. 🌭🐈Tell us your costumes below!
10/29/2024

Beans is celebrating this Halloween as a hot…dog. 🌭🐈

Tell us your costumes below!

There’s something special about cozy afternoons at home. After capturing my photos, I love to relax, cuddle with my cats...
10/22/2024

There’s something special about cozy afternoons at home. After capturing my photos, I love to relax, cuddle with my cats, and sift through the (hundreds) of shots to start editing!

Nothing says fall like a warm slice of pumpkin bread. 🍂  to when I shot and styled my own cookbook! 📸Get your seasonal m...
10/15/2024

Nothing says fall like a warm slice of pumpkin bread. 🍂

to when I shot and styled my own cookbook! 📸

Get your seasonal marketing photos booked today! Link in Bio

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Spring Hill, TN
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About SHB

We are building community and happiness and would love for you to join us!

Who We Are Spring Hill Bakery is a canvas of creativity located in the heart of Spring Hill, TN and home of “The Bread Lady”. We are passionate about building community and encouraging others to bake at home.

What We Do Sarah, a.k.a. “The Bread Lady” teaches others how to bake delicious cinnamon rolls, breads, cookies, and more. She is also working on online courses, a cooking show, and writing a cook book. Stay tuned because you never know what she’ll whip up next!

Why We Do It We are passionate about bringing people together to break bread and strengthen relationships. We have always had the heart to serve and believe there is always room for one more at the table. It is about loving people because they are people and serving them well because we can. Every day we get to see people light up through experiencing Spring Hill Bakery and that is why we exist. We invite you to come break bread us and share with a friend or neighbor, hopefully, you’ll encourage a smile and add a bit of happiness to their day.


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