01/01/2026
In January, we go to Germany and, at that tasting, Riesling will be the sole variety on the menu. Have you had a bad relationship with Riesling? I can understand that. In the past, the US market was flooded with the sweet styles that Riesling can produce. What you might not understand is that Riesling is the most versatile green grape variety and can be made in styles that range from bone dry to nectar sweet. Come taste the “Queen of Grapes” as we dispel the myths that have often been associated with this noble grape. Tickets go on sale soon; they will make a perfect Christmas stocking stuffer.