Savor the Best

Savor the Best savorthebest.com
Cooking and baking from scratch for the modern cook.

Bacon Cheeseburger with Special Saucerecipe in comments
06/30/2025

Bacon Cheeseburger with Special Sauce
recipe in comments

Ambrosia salad doesn’t need Cool Whip or canned fruit to work. This fresh fruit ambrosia salad uses real mandarins, pine...
06/30/2025

Ambrosia salad doesn’t need Cool Whip or canned fruit to work. This fresh fruit ambrosia salad uses real mandarins, pineapple, grapes, and cherries, tossed in a creamy dressing with coconut, and mini marshmallows. It’s way more refreshing than the old-school version.

✅ Comment RECIPE and I’ll DM the link. You can save it or print out the recipe!

https://savorthebest.com/ambrosia-salad-with-fresh-fruit/

These BBQ black beans taste slow-cooked, but they’re done in under 30 minutes. Bacon builds the base, canned beans keep ...
06/30/2025

These BBQ black beans taste slow-cooked, but they’re done in under 30 minutes. Bacon builds the base, canned beans keep it easy, and the smoky-sweet sauce pulls it all together. Simple ingredients, bold flavor, easy stovetop recipe.

✅ Comment RECIPE and I’ll DM the link. You can save it or print out the recipe!

https://savorthebest.com/bbq-black-beans/

Olive Muffuletta Sandwichrecipe in comments
06/30/2025

Olive Muffuletta Sandwich
recipe in comments

If your strawberries are worth eating raw, they’re worth turning into this homemade strawberry sorbet. It’s bright, smoo...
06/30/2025

If your strawberries are worth eating raw, they’re worth turning into this homemade strawberry sorbet. It’s bright, smooth, and all about the fruit. No cooking, no weird ingredients, just real berries and a blender.

✅ Comment RECIPE and I’ll DM the link. You can save it or print out the recipe!

https://savorthebest.com/homemade-strawberry-sorbet/

Homemade vanilla ice cream doesn’t need a dozen ingredients or a pastry degree. This custard-style version churns up thi...
06/30/2025

Homemade vanilla ice cream doesn’t need a dozen ingredients or a pastry degree. This custard-style version churns up thick, smooth, and deeply vanilla.

✅ Comment RECIPE and I’ll DM the link. You can save it or print out the recipe!

https://savorthebest.com/homemade-vanilla-ice-cream/

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