AshMurad - Recipes

06/15/2023

Lazy and Delicious Pakora Recipe

06/02/2023

3kg Orange Chicken Dish

05/31/2023

The Easiest and the Tastiest Dessert Ever

05/26/2023

Breathless Cleaning & Restock

05/12/2023

Cooking Delicious and Easy Cake

05/04/2023

Food Storage Cleaning Together

04/25/2023

Cleaning & Decorating Patio

04/21/2023

Tasting Emirates Business Class Menu

04/16/2023

Ingredients
2kg | boneless chicken
¼ cup | mayonnaise
½ tsp | saffron
1 ½ tsp | salt
1 tsp | black pepper
2 tbs | olive oil
One | onion
Two | peppers

Method
• Cut chicken into 2-3 inch even size cubes.
• Grind saffron into powder and let it soak in hot water
• Marinate the chicken in the above ingredients overnight or at least 6 hours.
• Flat, medium sized stainless-steel skewers are best for this recipe.
• The skewers are placed 2-3 inches above the fire or hot coals for slower cooking.
• Brush with ghee or melted butter at the end of the cooking.
• Put your delicious jujeh on a flat bread or saffron rice, and Nooshe Jan!

04/14/2023

Satisfying Restock of the Kitchen

04/07/2023

Satisfying Random Restock

03/30/2023

Easy Sheer Khurma Recipe!

03/24/2023

https://youtu.be/FXOPiE9sZXo

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03/24/2023

Playroom Clean Up

03/22/2023

Perfect Steak Recipe

03/10/2023

Veg Chow Mein Recipe | Honeycomb Wok

03/08/2023

Incredible Cleaning & Restock