07/08/2023
Iberian Ham, Jamon Bellota Serrano - What is it Like in Spain Restaurants - Jamon Iberico de España. "Iberian ham," is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. Jamón ibérico, especially the one labeled de bellota, has a smooth texture, rich, savory taste, and regular marbling. The fat content is relatively high compared to jamón serrano.
The black Iberian pig lives primarily in the central and southwestern region of the Iberian Peninsula, which includes both Portugal and Spain. In Spain, the black Iberian pig is typically found in the provinces of Huelva, Córdoba, Cáceres, Badajoz, Salamanca, Ciudad Real, and Seville. In Portugal, the central and southern regions have an abundance of this breed, with a predilection for the Alentejo region. In Portugal, the black Iberian pig is commonly referred to as porco preto ibérico or porco alentejano. The black Iberian pig is ingrained in the local Portuguese culture and tradition, with annual festivals in their honor, such as the Feira do Porco Preto, an annual festival in the region of Ourique.
Iberian Ham, Jamon Bellota Serrano - What is it Like in Spain Restaurants - Jamon Iberico de España. "Iberian ham," is a variety of jamón or presunto, a typ...
