Rip Raw Entertainment

01/21/2025

01/20/2025

01/20/2025

Broccoli Cheddar Chaffles
Ingredients:
- 1/2 cup shredded cheddar
- 1/4 cup chopped broccoli
- 1 egg
- 1T almond flour
- 1/4tsp garlic powder
Instructions:
1. Add all ingredients to a bowl and stir to combine.
2. Sprinkle a little cheese onto a heated mini waffle maker and add 1/2 of your batter. Top with another sprinkle of cheese and cook for 4 min.
3. Repeat with the second half of the batter!
4. Eat as is or use them to make a delicious sandwich!

01/20/2025

Valentines Chocolate Chip cookies

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unsalted butter at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
3/4 cup Valentine's Day sprinkles

Instructions:
1. Preheat your oven to 350 degrees F.
2. Line two baking sheets with parchment paper.
3. In a small bowl, mix together flour, baking soda, and salt. Set this aside.
4. In a stand mixer, combine the softened butter with the brown and granulated sugars until it's fluffy.
5. Add in the egg and vanilla extract, mixing until well combined.
6. Slowly add the dry ingredients to the wet mixture, blending until combined.
7. Gently fold in the semi-sweet chocolate chips, white chocolate chips, and Valentine's Day sprinkles.
8. Using a medium ice cream scoop, drop spoonfuls of dough onto the parchment-lined sheets.
9. Bake in the oven for 10-12 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool completely.
11. Enjoy your delicious cookies!

01/19/2025

Mexican Gorditas Stuffed with Ground Beef 🌮🧀
Gorditas are a delicious Mexican dish made with masa dough, fried until golden, and stuffed with savory fillings like seasoned ground beef, lettuce, cheese, and salsa.

Ingredients 🛒
For the Gordita Dough:

2 cups masa harina (corn flour)
1 ¼ cups warm water
½ tsp salt
Oil for frying
For the Filling:

1 lb ground beef
1 packet taco seasoning or homemade blend
½ cup diced onion
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
Salsa or hot sauce (optional)
Sour cream (optional)
Instructions 🍴
Prepare the Dough:

In a large bowl, mix masa harina, salt, and warm water until it forms a soft dough.
Divide the dough into 8-10 equal-sized balls and flatten them into discs about ½ inch thick.
Cook the Gorditas:

Heat oil in a skillet over medium heat.
Fry each gordita until golden and slightly puffy, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
Cook the Filling:

In a separate skillet, cook ground beef with diced onion until browned. Drain excess fat.
Add taco seasoning and a bit of water, cooking until the mixture thickens.
Assemble the Gorditas:

Slice each gordita along the edge, creating a pocket.
Stuff each gordita with cooked beef, shredded lettuce, diced tomatoes, and cheese.
Add salsa, hot sauce, or sour cream, if desired.
Serve:

Serve warm and enjoy your homemade Mexican Stuffed Gorditas!
Perfect for family dinners or as a party appetizer! 🎉

01/18/2025

Tomorrow is never promised

01/14/2025

Believe.
Keep glowing in the darkness of life. Try hard. And don't give up no matter how much effort it takes. You are special. You are meant for great things.

01/13/2025

One of my friends gives me some candy for dessert and I love her. She’s a nice lady, but there’s candy is so delicious as zero sugar. I am going to try to look for it in the stores because I need to look for this kind of candies or no sugar because I don’t want to be a diabetic. I’m just saying you know zero sugar. It’s better it tastes good. I think you guys should try it too. Monday, January 13, 2025

01/13/2025

🥗 Greek Chicken Bowl with Tzatziki, Chickpeas, and Feta 🐓🍅

Prep Time: 20 minutes

Cooking Time: 20 minutes
Servings: 2
Calories per Serving: 550

Ingredients

For the Chicken:

🍗 1 large chicken breast, sliced
🌿 1 tbsp olive oil
🍋 Juice of 1/2 lemon
🧂 1 tsp dried oregano
🧄 1 garlic clove, minced
🧂 Salt and pepper, to taste

For the Bowl:

🍚 1 cup cooked jasmine rice
🥗 1 cup arugula
🥒 1/2 cup cucumber slices
🍅 1/2 cup cherry tomatoes, halved
🧅 1/4 cup thinly sliced red onion
🌰 1/2 cup chickpeas (cooked or canned, rinsed and drained)
🌼 1/4 cup marinated artichoke hearts
🧀 1/4 cup crumbled feta cheese

For the Tzatziki Sauce:

🥛 1/2 cup Greek yogurt
🥒 1/4 cup grated cucumber (squeeze out excess liquid)
🧄 1 garlic clove, minced
🍋 1 tsp lemon juice
🌿 1 tbsp fresh dill, chopped
🧂 Salt and pepper, to taste

Directions

Marinate and Cook the Chicken: Combine olive oil, lemon juice, oregano, garlic, salt, and pepper in a small bowl. Marinate the chicken for 10 minutes. Cook in a skillet over medium heat for 6–8 minutes per side, or until fully cooked. Let it rest for 5 minutes, then slice.
Prepare the Tzatziki Sauce: In a small bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Chill in the refrigerator until ready to serve.
Assemble the Bowl: Divide the cooked jasmine rice between two bowls. Arrange the arugula, cucumber slices, cherry tomatoes, red onion, chickpeas, artichoke hearts, and crumbled feta around the bowl.
Add the Chicken and Tzatziki: Top each bowl with sliced chicken and a dollop of tzatziki sauce.
Serve: Garnish with fresh dill or basil and enjoy this fresh, Mediterranean-inspired meal!

Helpful Notes

Add-ons: Drizzle with olive oil or sprinkle with kalamata olives for extra Mediterranean flair.
Low-Carb Option: Replace the jasmine rice with cauliflower rice or more greens.