
02/09/2025
Choco-Stroll in downtown Los Altos. Find us out side today and find our brittle inside hereafter.
Forget love...I'd rather fall in chocolate! http://www.neococoa.com/
San Francisco, CA
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In the years since founding NeoCocoa, Christine has garnered some serious accolades. She was most awarded at the 2011 San Francisco International Chocolate Salon with multiple awards including Best Truffle and Most Luxurious Chocolate Experience. In 2011, she was honored with the distinction of being named a top 10 North American Chocolatier by Dessert Professional magazine. In 2016 the Toffee Nib Brittle won a Good Food Award and in 2017 the Black Sesame Seed Brittle won a gold SOFI (Specialty Outstanding Food Innovation) from the Specialty Food Association. In 2020 the Black Sesame Seed Brittle won a Good Food Award.
Christine continues to expand her product offering beyond her initial “Hearts of Chocolate” line of ganache truffles, creating a variety of other chocolate confections including barks, toffees, and chocolate covered marshmallows. She also serves on the Chef's Council at CCD Innovations Inc. and she is on the Pastry Program Advisory Committee (PAC) at the International Culinary Center.
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