Edible San Francisco Magazine

Edible San Francisco Magazine Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it.

We tell the story of how San Francisco eats, drinks and cooks.

🎉 It’s time for you to take a culinary adventure to this year’s  10 Day Food Festival in San Luis Obispo County on March...
02/09/2024

🎉 It’s time for you to take a culinary adventure to this year’s 10 Day Food Festival in San Luis Obispo County on March 1-10. You’ll get to experience the best of both worlds by enjoying breathtaking coastal views and wine country adventures, all while savoring the finest flavors and supporting women-owned businesses. This event is led by the leaders of the hospitality industry. You’ll experience over 40 experiences ranging from powerful discussions, food specials, workshops, makers markets, dinner parties and more. There's something for everyone to enjoy and everyone is invited.

🍴 Trust us, you won’t want to miss a single bite of At Her Table while celebrating Women’s History Month & International Women’s Day.
🗓️ Signature events include:
🌟 A Friends of Dinner at
🍹 Sober Curious Sunday Discussion
🛍️ Street Festival with over 50 makers curated by
🎇 International Women’s Day Celebration in the heart of - with rooftop celebration, free tours of city hall and with a little luck….fireworks!
…and MORE!

🗓️Details on or AtHerTable.com 👉 Make sure you book your stays and grab your tickets today! Share this post with a fellow food lover!



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Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today.

We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.