Edible San Francisco Magazine

02/09/2024

🎉 It’s time for you to take a culinary adventure to this year’s 10 Day Food Festival in San Luis Obispo County on March 1-10. You’ll get to experience the best of both worlds by enjoying breathtaking coastal views and wine country adventures, all while savoring the finest flavors and supporting women-owned businesses. This event is led by the leaders of the hospitality industry. You’ll experience over 40 experiences ranging from powerful discussions, food specials, workshops, makers markets, dinner parties and more. There's something for everyone to enjoy and everyone is invited.

🍴 Trust us, you won’t want to miss a single bite of At Her Table while celebrating Women’s History Month & International Women’s Day.
🗓️ Signature events include:
🌟 A Friends of Dinner at
🍹 Sober Curious Sunday Discussion
🛍️ Street Festival with over 50 makers curated by
🎇 International Women’s Day Celebration in the heart of - with rooftop celebration, free tours of city hall and with a little luck….fireworks!
…and MORE!

🗓️Details on or AtHerTable.com 👉 Make sure you book your stays and grab your tickets today! Share this post with a fellow food lover!

09/20/2023

Celebrate local Black-owned businesses and feast your way into the next season at Foodwise’s Fall Kickoff on September 23, 9am-2pm! 🍂🍎 Join us for a day of delicious food, community, and family fun at the Port of San Francisco’s Embarcadero Ferry Terminal Plaza and & The Ferry Plaza Farmers Market. Along with grabbing delicious bites, enjoy music, harvest-themed family activities, and The Black Shop craft market, plus seasonal cooking demos. Entry and activities are free, with food and drink available for purchase. Learn more and see the list of participants at the link below! ⬇️

07/16/2023

https://eatdrinkthink.substack.com/p/130-did-anchor-brewing-really-run

07/09/2023

Miss our newsletter this week? Link in bio! And yeah, this pie is ridiculously good!

02/21/2023

5 DRINKS TO ENJOY RIGHT NOW by

The Copper Penny at - Seville Orange Spritz - Oat Milk Hot Chocolate with Cardamom Marshmallow at Loquat -
2021 Stagiaire “Sufficiently Whelming” at - Yuzu Americano at

08/15/2022

A Summery Vegetarian Green Borshch from Ukraine (recipe link in bio) from For Ukrainians, borshch is not just a dish. It’s a part of our culinary history, a true symbol of Ukrainian hospitality, and a bridge that brings a family together around the table. In Ukraine, we have a saying that every hostess has a unique borshch recipe and that no two borshches taste the same. Meaty red or bright purple borshch is something that most people are accustomed to, but there is also another less familiar version: green borshch, made with tart sorrel, luscious spinach, and chopped hard-boiled egg. With its pale broth and vivid green and yellow inclusions, green borshch looks distinctly different.

08/09/2022

on Soleil Ho: Soleil has gone from inhabiting a transformative identity in the once almost exclusively white world of restaurant criticism, to evolving a new dimension for food writing, one that recognizes dishes prepared by others as merely a way into understanding the world and our place in it. Link in bio.

06/21/2022

in Sebastopol invites the Edible community to explore our 88-acres of olive groves, apple orchards every Fri & Sat. Visit our Tuscan-inspired Tasting Room and Farm Shop for an EVOO tasting. Enjoy 360 views of West Sonoma County from our sun-dappled patio, surrounded by citrus and ancient olive trees. Pre-book your visit - link in bio.

04/27/2022

A Rías Baixas Albariño Wine Pairing with Link in bio! San Francisco is all about local and coastal like Rías Baixas, and it’s no surprise that our many talented somms get creative pairing Albariño. Head over to this month to try a line-up of Albariño from Rías Baixas with your favorite coal-fired pizzas, antipasti and more. Not your everyday Albariño, As Laxas goes beyond the norm to make wines with loads of personality that comes naturally. 100% Albariño sourced from the warm Miño River Valley in Rías Baixas, the wines are ripe and delicious, bursting with tropical fruit notes and balanced acidity.

04/22/2022

A Rías Baixas Albariño Wine Pairing with Link in bio! San Francisco is all about local and coastal like Rías Baixas, and it’s no surprise that our many talented somms get creative pairing Albariño. Head over to this month to try a line-up of Albariño from Rías Baixas with your favorite coal-fired pizzas, antipasti and more.

Burgans is proud to represent Galician culture at its finest, a true standard-bearer for Albariño worldwide. Bright acidity and luscious citrus fruits carry the palate on this incredibly food-friendly wine. Try it with antipasti then carry it through to the signature chicken polpette and pork chop on A16’s secondi menu.

04/14/2022

A Rías Baixas Albariño Wine Pairing with A16 San Francisco is all about local and coastal like Rías Baixas, and it’s no surprise that our many talented somms get creative pairing Albariño. Head over to A16 this month to try a line-up of Albariño from Rías Baixas with your favorite coal-fired pizzas, antipasti and more. Look for the PACO & LOLA signature bold polka dots and charming fruit-forward flavors to match. Founded in 2005 with the slogan “exceptional wine for exceptional people,” Paco & Lola farms 500 acres of vineyards parceled out over 1,900 small family holdings.

04/04/2022

Caleb Leisure Wines
2020 Ah Um
Tasting notes and more link in bio.
Joshua’s Starry Night Vineyards, Calaveras County
35% Syrah, 40% Viognier, 25% Mourvèdre
Organic/Biodynamic
Unfined/Unfiltered

04/04/2022

Grilled baby favas with creme fraîche, Aleppo, lime zest and Maldon sea salt. 💫

04/03/2022

Was craving oysters with pickled shallot granita. It's that icy sour punch from the granita playing off the oysters salinity that really kicks it up a notch.

03/05/2022

Do you read EAT.DRINK.THINK.? Edible San Francisco's FREE weekly newsletter delivered to your inbox at 7 a.m. every Saturday.
https://eatdrinkthink.substack.com/p/77-kfc-chickpeas

Why We Dumped Coffee For Matcha

03/05/2022

In the latest issue Wayne Garcia of talks about: Getting The Most From Today’s Restaurant Wine Experience. How can people who enjoy wine but haven’t chosen to make it a hobby work around potential serving dilemmas at restaurants? Link in bio Illustration by

03/03/2022

Library of Congress Acquires 40 Years of KItchen Sisters Eclectic Storytelling by - The Kitchen Sisters’ immersive style of radio journalism has heavily influenced the current podcast explosion. From the moment you hit play, their rich sonic stew of interviews, ambient sounds, period songs, and theatrical scoring is like listening to an action-packed short film. ⁠
⁠
Davia Nelson (left)and Nikki Silva (center) interview Angelo Garro .us in his San Francisco kitchen. Photo courtesy The Kitchen Sisters⁠
⁠
From our upcoming issue - link in bio.⁠
⁠

03/02/2022

Subscribe to EAT.DRINK.THINK. (link in bio) for:⁠
• Bay Area (and beyond) food news you might have missed.⁠
• Recipes from eggplant to Dungeness crab and beans to beef. ⁠
• Tasting notes: wine, sake, tea, mezcal, you name it, we drink it.⁠
• Social ephemera: gems from Twitter and Instagram.⁠
• Monthly dinner jams playlist, the music we listen to while cooking dinner every night.⁠
• Each newsletter opens with a poem because, well, Yeats said so: “Out of the quarrel with others we make rhetoric; out of the quarrel with ourselves we make poetry.”⁠
• EAT.DRINK.THINK. readers get $5 off the regular subscription price for Edible San Francisco magazine.⁠

12/29/2021

Rosa di Treviso - Work in progress on our new exclusive linoleum block print subscription series:
Includes One ~10” x 10” limited edition hand-carved lino block print by the artist (Bruce Cole) printed on archival paper (suitable for framing), and signed, will be mailed to every paid subscriber via USPS on the 15th of each month starting January 2022.
Featuring seasonal ingredients, each unique monthly print will be accompanied by a recipe highlighting the food depicted in print.
A subscription to the 12-month exclusive print series is $10/month, or $100/year (a $20 savings!). Link in bio.

11/19/2021

🍕🍕🍕🍕Latest issue! With

11/18/2021

10/12/2021

Have you seen the exciting roster of star chefs joining us for CUESA's Sunday Supper: A Farm to Home Feast on October 17? ✨ For one night only, enjoy a four-course meal, made by some of the Bay Area's top restaurants, in the comfort of your home. Restaurants include .

Each Sunday Supper feast box has a unique menu including a course from four different restaurants, paired with specially selected wines and hand-crafted cocktails⁠—beautifully packaged for pickup at the Ferry Building or home delivery. Feast boxes must be pre-ordered and are going fast, so reserve today! Visit cuesa.org for details

Proceeds provide critical funds for CUESA’s education and food access programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.

10/05/2021

Join us in supporting our local farms and thriving communities at CUESA’s Sunday Supper: A Farm to Home Feast on October 17! Treat yourself to a lavish four-course feast from the city’s top chefs, virtual gala, and online auction in the comfort of your home. Proceeds support CUESA’s education and food access programs. Reserve your feast today for pickup at or home delivery. RSVP to the virtual gala (free) and reserve your feast at cuesa.org!

09/03/2021

When visiting family near Lake Geneva in Switzerland, we always hop over the border to France (5 minutes away) to visit our favorite fromagerie and stock up on French (and Swiss) cheeses, charcuterie, and exceptional After we’ve picked up a few fresh loaves of Pain de Campagne we head back home to make Croque Monsieur for lunch. Although traditionally made with gruyere cheese, we love to use Tomme de Savoie, a milder semi-firm cow’s milk cheese that lets the flavor of the Bayonne Ham shine through.

The delicately sweet and savory air-cured Bayonne Ham is produced in the heart of France’s Basque Country and designated by its Protected Designation of Origin (PDO), which ensures its authenticity. It is produced according to culinary traditions that date to the 1600s and is still preserved exclusively with salt from Salies de-Béarn’s salty spring water. The resulting nine to twelve-month aged Bayonne Ham is renowned for its sublime flavor, slight hint of saltiness, and always exceptional quality.

This Croque Monsieur recipe with Bayonne Ham features the trademark cheesy bechamel used to coat the bread slices before baking and makes it a grilled cheese sandwich on a whole other level.

Get the recipe on ediblesanfrancisco.com

08/24/2021

When It Comes To Wine: Keep Cool says Wayne Garcia of in the latest issue. Experienced wine drinkers know that chilling lighter reds, especially during warmer weather, is the best way to maintain the lively freshness we cherish. But it isn’t only lighter reds that can benefit from a cold soak — and this is particularly so if the flavors of a particular recipe (often tomato-based this time of year) — require a juicer red, but the weather demands something cool. Read the rest of Wayne's tasting notes - link in profile. Illustration by