Toothache Magazine

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Toothache Magazine

DO CHEFS REALLY NEED ANOTHER CULINARY MAGAZINE? CLEARLY, YES. Often times, food media is produced by people who do not live and breath kitchen life.

Toothache is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourse

lves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages. We then let them add whatever images, recipes, and writing that they wanted. Toothache is for chefs, by chefs.

12/07/2022

Congrats and the team on your ⭐️⭐️⭐️! Ya’ll are killin’ it!

09/16/2022

New artist collaboration with . This new t-shirt design is inspired by Toothache Issue 10’s cover! Limited sizes and amounts available, so get order yours now!

Free shipping on all USA merch orders. 📦

08/24/2022

Issue 10 is out! It’s a great feeling seeing the new issue begin to arrive in the mail. Order your copy now!

*if you preordered or have an auto-renewing subscription, your copy of issue 10 is in the mail and on its way!

01/21/2022

EL JARDÍN’S BIRRIA RAMEN - Jalisco style beef birria, soba noodles, house kimchi, and marinated egg by Claudette Zepeda]

Featured in issue 9! Get your copy now and read tons of in-depth and personal interviews with amazing chefs like Claudette Zepeda]. 🍜😍

01/19/2022

JASMINE CREAM, cilantro granita, pineapple, and honey tuile by , featured in Toothache issue 9.

Get your copy now to read our conversation and for chef Ariana’s crazy delicious Brûléed Foie Donut recipe!

12/22/2021

Pictured above are two delicious recipes highlighting our favorite mustard, Grey Poupon. The first is a Dijon-Herb Crusted Salmon, and the second is a Savory Puff Pastry Tart.

We’re thrilled that we could partner with as the sole sponsor of Toothache Issue 9. Together, we crafted four exciting recipes, which are all now available on our Kitchen Notebook Blog at toothachemagazine.com.

12/06/2021

We’re thrilled to share that we’ve partnered with as the sole sponsor of Toothache Issue 9. Together with Grey Poupon, we crafted four exciting recipes highlighting our favorite Dijon mustard.

Pictured above is a “Niçoise” Tartine and a salad dressed with The Ultimate Dijon Dressing. You can find these two recipes on our Kitchen Notebook Blog at toothachemagazine.com now!

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