Edible San Diego

01/15/2025

Join Golden Ginkgo Signature Travel at Casa De Flor on January 30 to learn how to be part of an unforgettable 16-day journey through Japan and South Korea Oct 17 - Nov 2.

RSVP to [email protected] or click the link for more trip details.

https://gateway.gocollette.com/link/1310062

by Golden Ginkgo Signature Travel

01/10/2025

Partnering with the trees that nourish us.

Partnering with the trees that nourish us

01/09/2025

Witnessing the ongoing fires affecting our friends, family, colleagues at Edible LA and Edible San Fernando Valley, and all Los Angeles residents is painful in so many ways. Let’s help each other make it through.

• Local eatery Flying Pig Pub & Kitchen is collecting supplies to deliver on Sunday

• Donate to Los Angeles Food Bank or Pasadena Humane

We share the feeling of overwhelm, so please take care of yourself and loved ones as best you can. Ask for help or offer it if able.

Together, we are stronger.

https://www.pbssocal.org/news-community/resources-to-help-you-navigate-the-l-a-wildfires

01/09/2025

Need a little pick-me-up? This Orange-Thyme Spritz will add a little zing to your cocktail glass without the hangover

Perk up a refreshing beverage with homemade Citrus Cheong

01/08/2025

This year, we’re thrilled to be partnering with Dr. Sabrina Falquier, a triple-board-certified physician specializing in culinary medicine education in a four-part series to highlight seasonal superfoods. Head to the link to read Winter Superfoods only on ediblesandiego.com and learn more about what’s best to eat right now.

Here’s to supporting good health through good nutrition in the New Year.



https://www.ediblesandiego.com/articles/winter-superfoods

5 cool crops that are good for you to eat right now

12/27/2024

Ready to reach San Diego's most engaged food lovers?
Partner with Edible San Diego and put your business in front of thousands of passionate local food enthusiasts who value quality, authenticity, and community!

Why advertise with us?
• Connect with affluent, food-focused readers who support local businesses
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• Reach customers through print, digital, and social media channels
• Align your brand with trusted, high-quality local journalism
• Benefit from our deep connections in the San Diego food community

Our readers aren't just browsing—they're buying, dining, and actively supporting local businesses like yours. 🌟

Limited ad spaces are available for the upcoming srping issue! Contact us today to discuss how we can help grow your business.

https://www.ediblesandiego.com/advertise/overview

12/26/2024

Use holiday downtime to grow something good! 🥦

It’s the most wonderful time of the year to grow cool-weather crops

12/22/2024

Hungry for the real San Diego food scene?
Discover the stories behind your favorite local restaurants, meet the farmers growing your food, and explore hidden culinary gems in your own backyard with Edible San Diego magazine.

Each issue is packed with:
• Exclusive seasonal recipes featuring local ingredients
• In-depth features on sustainable farming
• Guides to the best farmers' markets
• Behind-the-scenes looks at local food artisans

Support independent food journalism and join our community of food lovers. Subscribe today and taste the difference local makes! New subscriptions begin in spring 2025.

https://www.ediblesandiego.com/subscribe/overview

12/21/2024

🍊 Winter in SoCal brings a citrus explosion! Chef Jenn Felmley shows us how to capture these sun-kissed flavors all year long - from Korean-inspired citrus syrup to Middle Eastern salt-preserved lemons. Want to turn your winter bounty into kitchen magic? ✨
Bonus: Learn how a simple mix of salt or sugar can transform your citrus into the most amazing dressings, drinks, and desserts!

Making the most of winter bounty with sugar and salt

12/20/2024

📚 From murder plots against queen bees to mid-flight mating rituals, who knew honey bee colonies were this dramatic? Just discovered three amazing new books that are changing how we think about food, farming, and our buzzing friends!
San Diego's own Hilary Kearney takes us deep into the hive, while chef Camilla Marcus shows us how to make sustainability delicious, and chef Lan Thai guides us through food-as-medicine. Nature's wisdom meets modern cooking—who's ready to dive in? 🐝🌿✨

Three books for your winter reading list

12/19/2024

🍇 From sustainable farming to wine tasting, Teri Kern's journey at Ramona Ranch Winery has been about more than just great wine—it's about keeping San Diego's farming spirit alive!

Did you know we're home to more small farms than any other California county? Explore Ramona's hidden treasures, from farm-fresh breakfasts to vineyard visits where barn cats and owl boxes keep the grape vines happy. Here's why agritourism is a great way to support local farming families! 🌱🦉

An invitation from a farmer

12/18/2024

Take a 16-day journey through Japan and Korea, crafted for those who seek connection, culture, and community with Golden Ginkgo Signature Travel.

https://gateway.gocollette.com/link/1310062

12/07/2024

Flex your buying power for a noble cause this winter and head to the Kitchens for Good SHOP in Pacific Beach.

Shopping for a cause is in good taste at the Kitchens for Good Shop in Pacific Beach

12/06/2024

Want to know how you can support small, local farms and save yourself from a trip to the grocery store? Sign up for a CSA.

Ingredients for holiday festivities or simple, heartwarming meals

12/05/2024

Take this World Soil Day to recognize and honor the biodiversity beneath our feet.

The dirt is alive

12/04/2024

In honor of National Cookie Day on Dec 4, try making pizzelles laced with tradition.

Pizzelles are traditional waffle cookies

12/04/2024

Come see us Saturday at Cooking with Edible San Diego at the Cardiff Certified Farmers' Market pop-up!
https://www.eventbrite.com/e/cooking-with-edible-san-diego-at-the-cardiff-certified-farmers-market-tickets-1091246199759?aff=oddtdtcreator

12/02/2024

It's that strange in-between season when we see the end of warm weather produce, a surge in hard squash, and all the delicious things that grow here year-round. The best way to experience it all might be with a produce box and a few staple recipes that will never disappoint.

Three recipes with endless possibilities