Fishermen's News Magazine

Fishermen's News Magazine The Advocate for the Commercial Fisherman for more than 80 Years.

Back in the late 1990s, herring caught commercially off of Togiak, an Inuit village in the Dillingham Census Area of Sou...
01/29/2025

Back in the late 1990s, herring caught commercially off of Togiak, an Inuit village in the Dillingham Census Area of Southwestern Alaska, was worth over $1,000 a ton. And with an allowable catch of 20,000 tons, it would fetch fishermen $20 million.
https://fishermensnews.com/once-prized-togiak-herring-has-no-buyers/


Photo: Dave Harris/Alaska Department of Fish and Game.

Pacific cod harvested by pot and longline fishermen since their season opened on Jan. 1 has been a popular lunch and din...
01/22/2025

Pacific cod harvested by pot and longline fishermen since their season opened on Jan. 1 has been a popular lunch and dinner item these days in Anchorage restaurants. And the groundfish fisheries in the Bering Sea and Aleutian Islands that opened on Jan. 20 are anticipated to soon be delivering their catch to wholesalers and retail shops.
https://fishermensnews.com/pacific-cod-fish-and-chips-proving-a-popular-menu-item/



Photo: Global Seafoods North America

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