San Diego Magazine

San Diego Magazine From beaches to breweries, mountaintops to museums, we seek and share the best of San Diego.

From beaches to breweries, mountaintops to museums, we seek and share the best plates, pours, faces, and places in San Diego. With a curious spirit and a deep love for our city, we give you all you need to experience the best of San Diego life.

Every latchkey kid who survived a decade or so on Totino’s pizza rolls needs to head to Juniper & Ivy, because one of th...
07/02/2025

Every latchkey kid who survived a decade or so on Totino’s pizza rolls needs to head to Juniper & Ivy, because one of the best restaurants in town just made a tiny, chef’s-pride version of the suburbia snack. (They’re technically gnocco frito. But, for emotional reasons, pizza rolls and pockets.)⁠

It’s part of Juniper & Ivy’s new thing, Juni—a casual, kinda lounge bistro perched above the main J&I show. An everyday, living room version of J&I with statement furniture, wines-by-the-sip machines, and its own five-star snacks menu, priced like it’s still the ’80s.⁠

For the full story by food critic Troy Johnson, click here.

https://sandiegomagazine.com/food-drink/juni-juniper-ivy-restaurant-opening/

What’s your favorite Belmont Park memory? One hundred years ago, a wooden beast rose from the beach, sending San Diegans...
07/02/2025

What’s your favorite Belmont Park memory?

One hundred years ago, a wooden beast rose from the beach, sending San Diegans’ hearts racing and adrenal glands spasming for a century. This Fourth of July marks a giant birthday for the Giant Dipper, everyone’s favorite old-school screamer, and its iconic home, .

Tim Cole fell in love with the park on a middle school field trip in 1974. “It was like stepping into Wonderland,” he remembers. But by the late ’70s, the Giant Dipper had fallen into disrepair, and the city planned to tear it down.

So Tim did what any coaster-obsessed teenager might: he skipped class, snuck into the park for, um, research, and ended up helping lead a 12-year campaign to save it. The coaster roared back to life in 1990.

“When the coaster took its first ride, it was like the heart of Mission Beach was pumping again,” Cole says. “It was like it was alive.”

But Belmont’s century-long legacy isn’t just in the wood and rails. It’s people who’ve kept it going. Minh Tra started here in high school over 30 years ago, working his way up from birthday party host to assistant GM and operations director.

He’s seen it all: the legendary “Whirl ’til You Hurl” contest of ’98 (yes, that was real), countless first dates, and families returning year after year.

And yet, even on an ordinary morning, he says the magic never fades.

“Who doesn’t like going on a roller coaster at 10 in the morning and looking out and seeing the ocean?” Tra says. “It just reminds you of what we have in San Diego.”

Belmont Park’s 100th birthday celebration is taking place all summer long. You can find $1 tacos and ride the Giant Dipper for $1 on Tuesdays through September 2nd.

Read more about Belmont Park’s history, by Dominique Rocha, with the link in our bio.

Photos courtesy of Belmont Park

San Diego is a set of Russian dolls. Open a neighborhood, and smaller and smaller microhoods are hiding within, with eac...
06/27/2025

San Diego is a set of Russian dolls. Open a neighborhood, and smaller and smaller microhoods are hiding within, with each little doll holding secret kingdoms—taco joints concealed under pop-up tents, family-run markets with olive oils from Lebanon and cheeses from Oaxaca. You can’t chart it all.

But you know who knows? The residents nearby. The people who call that neighborhood home. They can tell you exactly where to get the freshest fattoush salad or the soupiest dumplings. They can tell you where the beer is coldest, the coffee hottest, and the “welcomes” most genuine. And it’s especially fun to explore SD when you’ve got the inside track on what’s good.

So, we went in search of the inside track. We spent weeks talking with the people who know their corners best. We walked, we listened, we ate. In this issue, we focus on five neighborhoods and bring you countless hot tips. Plus, we’ve got design ideas inspired by SD’s funkier homes, a dispatch from ’s 100th birthday, the winning essay from our $1,000 contest (which might just make you cry), and a review of Golden Hill’s beloved neighborhood gem . (Seen here on this month’s cover!) Oh, and you know that iconic canary yellow house in Little Italy with the suave looking gentleman sitting out front on his peacock chair? We’ve got the lowdown from him too.

We hope you enjoy this issue. Consider this your field guide—or your excuse to go for a long, aimless walk. We love our city—the big dolls and all the little dolls hidden within.

Find this issue on newsstands next week, or better yet, SUBSCRIBE. We’re running a deal right now: six issues for $6. That’s six issues for the price of one. You can’t afford not to subscribe. Link in bio!

From our Best Restaurants 2025 issue: the best bars in San Diego, as chosen by our readers (via 130,000+ votes!) and our...
06/23/2025

From our Best Restaurants 2025 issue: the best bars in San Diego, as chosen by our readers (via 130,000+ votes!) and our food critic, Troy Johnson.⁠

🥃 Critic’s Pick: Roma Norte (.sd)

🥃 Readers’ Pick: Lobby Bar at LaFayette Hotel ()

🥃 Runner-Up: Blind Lady Ale House ()

Here’s what  had to say about his Roma Norte pick:

“Two of the city’s best drinksmen got a dark, cozy room of their own. The former beverage director for three-star Michelin The Restaurant at Meadowood (), and a guy () whose track record went from Momofuku to Portland’s famed PDT (Please Don’t Tell) until he was running the show at Polite Provisions.

Named and modeled after Mexico City’s famed food and drink neighborhood, Roma Norte was San Diego’s sole drinks nominee for a Beard Award this year.

Ask DuBois or Cram about a certain tequila and within a few minutes you know the name of Jalisco’s cult jimador, the name of their dog, and how nearby plants affected this year’s batch.

Point is: food is most compelling with a dangerous level of obsession, and that danger is here. But they also just know when to dump their encyclopedia and when to let you have a drink in peace.”

See the full Best Restaurants list with the link in our bio.

📸: , , blindladyalehouse

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