San Diego Magazine

San Diego Magazine From beaches to breweries, mountaintops to museums, we seek and share the best of San Diego. linkin.bio/sandiegomag

From beaches to breweries, mountaintops to museums, we seek and share the best plates, pours, faces, and places in San Diego. With a curious spirit and a deep love for our city, we give you all you need to experience the best of San Diego life.

A gift idea for your homesick family member who’ll never give up their SD area code, or your friend with exorbitant neig...
11/21/2025

A gift idea for your homesick family member who’ll never give up their SD area code, or your friend with exorbitant neighborhood pride, or your Secret Santa recipient, or yourself: we found two local makers whose work celebrates San Diego’s iconic neighborhood signs.⁠

First up: neighborhood sign ornaments by local designer . Mary laser-cuts all of these, and she’s recreated nearly every sign in San Diego. This year, she added dozens of new ones: Convoy, Linda Vista, Del Mar, National City, Old Town, Kearny Mesa, Lakeside, Leucadia, Cardiff… and next year, that list will grow even more, from Bay Ho to Bird Rock. If you don’t see a neighborhood sign pictured here, check her site—this is just a snippet of the full selection. Mary also makes earrings, accessories, plant stakes, and other translucent treasures. Check ‘em all out at wtfmary.com, at San Diego Made Markets next weekend, or at December Nights in Balboa Park nex month.

And for a more literal take: neighborhood signs by Category 6 LED. Category 6’s art pieces are mini replicas of San Diego’s iconic neon signs, except they’re LED, so they’re built to last. They’ve done a Carlsbad sign, an Oceanside, a Coronado, an Old Town… even a tiny version of the new Convoy sign. Category 6 also makes custom pieces and has recreated signs from outside SoCal (Vegas, Portland). Head to www.category6led.com to see the full lineup.

For more locally sourced ideas, stay tuned for our holiday gift guide, dropping very soon.

They say the third time’s the charm, but what if the first two are already pretty damn charming? We’ll find out when Ces...
11/19/2025

They say the third time’s the charm, but what if the first two are already pretty damn charming? We’ll find out when Cesarina Restaurant Group expands their Point Loma pasta empire. They’ve announced plans to open a new spot on Shelter Island next spring called Corallino at 1101 Scott Street.⁠

Founded by chef Cesarina Mezzoni, her husband Niccolò Angius, and longtime friend Giuseppe Capasso, Cesarina Restaurant Group first opened Cesarina in 2019 on Voltaire Street in Loma Portal. Then came Elvira in 2023, a Roman grandma–centric spot next to Robb Field in OB (a space that was formerly Thee Bungalow and Bo Beau). Corallino will keep things close by, just on the eastern side of the peninsula in the former Pummarò restaurant space. ⁠

Corallino (Italian for “coral”) is still in early stages as far as menu, but the group says they’re planning to continue their vision of neighborhood-centric comfort food with handmade pastas and a modern Italian. As for the remodel, the group’s tapped Limes Architetti again.⁠

The Cesarina trio has won “Best Pasta” three years in a row for SDM’s annual “Best Restaurants” issue. Odds are good that the new location will make it four.⁠

Full story here: https://sandiegomagazine.com/food-drink/corallino-restaurant-opening-point-loma/

Photography by and

Is the margarita the perfect drink? It can be. It is no doubt a first-ballot hall-of-famer. The Earth and the ocean in a...
11/16/2025

Is the margarita the perfect drink? It can be. It is no doubt a first-ballot hall-of-famer. The Earth and the ocean in a glass. The taste of plants, a hint of salt. It arrives nearly naked, proud. Trustworthy, like a good dog or a sharp knife. Agave, grown for years before harvest; limes fresh from the tree; a touch of orange booze. The pleasant sting of citrus, the medicinal wallop of tequila.

In San Diego, the margarita is part ritual, part rebellion—a cultural point of pride. At the link in our bio, we bring you 10 you can hang your hat on. Here’s a preview.

🍋‍🟩Cantina Mayahuel
Purasangre Blanco Tequila Margarita, $12 ($7 on happy hour)
SD’s gold standard margarita. A balanced, salty elixir of life, it’s the grading key against which all other local margs are judged. Solid tequila, fresh lime, orange liquor, and rich agave syrup imported from Mexico.

🍋‍🟩Tahona Bar
House Margarita, $14
The house margarita at Tahona is a straightforward blend of good tequila, housemade triple sec, and fresh lime, and it holds its own with any marg in the city. A bartender’s margarita, in which the agave shines.

🍋‍🟩Black Radish
Clarified Margarita, $19
Quality tequila, serranos, cilantro, lime, and agave all get fat-washed, clarified, and pre-batched. A marg in name but something wholly different in practice, it’s a slow-sipper.

🍋‍🟩Polite Provisions
Traditional Margarita, $13
It’s certainly a choice to come to a cocktail haven like Polite Provisions and order a margarita, but trust you will not be disappointed. The traditional marg here is made with agave and curacao and served extra-dry for the classic lovers in the crowd.

🍋‍🟩Valle
Maggie Clarified Margarita, $20
At Valle, quality tequila, Cointreau, and tiny (more bitter) limes get milk-washed and served in a cut-glass tumbler on a single cube with a daisy garnish. This one is worthy of its Michelin-starred origins.

See all 10 with the link in our bio.

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The names behind Cori Trattoria Pastificio are bringing their second act to La Jolla. Here’s your first look at Dora by ...
11/14/2025

The names behind Cori Trattoria Pastificio are bringing their second act to La Jolla. Here’s your first look at Dora by Chef Accursio Lota.

Lota’s new restaurant is a love letter to his roots. Dora, named for his grandmother, channels the flavors of his childhood in a small Sicilian town—hand-rolled pastas, sun-kissed lemons, preserved summer tomatoes. Southern Italian cuisine is based in simplicity, seasonality, and using the best, freshest, and most local ingredients—much like San Diego, Lota says.

Lota is a Barilla World Pasta Competition winner, has cooked for Barack Obama and Oprah Winfrey, and has been named Best Chef by San Diego Magazine nearly a half dozen times. And with chef de cuisine Luis Esteva (Kettner Exchange, Nolita Hall), sommelier Federico Cavalleri (Monello, Bencotto, Cori), mixologist Mark Young (Born & Raised, Solare), and GM Steve Schwob (Addison, Trust Restaurant Group) rounding out the lineup, Dora’s team is as sparkling as the Mediterranean sea of Lota’s childhood.

Designed by Bells + Whistles (Animae, Campfire, Jeune et Jolie) with builder CLTVT (The LaFayette Hotel, Kingfisher), Dora’s 3,800-square-foot space has an open kitchen, central bar, and a patio made for long lunches and La Jolla sunsets.

Dora Ristorante opens November 20 at 9165 Theatre District Drive in La Jolla.

Get the full scoop by food reporter Beth Demmon () with the link in our bio.

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When Kim Phan was growing up, chicken soup was her cure-all. “What’s more healing than chicken soup?” she asks.Now, the ...
11/13/2025

When Kim Phan was growing up, chicken soup was her cure-all. “What’s more healing than chicken soup?” she asks.

Now, the woman behind Crab Hut and Kingfisher is sharing her own version of comfort—Vietnamese chicken phở—with Phở Gà Go, a takeout-only pop-up out of Crab Hut in Mira Mesa.

After the family closed their downtown Crab Hut location earlier this year, Phan found herself drawn back to what she loves most: simmering broth, simple ingredients, and feeding busy families like hers. “Sometimes during hard times, you will actually follow through and [it will] help you achieve your dream,” she says. “This is the perfect time.”

Phở Gà Go serves northern-style phở gà—clean, aromatic, and deeply soulful—alongside crispy egg rolls and refreshing chicken salad. Pickups are Sundays through Tuesdays, and pre-orders close at noon the day before.

Click the link in bio to read the full story by .

Current fog level: somewhere between gorgeously moody and mildly apocalyptic.Dust off your rain boots (…if you even own ...
11/13/2025

Current fog level: somewhere between gorgeously moody and mildly apocalyptic.

Dust off your rain boots (…if you even own any), because this week’s dense fog is signaling a shift: temps are trending downwards, and rainfall is expected from Friday to Monday. Forlorn landscaping everywhere, rejoice.

These shots of La Jolla mid-buffer were captured by the ever-talented .

That noise you hear in the distance? It’s us screaming.  Photography by
11/10/2025

That noise you hear in the distance? It’s us screaming.

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Whether you’re planning a beach day, a shopping trip, or a foodie weekend, Carlsbad has that perfect mix of small-town c...
11/08/2025

Whether you’re planning a beach day, a shopping trip, or a foodie weekend, Carlsbad has that perfect mix of small-town charm and coastal cool. The Village is the heart of it all—10 walkable blocks filled with coffee shops, boutiques, and restaurants that range from Michelin-starred to barefoot casual. Beyond the downtown bustle, you’ll find flower fields, surf breaks, strawberry patches, and trails that remind you why people never really leave this seaside spot.

Click the link in our bio for our guide to 35+ local favorites, from surfside brunches to hidden boutiques—or comment “link” and we’ll send in a DM.

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