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Mexican Recipes, San Antonio, TX (2025)

02/10/2025

Loaded Beef Nachos Recipe 🌮🧀
These loaded beef nachos are perfect for a party, game day, or just a fun meal. Packed with seasoned beef, melty cheese, and fresh toppings, they're sure to be a crowd-pleaser!

🛒 Ingredients:
For the Nachos:

1 lb (450g) ground beef
1 packet taco seasoning (or homemade blend)
1/4 cup water
8 oz (225g) tortilla chips
2 cups shredded cheddar cheese (or a Mexican blend)
Toppings:

1/2 cup diced red onion
1/2 cup diced tomatoes (or pico de gallo)
1/4 cup sliced jalapeños (fresh or pickled)
1/2 cup chopped fresh cilantro
1/2 cup sour cream
1/2 cup guacamole (optional)
🔥 Instructions:
1. Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess fat.
Add taco seasoning and water. Stir and simmer for 2-3 minutes.
2. Assemble the Nachos:

Preheat the oven to 375°F (190°C).
On a large baking sheet, spread the tortilla chips in an even layer.
Sprinkle half the cheese over the chips. Add the seasoned beef evenly on top, followed by the remaining cheese.
3. Bake:

Bake in the oven for 7-10 minutes or until the cheese is melted and bubbly.
4. Add Toppings:

Remove from the oven and top with red onion, tomatoes, jalapeños, and fresh cilantro.
5. Serve:

Add dollops of sour cream and guacamole before serving. Enjoy immediately while the cheese is still gooey!
✨ Pro Tip: Customize your nachos with extras like black beans, corn, sliced olives, or hot sauce for added flavor! Serve with salsa on the side for dipping.

02/10/2025

Mexican Sopa de Fideo with Shredded Chicken 🥣🐓
A comforting and traditional Mexican soup with vermicelli noodles, tender chicken, and a rich tomato broth. Perfect for a cozy meal!

🛒 Ingredients:
For the Soup:

2 tbsp vegetable oil
7 oz (200g) fideo pasta (vermicelli or thin noodles)
1 lb (450g) shredded cooked chicken (rotisserie works well)
4 medium ripe tomatoes (or 1 can of tomato puree)
1 small onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
To Garnish:

Sour cream or Mexican crema
Fresh cilantro leaves
🔥 Instructions:
1. Prepare the Base:

Blend the tomatoes, onion, and garlic in a blender until smooth. Strain if needed for a smoother texture.
2. Toast the Fideo:

Heat oil in a large pot over medium heat. Add the fideo pasta and stir constantly until golden brown (be careful not to burn it).
3. Build the Soup:

Add the tomato puree to the pot and cook for 2-3 minutes, stirring often.
Pour in the chicken broth, cumin, paprika, salt, and pepper. Stir to combine.
4. Simmer and Add Chicken:

Bring the soup to a gentle boil, then reduce to a simmer. Cook for about 10 minutes, or until the fideo is tender.
Add the shredded chicken and heat through for another 3-5 minutes.
5. Garnish and Serve:

Ladle the soup into bowls. Top with a dollop of sour cream and a sprinkle of fresh cilantro.
✨ Pro Tip: Serve with warm tortillas or crusty bread for a complete meal! For extra flavor, add a squeeze of lime or a sprinkle of crumbled queso fresco.

02/10/2025

Southwestern Spaghetti with Ground Beef and Corn 🌽🍝
A delightful fusion of classic Italian spaghetti and Southwestern flavors, this dish is hearty, flavorful, and easy to prepare!

🛒 Ingredients:
For the Sauce:

1 lb (450g) ground beef or turkey
1 medium onion, finely chopped
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 cup frozen or canned corn, drained
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp chili powder (optional)
Salt and pepper to taste
1/2 cup water or beef broth
For the Pasta:

12 oz spaghetti
Salt for boiling
To Garnish:

Fresh cilantro, chopped
Shredded cheese (optional)
🔥 Instructions:
1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Drain and set aside.
2. Prepare the Sauce:

Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Add onion and garlic to the skillet. Sauté for 2-3 minutes until softened.
Stir in diced tomatoes, tomato paste, corn, smoked paprika, cumin, chili powder (if using), salt, and pepper. Add water or beef broth. Simmer for 10 minutes, stirring occasionally.
3. Combine Pasta and Sauce:

Add cooked spaghetti to the sauce. Toss until evenly coated.
4. Garnish and Serve:

Serve hot, garnished with fresh cilantro and shredded cheese if desired.
✨ Pro Tip: To enhance the flavor, add a splash of lime juice or a dollop of sour cream before serving. Pair with a side of garlic bread or a fresh salad for a complete meal!

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02/10/2025

Mexican-Style Scrambled Eggs (Huevos a la Mexicana) 🍳🇲🇽
A simple, traditional Mexican breakfast dish that combines fluffy scrambled eggs with fresh ingredients, served with tortillas for a hearty start to your day.

🛒 Ingredients:
4 large eggs
2 tbsp milk (optional, for creamier eggs)
1 tbsp butter or oil
1 small onion, finely diced
1 medium tomato, diced
1 jalapeño or serrano pepper, finely chopped (optional, for heat)
Salt and pepper to taste
To Garnish:

Crumbled queso fresco or feta cheese
Fresh cilantro, chopped
Pico de gallo (optional)
To Serve:

Warm corn or flour tortillas
🔥 Instructions:
1. Prep the Ingredients:

Dice the onion, tomato, and jalapeño. Set aside.
2. Whisk the Eggs:

In a bowl, beat the eggs with a pinch of salt, pepper, and milk if using.
3. Sauté Vegetables:

Heat butter or oil in a skillet over medium heat. Add the onion and jalapeño. Sauté until the onion is translucent.
4. Cook the Eggs:

Reduce heat to low, add the tomatoes, and cook for 1-2 minutes. Pour in the whisked eggs. Stir gently with a spatula, folding the mixture as it cooks to create soft curds.
5. Garnish and Serve:

Once the eggs are set but still moist, remove from heat. Sprinkle with queso fresco and cilantro. Serve immediately with warm tortillas and a side of pico de gallo.
✨ Pro Tip: For extra flavor, add a pinch of cumin or smoked paprika to the eggs. Pair with refried beans or avocado slices for a complete meal!

02/10/2025

Mexican Shrimp and Vegetable Soup 🥘🍤
This hearty and flavorful shrimp soup is packed with fresh vegetables and bold spices, making it a perfect comfort food for any season.

🛒 Ingredients:
For the Soup Base:

2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
1 jalapeño, seeded and finely chopped (optional, for spice)
2 medium tomatoes, diced (or 1 can diced tomatoes)
1 tbsp tomato paste
6 cups seafood or chicken broth
Vegetables:

1 zucchini, diced
1 yellow squash, diced
2 medium potatoes, diced
1 bell pepper, diced (any color)
1 cup corn kernels (fresh or frozen)
For the Shrimp:

1 lb large shrimp, peeled and deveined
½ tsp smoked paprika
½ tsp ground cumin
Salt and pepper to taste
Garnishes:

Fresh cilantro, chopped
Lime wedges
🔥 Instructions:
1. Prepare the Vegetables:

Dice the zucchini, squash, potatoes, and bell pepper. Set aside.
2. Sauté Aromatics:

In a large pot, heat olive oil over medium heat. Add onion, garlic, and jalapeño. Cook until softened, about 3-4 minutes.
3. Build the Base:

Stir in diced tomatoes and tomato paste. Cook for 2-3 minutes to enhance the flavors.
4. Add Broth and Vegetables:

Pour in the broth and bring to a boil. Add potatoes, squash, zucchini, bell pepper, and corn. Simmer for 15-20 minutes, or until the vegetables are tender.
5. Cook the Shrimp:

Toss shrimp with smoked paprika, cumin, salt, and pepper. Add them to the soup in the last 5 minutes of cooking. Simmer until shrimp turn pink and are fully cooked.
6. Garnish and Serve:

Ladle soup into bowls. Garnish with chopped cilantro and lime wedges for a fresh, zesty touch.
✨ Pro Tip: Serve with warm tortillas or crusty bread for a complete meal. Adjust spice levels by adding more jalapeño or a splash of hot sauce!

02/10/2025

Shrimp Ceviche 🍤🌿✨
🛒 Ingredients:
Main Ingredients:

1 lb large shrimp, peeled, deveined, and cooked
1 cucumber, thinly sliced
1 red onion, thinly sliced
2 avocados, diced
½ cup fresh cilantro, chopped
Marinade:

½ cup freshly squeezed lime juice (about 5-6 limes)
2 tbsp olive oil
1 jalapeño, finely chopped (optional, for spice)
1 garlic clove, minced
½ tsp salt (adjust to taste)
½ tsp black pepper
🔥 Instructions:
1. Prepare the Shrimp:

If using raw shrimp, boil until they turn pink, then cool in ice water. Chop into bite-sized pieces if preferred.
2. Make the Marinade:

In a mixing bowl, combine lime juice, olive oil, minced garlic, chopped jalapeño, salt, and black pepper.
3. Mix the Ceviche:

In a large bowl, add the shrimp, cucumber, red onion, avocado, and cilantro. Pour the marinade over the mixture.
4. Marinate:

Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve:

Garnish with extra cilantro and serve chilled with tortilla chips or on tostadas. Pair with crema for an extra creamy touch.
✨ Pro Tip: For added flavor, toss in a splash of orange juice or sprinkle tajín seasoning before serving. Perfect for a light appetizer or refreshing snack!

02/10/2025

Meatball Marinara Fries
💥 "A Crowd-Pleasing Twist on Comfort Food! 🍟✨ Perfect for parties or indulgent dinners."

🛒 Ingredients:
For the Fries:

1 lb frozen or fresh French fries
1 tbsp olive oil (optional, for crispiness)
For the Meatballs:

1 lb ground beef or pork
½ cup breadcrumbs
1 egg
2 tbsp Parmesan cheese (grated)
2 cloves garlic (minced)
1 tsp Italian seasoning
Salt and pepper (to taste)
For the Sauce and Toppings:

1½ cups marinara sauce
1 cup shredded mozzarella cheese
2 tbsp Parmesan cheese (for garnish)
Fresh basil leaves (chopped or whole)
🔥 Instructions:
Cook the Fries 🍟:

Preheat the oven to 400°F (200°C) or cook fries in an air fryer until crispy and golden. Set aside.
Prepare the Meatballs 🍖:

In a bowl, combine ground meat, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
Roll into 1-inch meatballs and place on a baking sheet or skillet. Bake at 400°F (200°C) for 20 minutes, or cook in a skillet over medium heat until browned and fully cooked.
Warm the Marinara Sauce 🍅:

Heat marinara sauce in a saucepan over medium heat. Add the cooked meatballs and simmer for 5 minutes.
Assemble the Dish 🍴:

Arrange the fries on a large plate. Top with the meatballs and marinara sauce. Sprinkle with shredded mozzarella cheese and place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve 🌿:

Finish with a sprinkle of Parmesan and fresh basil. Serve immediately for a deliciously indulgent treat.
✨ Pro Tip: Add a drizzle of garlic aioli or chili flakes for an extra flavor boost! This dish is perfect for sharing. 🥳

02/10/2025

Spicy Stir-Fried Noodles with Ground Beef
💥 "A Flavorful and Quick One-Bowl Meal! 🍜✨ Perfect for busy weeknights or comfort cravings."

🛒 Ingredients:
For the Stir-Fry:

8 oz noodles (udon, ramen, or lo mein)
1 tbsp sesame oil
1 lb ground beef
1 small onion (diced)
1 red bell pepper (diced)
2 green onions (sliced)
For the Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sriracha (optional for heat)
1 tsp sugar
1 tsp cornstarch (mixed with 2 tbsp water)
🔥 Instructions:
Cook the Noodles 🍜:

Boil the noodles according to package instructions. Drain and set aside.
Sauté the Ground Beef 🥩:

Heat sesame oil in a large skillet or wok over medium heat. Add the ground beef and cook until browned.
Add the diced onion and red bell pepper, sautéing until softened.
Prepare the Sauce 🌶️:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sriracha (if using), sugar, and the cornstarch mixture.
Combine and Stir-Fry 🔥:

Add the cooked noodles to the skillet with the beef and vegetables.
Pour the sauce over the mixture and toss well to coat. Cook for 2-3 minutes, allowing the sauce to thicken and cling to the noodles.
Serve and Garnish 🍴:

Divide into bowls and sprinkle with sliced green onions. Serve hot and enjoy!
✨ Pro Tip: Add a sprinkle of sesame seeds or a drizzle of chili oil for an extra flavor boost! This dish is highly customizable with your favorite vegetables or protein swaps. 🥳

02/10/2025

Crispy Cheese-Stuffed Jalapeño Poppers
💥 "A Spicy, Cheesy Delight with a Crispy Crunch! 🌶️🧀 Perfect for parties or snacking."

🛒 Ingredients:
For the Jalapeño Poppers:

10 fresh jalapeños
8 oz cream cheese (softened)
½ cup shredded cheddar cheese
½ tsp garlic powder
½ tsp smoked paprika
For the Coating:

1 cup all-purpose flour
2 large eggs (beaten)
1 cup seasoned breadcrumbs
For Garnish:

2 tbsp crumbled queso fresco
Fresh cilantro leaves
For Serving:

½ cup salsa (for dipping)
🔥 Instructions:
Prepare the Jalapeños 🌶️:

Cut a small slit lengthwise in each jalapeño and carefully remove the seeds and membranes (use gloves for safety).
Make the Cheese Filling 🧀:

In a bowl, mix cream cheese, shredded cheddar, garlic powder, and smoked paprika until smooth.
Fill each jalapeño with the cheese mixture and press the edges together to seal.
Coat the Poppers 🥚:

Roll each stuffed jalapeño in flour, dip in beaten eggs, and then coat with breadcrumbs. Repeat for a thicker crust.
Fry or Bake 🔥:

Frying: Heat oil in a skillet over medium heat and fry the poppers for 2-3 minutes on each side until golden and crispy.
Baking: Preheat the oven to 400°F (200°C), place the poppers on a baking sheet, and bake for 15-20 minutes or until crispy.
Serve and Garnish 🍴:

Arrange the poppers on a plate and drizzle with salsa or serve it on the side. Sprinkle with crumbled queso fresco and garnish with fresh cilantro.
✨ Pro Tip: Add crumbled cooked bacon to the cheese filling for extra flavor! These poppers are sure to disappear fast at any gathering. 🥳

02/10/2025

Shredded Chicken Salad
💥 "A Light and Refreshing Salad Packed with Flavor! 🥗✨ Perfect for a healthy and satisfying meal."

🛒 Ingredients:
For the Salad:

2 cups shredded cooked chicken (rotisserie or boiled)
1 cup lettuce (chopped)
1 cup green peas (cooked or thawed if frozen)
1 cup sweet corn (cooked or canned, drained)
1 cup diced tomatoes
For the Dressing:

2 tbsp olive oil
1 tbsp lime juice
1 tsp Dijon mustard
Salt and pepper (to taste)
Optional Garnish:

Fresh cilantro (chopped)
🔥 Instructions:
Prepare the Salad Ingredients 🥗:

In a large bowl, combine shredded chicken, lettuce, green peas, sweet corn, and diced tomatoes.
Make the Dressing 🍋:

In a small bowl, whisk together olive oil, lime juice, Dijon mustard, salt, and pepper until well combined.
Toss the Salad 🥄:

Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Serve and Garnish 🍴:

Transfer the salad to a serving plate. Garnish with fresh cilantro leaves for a burst of flavor and color.
✨ Pro Tip: Add sliced avocado or a sprinkle of feta cheese for extra richness! This salad pairs beautifully with warm bread or as a light main course. 🥳

02/10/2025

Queso Fresco and Potato Soup
💥 "A Creamy and Savory Delight! 🥔🧀 Perfect for warming up on a cool day."

🛒 Ingredients:
For the Soup:

2 tbsp olive oil
1 small onion (diced)
2 garlic cloves (minced)
3 medium potatoes (peeled and cubed)
4 cups chicken or vegetable broth
1 cup diced tomatoes (fresh or canned)
1 tsp paprika
1 tsp cumin
Salt and pepper (to taste)
For the Queso Fresco:

8 oz queso fresco (cubed)
Optional Garnish:

Fresh parsley or cilantro (chopped)
🔥 Instructions:
Sauté the Aromatics 🧄:

Heat olive oil in a large pot over medium heat. Add the onion and sauté until translucent. Stir in the garlic and cook for another minute.
Cook the Potatoes 🥔:

Add the cubed potatoes to the pot, along with paprika, cumin, salt, and pepper. Stir to coat the potatoes in the spices.
Pour in the chicken or vegetable broth and bring to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
Add the Tomatoes and Cheese 🍅🧀:

Stir in the diced tomatoes and simmer for an additional 5 minutes.
Gently add the queso fresco cubes to the soup, allowing them to warm through without melting completely.
Serve and Garnish 🍴:

Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve warm with crusty bread or tortillas.
✨ Pro Tip: Add a splash of heavy cream or a pinch of chili flakes for extra richness and flavor. This hearty soup is sure to satisfy! 🥳

02/09/2025

🌶️ Spicy Three-Bean Sausage Chili
🔥 A bold and comforting bowl of smoky, spicy goodness! This rich three-bean chili is packed with flavor from smoked sausage, jalapeños, and a medley of beans, simmered to perfection. Perfect for cozy nights or game day gatherings!

🛒 Ingredients:
1 tbsp olive oil 🫒
1 lb smoked sausage, sliced into rounds 🌭
1 small onion, diced 🧅
2 cloves garlic, minced 🧄
1 green bell pepper, chopped 🫑
1 jalapeño, sliced (adjust for spice level) 🌶️
1 can (15 oz) kidney beans, drained and rinsed 🫘
1 can (15 oz) navy beans, drained and rinsed 🫘
1 can (15 oz) white beans, drained and rinsed 🫘
1 can (15 oz) corn, drained 🌽
1 can (28 oz) crushed tomatoes 🍅
2 cups beef broth 🥩
1 tbsp chili powder 🌶️
1 tsp cumin
1 tsp smoked paprika
½ tsp salt 🧂
½ tsp black pepper
1 tbsp Worcestershire sauce
🥄 Instructions:
1️⃣ Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 3 minutes per side. Remove and set aside.
2️⃣ In the same pot, sauté onions, garlic, bell pepper, and jalapeño until softened, about 5 minutes.
3️⃣ Add the beans, corn, crushed tomatoes, and beef broth. Stir in chili powder, cumin, smoked paprika, salt, pepper, and Worcestershire sauce.
4️⃣ Return the sausage to the pot and bring everything to a gentle simmer. Cover and cook for 30 minutes, stirring occasionally.
5️⃣ Adjust seasoning as needed and serve hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. 🌿

Enjoy this smoky, spicy, and hearty chili! 🍲🔥

02/09/2025

Mexican Sopa de Fideo con Carne 🍲🔥
A warm and comforting beef and pasta soup, perfect for chilly days!

Ingredients 🛒
1 lb ground beef 🥩
1 small onion, diced 🧅
2 cloves garlic, minced 🧄
2 potatoes, diced 🥔
1 large tomato, chopped 🍅
1 cup broken spaghetti or fideo noodles 🍝
6 cups beef broth 🥣
1 tsp cumin
1 tsp chili powder
½ tsp oregano
Salt & pepper to taste 🧂
1 tbsp oil
Instructions 👨‍🍳
1️⃣ Brown the Beef: Heat oil in a pot over medium heat. Add ground beef, breaking it apart. Cook until browned.
2️⃣ Sauté Aromatics: Add onion and garlic, cooking until fragrant. Stir in tomatoes and cook until softened.
3️⃣ Simmer the Soup: Add diced potatoes, broth, and spices. Bring to a gentle simmer and cook for 10 minutes.
4️⃣ Add Pasta: Stir in broken spaghetti or fideo. Cook until potatoes and pasta are tender (about 10 more minutes).
5️⃣ Serve & Enjoy! Garnish with fresh cilantro or a squeeze of lime for extra flavor!

🔥 Pro Tip: Serve with warm tortillas or crusty bread for the ultimate comfort meal.

02/09/2025

Classic Beef Tostada 🌮🔥
Crunchy, flavorful, and packed with fresh toppings!

Ingredients 🛒
🔹 For the Tostada:

6 tostada shells 🌮
1 lb ground beef 🥩
1 tsp cumin
1 tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp salt & pepper
½ cup refried beans (optional)
🔹 Toppings:

1 cup shredded lettuce 🥬
½ cup diced tomatoes 🍅
½ cup diced onions 🧅
½ cup chopped jalapeños 🌶
½ cup shredded cheese 🧀
Salsa or hot sauce 🌶
Sour cream (optional)
Instructions 👨‍🍳
1️⃣ Cook the Beef: In a skillet over medium heat, cook ground beef with seasonings until browned. Drain excess grease.
2️⃣ Prepare the Shells: If using fresh tortillas, bake at 375°F for 8-10 min until crispy.
3️⃣ Assemble: Spread refried beans on the tostada (if using), layer with ground beef, lettuce, cheese, and fresh pico de gallo.
4️⃣ Finish & Serve! Drizzle with salsa, add sour cream if desired, and enjoy the perfect bite!

🔥 Pro Tip: Add a squeeze of lime for extra zest! 🍋

02/09/2025

Authentic Pozole Rojo 🥣🔥
A rich and comforting Mexican hominy stew!

Ingredients 🛒
🔹 For the Pozole:

2 lbs pork shoulder, cut into chunks 🐖
1 onion, quartered 🧅
3 cloves garlic, minced 🧄
8 cups chicken or pork broth 🍜
3 dried guajillo chilies, seeded & soaked 🌶
2 dried ancho chilies, seeded & soaked
2 tbsp chili powder
1 tsp cumin
1 tsp oregano
1 large can (25 oz) hominy, drained & rinsed
🔹 For Serving:

Lime wedges 🍋
Shredded cabbage 🥬
Sliced radishes
Chopped cilantro 🌿
Diced onion 🧅
Crispy tortilla strips
Instructions 👨‍🍳
1️⃣ Cook the pork: In a large pot, add pork, onion, garlic, and broth. Bring to a boil, then reduce heat and simmer for 1.5 hours until the pork is tender.
2️⃣ Prepare the chili sauce: Blend soaked chilies with chili powder, cumin, oregano, and 1 cup of broth until smooth. Strain if necessary.
3️⃣ Combine: Add the chili sauce and hominy to the pot with the pork. Simmer for another 30 minutes.
4️⃣ Serve hot! Garnish with shredded cabbage, radishes, cilantro, and a squeeze of lime.

🔥 Pro Tip: Let the pozole sit for a few hours before serving—it tastes even better as the flavors meld!

02/09/2025

Cheesy Beef Enchiladas with Mexican Rice & Tamale 🌮🧀
A classic Tex-Mex favorite with rich, saucy flavor!

Ingredients 🛒
🔹 For the Enchiladas:

1 lb ground beef 🍖
1/2 onion, diced 🧅
2 cloves garlic, minced 🧄
1 tsp chili powder 🌶
1/2 tsp cumin
1/2 tsp paprika
1 can (10 oz) red enchilada sauce 🏺
8 small corn tortillas 🌽
1 1/2 cups shredded cheddar & Monterey Jack cheese 🧀
🔹 For the Rice:

1 cup long-grain rice 🍚
2 cups chicken broth
1/2 cup tomato sauce 🍅
1/2 tsp garlic powder
1/2 tsp cumin
1 tbsp olive oil
Instructions 👨‍🍳
1️⃣ Cook the beef: In a pan, cook ground beef with onion and garlic until browned. Drain excess fat. Add chili powder, cumin, and paprika. Stir in 1/4 cup enchilada sauce.
2️⃣ Prepare tortillas: Lightly warm tortillas so they’re pliable.
3️⃣ Assemble the enchiladas: Fill each tortilla with beef mixture, roll tightly, and place seam-side down in a baking dish.
4️⃣ Bake: Pour remaining enchilada sauce over the rolled tortillas, top with cheese, and bake at 375°F (190°C) for 15-20 minutes until bubbly.
5️⃣ Make the rice: Heat olive oil in a pan, toast rice until golden, then add tomato sauce, broth, and seasonings. Cover and simmer for 20 minutes.
6️⃣ Serve hot! Plate enchiladas with Mexican rice and a tamale for a deliciously comforting meal.

🔥 Pro Tip: Add a drizzle of sour cream and chopped cilantro for extra flavor!

02/09/2025

Cheesy Chicken Taquito Ring 🧀🌮
A crispy, cheesy, and crowd-pleasing appetizer!

Ingredients 🛒
2 cups shredded rotisserie chicken 🍗
1 tsp taco seasoning 🌮
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese 🧀
1/2 cup shredded Monterey Jack cheese
12 small flour or corn tortillas 🌯
1 tbsp olive oil
1 cup shredded cheese for topping 🧀
1 cup salsa for dipping 🍅
Instructions 👨‍🍳
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Make the filling: In a bowl, mix shredded chicken, taco seasoning, cream cheese, and shredded cheddar and Monterey Jack cheese.
3️⃣ Assemble the taquitos: Spoon the mixture onto tortillas, roll tightly, and place seam-side down on a baking sheet. Brush with olive oil.
4️⃣ Bake for 15-18 minutes until golden and crispy.
5️⃣ Arrange & top: Arrange the taquitos in a ring shape on a plate. Sprinkle with shredded cheese and broil for 2 minutes until melted.
6️⃣ Serve with salsa & dips like guacamole, sour cream, and queso!

💡 Pro Tip: Add chopped jalapeños or green chiles for an extra kick! 🌶🔥

02/09/2025

Caldo de Res (Mexican Beef Soup) 🍲🇲🇽
A soul-warming, traditional beef soup filled with hearty vegetables!

Ingredients 🛒
2 lbs beef shank or stew meat 🥩
1 tbsp olive oil
2 quarts beef broth 🍖
2 cups water 💧
2 medium potatoes, quartered 🥔
2 carrots, sliced 🥕
1 corn on the cob, cut into thirds 🌽
1 green bell pepper, chopped 🫑
1/2 onion, diced 🧅
2 cloves garlic, minced 🧄
1 can (14.5 oz) diced tomatoes 🍅
1/2 cup chopped cilantro 🌿
1 tsp salt & pepper 🧂
1 tsp cumin
1/2 tsp oregano
1 tbsp lime juice 🍋
Instructions 👨‍🍳
1️⃣ Sear the beef: Heat olive oil in a large pot. Brown the beef shanks or stew meat on all sides.
2️⃣ Simmer the broth: Pour in beef broth and water. Add diced tomatoes, onion, garlic, and seasonings. Simmer for 1 hour until beef is tender.
3️⃣ Add vegetables: Stir in potatoes, carrots, bell pepper, and corn. Cook for another 25-30 minutes until vegetables are soft.
4️⃣ Garnish and serve: Stir in fresh cilantro and lime juice. Serve hot with warm tortillas! 🌮🔥

💡 Pro Tip: Add zucchini or cabbage for extra flavor and texture! 😋

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02/10/2025

02/10/2025

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