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Mexican Recipes, San Antonio, TX (2024)

12/21/2024

🌯 Cheesy Chicken Bacon Wraps
A delicious and easy-to-make meal filled with cheesy, savory goodness that everyone will love! 🥓🧀

Ingredients:

For the Wraps:

4 large flour tortillas
2 cups cooked chicken breast, shredded or diced
1 cup cooked bacon, crumbled
1 ½ cups shredded cheddar cheese
1 tbsp olive oil
Optional Garnish:

Fresh parsley, chopped
Sour cream or ranch dressing for dipping
Instructions:

1️⃣ Prepare the Filling:
In a bowl, combine the cooked chicken, crumbled bacon, and shredded cheddar cheese. Mix until evenly distributed.

2️⃣ Assemble the Wraps:
Lay a tortilla flat and spoon the chicken mixture onto the center. Roll the tortilla tightly, folding in the sides to secure the filling.

3️⃣ Grill the Wraps:
Heat olive oil in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side until golden brown and the cheese is melted.

4️⃣ Serve:
Slice each wrap in half and garnish with fresh parsley. Serve warm with sour cream or ranch dressing on the side.

✨ Enjoy the Melty Goodness!
These cheesy chicken bacon wraps are perfect for lunch, dinner, or even a quick snack. Serve with a crisp salad or fries for a complete meal! 🥗🍟

12/21/2024

🍤 Creamy Shrimp Fettuccine Pasta
Indulge in this rich and flavorful pasta dish featuring tender shrimp and a velvety creamy sauce. Perfect for a cozy dinner or a special occasion! 🍝✨

Ingredients:

For the Pasta:

12 oz fettuccine
2 tbsp olive oil
1 lb shrimp, peeled and deveined
2 tsp paprika
1 tsp garlic powder
½ tsp red chili flakes (optional)
Salt and pepper to taste
For the Sauce:

3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
¼ tsp paprika
Fresh parsley for garnish
Instructions:

1️⃣ Cook the Pasta:
Boil the fettuccine in salted water according to the package instructions. Reserve ½ cup of pasta water and drain the rest.

2️⃣ Cook the Shrimp:
In a large skillet, heat olive oil over medium heat. Toss the shrimp with paprika, garlic powder, salt, and pepper. Sauté the shrimp for 2–3 minutes per side until pink and cooked through. Remove and set aside.

3️⃣ Make the Sauce:
In the same skillet, melt the butter and add minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and stir well. Add Parmesan cheese, Italian seasoning, paprika, and chili flakes if using. Cook for 3–4 minutes until the sauce thickens slightly.

4️⃣ Combine Everything:
Add the cooked fettuccine to the skillet with the sauce. Toss until evenly coated. If the sauce is too thick, add a bit of the reserved pasta water. Gently fold in the shrimp.

5️⃣ Serve:
Transfer the pasta to serving bowls and garnish with fresh parsley. Serve immediately and enjoy!

🍽️ A Perfect Meal!
This creamy shrimp fettuccine pasta is comforting, delicious, and easy to make. Serve with a side of garlic bread and a crisp salad for a complete dinner! 🥖🥗

12/21/2024

Garlic Butter Shrimp & Scallops 🍤🧄✨

Indulge in this seafood delight – tender shrimp and buttery scallops, perfectly seared and bursting with garlic flavor. This dish is simple yet elegant, ideal for a special dinner or a casual seafood feast!

Ingredients:

1 lb large shrimp (peeled and deveined)
1 lb sea scallops (patted dry)
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic (minced)
1 lemon (cut into wedges)
2 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
Instructions:

1️⃣ Prep Seafood:

Season shrimp and scallops with salt and pepper.
2️⃣ Sear Scallops:

Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat.
Sear scallops for 2-3 minutes per side until golden. Remove and set aside.
3️⃣ Cook Shrimp:

In the same skillet, add another tbsp of olive oil. Cook shrimp for 2 minutes per side until pink and opaque. Remove and set aside.
4️⃣ Make Garlic Butter Sauce:

Lower the heat, add remaining butter and minced garlic to the skillet. Stir until fragrant (about 1 minute).
5️⃣ Combine and Garnish:

Return shrimp and scallops to the skillet, tossing to coat in the garlic butter sauce. Garnish with parsley.
6️⃣ Serve:

Plate the seafood with lemon wedges for an extra burst of flavor.
✨ Pair with a crisp white wine or your favorite side for a restaurant-worthy meal!

12/21/2024

Creamy White Chicken Chili 🌽🍗

Cozy up with a bowl of this comforting, creamy white chicken chili! Packed with tender chicken, hearty beans, and a touch of spice, it’s a warm hug in a bowl.

Ingredients:

2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 cups cooked, shredded chicken
2 cups chicken broth
1 cup heavy cream (or half-and-half)
1 can (15 oz) white beans, drained and rinsed
1 cup sweet corn (fresh or canned)
1 can (4 oz) diced green chiles
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:

1️⃣ Sauté Aromatics:

Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until fragrant and translucent.
2️⃣ Combine Ingredients:

Add shredded chicken, chicken broth, cream, white beans, corn, and green chiles to the pot.
3️⃣ Season and Simmer:

Stir in cumin, smoked paprika, salt, and pepper. Bring to a gentle simmer and cook for 15 minutes, allowing the flavors to meld.
4️⃣ Serve:

Ladle into bowls, garnish with fresh cilantro, and serve with tortilla chips or warm bread.
✨ Perfect for chilly days or cozy family dinners!

12/21/2024

Cheesy Shredded Beef Quesadillas 🌮🧀

Level up your weeknight dinner with these irresistible shredded beef quesadillas! Crispy on the outside, gooey on the inside, and loaded with savory flavors, this dish is sure to be a family favorite.

Ingredients:

2 cups shredded cooked beef (e.g., barbacoa or slow-cooked roast)
1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
4 large flour tortillas
2 tbsp butter or cooking oil
1/4 cup barbecue or enchilada sauce (optional)
For serving:

Sour cream
Lettuce
Cherry tomatoes, sliced
Dipping sauce of your choice
Instructions:

1️⃣ Prepare the Filling:

In a bowl, mix the shredded beef with barbecue or enchilada sauce (if using) for added flavor.
2️⃣ Assemble the Quesadillas:

Lay out the tortillas and spread shredded cheese evenly on half of each tortilla. Add a layer of the shredded beef mixture and top with more cheese. Fold the tortilla in half to create a semicircle.
3️⃣ Cook the Quesadillas:

Heat butter or oil in a skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
4️⃣ Serve and Enjoy:

Slice the quesadillas into triangles and serve with sour cream, fresh lettuce, and cherry tomatoes. Pair with your favorite dipping sauce for an extra burst of flavor.
Tip: For a fun twist, try adding sautéed onions, peppers, or jalapeños to the filling!

🌟 Perfect for lunch, dinner, or a game-day snack!

12/21/2024

Hearty Lentil Vegetable Soup 🥣🌿

Cozy up with this nourishing bowl of lentil soup! Packed with tender vegetables and rich, earthy flavors, this dish is perfect for chilly days or when you need a wholesome meal that warms you from the inside out.

Ingredients:

1 cup dry lentils, rinsed
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
2 potatoes, cubed
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 tsp cumin
1 tsp smoked paprika
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish
Instructions:

1️⃣ Sauté the Base:

Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
2️⃣ Add the Flavors:

Stir in cumin, smoked paprika, and diced tomatoes. Let the mixture simmer for 2 minutes to release the spices' aroma.
3️⃣ Simmer the Soup:

Add lentils, potatoes, vegetable broth, and bay leaf. Bring to a boil, then reduce heat and let it simmer for 25-30 minutes or until lentils and potatoes are tender.
4️⃣ Season and Serve:

Remove the bay leaf, then season with salt and pepper to taste. Garnish with fresh parsley before serving.
Tip: Pair this soup with a slice of crusty bread or a dollop of sour cream for extra comfort!

🌟 Enjoy this hearty, feel-good classic with every spoonful!

12/21/2024

Mexican Pork Chili with Rice and Veggies 🍖🌶️

Indulge in this flavorful and comforting dish featuring tender pork chunks cooked in a bold, chili-infused sauce. Paired with fluffy rice and vibrant sautéed vegetables, it’s a meal that feels like a warm hug from the heart of Mexico!

Ingredients:

1 lb pork shoulder, cut into chunks
2 tbsp vegetable oil
1 small onion, diced
2 garlic cloves, minced
2 tbsp chili powder
1 tsp ground cumin
1 cup chicken or beef broth
1 tbsp tomato paste
Salt and pepper to taste
For the Sides:

1 cup cooked white rice
1 cup mixed vegetables (zucchini, corn, bell peppers)
1 tbsp olive oil
Instructions:

1️⃣ Sear the Pork:

Heat oil in a large skillet over medium-high heat. Sear pork chunks until browned on all sides. Remove and set aside.
2️⃣ Build the Sauce:

In the same skillet, sauté onion and garlic until soft. Stir in chili powder, cumin, and tomato paste. Add broth, deglazing the pan.
3️⃣ Simmer to Perfection:

Return pork to the skillet, cover, and simmer for 30-40 minutes until tender. Adjust seasoning as needed.
4️⃣ Prepare the Sides:

Heat olive oil in a separate pan and sauté vegetables until tender-crisp. Season with salt and pepper.
5️⃣ Serve:

Plate the pork chili alongside rice and sautéed veggies. Garnish with fresh cilantro if desired.
Tip: This dish pairs perfectly with a squeeze of lime or warm tortillas for a delightful finish!

🌟 Every bite is packed with love and authentic flavors!

12/21/2024

Traditional Green Chicken Pozole 🥣🌿

Warm your soul with this comforting and flavorful Mexican classic. Green chicken pozole is a hearty soup made with tender chicken, hominy, and a vibrant green tomatillo-based broth. Perfect for family dinners or a cozy meal on chilly days!

Ingredients:

1 lb chicken breast or thighs
1 can (25 oz) hominy, drained
1 lb fresh tomatillos, husked
2-3 cloves garlic
1 small onion, quartered
2-3 jalapeños or serrano peppers (to taste)
1 cup fresh cilantro leaves
1 tsp ground cumin
6 cups chicken broth
Salt and pepper to taste
Instructions:

1️⃣ Prepare the Chicken:

In a large pot, boil chicken in chicken broth until fully cooked (about 20 minutes). Remove the chicken, shred it, and set aside.
2️⃣ Make the Green Sauce:

Blend tomatillos, garlic, onion, peppers, cilantro, and a cup of broth until smooth.
3️⃣ Combine and Simmer:

In the same pot, pour the green sauce and simmer for 10 minutes. Add the shredded chicken, hominy, cumin, and remaining broth. Let it simmer for another 15-20 minutes. Season with salt and pepper to taste.
4️⃣ Serve Hot:

Ladle the pozole into bowls and garnish with fresh cilantro, lime wedges, radishes, and tortilla chips for a complete experience.
Tip: Customize your bowl with toppings like shredded cabbage, diced avocado, or a dash of hot sauce for extra flavor!

🌟 This dish is sure to warm hearts and bring everyone to the table!

12/21/2024

Mexican Pulled Beef Torta 🥪🇲🇽

Experience the bold and satisfying flavors of a classic Mexican torta! This sandwich features slow-cooked, juicy shredded beef layered with creamy chipotle mayo, fresh avocado, and vibrant veggies, all on a crusty bolillo roll.

Ingredients:

2 bolillo rolls (or any crusty bread)
2 cups shredded beef (from slow-cooked or leftover roast)
1 ripe avocado, sliced
1 tomato, sliced
1/4 red onion, thinly sliced
1/4 cup fresh cilantro leaves
2 tbsp chipotle mayo (store-bought or homemade)
Instructions:

1️⃣ Prepare the Beef:

Reheat shredded beef in a skillet over medium heat. Add a splash of beef broth or water to keep it moist and flavorful.
2️⃣ Toast the Rolls:

Cut bolillo rolls in half and lightly toast them on a griddle or skillet until golden and slightly crispy.
3️⃣ Assemble the Torta:

Spread chipotle mayo on the bottom half of each roll.
Add a generous layer of shredded beef, followed by avocado slices, tomato rounds, red onion, and cilantro leaves.
Top with the other half of the roll and gently press down.
Serving Suggestion:
Pair your torta with a side of crispy potato chips, pickled jalapeños, or a refreshing lime soda for a complete meal.

🌟 Perfect for lunch, dinner, or anytime you crave a hearty Mexican sandwich!

12/21/2024

Homestyle Salisbury Steak Dinner 🥩🍽

Bring the flavors of comfort food to your table with this classic Salisbury steak dinner! Juicy patties smothered in savory onion gravy pair perfectly with creamy mashed potatoes, buttery green beans, and fluffy dinner rolls.

Ingredients:

For the Salisbury Steak:

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup diced onion
1 tsp garlic powder
Salt and pepper to taste
For the Gravy:

2 tbsp butter
1/2 cup diced onion
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
Sides:

3 cups green beans, trimmed
2 tbsp butter
4 cups mashed potatoes (homemade or store-bought)
4 dinner rolls
Instructions:

1️⃣ Prepare the Salisbury Steak:

In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix and shape into 4 oval patties.
Cook patties in a skillet over medium heat until browned on both sides. Remove and set aside.
2️⃣ Make the Gravy:

In the same skillet, melt butter and sauté onions until soft.
Stir in flour and cook for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened.
Return the patties to the skillet and cook in the gravy for 10 minutes.
3️⃣ Prepare the Sides:

Steam green beans until tender, then toss with butter and a pinch of salt.
Warm mashed potatoes and dinner rolls.
Plating:
Arrange two Salisbury steaks on a plate, spoon generous onion gravy over the top, and serve alongside a scoop of mashed potatoes, green beans, and a warm dinner roll.

🌟 This classic dinner is perfect for cozy family meals or a comforting evening treat!

12/21/2024

Cheesy Beef Enchiladas with Rice & Beans 🌮🍛

Nothing says comfort food like a plate of homemade enchiladas paired with flavorful sides. This dish brings together tender beef, melty cheese, and a savory red enchilada sauce, perfectly complemented by Spanish rice and seasoned beans.

Ingredients:

For the Enchiladas:

1 lb ground beef
1/2 cup diced onion
2 cups shredded cheese (cheddar or Monterey Jack)
8 flour tortillas
2 cups red enchilada sauce
For the Spanish Rice:

1 cup long-grain rice
2 cups chicken broth
1/4 cup tomato sauce
1 tsp garlic powder
1/2 tsp cumin
For the Pinto Beans:

1 can pinto beans (15 oz)
1/4 cup diced onion
1/2 tsp chili powder
Salt to taste
Instructions:

1️⃣ Prepare the Enchiladas:

Preheat oven to 375°F (190°C).
Cook ground beef with diced onions in a skillet until browned. Drain excess grease.
Spread a layer of enchilada sauce in a baking dish.
Fill tortillas with beef and cheese, roll tightly, and place seam-side down in the dish.
Pour enchilada sauce over the tortillas and sprinkle generously with cheese.
Bake for 20 minutes or until bubbly.
2️⃣ Make the Spanish Rice:

In a saucepan, combine rice, chicken broth, tomato sauce, garlic powder, and cumin.
Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
3️⃣ Season the Pinto Beans:

In a small pot, heat beans with diced onion, chili powder, and a pinch of salt. Simmer for 5–7 minutes.
Plating:
Serve enchiladas alongside a scoop of Spanish rice and beans. Garnish with fresh cilantro and diced onions for an extra touch of flavor.

🌟 This hearty, cheesy meal is perfect for family dinners or casual gatherings!

12/21/2024

Garlic Butter Shrimp Delight 🦐✨

Succulent shrimp bathed in a luscious garlic butter sauce – a dish so simple yet bursting with flavor! This quick recipe is perfect for a weeknight treat or an impressive appetizer for guests.

Ingredients:

1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup breadcrumbs
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon
Instructions:

1️⃣ Prep the Shrimp:

Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt, pepper, and paprika.
2️⃣ Cook the Garlic Butter:

In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add minced garlic and cook until fragrant.
3️⃣ Sear the Shrimp:

Add shrimp to the skillet and cook for 2–3 minutes per side until pink and slightly golden. Remove and set aside.
4️⃣ Toast the Breadcrumbs:

In the same skillet, melt the remaining butter and toss in breadcrumbs. Cook until golden brown.
5️⃣ Combine and Garnish:

Return the shrimp to the skillet, toss in lemon juice, and sprinkle with fresh parsley.
6️⃣ Serve and Enjoy:

Transfer the shrimp to a serving dish, drizzle with the buttery sauce, and garnish with extra parsley for a pop of color.
Tips:

Pair with crusty bread or pasta to soak up the buttery goodness.
For a spicy kick, add a pinch of red chili flakes to the sauce.
🦐 This dish is sure to impress, bringing bold flavors and elegant presentation to your table!

12/20/2024

Hearty Beef Stew with Bell Peppers 🥘🍲

There's nothing like a comforting bowl of beef stew to warm your soul! This hearty dish, brimming with tender beef, colorful bell peppers, and hearty potatoes, is perfect for family dinners or a cozy night in.

Ingredients:

For the Stew:

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup tomato puree
3 large potatoes, quartered
2 red bell peppers, sliced
2 yellow bell peppers, sliced
2 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste
For Garnish:

Fresh parsley, chopped
Instructions:

1️⃣ Sear the Beef:

Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides. Remove and set aside.
2️⃣ Build the Base:

In the same pot, sauté onions and garlic until fragrant. Stir in smoked paprika and thyme for an aromatic boost.
3️⃣ Simmer the Stew:

Return the beef to the pot. Add beef broth, tomato puree, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Let it simmer for 1 hour.
4️⃣ Add the Veggies:

Stir in potatoes and bell peppers. Cover and simmer for an additional 30–40 minutes until the potatoes are tender and beef is melt-in-your-mouth soft.
5️⃣ Garnish and Serve:

Ladle the stew into bowls and sprinkle with fresh parsley.
Tips:

For an extra kick, add a pinch of chili flakes.
Serve with crusty bread to soak up every bit of the flavorful broth!
🍲 A bowl of this hearty stew is like a warm hug in winter!

12/20/2024

Classic Beef Tacos
🌮✨ A quick and tasty favorite for taco nights!

Ingredients:

1 lb ground beef
1 packet taco seasoning
8 hard taco shells
1 cup shredded cheese (cheddar or Mexican blend)
1 cup cherry tomatoes, halved
1/2 cup green olives, sliced
1/4 cup fresh cilantro, chopped
Optional toppings: sour cream, salsa
Instructions:

1️⃣ Cook the Beef:

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and 1/4 cup water. Simmer for 5 minutes, stirring occasionally.
2️⃣ Prepare the Tacos:

Warm taco shells in the oven according to package instructions.
Fill each shell with seasoned beef, then top with shredded cheese, cherry tomatoes, and olives.
3️⃣ Garnish & Serve:

Sprinkle with chopped cilantro. Serve immediately with your favorite toppings.
Tips:

Add avocado slices or pickled jalapeños for extra flavor!
Pair with a refreshing side of Mexican rice or a crisp salad.
🌟 A crowd-pleaser ready in minutes!

12/20/2024

Caldo de Res (Mexican Beef Soup)
🌟✨ A comforting and flavorful classic perfect for any season!

Ingredients:

2 lbs beef shank or short ribs
8 cups water
2 garlic cloves, minced
1 medium onion, chopped
2 medium carrots, sliced
2 medium potatoes, cubed
1 cup green beans, trimmed
1 zucchini or chayote, cubed
2 ears of corn, cut into rounds
1/2 cup cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste
Instructions:

1️⃣ Prepare the Broth:

In a large pot, bring water to a boil. Add the beef, garlic, and onion. Simmer for 45 minutes, skimming off any foam.
2️⃣ Add Vegetables:

Toss in carrots, potatoes, and corn. Cook for 15 minutes.
Add zucchini, green beans, and season with salt and pepper. Cook for an additional 10 minutes or until vegetables are tender.
3️⃣ Serve Hot:

Ladle soup into bowls, ensuring each portion has beef and a variety of vegetables. Garnish with fresh cilantro and serve with lime wedges on the side.
Tips:

Serve with warm tortillas for an authentic touch.
Adjust seasoning to your taste, and feel free to add other vegetables like cabbage or tomatoes.
💚 A warm hug in a bowl!

12/20/2024

Grilled Chicken with Creamy Cilantro Lime Sauce
🔥🌿 A burst of zesty freshness with every bite!

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp ground cumin
Salt and pepper to taste
For the Cilantro Lime Sauce:

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup fresh cilantro, finely chopped
2 tbsp lime juice
1 garlic clove, minced
Salt and pepper to taste
Instructions:

1️⃣ Marinate the Chicken:

In a bowl, mix olive oil, garlic powder, smoked paprika, cumin, salt, and pepper.
Coat the chicken breasts evenly and let marinate for 20-30 minutes.
2️⃣ Grill the Chicken:

Preheat a grill or skillet to medium-high heat. Grill the chicken for 5-6 minutes per side or until fully cooked (internal temperature of 165°F/74°C).
3️⃣ Prepare the Sauce:

In a small bowl, whisk together sour cream, mayonnaise, cilantro, lime juice, garlic, salt, and pepper. Adjust seasoning as needed.
4️⃣ Serve:

Drizzle the creamy cilantro lime sauce generously over the grilled chicken. Garnish with fresh cilantro leaves.
Tips:

Pair with rice, grilled vegetables, or a fresh salad for a complete meal.
For extra flavor, marinate the chicken overnight.
💚 Perfect for a quick weeknight dinner or summer barbecue!

12/20/2024

Authentic Chicken Enchiladas
🌮✨ A fiesta on your plate!

Ingredients:

For the Enchiladas:

12 corn tortillas
2 cups cooked, shredded chicken
2 cups red enchilada sauce
1 cup crumbled queso fresco
1 avocado, sliced
4 radishes, thinly sliced
Fresh cilantro leaves
Optional Toppings:

Sour cream
Chopped green onions
Lime wedges
Instructions:

1️⃣ Prepare the Sauce:

Warm the red enchilada sauce in a saucepan over low heat.
2️⃣ Assemble the Enchiladas:

Dip each tortilla in the sauce to coat evenly. Fill with shredded chicken, roll tightly, and place seam-side down in a baking dish.
3️⃣ Bake:

Preheat oven to 375°F (190°C). Pour remaining sauce over the enchiladas and bake for 15-20 minutes, until heated through.
4️⃣ Garnish:

Top with crumbled queso fresco, radish slices, avocado, and fresh cilantro.
5️⃣ Serve:

Plate the enchiladas, adding optional toppings like sour cream or lime for extra flavor.
Tips:

Warm tortillas before filling to make them pliable.
Pair with Mexican rice or a crisp salad for a complete meal.
🎉 Perfect for family dinners or a Mexican-themed party!

12/20/2024

Classic Beef Stew with Rice
🥘✨ A comforting dish perfect for cozy nights!

Ingredients:

For the Stew:

1 lb (500g) beef chuck, cut into bite-sized pieces
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 medium carrots, chopped
2 celery stalks, chopped
1 cup tomato sauce
2 cups beef stock
1 tsp thyme
1 tsp paprika
Salt and pepper to taste
For the Rice:

1 cup basmati or jasmine rice
2 cups water
Pinch of salt
Instructions:

1️⃣ Prepare the Beef:

Season beef with salt and pepper. Heat olive oil in a large pot, brown the beef on all sides, then remove and set aside.
2️⃣ Sauté the Veggies:

In the same pot, sauté onion, garlic, carrots, and celery until softened.
3️⃣ Simmer the Stew:

Add beef back to the pot. Stir in tomato sauce, beef stock, thyme, and paprika. Cover and simmer for 1.5-2 hours, or until the beef is tender.
4️⃣ Cook the Rice:

Rinse rice under cold water. Combine with water and salt in a saucepan, bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.
5️⃣ Serve:

Plate the stew over a bed of rice and garnish with fresh parsley.
Tips:

Add potatoes or peas for extra heartiness.
Serve with crusty bread to soak up the sauce.
🍷 Pair with a glass of red wine for a full-flavored experience!

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