Gastronomic SLC

Gastronomic SLC Covering Utah's food and beverage scene since 2007. Bringing reviews, news, info and giveaways since 2007.

Utah's oldest and biggest online food magazine covering the food and beverage scene in Salt Lake City and surrounding areas. If its worth eating, drinking or knowing about we'll let you know. Signup to our newsletter on the left hand menu to never miss a single update.

03/19/2025

To say the secret is out about Zhu Ting Ji, would be an understatement for the ages. The Taylorsville newcomer has been nothing short of besieged on every trek I've made. It's a wonderful sight to see. Since my first aborted visit, the business now offers a handy touch screen up front, allowing gues...

03/16/2025

Grab those diaries folks. Hill Top Hospitality's (Urban Hill, Hearth and Hill, Hill's Kitchen) latest outing will swing open their doors this Friday (March 21st). I'm providing this very early preview because it's a certainty that this will be a hot ticket in the months ahead, you'll be glad to get....

03/16/2025

Alibi Taking to Instagram this week, this cocktail-forward bar (pictured top) signed off, writing, "Alibi will be permanently closing its doors on Saturday, March 22nd. This is not easy news, and we have loved serving you, making memories with you, and being a part of what makes the Salt Lake City b...

03/15/2025

When Florencia and Adam Farr created Empanda Co. (2030 South and 900 East, SLC), they were hoping to fill several gaps in the Utah dining industry. As the parents of three young girls, they know how difficult it is to find healthy, affordable, and fresh meal options for busy families (especially tho...

03/10/2025

St. Regis Deer Valley A trio of events will hit the property towards the end of the month; a culinary takeover over three nights from visiting guest chefs Geoffrey Zakarian, and Jeff Mauro. The duo will collaborate with the resident culinary team across three events. Here's what to expect, notes cou...

03/06/2025

Time for an update. It's been eighteen months since I penned this article espousing the culinary charms of Pornpimon Prathummas - chef and owner of Kin Sen Noodle House (2819 S 2300 E) at the time. Prathummas has been at the helm of a variety of excellent spots through the years, and in recent month...

03/04/2025

You can stop filling my inbox and DMs, everybody. For all those that have asked what, when and how - I can confirm that the wraps come off Sugar House Station today at 11.00 a.m. and after a quick peep inside with owner Scott Evans, I think it's safe to say this amibtious food and...

03/02/2025

It's that time of the year folks - daily news inches and moment-by-moment debate and intrigue (more on that below). Yep, it's time to pore over the legislative proposals potentially set to make their mark on Utah's liquor landscape for the year ahead. The presently slim S.B. 328 (compared to the pre...

02/27/2025

Hispaniola Bistro is the name, and today's the date - as South Salt Lake's Square Kitchen Eatery (2435 S State Street) welcomes its newest entrepreneur. A presser for today's soft opening (an official grand opening will follow in March) notes the restaurant will be the first Dominican restaurant of....

02/20/2025

This February sees Pirate O's Gourmet Market bring back their highly anticipated yearly cheese sale - offering 30% off their entire lineup. The store is one of Utah's most interesting foodie destinations, featuring an imported goods collection like no other. For newcomers - I wrote about the treasur...

02/14/2025

It's been a whirlwind twenty-four months for Salt Lake Brewing Co. It's practically two years to the day that Monster Energy Drinks gulped down CANarchy – the collective brewery home to the iconic Squatters and Wasatch breweries. Just two months after the $330 million transaction, a newly minted S...

01/31/2025

It's been a little more than six months since I had the pleasure to geek out with Kyle Williams - the driving force behind Marcato Kitchen. During that first encounter, I dove gleefully into the Banh Boli, an Italian-Vietnamese fission of ideas and ingredients (it's back on the menu right now just s...

01/30/2025

Zhu Ting Ji I'll start our first new restaurant roundup of the year out of alphabetical order. You'll be happy I did. Zhu Ting Ji recently opened (5486 S 1900 W) in Taylorsville, doing so fairly under the radar from what I can tell. There's minimal online presence or marketing. The arrival brings a....

01/22/2025

The first big date on this year’s food calendar has arrived – today sees the wraps taken off the eagerly anticipated semi-finalist list for the 2025 James Beard Foundation (JBF) awards; the JBF ostensibly being North America's answer to Europe’s heavily worshipped Michelin awards. The names sh...

12/31/2024

One more recap to finish the year with, and my favorite, a look back at what plates lodged most firmly in my amygdala. The following dishes all left an indelible imprint, and should you be looking for something new to dig into in the new year, you might want to begin here. Wisteria Tuna handroll...

12/30/2024

It’s that time of the year folks - my look back over everything new and notable to open in Utah this year. Restaurants, bars, cafes, bakers, virtual delivery business – the whole thing. Every last new potable and consumable from 2024 should be on this list. Actually, if you really want to turn y...

12/27/2024

As the year wraps, so comes with annual cavalcade of roundups - just in case you missed the news during the year. First up closures, then I'll recap openings, and we'll end the year with my favorite dishes of 2024 - somthing to put in your back pocket for 2025. Let's dig in then, here's...

12/13/2024

Gift giving. Hopefully, for you, it's a moment filled with delight, picking out that special something for someone. Many times though it's a fraught process - scanning the aisles online and offline, increasingly frantically, looking for something with a je ne sais quoi than say, yet more socks. This...

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Utah's longest running blog covering the restaurant scene in Salt Lake City and surrounding areas. Covering all the news and info on the dining scene since 2007, if its worth eating, drinking or knowing about we'll let you know.

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