Management Matters -- February 2023 Angus Beef Bulletin
In any cattle business, there's a lot to know, to keep track of, to manage. The February Angus Beef Bulletin is dedicated to the all details. Preview the digital version at http://bit.ly/41xZQUp.
(Don't get the Bulletin? Follow this link to make sure you never miss an edition: https://bit.ly/3JOIAR4.)
Bull Power-- Check out the January '23 Angus Beef Bulletin
If you’re headed to a bull sale soon, read your January Angus Beef Bulletin first. Dubbed, “Bull Power,” it has tips on sire selection, how to prevent infertility, the latest news in the breed and much more.
Not a subscriber? Read this FREE online version today to see what you’re missing: http://bit.ly/3WCyIjB
You want to get the highest price for your calves, and we want that for you, too. So, we've gathered research, industry knowledge and real-world examples into this year's Feeder-Calf Marketing Guide. Access "The Price Primer” at this link, or drop us a message and we'll be sure you get your free copy today. https://bit.ly/3ztfC7F
Don Close, Rabo AgriFinance, calls this “the most exciting time” to be in agriculture. Get the next episode of Angus at Work right when it drops by subscribing today. ➡️ https://angusatwork.buzzsprout.com/
Greener pastures?! Sign me up! This month’s nutrition edition has practical advice, example stories, and outlooks to help you plan for greener pastures, both figuratively and literally. Pick up your copy of the March Angus Beef Bulletin, or read it online at: https://bit.ly/3MRNWO2
Cutting vet bills and increasing lifetime health—no wonder this product caught Kasey’s eye while she was at the Range Beef Cow Symposium last fall.
A new episode of Angus at Work is live. Listen to the podcast for the profit-minded cattleman, wherever you get your podcasts. Or follow this link: https://bit.ly/3KNF9L5
If you’ve got problems to solve, watch your mailbox! 📭 📭 📭 The February issue is chock full of solutions. There’s the Madigan Squeeze, fence fixes, ways to keep cows when you don’t have grass, and more.
If you just can’t wait, the full issue is available on-line today ➡️ https://bit.ly/3sqGMH7
October is for celebration and preparation.
Inside this edition:
👉🏻The Tale of Two Winters
👉🏻The Prime of His Life
👉🏻Making Introductions
👉🏻Gaining Leverage with CattleFax
👉🏻And much more!
📭Watch your mailbox for this jam-packed edition, or get a sneak peek here: https://bit.ly/3DlV2Vp
Information=power. Subscribe to the ABB Extra today!
There's a lot of news out there. Let us help you sift through it. Get information curated especially for your commercial Angus business twice a month. Subscribe: https://bit.ly/ABBextraSub
Time to Wean! September Angus Beef Bulletin
It’s time to wean!
“If calving is the season of hope and promise, weaning is the season of reality,” says Shauna Hermel, editor of the Angus Beef Bulletin. Our September issue dives into ways to make that reality work for you, with articles that cover:
• Giving calves a better foundation from the start
• Tips on vaccination strategies
• The validity of the AngusLink Genetic Merit Scorecard
• How to get more for your cull cows
• And much more
View the entire issue at: https://bit.ly/ABB-issues
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Not a subscriber? We can change that: angus.org/abbsubscribe
Little things, big difference: three cattlemen weigh in
What's a little thing that has made a big difference on your operation? Our intern, Jessica Wesson, asked three cattlemen at the 2021 Beef Improvement Federation. Learn their answers here.
Some of you haven’t heard this in many months and others wish you’d have heard it a little less often in the last week or two. Which camp are you in?
2021 Beef Improvement Federation (BIF) Research Symposium and Convention
Using Beef on Dairy Data to Increase the Accuracy of Selection Decisions for Carcass Traits — Bob Weaber, Kansas State University