12/22/2024
Our guest today is Pat Alberto, the owner of 27Aluna in downtown Rockford. He grew up in the Philippines and moved here when he was 18. His is an interesting background story.
Pat began his career journey at fast food joints before landing a job at Octane restaurant, the predecessor to 27Aluna in the space on N.Main St. He started as dishwasher and part time cook, and then moved on to Abreo, where he connected with and learned from Paul Sletten, Abreo’s owner. Paul mentored Pat until he became Abreo’s sous chef, and once he’d spent several years there, he was ready to go out his own. When Dan and Michelle, owners of Octane, offered him a position, Pat jumped at the opportunity. He became head chef and then later purchased the restaurant. With dedication and hard work, Pat managed to survive through COVID and ultimately created 27Aluna.
Today's guest is Pat Alberto, the owner of 27Aluna in downtown Rockford. He grew up in the Philippines and moved here when he was 18. His is an interesting background story. Pat began his career journey at fast food joints before landing a job at Octane restaurant, the predecessor to 27Aluna in the....