Basil Pesto Whip up an amazing basil pesto using a few ingredients and spread it generously on a ciabatta for a mouthwatering experience! Pesto Recipe80g pinen #reels
Vegan Mozzarella Craft your very own vegan mozzarella that tastes divine, helps Mother Earth, and keeps those coins in your purse! 200g Plant Based Milk220g Pl #reels
Pupcakes & Catcakes Treat your furry or non furry friends to something special because they’ve earned it with every tail wag and purr!!Muffin Recipe- 100g self #reels
Vegan Ragù Plant-based version of the classic ragù, packed with flavor and love1 white onion2 celery stalks3 carrots2 cloves of garlic150g soy mince60g water30 #reels
Vegan Cream Cheese Crafted with simplicity in mind, this vegan cream cheese is your new go-to spread Made from the gentle curdling of soy milk I leave to you h #reels
ELOTES AND ESQUITES Garden to Fork Ep 20 An iconic street food from the heart of Mexico!Elotes and Esquites, both celebrate corn, the first is a grilled corn #reels
Vegan Cheddar Discover the magic of dairy-free cheese-making with this flavourful vegan cheddar Meltable and sliceable, it’s the perfect companion to your sand #reels
Pasta e Fagioli Garden to Fork Ep21 This dish transports me back to a simpler time, making me feel at home and recalling memories of a humble upbringing It’s #reels
Carasau Bread Ingredients700g Semolina Flour480ml Warm Water (adjust as needed)15g Active Dry Yeast12 tsp SaltGuttiauOlive oil (for brushing)SaltMore than brea #reels
Instant Tomato Soup ⏰ Introducing a gastronomic revolution for busy bees The next-gen, homemade instant tomato soup powered by the cutting-edge @thermomixukand #reels
Pumpkin & Amaretti Mac and Cheese A true comfort dish for the cold months to comeVegan Mac and Cheese2 cloves garlic, minced12 cup squash, lightly steamed and #reels
Banana Halwa Say goodbye to wasted overripe bananas with this delicious dessertA hint of coconut, a crunchy bite, a smooth texture, and a dance of flavors 1kg #reels
