Foodie Federation

04/29/2024

We will have something new to announce soon, but in the meantime, we'd like to start a survey: Please let us know . . . WHAT ARE YOUR FAVORITE RESTAURANTS IN COASTAL NEW ENGLAND (from Kennebunkport, ME all the way to Mystic, CT)? Do you know a spectacular New England coastal restaurant? Something that stands out from the rest? Let us know and great things may be in store for them!!

04/10/2024

One of our faves!

Snack smart, snack healthy with Sweet Sense Gluten Free Bakery's Magic Bar - because everyone deserves a little magic in their day! 🌟

04/05/2024

Come on out and join our friends for a fun and "peculiar" day at the Spire Center! Sunday, April 21.

*** FREE EVENT****

02/05/2024

Our foodie reporter Louisa Clerici enjoying the Tiramisu Cake at The Cake Bake Shop in Carmel, Indiana - six layers of vanilla cake soaked with Marsala and Kahlua syrup, filled with mascarpone cream and Valrhona French cocoa, topped with espresso buttercream. Just one of the fabulous places to enjoy dessert in Carmel, Indiana.

01/23/2024

Lunch at 110 Grill, excellent as usual. Some of the best and most creative gluten free choices in Plymouth...pulled pork Mac n cheese topped with crisped onions. High end comfort!!

01/20/2024

These are hands down the best pancake recipe I have found in years. Whipping the egg white before folding in is the key. And you'd never know they are gluten-free, but fine to use your regular flour as well. Enjoy!

3/4 cup Gluten-Free Flour or regular flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup whole-milk ricotta cheese
2 large eggs, separated
1/3 cup milk (any milk of choice)
1 teaspoon grated lemon zest plus
4 teaspoons juice
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter, melted and cooled
Pinch cream of tartar
1/8 cup sugar
1-2 teaspoons vegetable oil
1/2 cup of blueberries (optional)

1. Whisk four blend baking soda, and salt together in medium bowl, and make well in center. Add ricotta, egg yolks, milk, lemon zest and juice, and vanilla and whisk until combined, Stir in melted butter.
2. Using stand mixer fitted with whisk (or a hand mixer), whip egg whites and cream of tartar on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and whip whites to soft, billowy mounds, about 1 minute. Gradually add sugar and whip until glossy, soft peaks form, 1 to 2 minutes.
3. Transfer half of whipped egg whites to batter and whisk gently until mixture is lightened. Using rubber spatula, gently fold remaining egg whites into batter (as well as blueberries or other fruit if you are using them).
4. Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering, 3 to 5 minutes. Using ladle or 1/4 cup measure, portion batter, leaving 2 inches between each portion. Using back of ladle or spoon, spread each portion into 4-inch rounds. Cook gently until edges are set and first side is deep golden brown, about 2 1/2 minutes. Flip pancakes and continue to cook until second side is golden brown, about 2 1/2 minutes longer, Serve immediately.

01/12/2024

We had the most amazing dinner delivered right to our door recently, from Zahav in Philadelphia. This is a 3-course dinner to feed 6+. Complete with an entire lamb shoulder that is brined, smoked, confited, and finally bathed in a rich pomegranate glaze. This is a complete meal kit for you to enjoy at home with friends -- complete amazing!! All side dishes are included, and believe me, there is something for everyone -- hummus, beets with tehina,
pickled napa cabbage, Moroccan carrots, green beans salatim, spicy fennel, twice-cooked eggplant, and more. We highly recommend this decadent experience for the foodie who wants to expand their dining experience at home. You can order from goldbelly.com or check out here for more details... https://www.goldbelly.com/restaurants/zahav/zahav-lamb-shoulder-meal-kit?ref=merchant

08/09/2023

Wow, what a transformation. We can't wait to try it out!

The wait is over and the time has come!

The interior transformation here at 114 Water Street is now complete. We can’t wait for you to see it and to debut the brand new 71° West Atlantic Steakhouse on historic Plymouth Harbor!

We will officially open tomorrow night for dinner at 4pm.

We will be open every day after that for lunch at 11:30am and begin dinner service at 4pm. We will not be open for lunch tomorrow.

Our menu will be available for viewing on our website, www.71westplymouth.com, ahead of tomorrow night’s dinner service.

In the near term, we will seat solely on a walk-in basis. Reservations will be available at a later date.

Seating will not be available outside just yet but will be open soon.

As tomorrow is our very first dinner service, we simply ask for your patience as our entire team and kitchen adjusts to the newness of it all. We will welcome in as many guests as we possibly can tomorrow night and this weekend but may need to operate at a semi-limited capacity due to the customary learning curve inherent to opening a new large restaurant.

We are beyond excited to welcome you over the days and weeks ahead and sincerely hope that you enjoy taking in the new sights, the ocean views from the second floor (!!!) and of course, our food.

We look forward to being a new part of the Plymouth dining scene & community and very much look forward to seeing you soon!

08/06/2023

We've been having a great time this summer being a recipe tester for America's Test Kitchen. You can sign up here (click below) and make your opinion count while making some creative dishes! Here's the latest one we tried, and while we're not at liberty to discuss the details, let's just say it was delicious.
https://www.americastestkitchen.com/articles/5237-join-our-community-of-recipe-testers

04/13/2023

Check out the new Wed farmers market in Buzzards Bay.

Went to the new Farmers Market (to be held every Wednesday) in Buzzards Bay yesterday and picked up these enourmous goose eggs! Thank you Inebri-Art for organizing this ongoing event. They still have room for more vendors, so contact them if you're interested.

04/13/2023

Went to the new Farmers Market (to be held every Wednesday) in Buzzards Bay yesterday and picked up these enourmous goose eggs! Thank you Inebri-Art for organizing this ongoing event. They still have room for more vendors, so contact them if you're interested.

04/08/2023

Now I see why they're called oyster mushrooms. Hope everyone is having a special Easter weekend!

02/21/2023

This Tarot item is sold by FoodieFederation. Ships from Plymouth, MA. Listed on Feb 21, 2023

02/11/2023

Perfect Valentine's Day gift - special breakfast at Water Street Cafe in Plymouth, Ma.

01/16/2023

Hungry for some good mysteries? Check out the stories, then make the recipes!

08/16/2022

Congrats to Tessa Casey of Sweet Sense Gluten Free baked goods! The TV show Chronicle will feature them on an up-coming episode. We are thrilled to have this wonderful bakery in The Plymouth Cookbook. If you haven't discovered them yet, stop in and try some of their fine pastry!

08/04/2022

RESCHEDULED! New Date - Friday, October 7th, 5:00 to 8:00

Foodie Federation has done it again! Come out and meet Louisa Clerici at Books & Sundry (Aug 20) when she launches her newest book of foodie mystery short stories. There are recipes after each story -- truly a feast of mystery and magic!

07/30/2022

Foodie Federation's Louisa Clerici had a great time this week at a fabulous writer's conference in Beverly, MA. Had a chance to talk about The Plymouth Cookbook and the new Delishiocity Tarot Deck and Fiction Magician game. All are available at Books & Sundry bookstore in Plymouth, MA.

07/02/2022

A great weekend to get out and enjoy a fabulous breakfast or lunch at Water Street Cafe in Plymouth, Ma. Foodie Federation's Louisa Clerici shared their breakfast and lunch menus here, so you can start planning all the delicious meals you'll want to try. Everything is good!

05/25/2022

Foodie Federation's Louisa Clerici interviewing owner of Rochelle's Restaurant!

Our visit to Acushnet started with breakfast at Rochelle's. We spoke with owner Tom O'Brien and enjoyed an absolutely delicious meal!

05/03/2022

Looking forward to seeing the show with Foodie Federation's Louisa and Vanessa!

We interviewed Louisa Clerici and Vanessa Moore of at for our upcoming show on Plymouth. Stay tuned!

04/21/2022

It's HERE! Come visit the beautiful Books & Sundry bookshop/gift shop in Plymouth and pick up your Delishiocity Deck. Use this locally produced Tarot deck to guide your future — life is delicious!

03/28/2022

Join us this Friday! From the creators of the The Plymouth Cookbook - come check out their newest product - a foodie themed tarot deck.

03/21/2022

We are so excited to introduce our Delishiocity Deck to everyone. We'll create an official facebook event for this soon, but just wanted to start spreading the news now. We hope you can join us at BOOKS & SUNDRY in Plymouth for this Tarot Tasting event--enjoy some free wine, and learn how easy it is to read Tarot with this beautiful and fun deck.

03/13/2022

Here we go again! Installment #2 in the Fast Foods series. Watch for the hint at the very end as to what our newest Foodie Federation product will be--coming soon to Plymouth!

03/08/2022

Happy International Women's Day 2022 to fabulous foodies Vanessa Moore and Louisa Clerici who make the Plymouth Cookbook rock! And to all the amazing women in the local restaurant industry who every day continue to feed us, including Lisa Romboldi O'Hanley of Water Street Cafe in Plymouth, Ma, Casey of The Blue-Eyed Crab Caribbean Grill & Rum Bar and Mallebar A Modern French Brasserie, Antonietta Caruso-Stracco and Olivia Rose Stracco of Stracco's Subs & More, Patricia Cho of Kogi Bar and Grill, Kate McSorley of KKatie's Burger Bar Plymouth, Jane Grennell of Plane Janes Place, Martha Timke of Cedar Crest Kitchen and all the fabulous women who work hard to keep the restaurant communities rocking! We salute you today and every day!

03/01/2022

Happy National Pancake Day! Take time today to enjoy this treat, not just for breakfast anymore! Great places for pancakes - Plane Janes Place, Water Street Cafe in Plymouth, Ma, Carmen's Cafe Nicole and Will & Co Cafe.

02/27/2022

We're so excited to give you a little hint about our next Foodie Federation product -- to be officially unveiled on April 1! Check out the little video here, and stay tuned for more!