12/26/2024
yesterday i made pistachio date bark. i bought all of my ingredients at
since working at Whole Foods i’ve been trying different brands — particularly those that support animal welfare, fair trade, and sustainability.
i’m the kind of cook 👩🏻🍳 who enjoys throwing things together - whether it’s combining different textures, colours, or simply using ingredients i like. i’m not one to follow a recipe. i make up recipes as i go.
i added in pistachio and unsweetened coconut to give a more holiday feel ✨.
aesthetics are important to me; i want the presentation to look good just as much as i want it to taste good.
here’s the recipe and i encourage you to give it a try as well as support brands who give back in ways that help the animals, the community and, our planet 🌎