Every Christmas growing up my grandmother would bring “Texas Munchin” to our home in Oklahoma over the holidays. My mom still makes it every year and now we do to. A bowl of this with a Diet Coke is beyond satisfying. We package most of this up and give to friends and of course leave a bit for us. Enjoy your Sunday! Recipe Below-1 Box Rice Chex, family size-1 Box Corn Chex, family size-1 Box Wheat Chex-1 Large Bag Pretzel Sticks-2-4 bags of Fried Pork Rinds-Large container of mixed nuts, we add another 16oz of pecans-2lbs Butter, unsalted-1/4 C Bacon Fat, we used @baconupbacongrease -6 T Worcestershire Sauce-Hot Sauce of choice, we probably use 1 T ish-3.5 T All Spice-3 T Garlic Powder-2 tsp Lawry’s Seasoned Salt-1 tsp Cayenne Pepper**Preheat Oven to 235 Degrees**We used 2 Foil Pans 20x12**On Med Low heat in sauce pan melt the butter, bacon fat, Worcestershire sauce and hot sauce.**Add dry spices, whisk well and turn off heat**Equally distribute all the dry ingredients to the pans and mix them up well. Lot of ways you can do this. My mom puts it all in a trash bag and mixes it up first.**Make sure your butter concoction is well mixed as the seasoning will move to bottom of pan. We transfer it to a container that is easy to pour from**Evenly pour it over the dry ingredients and mix it well**In the oven for 5 1/2 Hours, mixing it up every hour or so from the bottom up with a large spatula**Turn oven off and we let it sit in there over night to dry out a bit more**Ready to eat!**We made this batch on Saturday afternoon, I am having a bowl right now on Sunday morning as a make this post#texasmunchin #texastrash #chexmix #familytraditions #snackideas #holidayfood #texas #oklahoma #petermillar #petermillargolf #3piecesofpecan
BREAKFAST CASSEROLE is always a good idea around our house! No rules here just make it how you like it. This one was very good! Recipe below-2lbs Breakfast Sausage, we use 1 Hot, 1 Sage-16oz Shredded Potatoes or Frozen Hash Browns-3T Butter -12 Eggs-1 Cup Heavy Cream-12oz Cheddar Cheese or cheese of your choice-1 tsp Dry Mustard-Salt and Pepper as you wish-Hot Sauce of choice**Brown the sausage, drain grease**3T Butter on griddle, lay out hashbrowns and cook 5-6 minutes per side on Med to Med High**Big Bowl, 12 Eggs and Heavy Cream, whisk well**Add Dry Mustard, Salt and Pepper**Add Browned Sausage**Add 8oz Cheese**Mix Well**Butter a 9x13 Baking Dish and add Hashbrowns to bottom**Add Edd Sausage mix, level out**Cover with lid or foil**Oven 350 for 30-40 minutes**Add remaining cheese to top, 350 for 10 minutes and finish on broil for that crispy top**Serve immediately with some hot sauce**Can prepare night before and cook in morning as well**Enjoy#breakfastcasserole #breakfast #petermillar #3piecesofpecan #holidaybreakfast #christmasbreakfast
High Protein Breakfast Meal Prep for the week for my Son. 649 Calories / 71 Grams of Protein per serving. Recipe below, make it your own, no rules here. @catcher_cozby just made this to his liking. Enjoy your Sunday!Per Pan Details-2 Eggs-1/2 Cup Egg Whites-1/2 Cup ish Cottage Cheese-1.5oz Cheese of Choice, we used Mozzarella-5 Cooked Sausage Links, chopped up-1/3 Cup Bell Pepper/Onion Mix-S&P to Taste-Hot Sauce is a great addition before or after cooking**400 Degrees for 40 Minutes**Reheat 8-10 Minutes in oven at 350#mealprep #mealprepping #highproteinmeals #highprotein #ketomeals #healthyrecipes #3piecesofpecan
MAC and CHEESE is always welcome during the Holidays! Make it your own and enjoy. Recipe Below-1 Stick of Butter-1/2C Flour-2C Whole Milk, use more as needed-8oz Sharp Cheddar Cheese-6oz Gruyère Cheese-8oz Mozzarella Cheese -USE Whatever Cheese You Like!-4oz Parmesan Cheese-S&P to Taste-2tsp Dry Mustard-Panko for topping, about a cup**Dutch oven, medium low heat, melt butter**Slowly add in Flour while whisking to make a Roux for a few minutes**Slowly add in Milk while whisking to make a Bechamel for about 5 minutes**Add Cheddar, Gruyère, Mozzarella continue whisking until fully melted, add more milk if needed**Cook your pasta and add to sauce, add pasta water as needed to bring it together**Move to a baking dish**Top with Panko or Bread Crumbs then top with Parmesan Cheese**Bake at 350 for 20 Minutes then finish under Broiler for a few minutes**Serve Immediately and Enjoy#macandcheese #thanksgivingsides #comfortfood #3piecesofpecan
Stuffed Mushroom Appetizer! Must Make! Perfect to make in advance, toss in fridge on Wednesday and toss out as a starter to your Thanksgiving Day. Recipe by @supermommyof123 ….. she is a great follow! Boomer…Recipe below-8oz Baby Bella Mushrooms, chopped up-3T Butter-3 Cloves Garlic, minced-S&P to Taste-8oz Cream Cheese, softened-1/2C Sour Cream, we use @fage -1C Parmesan Cheese-Garlic Herb Seasoning, we use @meatchurch -1/2C Panko-3T Parmesan Cheese-1tsp Italian Seasoning-2T Butter**Skillet Medium Heat, drop in 3T Butter**Add Mushrooms and cook for about 10 min**Add Garlic for a few minutes, then turn off heat**Bowl….add Cream Cheese, Sour Cream, Parm, Pepper, Garlic Herb Seasoning**Small baking dish, add Mushroom Mix**Top with Panko mix of Panko, Parm, Italian Seasoning**Top with 2T melted Butter**Oven 375 for 15 Min then Broil for 2**Serve with buttered baguette crisps**ENJOY#mushrooms #appetizer #thanksgiving #3piecesofpecan
ELK CHILI…..I think this is chili option number 8 or 9 we have posted over last few years. This one hits just right, incredible chili. Recipe….-2 lbs Ground Elk-12 oz Bacon, chopped up-14.5 oz can Crushed Tomatoes-14.5 oz can Diced Tomatoes-1 Green Pepper, Diced-2 Yellow Onions, Diced-3 Jalapeño’s, Diced, no seeds-1 Poblano, Diced, no seeds-5 Cloves Garlic, minced-16oz can Pinto Beans, drained rinsed-15.8oz can Great Northern White Beans, drained rinsed-2 C Beef Broth-2 T Tomato Paste-2 T Chili Powder-1 T Cumin-1 tsp Paprika-1 tsp Oregano-1 tsp Onion Powder-1 tsp Garlic Powder-1 tsp Cayenne-1 T of Salt and Pepper, more to taste as needed-Bacon Grease as needed, used about 1 T-Diced Onions, Cheddar, Sour Cream to top off**Big Pot, Med Heat, cook your bacon about 10 min**Remove a bit of grease or leave it all in, your call**Remove Bacon and set aside**Add Elk and brown, about 10 min**Remove Elk and set aside**Good time to make you seasoning mix, add it all together**Add Onions, Peppers, let them cook a few minutes**Add Garlic, let em cook a few minutes**Make some room in pot and add tomato paste, hit it with some seasoning…..let paste kiss the pot a bit and then mix it together**Good time to add some bacon grease**Add 1 C Beef Broth**Scrape up the bits and mix well**Add Elk, Bacon, Beans, Tomatoes**Mix it well and add rest of seasoning**Add more Beef Broth if you need it, we did**Heat down to simmer for at least 2 hours, covered**Stir it from time to time**Taste it and adjust to your liking, add whatever it needs**Serve it up, we top with Onions, Cheese and Sour Cream**Enjoy…..this will easily serve 6 people or more#chili #elk #elkchili #wildgamecooking #3piecesofpecan
CREAMY WILD RICE and MUSHROOM SOUP. My wife found this recipe from @carlsbadcravings and we had to try it, by the way we will be trying more recipes from her website, everything looks incredible. RECIPE BELOW…..have a great weekend!-4 T Butter, we used salted-4 T Olive Oil-1 LB Mushrooms. We used equal mix of Oyster, Shiitakes and Portabella. Slice em thinly-1 T Worcestershire Sauce-1 Small Yellow Onion, diced-1 C Carrots, diced-1 C Celery, diced-6 Cloves Garlic, minced-1 tsp of each Paprika, Dried Thyme, Dried Oregano, Rubbed Sage, Dried Dill-1/2 tsp pepper-1/4 tsp Red Pepper flakes-1/4 C Flour-1 C uncooked Wild-Brown rice blend-2 T Beef Base-6 C Water-2 C Half and Half-1 T Balsamic Vinegar-Juice of 1 Lemon, or a bit less***Follow steps in video and enjoy!#soup #mushroomsoup #fallfood #petermillar #3piecesofpecan -
White Chicken Chili in the Crock Pot is about as easy as it gets and this recipe I found from Chelsea Messy Kitchen, hit just right. Recipe below….make it! Enjoy your weekend. Recipe-1.25lb Boneless Chicken Thighs -10oz Green Chili Enchilada Sauce-8oz Hatch Green Chile-2 Cans White Beans -2 Cups Fire Roasted Corn -1 tsp Oregano-1 tsp Paprika-1 T Chili Powder-1 T Cumin-S&P to Taste-2 C Chicken Bone Broth **Dump it all in Crock Pot on High for 4+ hours, pull chicken out and shred, dump it back in-Add 8oz Cream Cheese softened**Turn heat to Low for another hour or so-Add Cilantro, we did a small amount for some color and pop of flavor-Juice of 1 Lime-Serve it up and use toppings of your choice. We like Cheddar Cheese, Sour Cream and crushed up tortilla chips. #whitechili #whitechickenchili #crockpotmeals #soupseason #gamedayfood #petermillar #3piecesofpecan
Last night we made a quick dinner with 2 things we love and eat often…..Chicken Cutlet and Caesar Salad. Decided we might as well film it but long day at work and did not feel like talking. Recipe below….
Caesar Salad
-1/2 C Olive Oil
-2 Cloves Garlic
-1 Egg, yes raw
-1/2 C Parmesan
-Juice 1 Lemon
-Anchovies, whole or paste to taste
-1 T Worcestershire
-1/2 T Dijon Mustard
-1/2 t Salt
-1/2 t Black Pepper
-1-2 Heads Romain Lettuce
-Croutons is you wish
**Big Wooden Bowl, add salt and garlic, make a paste
**Add anchovy, egg, Worcestershire, lemon juice and mustard while steadily whisking. We just keep the fork moving the whole time
**Slowly add Oil while mixing
**Add pepper and parm
**Drop in a head of Romaine Lettuce cleaned and roughly chopped, mix well, add shredded parm on top
Chicken Cutlet
**Thinly sliced Chicken Breast seasoned with Salt and Pepper
**3 Part dredge 1) Flour 2) Egg Wash 3) Panko….season flour with salt and pepper…..season panko with italian seasoning and Parmesan cheese
**Heat oil to 375 ish and cook for about 2 minutes on each side until they are done
Serve it up together and you have a great weeknight meal in less than 30 minutes.
#chickencutlet #caesarsalad #weeknightmeals #petermillar #3piecesofpecan
Been following Salt Hank for a long time and was quick to get his cookbook. Charred Red Salsa hits just right! I added the Chile de Arbol as I like it spicy. If you do not follow him, go check it out and grab his cookbook. Worth your money if you love great food! @salt_hank
#salsa #charredsalsa #salthank #3piecesofpecan
Over 500 recipes posted, filmed this before I even had a IG account in January of 2021. Eat a great taco today!
#taco #nationaltacoday #birriatacos #3piecesofpecan
Kitchen Basics today making Chicken Stock. So easy to buy at store and there is nothing wrong with that, we buy @kettleandfire if we are not using homemade. Today we are making it! Great chicken stock makes many a dish that much better.
Ingredients
-Bones of a whole chicken, leave a bit of meat on it
-Onion, Carrot, Celery on a 2:1:1 ratio or whatever you like
-Whole Garlic Cloves, we used 6
-Whole Peppercorns, we used about 2 T
-Bay Leaves, we used 4
-Bunch of Fresh Thyme
-Bunch of Fresh Parsley
**Put all this in a Stock Pot (we used 10 qrt pot), fill with water, simmer for at least 30 minutes. Longer the better, we went 3 hours
**If you want a darker stock bring it to a boil for a bit then simmer
**Store in Quart containers. In freezer for a few months, in fridge for a week or so
#chickenstock #kitchenbasics #stock #petermillar #3piecesofpecan
