The Cattle Business Weekly

The Cattle Business Weekly Market reports, current news, production sales & business news for the cattle industry. Regional agriculture newspaper focusing on the cattle industry

04/11/2025
From one of our columnists Richelle Barrett of Prairie Crocus Creative. Her words always ring true.
04/09/2025

From one of our columnists Richelle Barrett of Prairie Crocus Creative. Her words always ring true.

I often wonder if people have always been as bad at asking for help as we are now.

Many of us, especially in agriculture, hail from generations of strong, independent people who just get things done. I know many people who never think twice before setting up cattle panels by themselves, or doing things that require more than one person alone. I could list a million things that generally should be a two-person job, at minimum, that all of us have either done on our own or known someone in our families who prefers to fumble through alone, rather than ask for assistance. Regardless of whether there is no one else around or because we are too stubborn to wait an hour or a day for help, independence runs in our blood.

In my family, I grew up in a household where “I’m just gonna do it myself” was normal. Something about being a “tough cowboy” and being stubborn as a mule tended to make my father do dumb things alone in the corrals or the fields. (I’m sure most of you can relate to having someone like this in your family, or possibly are that someone.) I always thought it was kind of odd that he would rather fight things on his own, rather than ask one of us to come along and lend a hand, but it turns out he isn’t alone in that mindset. As much as we’ve tried to teach our kids to be independent, we have worked as hard to teach them not to fear asking for help.

As I was thinking about this recently, I realized that I am not very good at asking for help either. Always one to have to figure things out on my own, I generally find myself doing things the hard way just because that independent streak runs deep. As I write this article, I am currently on crutches thanks to my dog. I’m not sure what the lesson is in being taken out at the knees by a seventy-pound labrador, but I’m guessing it has something to do with letting go of control and learning to ask for help. The last few days have been a major lesson in slowing down and letting go, and allowing myself to rely on the other people living in my house, instead of the other way around.

Most of us are fiercely independent. It serves us well, considering that we have to be able to get things done with what time and resources we have, which often are extremely limited. We don’t always have time to wait for someone else to come to our rescue! I have learned that when we aren’t at our best, or are injured or sick, denying others the chance to help us tends to make things worse. Many of our loved ones truly want to be of service, and when people offer to help, we should be willing to take it. Keep in mind, the offer to help won’t always be there if you never take it.

While I can carry my lunch bag while I hike across the parking lot on crutches, it is better to let my co-worker carry it for me. While I could slide down the stairs to shower every day, it was easier to ask my husband to fix a few things in the main floor bathroom, so I could use that shower instead. It’s not always a matter of not being able to do something- it’s a matter of accepting that sometimes, we just need a little extra help. Asking for assistance does not make us weak or helpless, just wise enough to know we can’t do everything alone.

If you’re going through a hard time, I hope you ask for help. I promise, it won’t hurt nearly as much as you might think. Many hands make light work, no matter what.

❤️ Richelle

The Cattle Business Weekly
April 2025

Back in 2014, Blue Chip Herefords at Oxford, Neb., began with four heifers. Patience and hard work grew those numbers to...
04/06/2025

Back in 2014, Blue Chip Herefords at Oxford, Neb., began with four heifers. Patience and hard work grew those numbers to 150 head and established a reputation for good keeper cows and bulls that last. They also have developed a line of Black Hereford cattle.

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A weekly regional agriculture newspaper based in Philip, S.D. focusing on the U.S. cattle industry. Market reports, regional cattle production sales, event coverage and national issues reported on weekly. Find more news coverage at www.cattlebusinessweekly.com