Cumin Roasted Carrots
From Bombay to Philadelphia: Keri White shares a simple recipe to spice up vegetables in this installment of Five Minute Dish.
Zucchini Onion Frittata
This recipe has just five ingredients, but you can customize it with what you already have in your fridge. In this episode of Five Minute Dish, food writer Keri White demonstrates how to make a frittata.
Chocolate Bark
With November already here, you might be looking for a Thanksgiving/Friendsgiving dessert. Here's one that's easy but offers plenty of opportunities for getting a bit creative. Keri White gives us some chocolate bark tips in this installment of Five Minute Dish.
Vigil for the Pittsburgh synagogue shooting
Cacio e Pepe
You can't go wrong with ingredients like pasta, butter and Pamesan cheese.
Take a trip to Italy with Philacatessen's Keri White in this week's Five Minute Dish, where she teaches us how to make Cacio e Pepe, a simple yet delicious recipe.
Tasty Tabbouleh
Keri White, aka Philacatessen, demonstrates how to make a quick and easy (and delicious) tabbouleh salad.
Blueberry Fool
Fool me once… Watch as Keri White, aka Philacatessen, makes a no-bake "Blueberry Fool," a recipe that dates back to the mid-17th century. Don't be a fool and tag someone to make this easy dessert with!
Happy Purim!
Hey Philadelphia Eagles, have you met our editor-in-chief Jason Kelce? HAPPY PURIM!
Calling all Curb Your Enthusiasm fans: Do you think the new season debuting Oct. 1 will be "pretty, pretty, pretty good"? Send your thoughts to Rachel at [email protected] or message us for a story!
#Seinfeld premiered on this day 28 years ago! Do you have a favorite episode or quote? Share in the comments! #andyadayadayada