The Harris family

11/09/2024

I want to give a huge shout-out to my top Stars senders. Thank you for all the support!

Chanta Futrell

10/31/2024

10/22/2024

Love Dawn's Powerwash spray, but it's pricey. Save big by using regular Dawn and something from your medicine cabinet!
Dawn Powerwash Copycat Spray 👇
Ingredients :
2 TBSP Dawn dish soap
1 TBSP Isopropyl 70% Alcohol Antiseptic
Distilled Water
Spray bottle 16oz
Instructions :
1. Pour the alcohol and soap into the spray bottle.
2. Fill the rest of the bottle up with distilled water leaving ½ inch empty at the top.
3. Gently tip back and forth until combined.
4. Let it sit for a couple hours or spray away!

10/18/2024

Ninja really snapped with that slushi machine >> 🥹😍

10/18/2024

Living in a house full of boys? Use this solution to:
1. Mop the bathroom floor to get the p*e smell out.
2. Remove p*e stains from bed sheets and clothes.
Supplies Needed:
8 ounces of hydrogen peroxide
3 tablespoons of baking soda
1 drop of liquid dishwashing soap
Optional: 1 drop of lavender essential oil
Instructions:
1. Mix the solution in an empty spray bottle.
2. Spray or pour the solution onto the affected areas.
3. Let it sit for a while.
4. Wipe or wash the area as needed.
This method works effectively to keep your home fresh and clean.

10/18/2024

DIY Carpet cleaner for a machine - This cleaner also removes smells from the carpet (such as from pet urine!).
Ingredients:
1 gallon hot water
1/2 cup peroxide
4 tablespoons white vinegar
4 tablespoons Dawn dish soap
1/2 cap fabric softener (such as Downey)
Instructions:
1. In a container, mix together the hot water, peroxide, white vinegar, Dawn dish soap, and fabric softener.
2. Stir the mixture slowly until well combined.
3. Follow the manufacturer's instructions for your carpet cleaning machine (such as a Bissell ProHeat Machine).
4. Add the prepared mixture to the machine's reservoir as directed.
5. Use the carpet cleaner machine to clean your carpets as usual

10/16/2024

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.

Whenever you see the Stars icon, you can send me Stars!

10/16/2024

Good Morning Everyone!!☀️ Happy Wednesday✨️ Have A Beautiful Day!

09/25/2024

Caramel Banana Pecan Cake 🍰

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 cup sour cream
1 cup chopped pecans
1/2 cup caramel sauce, plus extra for drizzling
1 cup banana slices (for garnish)
Extra pecans (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the mashed bananas and sour cream to the butter mixture and stir until well combined.
Gradually add the flour mixture, mixing just until incorporated. Fold in the chopped pecans.
Divide the batter evenly among the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To assemble, place one cake layer on a serving plate and spread a layer of caramel sauce on top. Repeat with the second layer, then place the third layer on top. Drizzle the top with additional caramel sauce.
Garnish with banana slices and extra pecans. Serve with extra caramel sauce if desired. Enjoy! 😋

09/25/2024

🍕✨ Cinnamon-Sugar Pizza made with Crescent Rolls ✨🍕
A sweet and easy dessert pizza with a crispy crescent roll crust, topped with buttery cinnamon-sugar goodness and drizzled with icing—a perfect treat for any time of the day!

Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)
Directions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
2. Roll Out the Dough:
Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.
3. Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
4. Bake the Pizza:
Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
5. Make the Icing:
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
6. Drizzle and Serve:
Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
🍽️ Servings: 4-6
⏱️ Cook Time: 12 minutes
⏲️ Total Time: 20 minutes
🔥 Calories per serving: 230 kcal

09/17/2024

Strawberry Crunch Pound Cake 😋🍓🍰
Ingredients:
Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup sour cream
2 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/2 cup strawberry puree (fresh or frozen strawberries blended)
Strawberry Crunch Topping:

1 cup freeze-dried strawberries
1 cup golden Oreos
3 tbsp unsalted butter, melted
Strawberry Glaze:

1 cup powdered sugar
2-3 tbsp strawberry puree
1/2 tsp vanilla extract
Directions:
Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract and sour cream until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in the strawberry puree.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake the Cake:

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Strawberry Crunch Topping:

In a food processor, pulse the freeze-dried strawberries and golden Oreos until fine crumbs form.
Transfer to a bowl and mix in the melted butter until the mixture is crumbly.
Make the Strawberry Glaze:

In a small bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth and pourable. Adjust the consistency with more puree if needed.
Assemble the Cake:

Drizzle the strawberry glaze over the cooled pound cake.
Press the strawberry crunch topping onto the glaze-covered areas of the cake.
Serve:

Slice and enjoy your Strawberry Crunch Pound Cake! 😋🍓🍰

09/01/2024

Good morning! ☀️ Happy Sunday and happy new month everyone! 😊🍂

09/01/2024

🍰 Oreo Blue Velvet Cheesecake Drip Cake 🍪
This stunning Oreo Blue Velvet Cheesecake Drip Cake is a delicious blend of creamy cheesecake with a vibrant blue twist, topped with a decadent white chocolate drip and Oreo cookies for the perfect finishing touch.

Ingredients:

2 cups Oreo cookie crumbs
½ cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
½ cup heavy cream
Blue food coloring
1 cup white chocolate chips, melted
½ cup heavy cream
Oreo cookies for decoration
Instructions:

Prepare the Crust:

Preheat your oven to 325°F (163°C).
Grease a 9-inch springform pan.
In a medium bowl, mix the Oreo cookie crumbs with melted butter until well combined.
Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the vanilla extract and mix well.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the sour cream and heavy cream until smooth.
Add blue food coloring gradually until you achieve your desired shade of blue.
Bake the Cheesecake:

Pour the blue cheesecake batter over the prepared crust in the springform pan.
Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are slightly golden.
Allow the cake to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours, or overnight, to fully set.
Create the White Chocolate Drip:

In a microwave-safe bowl, melt the white chocolate chips with ½ cup heavy cream in 30-second intervals, stirring between each interval until smooth.
Allow the melted white chocolate to cool slightly before pouring over the chilled cheesecake to create a drip effect.
Decorate:

Once the white chocolate drip is set, decorate the top of the cheesecake with whole or crushed Oreo cookies as desired.
Serving Information:

Prep Time: 25 minutes
Cooking Time: 60 minutes
Cooling Time: 4 hours
Total Time: 5 hours 25 minutes
Servings: 10
Enjoy your gorgeous and delicious Oreo Blue Velvet Cheesecake Drip Cake! It’s perfect for special occasions or when you just want to impress with a stunning dessert. 🍰💙

09/01/2024

Your dream house is coming this year 💓💓🤞🏽Claim it

09/01/2024

Strawberry Cheesecake Stuffed Waffles 🧇 🍓🤤

09/01/2024

🍓 Strawberry Shortcake with Crunch Bowl
What’s your go-to dessert for a special occasion? This Strawberry Shortcake with Crunch Bowl combines the classic flavors of a strawberry shortcake with the delightful texture of a crunchy topping. It’s a dessert that’s sure to impress!

Ingredients:
For the Shortcake:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 large egg
1 tsp vanilla extract
For the Strawberry Filling:

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tsp lemon juice
For the Whipped Cream:

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
For the Crunch Topping:

1 cup freeze-dried strawberries, crushed
1/2 cup vanilla wafers, crushed
2 tbsp melted butter
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Make the Shortcake:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix just until combined.

Shape and Bake:
Drop spoonfuls of the dough onto the prepared baking sheet, forming 6-8 shortcakes. Bake for 12-15 minutes or until golden brown. Let cool.

Prepare the Strawberry Filling:
In a bowl, mix the sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to macerate.

Whip the Cream:
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Make the Crunch Topping:
In a bowl, combine the crushed freeze-dried strawberries, crushed vanilla wafers, and melted butter. Mix until well combined.

Assemble the Bowl:
Cut the shortcakes in half and layer them in bowls or parfait glasses. Start with a layer of shortcake, followed by the strawberry filling, whipped cream, and a sprinkle of the crunch topping. Repeat the layers if desired.

Serve:
Serve immediately, or chill for a bit to allow the flavors to meld.

Indulge in this delicious Strawberry Shortcake with Crunch Bowl—a perfect balance of soft, creamy, and crunchy textures! 🍓🥄