12/10/2025
Immediately after stepping into Mamahuhu, it’s clear that this Chinese American restaurant is ahead of its time in flavor and design. Located in Town and Country Palo Alto, the restaurant is decorated with beautiful drawings of traditional Chinese architecture, modern jade light fixtures and colorful yellow chairs to create an inviting but casual setting.
Business entrepreneurs Anmao Sun, Ben Moore and Michelin-starred chef Brandon Jew are the three visionaries behind the restaurant.
Jew is the co-owner and executive chef of Mister Jiu’s, a Chinese American restaurant located in the heart of San Francisco’s Chinatown. Before Sun and Moore started Mamahuhu, they worked in Shanghai, collaborating on a farm-to-table grocery store that focused on transparency when sourcing their products.
“For the three of us, … Ben and Brandon and I, we always grew up eating this stuff,” Sun said. “[We] all landed around the importance of using really thoughtful ingredients, ingredients that are organic, that are made with people that you know, and we kind of craved seeing that ethos being used in this cuisine.”
Sun said the inspiration for a Chinese American restaurant sprouted from the initial amalgamation of the two cultures.
“Chinese American food is the specific cuisine that we’re focused on, and it’s very different from quintessential ‘authentic Chinese food,’” Sun said. “It’s a cuisine that very much was started by the immigrants that came here over the century and adapted cooking styles and adapted Chinese techniques to American palates.”
Photos: Tessa Berney
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