Pagosa Springs Dining Guide

01/28/2025

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01/16/2025

Lots of fun happening this week and then it’s Winterfest weekend and we’re ready to party with you ⛷️
Will we be seeing you?

12/13/2024

Indulge in the rich flavors of our traditional, handmade tamales, perfect for sharing with family. 🫔🫔

11/14/2024

Our Winter/Spring 2025 issue will be out in a few weeks!

11/08/2024

11/01/2024

Yes, please!

How about a chef salad on this Friday afternoon?

10/30/2024

Delicious food that you need to try! Elevated comfort food at the Tennyson Park downtown!

10/25/2024

👻🍹 Join us for a spooky good time with our Devil’s margarita this Halloween Season! 🎃✨

10/22/2024

It's that time of the year again! Reserve you turkey while supplies last! The best free range turkeys we offer every year!!!

10/10/2024

Get your burger fix! Smoked burgers every Thursday!

09/24/2024

Wow, congrats to Meander!

09/09/2024

Friday Nights at Fox Fire this week, September 13th 6:00 to 9:00 PM
5513 County Road 321, Ignacio CO
Featuring: "The Assortment" "An assortment of genres, something for everyone"
Catering by: Texas Ty's Smoke Train BBQ
FREE ADMISSION
All seating is outdoors on our spacious lawns

09/07/2024

Have you tried our amazing grass-fed, pasture finished beef brisket?

Historically, the word “brisket” is a synonym for “breast” or “breast meat.” It is a large cut of meat from the breast or the lower chest of a cow. Brisket is one of the best slow-cooking barbecue meats. It has an unbeatable combination of flavor and tenderness when cooked properly. Brisket is full of connective tissue, so it must be cooked over low heat for a long time to break down the tissue without overcooking the meat.

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