Pointe Orlando is home to the popular Latin restaurant and rum bar Orlando - Cuba Libre Restaurant & Rum Bar . It's a well-liked restaurant with a diverse rum menu and a fun ambiance serving Cuban food. Hispanic Heritage Month is the perfect time to check them out!
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#HispanicHeritageMonth #CubalibreOrlando #gettothepointe #edibleorlando #orlandofoodies
We love a good Hidden Gem💎 If you didn’t already know, inside one of the coolest bookstores in Winter Park lies @forestersespresso Just head straight to the back for a wickedly good cortado! ☕️
☘️Need a place to celebrate your St.Patrick’s Weekend?☘️
Visit Raglan Road Pub in Disney Springs!! Starting March 16th until March 19th, you can enjoy your St.Patrick’s weekend drinking great brews, trying delicious food and enjoying live entertainment! So join @raglanroadpub for some fun! ☘️🇮🇪
#edibleorlando#stpatricksday#raglanroadorlando#raglanroadpub#irishmusic#irishcusine#disneysprings#brews#guinessbeer
We had to make another trip to Taco Kat🌮!!
Their specialty…the Sonora Taco! Top it off with your choice of meat (we love barbacoa) and it’s a flavor explosion! The tortilla itself is insanely flavorful! For dessert, we HAD to try their fresh cinnamon churros! But WAIT ✋ that’s not all!! A really cool part of their restaurant is the hidden bar behind the vending machine! Whether you go for the Sonora tacos or for the cool speakeasy, Taco Kat is always a great time! 🌮🐱
#edibleorlando#orlandoflorida#eatlocal#sonoratacos#tacokat#taqueria#speakeasybar#churros#burritos#placestovisit#mexicanfood#sonoramexico#bar
I scream, you scream, we all scream for ice cream! 🍨
Run- don’t walk, to Sampaguita! It’s a new ice cream shop off of East Colonial! They have traditional Filipino ice cream flavors with a deliciously fun spin! When we went they were packed, line out the door..And now we know why! From their flavors like Ube latte, Sampaguita, to their birthday cake mamon-There is a flavor for everyone! 🇵🇭
#edibleorlando#orlandoflorida#icecream#fillipinoflavors#eastcolonial#ube#eatlocal#orlandofoodspots
Let’s brunch together!☕️
Farm & Haus has a new location located on Park Avenue! Sit and read while enjoying a delicious vanilla cappuccino to accompany a breakfast plate. Brunch at Farm & Haus cafe means locally sourced ingredients and a seasonal menu. We loved their Haus salad with the cumin vinaigrette! The flavor profile is so refreshing and bright- chefs kiss! Go check them out!
#orlandoflorida#edibleorlando#brunch#winterpark#parkavenue#eatlocal#freshingredients#coffee#orlandobrunch
🔥Hot Restaurant🔥
We enjoyed our galentines evening at The Moderne- located off of East Colonial. The eclectic modern atmosphere and upbeat music is a vibe in itself. To accompany that is their tapas style plates and wide variety of cocktails. We enjoyed the ‘Dragon in a bag’ which essentially is an adult capri-sun! If you are looking for a fun yet stiff drink and a delicious Asian inspired menu, visit The Moderne!
Tag the bestie you want to bring here! 💕
#edibleorlando#themoderne#asiantapas#eastcolonial#orlandoflorida
We're planning a special feature highlighting local breweries in our next issue and we want to hear from you!
Breweries: Reach out to edibleorlandomagazine {at} gmail {dot} com!
Readers: Tag your favorite local brewery below!
It’s officially Christmas at the Farm! 🎄 Head over to Mick Farms on November 12th for a festive day filled with a fun marketplace, pop-up vendors, fresh produce, and the opportunity to take a photo with this adorable ’70s VW bug! Stop by from 10 am - 6 pm for some holiday cheer. 🎁
#edibleorlando #mickfarms
Introducing HAVEN Kitchen’s Pink-Cakes in honor of Breast Cancer Awareness. 💗 Available for a limited-time only during the month of October for breakfast. Reserve a table and taste them today! Partial proceeds will be donated to Libby's Legacy Breast Cancer Foundation!
#edibleorlando #havenkitchen #libbyslegacy
💰Is this the most expensive meal in Orlando? Victoria & Albert’s at Disney’s Grand Floridian is back, with a major facelift for the dining room and a menu that features purveyors from around the globe: Iberico ham, Royal Belgian caviar, Danish hiramasa, Australian toothfish, Amish chicken, Japanese wagyu...Lavish? Absolutely. Worth $375 per person for the Chef’s Degustation Menu and another $200 for wine pairings? Yes and yes, if you have the cash! Prices start at $295pp and optimal wine pairings start at $110pp. The chefs table is $425 per person — and wine is extra. So…would you try this pricey but beautifully prepared meal??? For a full rundown of every dish we had, visit www.edibleorlando.com