Milford Magazine Issue 8 Launch!
🚀 ISSUE 8 LAUNCH 🚀
It’s official! The latest edition of Milford Magazine is out into the world and we’re so excited for you to read it!
Issue 8 proudly features stories from creative artists, local curators, and exceptional innovators. We dove into their business (and backstory) to discover what inspires their work. Want to know how Luli Creative House invokes happiness through color? Or how our friends at Elevator are bringing co-warehousing to downtown Omaha? Ever wonder how Semo Pasta + Wine plans their menu? Or why Ted & Wally’s crafts ice cream the old-fashioned way? The answers await in issue 8!
We’ve gathered a bushel of stories for this issue: from our cover story that will inspire you to reimagine your home (Prairie in Bloom) and a lovely bed & breakfast in Nebraska City (Whispering Pines) to an art gallery that supports local artists (Gallery 1516) and a nonprofit behind the widely popular Cinco de Mayo celebration (Casa de la Cultura).
If you’re an early bird, wake up with a piece on nourishing noms from Heavenly Waffles or drink in the history of Archetype Coffee.
It’s not over until the conductor waves the baton! Coincidentally, you won’t want to miss our piece on the GRAMMY-nominated Omaha Symphony and their orchestral innovations.
Don't forget to spread the word by liking, sharing, & following. We’re here to connect with our favorite community: locals like you. 💜
Ready to read? Dive into the digital edition to start exploring today! Link below.✨
https://milfordmagazine.com/milford-magazine-issue-8/
A Northern Italian Experience in Dundee with Avoli Osteria
After the closure of Dario’s Brasserie in the fall of 2022, Dario and Amy Schicke were deeply touched by the genuine, overwhelming support they received from the Dundee community as they focused their attention on Avoli Osteria.
Fueled by a profound sense of gratitude, the Schickes recognize the significant impact their services have on the community, and they couldn’t imagine pursuing any other endeavor.
Julia M. Illustrates: Capturing the Essence of Omaha Through Keepsakes
Time for another feature film!👀
Tune into this short film featuring Julia McGuigan, the artist and illustrator behind Julia M Illustrates, who details the inspiration behind her brand👩🏼🎨
If you’re planning to be Downtown for the College World Series in the coming days, be sure to pop into her shop on 17th and Cumings to say hello!⚾️
To read the full story, click here: https://milfordmagazine.com/blog/2024/05/09/julia-m-illustrates-sketching-the-spirit-of-omaha/
Joslyn Castle and Gardens
Meet Kelli Bello, Director of Development and Outreach at the Joslyn Castle & Gardens. In her role, Bello upholds the rich legacy established by George and Sarah Joslyn, collaborating with a dedicated team to bring history to life through programming and tours offered on the premises.
With four floors, over 35 rooms, and approximately 5.75 acres of public green space, there is so much to be explored at the Joslyn Castle and Gardens!
For the full story, click here: https://zurl.co/D8Nh
A Toast to Triumph with Brickway Brewery and Distillery
Tune in for Brickway Brewery & Distillery’s feature film with Milford Magazine🎬
Owner Zac Triemert’s love for Downtown Omaha shines through in his exclusive interview, and is even more evident considering the fact that his brewery got its name from the brick streets that define Omaha’s historic Old Market✨
Issue 7 is here!
📢 Get ready to dive into the latest and greatest from Milford Magazine!🎉
Issue 7 is officially off to the printer, and trust us when we say, this one's a game-changer. Packed with exciting brand developments seamlessly woven throughout its pages, this issue promises an experience like no other✨
But that's not all – our lineup of features is guaranteed to captivate and inspire you. From the delectable delights of Avoli Osteria to the detailed illustrations by Julia M. Illustrates, and the crafty brews of Brickway Brewery, we've curated a collection that's as diverse as it is compelling. Dive into the historic beauty of Joslyn Castle, explore the trailblazing mission of Hannah Caroline Couture, and savor the flavors of Kinaara and Tavern180🫶🏼
But wait, there's more! Get to know the up-and-coming artist Kaylyn Sahs, indulge your sweet tooth with treats from Brownie Bar Bakery, and discover the cheesy goodness of Northwoods Cheese Haus. Each feature represents a labor of love, and we're incredibly proud to share their exceptional stories with you📚
Ready to join the fun? Subscribe now to get your hands on the hottest issue yet, or dive into the digital edition to start exploring today!💜
Don't forget to spread the word – share, follow, and let everyone know that Milford Magazine Issue 7 is poised to make a lasting impression💥
Milford Films Presents: Graley’s Creamery
Transport yourself to a simpler time at Graley's Creamery & Confections in Papillion, where the Victorian-themed ice cream parlor crafts homemade flavors and goodies with locally sourced ingredients that never disappoint.
“We like doing things the old-fashioned way,” Bryon Compton says. “We’re still using the same process that was used over 150 years ago to make ice cream.”
Discover more by tapping here: https://zurl.co/W6o9
