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Home & Life Hacks, Oklahoma City, OK (2025)

02/03/2025

Caramel Turtle Poke Cake

Ingredients
1 box chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping (Cool Whip), thawed
1 cup chopped pecans
1 cup chopped chocolate or mini chocolate chips
Extra caramel sauce and chocolate syrup (for drizzling)

Directions:
Bake the Cake:
Preheat your oven and prepare the chocolate cake mix according to package instructions. Bake the cake in a 9x13-inch pan and let it cool slightly.

Poke the Cake:
Use the handle of a wooden spoon to poke holes all over the cake. Make sure the holes are deep but not too wide.

Add the Filling:
Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes. Follow with the caramel sauce, spreading it gently to fill the holes. Let the cake cool completely.

Top the Cake:
Spread the whipped topping evenly over the cooled cake. Sprinkle with chopped pecans and chocolate.

Add Finishing Touches:
Drizzle extra caramel sauce and chocolate syrup over the top for a decadent finish.

Chill and Serve:
Refrigerate the cake for at least 2 hours before slicing. Serve chilled and enjoy the gooey, caramel-filled goodness!

02/02/2025

Air Fryer Loaded Cheeseburger Egg Rolls
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tablespoon mustard
- 12 egg roll wrappers
- Cooking spray or oil for misting
- Salt and pepper to taste
Directions:
1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the cheddar cheese, pickles, onions, ketchup, mustard, salt, and pepper. Mix until combined.
3. Lay an egg roll wrapper on a flat surface, place 2 tablespoons of the mixture in the center, and fold the wrapper according to package directions.
4. Repeat for all wrappers, placing finished rolls seam side down.
5. Preheat the air fryer to 380°F (190°C).
6. Lightly spray the egg rolls with cooking spray.
7. Place egg rolls in the air fryer basket in a single layer, ensuring not to overcrowd.
8. Cook for 10-12 minutes, flipping halfway through, until golden brown.
9. Serve warm with additional ketchup and mustard for dipping.

02/02/2025

Dr. Pepper Brownies
Ingredients
For the brownies:
- One cup of unsalted butter
- Two cups of granulated sugar
- Four large eggs
- One teaspoon of vanilla extract
- One cup of Dr. Pepper soda
- One cup of all-purpose flour
- Three-quarters of a cup of unsweetened cocoa powder
- Half a teaspoon of baking powder
- One-quarter teaspoon of salt
For the glaze:
- One-quarter cup of Dr. Pepper soda
- One-quarter cup of unsalted butter
- Two tablespoons of unsweetened cocoa powder
- Two cups of powdered sugar
- Half a teaspoon of vanilla extract
Preparing the brownies:
Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over medium heat. Once melted, remove from the heat and stir in the granulated sugar until fully combined.
In a large mixing bowl, whisk the eggs and vanilla extract together. Gradually add the butter and sugar mixture, whisking constantly until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until fully incorporated. Pour in the Dr. Pepper soda and gently mix until the batter is smooth.
Pour the batter into the prepared pan, spreading it evenly. Bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Remove from the oven and let the brownies cool slightly.
Preparing the glaze:
In a small saucepan, combine the Dr. Pepper soda, butter, and cocoa powder. Heat over low heat, stirring until the butter is fully melted and the mixture is smooth. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth.
Pour the glaze over the slightly cooled brownies, spreading it evenly. Allow the glaze to set before slicing.

02/02/2025

Perfect for any super bowl party!

Spicy Cowboy Queso Dip

INGREDIENTS
1 lb ground beef
1/2 lb chorizo sausage
1 white onion, finely chopped
1 red bell pepper, diced
2 jalapeños, seeded and finely chopped
16 oz Velveeta cheese, cubed
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 (10 oz) can diced tomatoes with green chiles, undrained
1/2 cup milk
1/4 cup fresh cilantro, chopped
1 tsp cumin
black beans
Salt and pepper to taste

INSTRUCTIONS
In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.

Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.

02/02/2025

PEPPER STEAK IN A CROCK POT
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

02/01/2025

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 3 large egg yolks
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lemon slices and additional zest for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool slightly.
4. In another bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and well combined.
5. Pour the lemon filling into the prepared crust and bake for 15 minutes, or until the filling is set and slightly jiggly in the center.
6. Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.
7. Whip the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
8. Garnish with lemon slices and additional zest if desired. Serve chilled.

02/01/2025

Heart-Shaped Breadsticks for Valentine’s Day
Ingredients:
• 1 package refrigerated pizza dough or breadstick dough
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried Italian seasoning
• 1/4 cup grated Parmesan cheese (optional)
• Marinara sauce or garlic butter, for dipping

Instructions:
1 Preheat the Oven:
◦ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2 Prepare the Dough:
◦ Roll out the refrigerated pizza dough on a lightly floured surface. Using a knife or pizza cutter, cut the dough into 10-12 long strips (about 1 inch wide).
3 Shape the Hearts:
◦ Take each strip of dough and fold the ends towards the middle to form the top curves of the heart. Pinch the bottom of the strip to form the pointed end of the heart.
◦ Place the shaped dough hearts onto the prepared baking sheet.
4 Season the Breadsticks:
◦ In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the mixture generously over each heart-shaped breadstick.
◦ Sprinkle with grated Parmesan cheese for an extra savory touch, if desired.
5 Bake:
◦ Bake the breadsticks in the preheated oven for 10-12 minutes, or until golden brown and puffed.
6 Serve:
◦ Let the breadsticks cool slightly, then serve warm with marinara sauce or garlic butter for dipping.

01/31/2025

Meat Lover's Tater Tot Pizza Casserole

Ingredients:
- 1 lb ground beef
- 1/2 cup pepperoni slices
- 1 cup cooked bacon, chopped
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots

Directions:
1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef until browned. Drain excess fat.
3. In a 9x13 inch baking dish, layer the cooked ground beef, pepperoni slices, and bacon.
4. Pour pizza sauce over the meat mixture.
5. Sprinkle mozzarella and cheddar cheese on top.
6. Arrange tater tots in a single layer over the cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted.

01/31/2025

Ingredients:

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Directions:

Cook fettuccine pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

In the same skillet, add garlic and cook until fragrant, about 1 minute.

Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

Return shrimp to the skillet and add cooked fettuccine pasta. Toss to combine and heat through.

Garnish with chopped parsley and serve immediately.

01/31/2025

Classic Peanut Blossoms Recipe
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
2 tbsp milk
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar (for rolling)
36 chocolate kisses, unwrapped
Instructions:
Preheat oven to 375°F (190°C) and line baking sheets.
Cream butter, peanut butter, sugars, egg, milk, and vanilla.
Mix in flour, baking soda, and salt until combined.
Roll dough into 1-inch balls, coat in sugar, and place on baking sheets.
Bake for 8-10 minutes. Press a chocolate kiss in the center immediately.
Cool for 5 minutes on the sheet, then transfer to a rack.

01/31/2025

Ooey-Gooey Salted Caramel Chocolate Bars

Ingredients:
1 cup unsalted butter, melted
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
½ cup salted caramel sauce
Flaky sea salt, for topping

Instructions:
Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, and beat until combined.
Stir in flour, baking powder, and salt until just combined. Gently fold in the chocolate chips.
Pour half the batter into the prepared pan and smooth it out. Drizzle the salted caramel sauce evenly over the top, then spread the remaining batter over it.
Bake for 25-30 minutes, or until the edges are golden and the center is just set. Sprinkle with flaky sea salt while still warm.

01/31/2025

Ingredients:
1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch of Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped finely
Ground beef (1-2 pounds)
Instructions:
Fill a large saucepan halfway with water and bring it to a boil.
Add the chopped cabbage, diced onions, and finely chopped celery to the boiling water, then reduce to a simmer.
In a separate pan, cook the ground beef over medium heat until browned. Make sure to drain any excess fat.
Stir in your favorite spices along with the Lipton Onion Soup Mix into the beef.
Add the seasoned beef and stewed tomatoes to the simmering vegetables.
Continue to simmer the mixture for a few more minutes, then taste and adjust seasoning as needed.

01/30/2025

Grilled Chicken Avocado Wraps

Ingredients:

For the chicken:
2 chicken breasts, cut into strips
1 tbsp olive oil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste

For the wraps:
4 large flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1 ripe avocado, mashed
1/2 cup shredded cheese (cheddar or Monterey Jack)
1/4 cup ranch or creamy dressing

Instructions:
Season and Cook the Chicken:
In a bowl, toss the chicken strips with olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper.
Heat a grill pan or skillet over medium-high heat. Cook the chicken strips for 4-5 minutes per side or until fully cooked and charred. Set aside.
Prep the Wraps:
Warm the tortillas slightly for easier rolling. Spread mashed avocado on each tortilla.
Assemble the Wraps:
Layer the lettuce, tomatoes, shredded cheese, and grilled chicken onto the tortillas. Drizzle with ranch or your favorite creamy dressing.
Fold and Grill:
Roll the tortillas tightly into wraps. Place the wraps seam-side down on a hot grill pan and cook for 1-2 minutes per side to seal and add grill marks.
Serve:
Slice the wraps in half and serve warm with extra dressing or guacamole on the side.

01/30/2025

Baked Cream Cheese Spaghetti Casserole
Ingredients:
12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, softened
½ cup Parmesan cheese, grated
Directions:
Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef until no longer pink. Drain the fat and stir in the spaghetti sauce. Set aside.
Boil the spaghetti until al dente, then drain. Mix the hot spaghetti with cream cheese, Italian seasoning, and minced garlic until evenly coated.
Grease a 9x13-inch baking dish and spread a thin layer of the meat sauce on the bottom.
Layer the cream cheese spaghetti over the sauce, then top with the remaining meat sauce. Sprinkle Parmesan cheese evenly over the top.
Bake for 30 minutes, until the casserole is hot and bubbly. Cool for a few minutes before serving.

01/30/2025

Ghost Pepper BBQ Pulled Pork and Bacon Mac ’n’ Cheese Bombs
Makes about 12-14 bombs
Ingredients for Pulled Pork Filling:
1 pound pulled pork (store-bought or homemade)
½ cup BBQ sauce (smoky-sweet)
1 teaspoon ghost pepper hot sauce (careful: adjust to taste)
4 strips bacon, cooked crisp and crumbled
Ingredients for Mac ’n’ Cheese:
2 cups cooked macaroni
2 tablespoons butter
2 tablespoons flour
1 cup milk
1½ cups shredded cheddar cheese
Salt and pepper, to taste
For Assembly & Frying:
2 cups panko breadcrumbs
2 eggs, beaten
1 cup flour
Vegetable oil, for frying
Instructions:
Make the Mac ’n’ Cheese: Melt butter in a saucepan over medium heat. Whisk in flour to form a roux. Slowly whisk in milk and cook until slightly thickened. Stir in cheddar until melted and creamy. Add cooked macaroni and season with salt and pepper. Let it cool enough to handle.
Pulled Pork Filling: In a bowl, mix pulled pork with BBQ sauce, ghost pepper sauce, and bacon. Taste test—just a tiny bit—and adjust spice carefully.
Form the Bombs: Scoop about a tablespoon of mac ’n’ cheese and flatten it in your palm. Spoon a bit of the pulled pork mixture in the center, then top with another spoonful of mac ’n’ cheese. Press and shape into a ball. Repeat with remaining ingredients.
Bread ‘Em Up: Set up a breading station with flour, beaten eggs, and panko. Roll each bomb in flour, dip in egg, then coat with panko. Press gently so the crumbs adhere.
Fry to Crisp: Heat a few inches of oil to about 350°F. Fry the bombs in batches until golden and crisp on all sides, about 2-3 minutes. Drain on paper towels.

01/30/2025

Slow Cooker Cowboy Casserole

Ingredients:
- 1 lb ground beef
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 medium potatoes (sliced thin)
- 1 can (15 oz) diced tomatoes (drained)
- 1 can (15 oz) red kidney beans (drained and rinsed)
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp paprika
- Salt and pepper to taste
**Instructions:**
1. **Cook Beef:**
- Brown ground beef with onion and garlic in a skillet. Drain excess fat.
2. **Layer in Slow Cooker:**
- In the slow cooker, layer sliced potatoes, cooked beef, tomatoes, beans, and corn.
3. **Mix Sauce:**
- Combine cream of mushroom soup, beef broth, paprika, salt, and pepper. Pour over layers.
4. **Cook:**
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. **Add Cheese:**
- In the last 15 minutes, sprinkle cheddar cheese on top and let it melt.

01/30/2025

Saw this recipe and we had to try it. Super cheap and easy! Kids had fun making it and enjoyed it!
Two packages of birthday cake muffin mix
1 block cream cheese - softened
1/4 cup stick butter - softened
1/3 cup oil
1/3 cup water
4 eggs
1 tsp vanilla
1/2 cup sprinkles.
Preheat oven to 325. Cream together cream cheese and butter. Add muffin mix and all other ingredients and mix together until combined. We used our stand mixer but a hand mixer works as well. Once combined, add sprinkles and stir. Grease a loaf pan and pour into pan. Bake at 325 for 60-70 minutes or until toothpick comes out clean. When done, cool on wire rack in pan for 15 minutes and remove from pan. Let cool completely before frosting. We used whipped vanilla frosting.

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