Our Story
Welcome to Edible Delmarva, a seasonal culinary magazine and on-line presence dedicated to fresh, local food and drink of Delaware and Eastern Shore Maryland and Virginia.
Edible Delmarva features farmers and fishermen, food artisans, brewers, chefs, home cooks, and everyone in our region who shares a love of local food and drink. For those working to get more local food on everyone’s plates and those who love to cook and enjoy great food, Edible Delmarva is the ultimate guide to local food culture from the rich waters of the Chesapeake, to the vibrant city of Wilmington and the historic Brandywine Valley, across the fertile farmlands of Delaware and the Eastern Shore, to the seasonal harvest of our Atlantic coastline - the Delmarva Peninsula is truly an edible feast!
Our mission is to advocate for the importance of a strong local food economy and to explore Delmarva’s rich culinary and cultural landscape. We use the power of story to celebrate our region’s unique food traditions, new culinary trends, and the people who shape the local food scene.
Edible Delmarva is part of Edible Communities, an award-winning network of more than 80 regional print food publications across the US and Canada. Learn more by visiting us online at EdibleDelmarva.com, sign up for our monthly newsletter, and subscribe to have our five seasonal print issues delivered right to your door!