Salad recipes, 2185 Boring Lane, Oakland, CA (2026)

01/03/2026

Spiced Chicken Salad with Avocado Mash, Corn, and Fresh Veggies 🥒 Prep Time: 20 min Cook Time: 15 min Serves: 2 Calories: About 520 per bow...

01/03/2026

HEARTY CHICKEN AND AVOCADO SALAD 🥑🍗

full recipe first comment

01/03/2026

Halloumi salad 🥗 A high-protein, glow-boosting, 5-ingredient salad

01/03/2026

Greek Salad (With Feta Cheese)

01/03/2026

🍗 Herb-Roasted Chicken Thighs with Creamy Mashed Potatoes & Honey-Glazed Carrots 🥕🧄✨

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Calories per serving: ~650 kcal

🛒 Ingredients
For the Chicken & Gravy:

🍗 4 bone-in, skin-on chicken thighs

🧄 2 garlic cloves, minced

🌿 1 tsp fresh thyme, chopped

🌿 1 tsp fresh rosemary, chopped

🧈 1 tbsp butter

🫒 1 tbsp olive oil

🧂 Salt & pepper, to taste

🥣 250ml chicken broth

🥛 100ml heavy cream

🌽 1 tsp cornstarch (optional, for thickening)

For the Mashed Potatoes:

🥔 800g potatoes (Yukon Gold or Russet), peeled and chopped

🧈 2 tbsp butter

🥛 100ml warm milk or cream

🧂 Salt, to taste

For the Glazed Carrots:

🥕 300g baby carrots

🍯 1 tbsp honey

🧈 1 tbsp butter

🧂 Salt & pepper, to taste

👩‍🍳 Instructions

Prep the potatoes: Boil chopped potatoes in salted water for 15–18 minutes until fork-tender. Drain and mash with butter and warm milk. Season with salt and keep warm.

Cook the chicken: Season thighs with salt, pepper, garlic, thyme, and rosemary. Heat olive oil in a skillet over medium-high. Sear chicken skin-side down for 5–6 minutes until crispy, then flip and cook another 5 minutes. Transfer to oven at 200°C (392°F) for 15–20 minutes until fully cooked.

Make the gravy: In the same skillet, melt butter, then stir in chicken broth and cream. Simmer for 5 minutes. For thicker sauce, stir in cornstarch mixed with a little water. Simmer until smooth and glossy.

Glaze the carrots: In a pan, melt butter and stir in honey. Add carrots and cook over medium heat for 8–10 minutes until tender and lightly caramelized.

Plate & serve: Spoon mashed potatoes onto plates, top with gravy and chicken. Serve with a side of glazed carrots and garnish with fresh parsley if desired.

💡 Notes & Variations

Swap thighs for boneless chicken breast (adjust time).

Add Dijon mustard to the gravy for a tangy twist.

Use maple syrup instead of honey for a deeper glaze.

01/02/2026

No bake cheese cake in a glass

Recipe ✍️
1 packet tennis biscuits crushed
500g cream cheese
250g fresh cream
1/4 cup icing sugar
2 tbsp melted butter
2 tbsp gelatin
4 tbsp boiling water
1 tsp vanilla extract/essence

Method by ZeeTheCook

Melt butter, stir in crushed biscuits,
Spoon biscuits into each glass
Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.

Filling
Whip fresh cream into stiff peaks about 3 minutes
In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy

Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula

Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass

Spoon topping and garnishes on top of filling

more recipe first commen👇

01/01/2026

Fresh Fruit Bowl Recipe 🍓🥝🍊
Ingredients
🍉 Watermelon (cubed)
🍊 Mandarins or oranges (peeled)
🥝 Kiwi (sliced)
🫐 Blueberries
🍓 Raspberries
🌿 Fresh mint (for garnish)
🍯 Honey or orange glaze (optional)
👩‍🍳 Method
Layer 1: Add mandarins/oranges at the bottom of a glass bowl.
Layer 2: Add watermelon cubes evenly.
Layer 3: Line sliced kiwi around the bowl for a красив look ✨
Top: Arrange blueberries and raspberries in circles.
Finish: Add mandarin slices in the center and garnish with mint 🌿
Optional: Light drizzle of honey or orange glaze for shine 🍯Aa

01/01/2026

Creamy Lemon Herb Chicken with Rice, Roasted Potatoes & Broccoli 🍋🍗🌿

⏱ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 2
📊 Calories per serving: ~620 kcal

Ingredients 📝

2 small chicken breasts, sliced into strips 🍗

2 tbsp olive oil

2 tbsp unsalted butter 🧈

3 garlic cloves, minced 🧄

Juice of 1 lemon 🍋

Zest of ½ lemon

100 ml (½ cup) heavy cream 🥛

1 tsp Dijon mustard

2 tbsp fresh parsley, chopped 🌿

Salt & black pepper, to taste

1 cup cooked basmati rice 🍚

1 medium potato, peeled and cubed 🥔

½ tbsp olive oil (for potatoes)

½ tsp paprika

½ cup steamed broccoli 🥦

Lemon wedges, for serving 🍋

Instructions 🔪

Preheat the oven to 200°C (390°F). Toss potato cubes with olive oil, paprika, salt, and pepper. Roast for 20–25 minutes until golden.

Season chicken strips with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium heat and cook chicken 3–4 minutes per side until golden and cooked through. Set aside.

In the same skillet, melt butter and sauté garlic for 30 seconds.

Add lemon juice, zest, and Dijon mustard, stir, and pour in cream. Simmer 3–4 minutes until thickened slightly.

Return chicken to the pan, spoon sauce over, and cook for 1–2 minutes to warm through.

Serve chicken with rice, roasted potatoes, steamed broccoli, and lemon wedges. Garnish with parsley.

Notes & Variations 🌟

Substitute cream with Greek yogurt for a tangier, lighter version.

Add chili flakes for a kick.

Use chicken thighs instead of breasts for extra juiciness.

01/01/2026

🥔🥩🦐 Steak, Shrimp & Mushroom Loaded Baked Potatoes

⏱ Time

50–60 minutes

🍽 Serves 4

🧾 Ingredients

🥔 Baked Potatoes
• 4 large russet potatoes
• Olive oil
• Salt

🥩 Steak
• 300 g (10–12 oz) ribeye or sirloin, cubed or sliced
• Salt & black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 tbsp butter

🦐 Shrimp
• 250 g (8–9 oz) shrimp, peeled & deveined
• Salt & pepper
• ½ tsp paprika
• 1 tbsp butter
• 1 clove garlic, minced
• Squeeze of lemon

🍄 Mushrooms
• 200 g mushrooms, sliced
• 1 tbsp butter
• 1 clove garlic, minced
• Salt & pepper

🧀 Toppings
• 1 cup shredded cheddar or mozzarella
• Sour cream or garlic aioli
• Chopped green onions or parsley

👨‍🍳 Instructions

1️⃣ Bake the Potatoes
• Preheat oven to 220°C / 425°F.
• Scrub potatoes, pierce with a fork.
• Rub with olive oil and salt.
• Bake directly on rack for 45–55 minutes until tender.

2️⃣ Cook the Steak
• Season steak with salt, pepper, and garlic powder.
• Heat olive oil in a skillet over high heat.
• Sear steak 2–3 minutes per side.
• Add butter, baste, then remove and rest.

3️⃣ Cook the Shrimp
• Season shrimp with salt, pepper, and paprika.
• Melt butter in a pan over medium-high heat.
• Add garlic, then shrimp.
• Cook 1–2 minutes per side.
• Finish with lemon juice.

4️⃣ Sauté the Mushrooms
• Melt butter over medium heat.
• Add mushrooms and cook until golden.
• Stir in garlic, season, and remove.

5️⃣ Assemble
• Slice potatoes open, fluff inside.
• Add cheese, steak, shrimp, and mushrooms.
• Return to oven 5 minutes to melt cheese.

6️⃣ Serve
• Top with sour cream or aioli.
• Garnish with green onions or parsley.

01/01/2026

Grilled Chicken Power Plate with Herb Potatoes & Crunchy Veggies 🍗🥒

12/31/2025

Ultimate Oven-Baked Herb Chicken with Garlic Potatoes & Veggies 🍗🥔🧄

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories per Serving: ~480 kcal

📝 Ingredients

🍗 4 boneless skinless chicken breasts

🧄 2 tbsp olive oil

🧂 1 tsp salt

🌿 1 tsp dried oregano

🌿 1 tsp dried thyme

🌶 1 tsp smoked paprika

🧄 3 garlic cloves, minced

🥔 500g (about 1 lb) baby potatoes, halved

🥕 1 large carrot, sliced

🟢 150g green beans, trimmed

🧈 2 tbsp unsalted butter, melted

🌿 1 tbsp fresh parsley, chopped (for garnish)

🧃 Juice of 1/2 lemon (optional)

👨‍🍳 Instructions

Preheat the oven to 200°C (400°F). Lightly grease a large baking dish.

Season the chicken: In a small bowl, mix olive oil, salt, oregano, thyme, paprika, and minced garlic. Rub the mixture all over the chicken breasts.

Prep the veggies: In a separate bowl, toss baby potatoes, carrot slices, and green beans with melted butter, a pinch of salt, and extra herbs if desired.

Assemble the dish: Place the chicken breasts on one side of the baking dish. Arrange the potatoes and vegetables around the chicken in sections.

Bake uncovered for 40–45 minutes, or until the chicken is cooked through (internal temp 74°C/165°F) and the potatoes are fork-tender.

Broil for 3–5 minutes at the end for extra color, if desired.

Garnish with fresh parsley and a squeeze of lemon juice before serving.

🔄 Notes & Tips

Swap green beans for broccoli or zucchini for variety.

Add chili flakes for a spicy kick.

For juicier chicken, marinate in the seasoning mix for 30 minutes beforehand.

Use bone-in chicken thighs for even more flavor—just increase bake time by 10–15 mins.

12/31/2025

Spicy Garlic Chicken with Herb-Roasted Veggies & Crunchy Cucumber Salad 🥔🌶️🍗

This colorful plate is packed with flavor and freshness! Tender spicy-garlic grilled chicken breasts pair up with golden roasted potatoes, sweet carrots, and red peppers. It’s all rounded out by a refreshing cucumber-tomato-onion salad tossed in herbs. Perfect for a wholesome, satisfying meal!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Chicken:

2 boneless skinless chicken breasts

2 tbsp olive oil

1 tsp paprika

1 tsp chili flakes

2 garlic cloves, minced

1 tsp dried oregano

Salt & black pepper to taste

For the Roasted Veggies:

2 medium potatoes, sliced

2 carrots, sliced

1 red bell pepper, sliced

1 tbsp olive oil

1/2 tsp thyme or rosemary

Salt & pepper to taste

For the Salad:

1 cucumber, diced

2 tomatoes, diced

1/2 red or white onion, diced

1/2 green bell pepper, diced

1 tsp dried mint or parsley

Juice of 1 lemon

1 tbsp olive oil

Salt & pepper to taste

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Marinate the Chicken: In a bowl, combine olive oil, paprika, chili flakes, garlic, oregano, salt, and pepper. Rub onto the chicken breasts and let them marinate for at least 30 minutes.

Roast the Veggies: Preheat oven to 400°F (200°C). Spread sliced potatoes, carrots, and red pepper on a baking tray. Drizzle with olive oil, season with herbs, salt, and pepper. Roast for 25–30 minutes until golden and slightly crispy.

Grill the Chicken: Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 5–6 minutes on each side, until fully cooked and charred at the edges.

Prepare the Salad: Toss all salad ingredients in a bowl. Drizzle with lemon juice and olive oil. Season with salt, pepper, and herbs. Mix well.

Plate It Up: Arrange grilled chicken, roasted veggies, and the fresh salad on a plate. Serve warm and enjoy!

Prep Time: 15 mins
Cooking Time: 30 mins
Total Time: 45 mins
Calories: ~450 kcal per serving
Servings: 2

Salad recipes

01/03/2026

01/03/2026

01/03/2026

01/03/2026

01/03/2026

01/02/2026

01/01/2026

01/01/2026

01/01/2026

01/01/2026

12/31/2025

12/31/2025

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