Salad recipes

01/12/2026

tasty food?
👉 **FULL RECIPE in the first comment ⬇️**
Save it & try today! 😍

01/12/2026

❤️
👉 **FULL RECIPE in the first comment ⬇️**
Save it & try today! 😍

01/12/2026

❤️ Love easy & tasty food?
👉 **FULL RECIPE in the first comment ⬇️**

01/12/2026

❤️ Love easy & tasty food?
👉 **FULL RECIPE in the first comment ⬇️**
Save it & try today! 😍

01/10/2026

01/10/2026

🍗✨ Juicy Baked Chicken Breast Recipe for a Flavorful Delight! 🍽️🌿

❤️ Love easy & tasty food?
👉 FULL RECIPE in the first comment ⬇️
Save it & try today! 😍

01/03/2026

Spiced Chicken Salad with Avocado Mash, Corn, and Fresh Veggies 🥒 Prep Time: 20 min Cook Time: 15 min Serves: 2 Calories: About 520 per bow...

01/03/2026

HEARTY CHICKEN AND AVOCADO SALAD 🥑🍗

full recipe first comment

01/03/2026

Halloumi salad 🥗 A high-protein, glow-boosting, 5-ingredient salad

01/03/2026

Greek Salad (With Feta Cheese)

01/03/2026

🍗 Herb-Roasted Chicken Thighs with Creamy Mashed Potatoes & Honey-Glazed Carrots 🥕🧄✨

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Calories per serving: ~650 kcal

🛒 Ingredients
For the Chicken & Gravy:

🍗 4 bone-in, skin-on chicken thighs

🧄 2 garlic cloves, minced

🌿 1 tsp fresh thyme, chopped

🌿 1 tsp fresh rosemary, chopped

🧈 1 tbsp butter

🫒 1 tbsp olive oil

🧂 Salt & pepper, to taste

🥣 250ml chicken broth

🥛 100ml heavy cream

🌽 1 tsp cornstarch (optional, for thickening)

For the Mashed Potatoes:

🥔 800g potatoes (Yukon Gold or Russet), peeled and chopped

🧈 2 tbsp butter

🥛 100ml warm milk or cream

🧂 Salt, to taste

For the Glazed Carrots:

🥕 300g baby carrots

🍯 1 tbsp honey

🧈 1 tbsp butter

🧂 Salt & pepper, to taste

👩‍🍳 Instructions

Prep the potatoes: Boil chopped potatoes in salted water for 15–18 minutes until fork-tender. Drain and mash with butter and warm milk. Season with salt and keep warm.

Cook the chicken: Season thighs with salt, pepper, garlic, thyme, and rosemary. Heat olive oil in a skillet over medium-high. Sear chicken skin-side down for 5–6 minutes until crispy, then flip and cook another 5 minutes. Transfer to oven at 200°C (392°F) for 15–20 minutes until fully cooked.

Make the gravy: In the same skillet, melt butter, then stir in chicken broth and cream. Simmer for 5 minutes. For thicker sauce, stir in cornstarch mixed with a little water. Simmer until smooth and glossy.

Glaze the carrots: In a pan, melt butter and stir in honey. Add carrots and cook over medium heat for 8–10 minutes until tender and lightly caramelized.

Plate & serve: Spoon mashed potatoes onto plates, top with gravy and chicken. Serve with a side of glazed carrots and garnish with fresh parsley if desired.

💡 Notes & Variations

Swap thighs for boneless chicken breast (adjust time).

Add Dijon mustard to the gravy for a tangy twist.

Use maple syrup instead of honey for a deeper glaze.

01/02/2026

No bake cheese cake in a glass

Recipe ✍️
1 packet tennis biscuits crushed
500g cream cheese
250g fresh cream
1/4 cup icing sugar
2 tbsp melted butter
2 tbsp gelatin
4 tbsp boiling water
1 tsp vanilla extract/essence

Method by ZeeTheCook

Melt butter, stir in crushed biscuits,
Spoon biscuits into each glass
Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.

Filling
Whip fresh cream into stiff peaks about 3 minutes
In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy

Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula

Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass

Spoon topping and garnishes on top of filling

more recipe first commen👇