Pizza recipe

01/31/2024

Traveling is not something you're good at. It's what you do." Gayle Forman.

01/31/2024

“Nothing develops the mind like travel” - Emile Zola.

01/31/2024

Breakfast Pepperoni Pizza

MAKES: 2 servings

Ingredients

2 eggs
1 green onion, chopped
2 teaspoons water
1 teaspoon butter
1 prebaked mini pizza crust
1/3 cup shredded cheddar cheese
1/4 cup pizza sauce
12 slices pepperoni (пеперони, острая копченая колбаса)
Directions

In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
Bake at 200° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

01/31/2024

Products
For the test:
Warm water - 200 ml
Dry yeast - 1 teaspoon
Sugar - 2 teaspoons
Salt - 1 teaspoon (without slide)
Vegetable oil - 2 tbsp. spoons + for working with dough
Flour - approximately 400 g
*
For the sauce:
Tomatoes - 250 g
Fresh basil - 1 handful
or dried basil - 1 teaspoon
Garlic - 2-3 cloves
Salt - to taste
Sugar - 0.5 teaspoon (to taste)
Vegetable oil - for frying
*
For filling:
Tomatoes - 1 pc.
Onions - 1 pc.
Bacon - 2 slices
Champignons - 4 pcs.
Sausage - 150 g
Cheese - 100 g

01/31/2024

Products (for 2 servings)
For the test:
Flour - 150 g (1 cup 250 ml)
Dry yeast - 3 g
Water - 80 ml
Sunflower or olive oil - 1 tbsp. spoon
Salt - 0.25 teaspoons
Sugar - 0.5 teaspoon
*
For filling:
Hard cheese - 100 g
Sausage - 100 g
Tomato (large) - 1 pc.
Ketchup - 2 tbsp. spoons
Sweet red pepper - 60 g
Butter - 25 g
Green onion - to taste

01/29/2024

States that interacted with Rome also began to apply the basics of classical healing.

01/29/2024

Products
For the test:
Egg - 1 pc.
Flour - 2-2.5 cups
Vegetable oil - 2 tbsp. l.
Water - 200 ml
Salt - 1 tsp.
Sugar - 1 tbsp. l.
*
For filling:
Mozzarella cheese - 300 g
Hard cheese - 200 g
Tomatoes - 2-3 pcs.
Boiled sausage - 200-250 g
Smoked sausage
Champignon mushrooms
Tomato sauce

01/29/2024

“An investment in travel is an investment in yourself” - Matthew Karsten.

01/29/2024

“Once a year, visit a place you have never been before” Dalai Lama

01/27/2024

Products
For the test:
Premium wheat flour - 250 g
Instant dry yeast - 5 g
Sugar - 2 teaspoons
Salt - 1/2 teaspoon
Olive oil - 3 tbsp. spoons
Warm water - 160 ml
*
For filling:
Boiled-smoked sausage - 150 g
Tomato - 1 pc. (100 g)
Cheese - 100 g
Tomato sauce - 3 tbsp. spoons

01/27/2024

01/27/2024

Products (for 8 servings)
For the test:
Flour - 380 g + for working with dough
Milk - 240 g
Pressed yeast - 20 g
Olive oil - 2 tbsp. spoons
Sugar - 1 teaspoon
Salt - 0.5 teaspoon
*
For filling:
Chicken fillet - 500 g (2 pcs.)
Marinated champignons - 200 g
Fresh champignons - 2 pcs.
Milk - 250 ml
Hard cheese - 100 g
Onions - 120 g (1 pc.)
Olive oil - 4 tbsp. spoons
Flour - 1 tbsp. spoon
Ketchup - 4 tbsp. spoons
Fresh parsley (for serving) - 1 sprig
Dried Provençal herbs - 1 teaspoon
Ground black pepper - 2-3 pinches
Salt - 0.5 teaspoon