edible Portland pdx

01/08/2025

Winter ‘25 print edition dropping next week!
Out in the Wild
New podcasts up, more lining up
Cheers & Warmth to all

Bees & Water Y’all

01/06/2025

Warm Chocolate Tortes, Anyone? 🤭 -

Outside it’s grey and drizzly, but we’re only leaning into January’s chill. After all, our winter issue is dropping soon (January 15! Mark those calendars!), and it’s chock-full of ways to make the most of the season. Flip through and you’ll find insider tips for staving off the winter dol...

12/28/2024

Hey everyone, Chef Joel Stocks from L’Orange joins Jon this week to discuss seasonal cooking at his award-winning restaurant, which was recently named one of The New York Times' top 50 restaurants in America for 2024.

12/28/2024

12/23/2024

Deviled Eggs and Mariah 🥂 -

The solstice has passed and the new year is nigh…it’s official—we’re in peak holiday season, y’all. Whether you’re prepping for a festive dinner or a bonafide NYE bash, make every gathering feel warm and intimate this winter with a little help from the pros.

12/23/2024

A wee peek at the Winter cover, issue drops 1/15

Great stories, cozy vibes, get your copy or a bunch and share with friends.

Happy Solstice Weekend, bring the light

Bee’s & Water Y’all

12/19/2024

Hi Folks! Check out this week's podcast on YouTube featuring Andina Restaurant.

https://youtu.be/G2GoUpjvScs

12/18/2024

Some stuff we got into this last year

What we ate, what we drank, amazing people we got to know…

Even more in ‘25
See ya out there, Bees & Water Y’all

12/10/2024

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Find us on YouTube https://youtu.be/kAvPCi5ww2k?si=8Wh-JM9W0IC27ytk

12/10/2024

Reaching Portland’s passionate food & drink community that is loyal to locals.
let us tell your story, build partnerships, and grow together.

Now collaborating for Winter & Spring print editions.
[email protected]

12/09/2024

Hey folks,
It’s that time of year again—Quince season is here!
Check out the first annual Quince Fest held
We indulged in craft ciders, heavenly cakes, and the most epic toasted pork, quince, and radicchio sandwich. Seriously, it’s a game-changer!
Let’s give some love to this underrated fruit! Join the celebration over at .

11/27/2024

How to stay warm all season long 🌴 -

Chilly weather got you down? Fear not—Tropicale’s got your fix. The Latin American cocktail bar is a Kerns-area staple, serving up flavorful small plates, unbeatable piña coladas, and no shortage of warm, convivial vibes.

11/05/2024

Fuel for the fight 💪 -

Election eve got you feeling all kinds of ways? Us too. We’re fending off the spirals by celebrating local visionaries like Chef Jack Strong, whose garden-inspired dishes at JORY showcase the stories of Native foods. Also helpful? Honoring the work of purpose-driven organizations like Black Future...

10/22/2024

We’re spilling the tea… -

Nobody knows tea like Nikki Arce. The pastry chef is the founder of Camellia Pistrina, a vegan patisserie serving up seasonal, tea-infused delicacies like Earl Grey madeleines, black tea fig brownies, and matcha canelés.

10/04/2024

We've got you covered for dinner tonight… -

Our fall issue is about to drop, and we couldn’t be more excited. To celebrate, we’re sharing two special recipes, whipped up just for Edible readers by some of Oregon’s most talented makers. Packed with bright flavors, they’re perfect for dinner parties, game nights, or just a cozy night in...

09/25/2024

From Beer Passports to Block Parties... -

After seven glorious days of riesling and raclette, Austrian Wine Week has come to close. We’re left deeply inspired, awed by the craft behind every bottle; the artistry behind each and every pour.

09/08/2024

https://mailchi.mp/456b9c017f59/austrian-wine-week

Austrian wine is having its moment and Portland is ready to ride the wave. From Alpine lakes to low-slung hills, verdant steep vineyards to meandering rivers, Austria’s wine regions are deeply diverse in terroir and grape varieties. With over 25,000 acres of organic vineyards, Austria leads the wi...

09/06/2024

A Season of Abundance -

It still feels like summer here in Portland, but around us, the telltale signs of fall are in the air—gone are the long, sun-kissed evenings and Pedalpalooza rides, in come the Honeycrisps and after-school routines, the return of cool mornings and Vaux’s roosting Swifts.