edible Portland pdx

12/10/2024

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Find us on YouTube https://youtu.be/kAvPCi5ww2k?si=8Wh-JM9W0IC27ytk

12/10/2024

Reaching Portland’s passionate food & drink community that is loyal to locals.
let us tell your story, build partnerships, and grow together.

Now collaborating for Winter & Spring print editions.
[email protected]

12/09/2024

Hey folks,
It’s that time of year again—Quince season is here!
Check out the first annual Quince Fest held
We indulged in craft ciders, heavenly cakes, and the most epic toasted pork, quince, and radicchio sandwich. Seriously, it’s a game-changer!
Let’s give some love to this underrated fruit! Join the celebration over at .

11/27/2024

How to stay warm all season long 🌴 -

Chilly weather got you down? Fear not—Tropicale’s got your fix. The Latin American cocktail bar is a Kerns-area staple, serving up flavorful small plates, unbeatable piña coladas, and no shortage of warm, convivial vibes.

11/05/2024

Fuel for the fight 💪 -

Election eve got you feeling all kinds of ways? Us too. We’re fending off the spirals by celebrating local visionaries like Chef Jack Strong, whose garden-inspired dishes at JORY showcase the stories of Native foods. Also helpful? Honoring the work of purpose-driven organizations like Black Future...

10/22/2024

We’re spilling the tea… -

Nobody knows tea like Nikki Arce. The pastry chef is the founder of Camellia Pistrina, a vegan patisserie serving up seasonal, tea-infused delicacies like Earl Grey madeleines, black tea fig brownies, and matcha canelés.

10/04/2024

We've got you covered for dinner tonight… -

Our fall issue is about to drop, and we couldn’t be more excited. To celebrate, we’re sharing two special recipes, whipped up just for Edible readers by some of Oregon’s most talented makers. Packed with bright flavors, they’re perfect for dinner parties, game nights, or just a cozy night in...

09/25/2024

From Beer Passports to Block Parties... -

After seven glorious days of riesling and raclette, Austrian Wine Week has come to close. We’re left deeply inspired, awed by the craft behind every bottle; the artistry behind each and every pour.

09/08/2024

https://mailchi.mp/456b9c017f59/austrian-wine-week

Austrian wine is having its moment and Portland is ready to ride the wave. From Alpine lakes to low-slung hills, verdant steep vineyards to meandering rivers, Austria’s wine regions are deeply diverse in terroir and grape varieties. With over 25,000 acres of organic vineyards, Austria leads the wi...

09/06/2024

A Season of Abundance -

It still feels like summer here in Portland, but around us, the telltale signs of fall are in the air—gone are the long, sun-kissed evenings and Pedalpalooza rides, in come the Honeycrisps and after-school routines, the return of cool mornings and Vaux’s roosting Swifts.

08/26/2024

The Faces Behind the Food -

From veteran beekeepers to brewers at the peak of their craft, Oregon’s makers are artisans—an endless source of inspiration. In the spirit of Labor Day, we’re celebrating the local merchants, farmers, ranchers, and producers who are reimagining the way we eat through sustainable practices and...

08/09/2024

Summer in Slow Motion -

It’s August; and life feels slow and luxurious. We’re long past the giddy first weeks of school’s-out commotion, coming down from the blur of street fairs and festivals and the buzz of the Fourth of July.

05/04/2024

https://mailchi.mp/93c354f623af/culinary-breeding-network

Congratulations to the winners in the PNW and beyond! We also congratulate those who were nominated as the process is demanding. We hope our readers were able to get out to the Mercantile on Sunday to sample the wares of these amazing growers and producers. The passion and creativity of these folks....

04/19/2024

https://mailchi.mp/4ec374948e7d/spring-print-issue-out-in-the-wild

Get ready for a feast of words, folks! Portland, Oregon's sustainable food, wine, and culture magazine is back in print, and it's making a splash in the city's foodie paradise. Serving a generous helping of eco-conscious living and innovation, the magazine is a juicy bite of the Pacific Northwest, r...

03/09/2024

https://mailchi.mp/0cd427d34263/get-the-dirt

01/26/2024

https://mailchi.mp/e747510a7ec1/congrats-to-jbf-semi-finalists-statera-cellars-opening