edible Portland pdx

02/13/2025

Was introduced to this beautiful and amazing little shop yesterday. With beautiful amazing people and seriously awesome coffee drinks paired with delicious food. Thank You and Thank You .ko__

02/06/2025

Join us this week as we talk with master fish butcher Jeffery Kim. With nearly 20 years of experience, he's a true expert in processing and aging fish. His passion and respect for his craft is contagious – you won't want to miss it!

02/06/2025

Very happy to announce this magical human and their magical new spot out in the coast. Let’s give a big ole round of applause 👏🏽
you’re the best!

02/04/2025

Seacuterie board, anyone? 🌊 -

Lunar New Year celebrations are well underway, last Wednesday's new moon the kickoff to 16 days of auspicious eats, hungbao, and festive traditions with family and friends. This year, we bid adieu to the dragon and welcome in the Year of the Snake.

01/30/2025

Founded in 2020, held annually in March
70+ Wineries
Local amazing food
Beer + Coffee
MUSIC

01/08/2025

Winter ‘25 print edition dropping next week!
Out in the Wild
New podcasts up, more lining up
Cheers & Warmth to all

Bees & Water Y’all

01/06/2025

Warm Chocolate Tortes, Anyone? 🤭 -

Outside it’s grey and drizzly, but we’re only leaning into January’s chill. After all, our winter issue is dropping soon (January 15! Mark those calendars!), and it’s chock-full of ways to make the most of the season. Flip through and you’ll find insider tips for staving off the winter dol...

12/28/2024

Hey everyone, Chef Joel Stocks from L’Orange joins Jon this week to discuss seasonal cooking at his award-winning restaurant, which was recently named one of The New York Times' top 50 restaurants in America for 2024.

12/28/2024

12/23/2024

Deviled Eggs and Mariah 🥂 -

The solstice has passed and the new year is nigh…it’s official—we’re in peak holiday season, y’all. Whether you’re prepping for a festive dinner or a bonafide NYE bash, make every gathering feel warm and intimate this winter with a little help from the pros.

12/23/2024

A wee peek at the Winter cover, issue drops 1/15

Great stories, cozy vibes, get your copy or a bunch and share with friends.

Happy Solstice Weekend, bring the light

Bee’s & Water Y’all

12/19/2024

Hi Folks! Check out this week's podcast on YouTube featuring Andina Restaurant.

https://youtu.be/G2GoUpjvScs

12/18/2024

Some stuff we got into this last year

What we ate, what we drank, amazing people we got to know…

Even more in ‘25
See ya out there, Bees & Water Y’all

12/10/2024

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
Find us on YouTube https://youtu.be/kAvPCi5ww2k?si=8Wh-JM9W0IC27ytk

12/10/2024

Reaching Portland’s passionate food & drink community that is loyal to locals.
let us tell your story, build partnerships, and grow together.

Now collaborating for Winter & Spring print editions.
[email protected]

12/09/2024

Hey folks,
It’s that time of year again—Quince season is here!
Check out the first annual Quince Fest held
We indulged in craft ciders, heavenly cakes, and the most epic toasted pork, quince, and radicchio sandwich. Seriously, it’s a game-changer!
Let’s give some love to this underrated fruit! Join the celebration over at .

11/27/2024

How to stay warm all season long 🌴 -

Chilly weather got you down? Fear not—Tropicale’s got your fix. The Latin American cocktail bar is a Kerns-area staple, serving up flavorful small plates, unbeatable piña coladas, and no shortage of warm, convivial vibes.

11/05/2024

Fuel for the fight 💪 -

Election eve got you feeling all kinds of ways? Us too. We’re fending off the spirals by celebrating local visionaries like Chef Jack Strong, whose garden-inspired dishes at JORY showcase the stories of Native foods. Also helpful? Honoring the work of purpose-driven organizations like Black Future...