Zesty lemon & ginger meringue pie. Who doesn’t love a little zest in their life?
This dessert is quick and easy with only a few ingredients (just the way I like it) showcasing how versatile delicious Australian eggs can be!
Ingredients;
Base;
-250g biscuits
-130g melted butter
Filling;
-1 can condensed milk (397g)
-4 egg yolks
-4 large lemon (rind only)
-1 teaspoon fresh ginger
Meringue;
4 egg whites
6 tablespoons sugar
Method;
1.Blitz biscuits into a fine crumb, add melted butter and mix well. place into a 20cm loose bottom cake tin. Using a spoon, press firmly to secure the edges of the crust. Place in the fridge for 20 minutes.
2. Whisk together condensed milk, egg yolks, lemon and ginger together. Pour it into the crust and bake for 15 minutes at 175C. Allow to cool at room temperature once baked and place in the fridge for 2 hours.
3. Whisk egg whites until foamy and slowly spoon in the sugar while whisking until smooth. Spoon on top of the tart and torch until golden. Otherwise place back into the oven at 180C for 10 minutes.
*Note my blowtorch died on me halfway, but I would suggest to torch it a little more than I did!
#AustralianEggs #lemonmeringuepie #australiaday #lemon #meringue #dessert #bake #foodreels #easyrecipes #yum #reels #foodstyling #spice #pie #tart #thebakefeed #spice #cake
🇮🇹 What’s your favourite restaurant in Florence?
📍 @allanticovinaiofirenze schiacciate sandwich
📍 @donnino.official cannoli
📍 @vivoli_il_gelato pistachio affogato
📍 @13gobbifirenze rigatoni extra mozzarella
If go back just for that rigatoni bowl 😮💨
#italy #florence #travel #food #foodstagram #foodtravel
Baklava or cheesecake? Why not both! I’m celebrating #WorldEggDay with @australianeggs by transforming the ordinary into extraordinary with this affordable baklava cheesecake recipe the entire family will love!
This might look fancy, but I promise it’s simple and incredibly delicious!
Cheesecake ingredients
-10 Filo sheets
-60g butter melted
-140g walnuts
-1 Teaspoon cinnamon
-500g cream cheese
-120g sugar
-15g plain flour
-3 Eggs
-75g heavy cream
Syrup
-120g water
-70g sugar
-50g honey
- Lemon peel and juice of half
Method;
Roast walnuts for 5 minutes and roughly chop. Add cinnamon and set aside.
In a bowl cream together cream cheese and sugar well until smooth. Add the remaining ingredients and mix for 30 seconds until just combined.
For the base, place 2 layers of filo pastry into a 20cm springform baking tin, brush generously with butter. Evenly top with 3 spoonfuls of walnut mixture. Repeat for an additional 3 times finishing with 2 layers of pastry on top. Pour in cheesecake mixture and cut off the edges of the filo pastry and brush them with the remaining butter. Bake for 45 minutes at 180cm.
Prepare the syrup by boiling all the ingredients for 10 minutes. Once baked, pour the cool syrup over the cheesecake as soon as it comes out of the oven. Top with pistachio and edible rose petals. Place in the fridge for 1 hour. Enoy!
#WorldEggDay #Baklava #baking #cheesecake #ad
Cheesecake or tart? Why not both. Passionfruit cheesecake tart 2.0!
Pastry
- 200g plain flour
- 20g almond meal
- 50g icing sugar
- 125g unsalted butter, chilled & chopped
- 1 Egg
- pinch of salt
Cheesecake Filling
- 250g cream cheese
- 125g ricotta
- 50g sugar
- 1 Teaspoon vanilla
- 2 tablespoons plain flour
- 50g passionfruit puree
- whole egg
Passionfruit gelee
- 20g passionfruit pulp
- 1 gelatine sheet
For the pastry dough, blitz the dry ingredients with the butter until crumbly. Add the egg and blitz until just combined. Do not over mix. Form the dough into a disc and refrigerate for 1 hour. Once chilled roll it into a tart shell and blind bake for 20 minutes with baking weight then 5 minutes without at 175C.
For the filling. Combine all the room temperature ingredients in a mixer or mix by hand until it’s smooth and silky. I whisked mine over a pot of simmering water. Once cool, fill tart shell with mixture and bake for 20 minutes at 140C.
To make the gelee place heat the pulp until just boiling, add the soaked gelatine leaf and whisk. Pour over cooked tart and place in the fridge to set for an hour.
Happy baking ❤️
#tart #patisserie #cheesecake #passionfruit #cake #pastry #pastryart #patissier #cheesecaketart #passionfruittart #lemontart #lemon #baking #homebaker #dessert #foodreels #foodrecipes #dessertreels #foodporn #foodie #bake #easyrecipe #bakery #bakingaddiction #bakinglove #homebaking #homebaker #bakersofinstagram #cakedecorating #cakedesign #dessert #yum
🍪What’s better than a fudgey gooey choc chip cookie!?
Ingredients;
115g unsalted butter
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla
Pinch of sea salt (extra for topping)
1/2 teaspoon bi-carb soda
1 1/3 cup flour
200g chocolate block roughly chopped
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Method;
Star by browning the butter (this makes them taste 10 times better I promise). Allow to cool completely before adding in the egg, sugars, vanilla, bi-carb soda and flour. Fold chocolate and form into 6 round balls. Refrigerator for an hour. Bake immediately at 180C for 13 minutes. It will look a little underbaked but it will harden at room temperature. Sprinkle with sea salt. Enjoy!
#chocolate #chocchipcookies #cookies #biscuits #darkchocolate #baking #bakedgoods #bakedfromscratch #freshlybaked #homecooking #easyrecipes #dessert #foodie #foodreels #homebaker #pastry #chocolatechipcookies #kidsfood #foodporn #yum #bakers #bakersofinstagram #yummy
Who is a fan of coconut 🥥 & mango 🥭? 🙋🏽♀️
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My go to coconut cake recipe with fresh mango filling is inspired by my recent Fiji trip. It is SO delicious 🤤
Ingredients - All room temperature
285g plain flour
2 Teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
170g unsalted butter
330g white sugar
3 eggs
120g sour cream
1 teaspoon vanilla
1 teaspoon coconut extract
240ml coconut milk
80g shredded coconut
Coconut buttercream - All room temperature
230g unsalted butter
250g cream cheese
600g icing sugar
1 Teaspoon coconut extract
1 Teaspoon vanilla
2 softened mangoes for filling
2 cups coconut flakes to decorate
Method;
Whisk flour, baking powder, baking soda and salt. set aside. With a mixer fitted with a paddle attachment, beat the butter, sugar together for 2 minutes. Add eggs, sour cream, coconut milk, vanilla and coconut extract. Add dry ingredients and shredded coconut. Pour evenly into 3 9inch cake pans. Bake for 22 minutes at 175C.
For frosting, in a mixer, beat the butter and cream cheese together until smooth, add extracts. Add the sugar in 1 cup at a time. Beat for 3 minutes. Add more sugar if too thin or place it in the fridge to siffen.
To assemble, cut 2 mangoes into cubes for the filling. Place 2 heaping scoops of frosting on the first layer and cubes of one mango, repeat. Top with the third cake and frost all round. Decorate with toasted coconut flakes. Refrigerate for 1 hour. Enjoy!
#baking #cake #cakedecorating #yum #summerdessert #coconut #mango #bakingfromscratch #bakersofinstagram #coconutcake #cakeporn #baking #foodphotography #patisserie #bakefeed #foodporn #foodstagram #bakefeed
📣🍫 Calling all chocolate lovers! This is for you!
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Rich and decadent Raspberry & chocolate tart.
INGREDIENTS;
Pastry
65g plain flour
15g cocoa powder
27g icing sugar
45g unsalted cold butter (cut into cubes)
1 egg yolk
Chocolate Ganache
225g heavy cream
250g chocolate
60g butter
Raspberry jam
125g raspberries
110g caster sugar
1 tablespoon lemon juice
Glaze
-15ml water
-30g sugar
-30ml glucose
-20ml condensed milk
-2g gelatine
-30g chocolate
METHOD;
-Blitz pastry ingredients together in a food processor until crumbly. Form into a disc and freeze for 30 minutes. Once cool roll into a tart ring and bake topped with pie weights for 20 minutes at 175C.
-Meanwhile combine jam ingredients into a pan and simmer for 5-8 minutes until raspberries have broken down. Spread evenly into cooled tart ring and refrigerate.
-Bring cream to a boil and pour over the chocolate and butter, allow to dissolve then emulsify. Pour the ganache into the tart and refrigerate for 1 hour.
-Add water, sugar, glucose and boil to 103C. Add condensed milk, bloomed gelatine, chocolate and blend. Pour on-top of tart and refrigerate for 30 minutes.
-Top with raspberries and a little fancy gold leaf. Enjoy!
#tart #chocolate #cake #cakedecorating #yummy #foodie #dessert #yum #foodporn #patisserie #pastry #pastrychef #pastrylove #jam #homemadefood #chocolatecake #easyrecipes #foodphotography #french #bastille #frenchpastry #baking #chef #cooking #fruit #fromscratch #homecooking
What’s your favourite sweet treat? 🍰 🍪 🍦
Cakes, brownies, tarts, cookies and more! There’s an endless list of delicious treats I like to whip up to satisfy my sweet tooth! To celebrate #WorldEggDay on Friday the 14th I’ve teamed up with @AustralianEggs to showcase how versatile eggs can be in desserts!
My favourite sweet treat is an ooey gooey chocolate chip cookie. Can’t beat a classic!
#Bake #cake #tart #brownie #tart #chocolatechipcookie #instafood #WorldEggDay #Ad
Who likes bananas and caramel 🙋🏽♀️ this banoffee pie is it!
Fun fact, this is the second time I make this. First time it fell and shattered before I could finish filming! I still ate it🫣
Ingredients:
200g @arnottsbiscuits Granita biscuits
1 tablespoon desiccated coconut (optional)
100g butter
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125g white sugar
125g butter
1 can condensed milk
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2 bananas
150ml heavy cream
1 tablespoon icing sugar
Method
Crush the biscuits into a fine crumb, add desiccated coconut and melted butter.
For the caramel, melt the sugar on low heat into a pan first before adding in room temperature butter and stirring until combined. Add the condensed milk and continue cooking until it’s thick. If you don’t cook it long enough it will be runny.
Pour into the tart shell and allow to cool. Add banana and chocolate shavings. Enjoy!
#banoffee #bannoffeepie #caramel #banana #yummy #dessert #easyrecipes #recipes #recipeoftheday #nobake #cake #chocolate #instafood #dulcedeleche #yum #foodporn #cakedesign #foodie #foodphotography #feedfeed #easymeals #foodreels #foodiegram #chocolatelab #reels #foodstagram #homecooking #homebaking
🍌 How do you make banana bread better? With cinnamon crunch topping of course! @australianeggs have challenged me to celebrate #WorldEggDay by creating tasty but affordable recipes so I’m taking this humble banana bread recipe and giving it a fancy makeover. It’s a no fuss, simple recipe that costs under $10 to make and will feed the family!
Ingredients;
Dry ingredients
2 cups plain flour
1 Teaspoon baking powder
1/2 Teaspoon bicarbonate soda
1/2 Teaspoon salt
1/2 Teaspoon Cinnamon
Wet ingredients
-2 large eggs
-3 bananas (ripe)
-1/2 cup oil
-1/2 cup white sugar
-1/2 brown sugar
-1/2 cup milk
-1 Teaspoon vanilla
Cinnamon sugar swirl
-1/4 cup white sugar
-1 Teaspoon cinnamon
Topping
-3/4 cup plain flour
-1/2 cup brown sugar
-1 Teaspoon cinnamon
-70g unsalted butter
Glaze (Optional)
-1 cup powdered sugar
-2 Tablespoon Milk
-1 Teaspoon vanilla
Method;
Whisk dry ingredients in a bowl set aside. Combine the wet ingredients together in a bowl and incorporate the dry ingredients until the mix has just come together. Do not over mix, or the loaf will be dry. Set aside.
For the cinnamon sugar, mix sugar and cinnamon together and set aside.
For the cinnamon crunch, combine all ingredients together in a bowl using your fingers until clumps form. Set aside.
Pour half the banana bread batter into a tin and evenly sprinkle cinnamon sugar. Pour the remaining batter and top with cinnamon crunch mixture.
Bake at 170C for 55 minutes. Allow to cool for 30 Minutes before drizzling on the glaze!
#bananabread #banana #baking #worldeggday #yum #instafood #ad
I promised it was easy! One bowl. 5 minutes to prep! 💥 🤯
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RECIPE;
-200g butter melted
-4 eggs
-1 tablespoon vanilla
-180g almond flour/meal
-70g desiccated coconut
-260g sugar
-Raspberries & almonds for topping
METHOD;
-Mix all your ingredients in one bowl
-Top with raspberries & almonds and bake for 50 minutes at 180 degrees.
-Dust with icing sugar (optional)
Easy, no fuss and DELICIOUS! Enjoy 🥰
#glutenfree #raspberries #fruit #fruitcake #coconut #almondcake #nuts #yum #recipes #dessert #glutenfreerecipes #glutenfreefood #cake #cakedecorating #foodporn #foodie #yummy #homecooking #baking #homebaker #bakedwithlove #foodstagram #foodblog #delicious #sweet #reels #usa
Creamy Lotus Biscoff Lasagna 🤤. No baking. Minimal ingredients required!
*Disclaimer* I am well aware this is not an actual traditional lasagna. Don’t come at me Italians! 😂 but if you love Biscoff as I do, you will love this.
INGREDIENTS;
3 packets Biscoff biscuits (or plain biscuits)
600ml thickened cream
1 teaspoon vanilla
1 tablespoon sugar
Half a jar of Biscoff
METHOD;
- Whip cream, vanilla and sugar in a bowl to soft peaks
- Microwave Biscoff spread for 20 seconds until liquid
- Layer the biscuit, top with cream and drizzle of biscoff and repeat 3 times, finishing with cream as top layer
- Pipe Biscoff spread down the tray. Using a toothpick create desired pattern and decorate with edges with crushed biscuits. Refrigerate for 2 hours.
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#lotus #biscoff #lasagna #dessertlasagna #nobake #nobakedessert #lotusbiscoff #cream #instafood #nobakecheesecake #dessertporn #desserttray #biscoffcake #bakedwithlove #easyrecipes #homecooking #cookiesandcream #caramel #iftar #eidmubarak #eidrecipes #iftarrecipes #ramadan #whippedcream #biscuit #reels #usa
