All in the Industry

Home
United States
New York, NY
All in the Industry

Podcast dedicated to behind-the-scenes talent in hospitality. Established in 2014 by Host/Producer Shari Bayer. Her company's motto is "BPR - B Seen. B Heard.

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. B Known." and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

12/20/2025

Today on our episode #423, ’s guest is Paolo Montanaro () of , a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; known for its production & gourmet specialties. Beppe was driven by a passion for the rich flavors of his homeland in the Langhe hills, & in 1968, opened Da Beppe in Alba, a restaurant that soon became a Michelin-recognized reference for mushroom and truffle cuisine. Together with his wife, Domenica Bertolusso, Beppe founded Tartuflanghe in 1975 to select, process, and export the prized Alba truffles around the world, while exploring new ways to preserve and enhance their flavor. ✨

Today, Paolo, along with his sister Stefania Montanaro, & his wife Veronica Gaudio, lead their family business, continuing the family tradition of excellence while expanding their international reach & product innovation. ✨

Grazie Mille, Paolo, for sharing your wonderful story (& white truffles!) with us. To learn more, visit Ilovetruffle.com or tartuflanghe.com! ✨

Today’s show also features Shari’s PR tip to celebrate the season; Industry News on , Chef ’s contemporary Colombian restaurant in Bogota, Colombia, being named #1 on Restaurants 2025 at an Awards ceremony in Antigua, Guatemala, which Shari attended (stay tuned for our upcoming “On the Road” show from the event); & Solo Dining experience , one of NY’s most iconic Italian restaurants, which has returned to its historic carriage house with a renewed spirit prolific, helmed by prolific restaurateur .starr , Executive Chef Mark Ladner (formerly of Del Posto, during which time he received a for Best Chef in NYC, two Michelin Stars, & four stars by ), & Maître d’ Tizzy Beck (49:09). ✨

Tune in wherever you get your podcasts! 🎧👏 linkinbio👆

Thanks, as always, for being a part of AllintheIndustry! ✨

Support for this episode comes from (ICE). To learn more, visit ICE.edu. ✨

11/23/2025

On episode #422 (38:36), shares her fantastic experience & ’s in , 💫

Spoiler: she loved it! 🍕❤️

Hear the details wherever you get your podcasts. 🎧✨ 👆

Grazie mille, Francesco, Mario & team! Appreciate your warm welcome! Can’t wait to return! 🙏🫶🇮🇹

11/21/2025

Today on our episode #422, has a special “On the Road” show on The Best Pizza Awards 2025 (), which took place in , on June 25, 2025. 🍕✨

This 3rd edition brought the global community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards’ Cristian Gadau & Joanna Slusarczyk; & powered by . ✨

The top Best Pizza Chef Awards 2025, included: , I Masanielli, Caserta, Italy ( #1); , Pepe in Grani, Calazza, Italy ( #2); & , Pizzarium, Rome, Italy ( #3); plus, notable winners, such as Best Street Pizza: Massimo Laveglia & Nick Baglivo ( #34), , NYC. Congratulations! Loved celebrating with all if you! ❤️

Shari has two interviews:
Vaughan Mabee (), Executive Chef , Queenstown, New Zealand (3 Knives), who participated in the Awards’ Pizza Party. At Amisfield, Vaughan creates innovative dishes using the freshest local ingredients, showcasing NZ’s diverse produce. (9:49) ✨

And, Yuichi Ito (), Executive Pizza Chef in Makati, Philippines ( #25), known for his innovative & distinctive creations, who was part of Beyond: Culture & Origin – Experience in Pizza panel. (31:31) ✨

For the full list & info, visit thebestchefpizza.com & follow . Grazie Mille! 🙏✨

Today’s show also features Shari’s PR tip to be spontaneous; & Solo Dining experience at Confine Pizza e Cantina, an ambitious pizzeria by Chef Francesco Capece & his long-time friend Mario Ventura in Milan. Confine combines expert dough craftsmanship with a world-class wine cellar. Spoiler: Shari loved it! (38:36) ✨

Tune in wherever you get your podcasts! 👆

Thanks as always for being a part of ! ✨

🇮🇹

11/16/2025

On episode #421 (47:22) , shares her wonderful experience , a contemporary Mexican restaurant in Mexico City, led by & his wife Gabriela Lopez; with dishes such as sea bass , braised beef tongue with homemade , & goat cheese , set on a beautiful space. ✨

Plus, Shari shares about additional dining experiences in , including her outstanding lunch & ’s with n/a pairings; delicious ’s – 100% nixtamal taco bar; a seafood extravaganza ’s ; late night eats ’s lush outdoor terrace; incredible pastries & – both beautiful locations by , who is a along with ; authentic Mexican breakfast .elcardenal; churros ; lovely wine cellar lunch at the City; fabulous drinks – #1 50 Best Bars 2024 & Best Bar in NA 2025; as well as local entertainment . ✨

Many thanks to all! 🙏🇮🇹

Listen wherever you get your podcasts. 🎧✨ ☝️

11/05/2025

Today on our episode #421, ’s guest is Jorge Vallejo (), chef & owner of Quintonil () in Mexico City, a two Michelin star ⭐️⭐️ restaurant, which is currently ranked #3 on . Jorge opened Quintonil in 2012 along with his wife Alejandra Flores (), who is responsible for the restaurant’s exceptional hospitality; & is leading the charge of new-wave Mexican gastronomy, focusing on fresh, local ingredients and traditional Mexican flavors & techniques weaved into modern preparations. ✨

Shari was thrilled to dine again at Quintonil since her first visit in 2018, when she initially met Jorge, & sit down with him for this in-person conversation. She is also proud that Jorge is a contributor to her Chefwise book. ✨

In addition, today’s show features Shari’s to be a good person; & wonderful experience , a contemporary Mexican restaurant in Mexico City, led by Eduardo ‘Lalo’ Garcia & his wife Gabriela Lopez. ✨

Shari also shares details about additional dining experiences on her trip to , including her outstanding lunch at with n/a pairings; delicious tacos at ’s – 100% nixtamal taco bar; a seafood extravaganza ’s ; late night eats ’s lush outdoor terrace; incredible pastries & – both beautiful locations by , who is also a . Plus, authentic Mexican breakfast .elcardenal; churros ; wine cellar lunch ; & fabulous drinks – #1 The World’s 50 Best Bars 2024 & in North America 2025; as well as local entertainment at Lucha Libre. ✨

Many thanks & congratulations to Jorge, Ale, & their team & friends for their outstanding hospitality. Loved spending time with you & visiting your city! ❤️ Shari

Listen wherever you get your podcasts. 🎧✨ 👆

Thanks as always, for being a part of ! ✨

10/26/2025

On our episode #420 (56:40), shares her wonderful experience , a new restaurant in ’s West Village by Chef/Owner & , celebrating Peruvian & S. American flavors. 🎧✨

Hear the delicious details wherever you get your podcasts. 👆

Congrats team on your opening! ✨

Thanks as always, for being a part of ! ✨

10/09/2025

Today on our episode #420, is on location in Lower Manhattan downtown with her guest, Drew Nieporent (), one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu in NY & London, Drew helped redefine fine dining & bring it to a wider audience. As the founder of , Drew has helped launch the careers of celebrated chefs & collaborated with longtime partners like Robert De Niro, Francis Ford Coppola, & Robin Williams. His concepts have earned critical acclaim from , & he is also the recipient of numerous James Beard Awards. ✨

Drew is the author of a new book, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches, a behind-the-scenes memoir of grit, glamour, & what it really takes to build a hospitality empire in New York & beyond, now available wherever books are sold. Drew was previously our guest in May 2018 (episode #176, which gets a brief mention in his book on pg 250), & we were thrilled to have him back on our show to discuss his memoir, co-authored by . Congrats! ✨

Drew, thanks for joining us again & for the always delicious lunch! Love your book! Proud to call you a friend. ❤️ Shari

Today’s show also features Shari’s PR tip to have self-confidence; Speed Round; Industry News on ’s inaugural Restaurants 2025, which took place Sept 25 , naming JP & Ellia Park’s in NYC as the #1 restaurant (our guests on episode #417). Congrats, all! Stay tuned for Shari’s interviews from the Awards & 2025, which she recorded Studios at . (47:07) ✨

Our show concludes with Shari’s experience , a new restaurant in ’s West Village by Chef/Owner & , celebrating Peruvian & S. American flavors. (56:40) ✨

Listen wherever you get your podcasts. 🎧✨ 👆

Thanks as always, for being a part of ! ✨

09/20/2025

Today on our episode #419, has a special “On the Road” show from The World’s 50 Best Restaurants 2025 (), which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Mischa” Tsumura () & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you! ✨

The World’s 50 Best has reflected & celebrated the richness & diversity of the world’s culinary landscape since 2002, honoring the very best global gastronomic talent from 22 territories across five continents, & creating a unique opportunity to bring together a wonderful community of chefs worldwide. Our coverage features conversations from the , awards gala reception, ceremony & press conference, & post-day closing party. ✨

Shari’s exclusive interviews include Mindy Woods, Karkalla, Byron Bay, New South Wales, Australia – Champions of Change; Mingoo Kang, Mingles, Seoul, South Korea ( #29); JP & Ellia Park, Atomix, NYC ( #12); Jeremy Chan, Ikoyi, London, England – Highest Climber ( #15); Supaksorn ‘Ice’ Jongsiri, Sorn, Bangkok, Thailand ( #17); William Drew, Director of Content, 50 Best; & Mitsuharu “Mischa” Tsumura, Maido, Lima, Peru ( #1). Shari also shares excerpts from the press conference, which took place immediately following the awards announcements. ✨

The celebration continued at an After Party co-hosted by Massimo Bottura with iconic Italian electro house DJ Benny Benassi, & pizzas from legendary Franco Pepe. ✨

For more on , go to theworlds50best.com. ✨

Today’s show also features Shari’s PR tip to dare to dream big; & experience at DiverXO ( #4) – Chef Dabiz Munoz’s 3-Michelin-starred restaurant in Madrid, Spain. ✨

Listen wherever you get your podcasts. 👆

Stay tuned for our upcoming coverage on the inaugural North America’s 50 Best Restaurants 2025 taking place on Sept 25 @ Wynn Las Vegas!

Thanks to for their support of this episode, & you, as always, for being a part of ! ✨

09/14/2025

On our episode #418 (1:31:52), shares her latish experience in , post Media Awards. ✨ This newish restaurant by partners & chef of Underscore Hospitality, with executive chef , was a Nominee for Best Chef: Great Lakes. Congrats! ✨ And Shari also ran into some wonderful chef friends & James Beard winners! ➡️😀✨

Hear the delicious details wherever you get your podcasts! 🎧✨ 👆

Address

New York, NY
11206

Telephone

+19179134107

Website

http://Allintheindustry.com/

Alerts

Be the first to know and let us send you an email when All in the Industry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Media Company in New York?