All in the Industry

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All in the Industry

All in the Industry on Heritage Radio Network focuses on behind-the-scenes talent in hospitality. Ho Her company's motto is "BPR - B Seen. B Heard. B Known."

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

02/10/2025

On our episode #406 (43:37), flashes back to her delicious experience . Shari’s lunch included fresh & a warm . 🍽️🎧✨

Hear the details wherever you get your podcasts. 👆

Our thoughts continue to be with the community from the Los Angeles . Some ways to support are through campaigns, Gift Cards, & dining out.

02/07/2025

Today on our episode #406 of , ’s guest is Andy Wang (), a Los Angeles-based journalist, who focuses on restaurants, bars, dining & nightlife. Andy has written for many top publications, including the Observer, Food & Wine, Robb Report & Los Angeles Magazine. His work has also appeared in The New York Times, New York Magazine, Conde Nast Traveler, Ocean Drive & many more outlets. Andy was previously the real estate and travel editor at the New York Post, & a former dot-com entrepreneur. In addition to being a contributing writer, Andy is the Founder of & co-host of . ✨

Andy, thank you so much for joining me & for the thoughtful conversation. Wonderful chatting & hearing your story. Congratulations on all you’ve accomplished. Wishing you, & the LA community, all the best. ❤️ Shari

Today’s show also includes Shari’s to believe in your community; Speed Round; News on the Los Angeles , which started on January 7, 2025, largely devastating the Palisades & Eaton neighborhoods — discussing the impact on the restaurant community, & ways we can help; and Shari’s experience flashback to March 2024 in . Our heart goes out to all of those affected by the fires. Some ways to support LA Fire Relief are through GoFundMe campaigns, inKind Gift Cards, & dining out. ✨

Find this episode, & all of our new & archived shows at AllintheIndustry.com, , or wherever you get your ; subscribe & leave us a rating/review. ✨

Follow us & , & “All in the Industry” on Facebook & our Channel. ✨

Support for this episode comes from the (ICE). To learn more, visit ICE.edu today. ✨

Interested in collaborating with us? Please reach out. We’d love to hear from you! ✨

Check out Shari’s book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). ✨

Thanks, as always, for being a part of All in the Industry®! ✨

📸: /

https://open.spotify.com/episode/0PuC8TLxy4hg1UAMD2nchu?si=VmCZu0V3Qpq5SP8mUJoLEA

02/03/2025

Get your VOTE on! Triple edition 🗳️🗳️🗳️

Yes, is proud to be a Viewers Choice Finalist for its 16th Annual Awards in the following 3 Categories:

- Best Food or Drink Radio Broadcast ✨
- Best Food or Drink Podcast ✨
- Best Single Topic Series Presented by Gowan’s Cider ✨

We’d appreciate your vote! 👆

https://www.thetasteawards.com/viewers-choice-voting-for-16th-annual-taste-awards/

Voting ends Friday 2/7. Many thanks in advance! 🙏

And thank you !! 🙏

01/27/2025

It’s .rio in on EP #405 (43:35)! ✨ Hear all about ’s experience on the water in a beautiful setting accessed by boat, featuring fresh , including wonderful crudo & shrimp bread by chef , & lovely service. Tune In wherever you get your podcasts! 🍽️🎧✨

01/25/2025

Today on our Episode #405, has a special “On the Road” show from Latin America’s 50 Best Restaurants 2024, which took place in Rio de Janeiro, Brazil on Tues, Nov 26th, 2024. This was the 12th edition of this list which launched in 2013 to celebrate gastronomy across the region & to provide diners around the globe with local insight & culinary recommendations. Since its inception, it has quickly grown to become the premier gastronomic ranking in the continent with its annual gathering of chefs, restaurateurs, media & food industry VIPs. LATAM 50 Best is part of brand. 🎧✨

Shari attended this awards celebration in for the 2nd time (our 2023 coverage is on EP #375), & the ; & has exclusive interviews from Rio, including:
- William Drew (EP #358; EP #375), Director of Content for 50 Best
- Mario Castrellon, Maito, Panama City, Panama ( #14 LATAM; Best in Panama)
- Mitsuharu “Mischa” Tsumura, Maido, Lima, Peru ( #2 LATAM - formerly #1; Best in Peru / #5 World; EP #362; Solo Dining EP #116)
- Thomas Troisgros, Oseille; Toto; CT Boucherie; T.T. Burger, Rio de Janeiro, Brazil;
- Alvaro Clavijo, El Chato, Bogota, Colombia ( #3 LATAM; Best in Colombia / #25 World)
- Rodolfo Guzman, Borago, Santiago, Chile ( #5 LATAM; Best of Chile / #29; EP #356; EP #375)
- Rafa Costa E Silva, Lasai, Rio de Janeiro, Brazil ( #7 LATAM; Best in Brazil / #58 World; EP #375), &
- Pablo Rivero, Don Julio, Buenos Aires, Argentina ( #1 LATAM; Best of Argentina / #10 World). ✨

Thanks to everyone who joined us! Congrats to Don Julio, & all of the restaurants & chefs recognized, & to LATAM 50 Best for another amazing celebration! Shari loved being a part of again! For more info & the full list ➡️, go to theworlds50best.com & follow . ✨

Today’s show also includes Shari’s to embrace your culture; with Alvaro Clavijo; & Shari’s experience .rio, a seafood restaurant reached by boat on Ilha Primeira in Rio. ✨

Listen wherever you get your podcasts! 👆

Thanks to for their support of this episode! ✨

Thanks for being part of All in the Industry! ✨

01/18/2025

On our episode #404 (1:05:10), gives the rundown of her wonderful experience .chef.cheng.lin’s ***aomakase in , , , which recently received one Michelin star ⭐️! Congrats! 🍣✨

Hear the details wherever you listen to your podcasts! 🍣🎧✨

https://open.spotify.com/episode/6mN3f2TCIGcF7OWRj9R2Ye?si=hDXi-zqURnKUaSN097kpYA

Thank you, chef & team, & , for a lovely evening! 🙏✨

***a ***aomakase

01/16/2025

We’re back in for our episode #404 as ’s guest is Kristian Baumann (), Korean-born Chef & Owner , a 2-Michelin star ⭐️⭐️ restaurant in , Denmark, where he grew up & has cemented his reputation as a key figure in New Nordic cuisine. ✨

Kristian is also the Chef & Owner .cph, a modern Korean eatery; & was previously the Chef & Co-owner of Restaurant 108 & The Corner, & worked with , as well as at Relae & Manfred’s — all in Copenhagen. ✨

Shari sat down with Kristian at Koan in Spring 2024, following her second outstanding solo dinner at his restaurant, to talk about his career leading up to opening Koan. They also discuss his special collab with Chef & Owner in London, which Shari was able to attend. Both Kristian & Jeremy are contributors to Shari’s book (Phaidon, 2023). ✨

Kristian, thank you so much for sharing your story with us, & for your wonderful hospitality! Grateful for your time, & all of my fantastic experiences at your restaurants & collabs, & to your team! Congrats on all of your success! Hope to see you again soon, & apologies for the delay in our broadcast! ❤️ Shari

Today’s show also features Shari’s to take risks to go after your dreams; Kristian’s from 2019 during the Philly Chef Conference as a part of Shari’s “On the Road” series — Episode #213; & Shari’s experience ***aomakase in Williamsburg, Brooklyn, NYC.

Listen wherever you get your podcasts.

https://open.spotify.com/episode/6mN3f2TCIGcF7OWRj9R2Ye?si=3289242bd482461d

Support for this episode comes from 🙏 To learn more, visit ICE.edu today. ✨

Find all of our new & archived shows at AllintheIndustry.com. Listen or wherever you get your podcasts; subscribe & leave us a rating/review. ✨

Thank you as always for being a part of All in the Industry! 🎧✨

01/07/2025

On our episode #403 (46:53), shares her outstanding experience in , a 2 Michelin star restaurant by , a contributor. ✨

Tresind Studio is currently ranked #13 , #2 & received 3 Knives & a special Dubai Award ! Big congratulations! 👏👏

Hear all about Shari’s perfectly executed immersive with wonderful hospitality, incredible presentations, flavors, & n/a pairing, wherever you get your podcasts. 👆🎧✨

Thank you Himanshu, & team for the warmest welcome! Loved it! ❤️ Shari

01/01/2025

Looking back on a year of awards celebrations! 💃

1-4, 20: , LA
5-8: , Seoul
9-11: , Lad Vegas
12-14: , Chicago
15-17: , Dubai
18-19: , Rio

Grateful to be a part of! Congrats, all! ❤️

01/01/2025

On our Episode #403, our host & producer has a special “On the Road” show from 2024 (TBCA), which took place in , UAE, from Nov 4-6, 2024. 🎧✨

This was the 8th annual awards & largest edition to date, powered by the Dubai Dept of Economy & Tourism (DET); & first time in the Middle East, featuring an Gala, . , collab dinners & more! The Awards rating system is Three Knives (The Best); Two Knives (World Class); & One Knife (Excellent); plus, special Awards. Top honors went to: #1 , CPH, Denmark; #2 .adria.acosta , Barcelona, Spain; & #3 , Vildgaard, Gentofte, Denmark. For the full list, go to thebestchefawards.com. Congrats, all! ✨

Shari has exclusive interviews with:
- Cristian Gadau () Co-Founder, The Best Chef Awards
- Gregoire Berger (), Chef, , Atlantis, The Palm, Dubai, UAE; 3 Knives, TBCA
- Eric Kragh Vildgaard (), Restaurant Jordnaer, Gentofte, Denmark; 3 Michelin Stars; #3 MENA’s 50 Best; 3 Knives & #3, TBCA
- Mohammed Orfali (.orfali) Orfali Bros (), Dubai, UAE; 1 Michelin Star; #1 MENA’s 50 Best; 2 Knives, & Origins & Future Award, TBCA
- Rasmus Munk () Alchemist () CPH, Denmark; 2 Michelin Stars; #8 The World’s 50 Best Restaurants; 3 Knives & #1, TBCA ✨

Our show also features Shari’s PR tip to go out of your comfort zones & challenge yourself; speed round; & experience (47:29) at Tresind Studio (), in Dubai with Chef Himanshu Saini (), a chef; #13 on , #2 MENA’s 50 Best, 2 Michelin stars, 3 Knives & a special Dubai Award, TBCA. ✨

Listen wherever you get your podcasts.

Many thanks to Cristian, & team! Congrats on an amazing celebration! ❤️ Shari

Thank you as always for being a part of All in the Industry! ✨

https://open.spotify.com/episode/6YrK5KKwUVMjACkplN8r8Y?si=GPIOWieqREixP1OgxGNF1Q

12/30/2024

It’s The Sportsman on our episode #402 (57:23) as ventures to the outskirts of London to dine solo @ chef Stephen Harris’ , his one-Michelin star restaurant in Whitstable, UK. 🎧✨ Stephen is not only a contributor to Shari’s book, but the author of his own book, . 📘✨

Hear the delicious details from Shari’s experience wherever you get your podcasts.

Thank you, Stephen & team for an amazing meal & wonderful hospitality! Loved meeting & dining at your welcoming restaurant. A fabulous afternoon, indeed! And love that you’re a part of ! ❤️ Shari

https://open.spotify.com/episode/7yUVuyVarfkDJ0qMpigjqA?si=BX6AfJWKTcWtHyXn7wDjwA

12/24/2024

Welcome to “All in the Industry” hosted & produced by on our new All in the Industry® platform. ✨

Since launching in 2014, our show has been dedicated to behind-the-scenes talent in the hospitality industry. We’ve broadcast 401 episodes to date with our past guests, including Danny Meyer, Massimo Bottura, Thomas Keller, Ruth Reichl, Alain Ducasse, Carla Hall, Gail Simmons, Rita Jammet, Virgilio Martinez, & Drew Nieporent. ✨

We’re excited to be continuing our series with episode #402 with our guest Tyler Akin (), founder of & chef-partner of , a cafe-by-day/Mediterranean restaurant-by-night at the in Philly’s Fishtown neighborhood, which was recently named one of The Best New Restaurants in America 2024 by , & Best New Restaurant in Philadelphia 2024 by . Tyler also oversees the hotel’s cocktail bar, , & is a chef-partner at French brasserie Le Cavelier at the historic Hotel Du Pont in Wilmington, DE. His own previous ventures included the acclaimed Stock & Res Ipsa Cafe in Philly. ✨

Tyler, thank you so much for joining me! Loved chatting & following your impressive career! Congrats on all of your accolades & success! Look forward to visiting you in soon! ❤️ Shari

In addition, today’s show features Shari’s PR tip to embrace the new; Speed Round; Industry News on Esquire’s The Best New Restaurants in America 2024; 2024 for NY, Chicago, & D.C., which includes naming as NY’s first new three-star Michelin restaurant in 12 years; & sad news about the passing of longtime industry friend, journalist & connector, Francine Cohen, on 12/4/24 at age 58 — our guest on episode #114 in 2016, covering her career & . Our sincerest condolences to Francine’s husband Jake, family, & friends.

Shari also shares her outstanding experience one star Michelin in Whitstable from chef-owner Stephen Harris, who is featured in Shari’s book. ✨

Listen wherever you get your podcasts.

https://open.spotify.com/episode/7yUVuyVarfkDJ0qMpigjqA?si=c64F_DMIRpSHG9jOU9APWQ

Thanks for being part of ! ✨

📸:

12/19/2024

Get ready! ✨ NEW All in the Industry episodes with coming very soon on our new platform! ✨

Check out our show’s Trailer ( 👆) & stay tuned! 🎧✨

To learn more, visit AllintheIndustry.com. ✨

Thanks for being a part of All in the Industry®. ✨

12/07/2024

News Alert! ✨ Did you know that after 11 years & 401 episodes (!), is launching our podcast on a new All in the Industry platform?! Yes, it’s true! ✨

Shari will be continuing to host & produce All in the Industry, sharing inspiring stories of behind-the-scenes talent in our dynamic hospitality industry. Our shows will be available wherever you get your podcasts & @ AllintheIndustry.com… new episodes will be broadcast very soon! Stay tuned! 🎧✨

Here’s a look back at some of our wonderful in-studio guests & memories ’s cozy studio in the backyard in . (Photo quality certainly wasn’t the same when we started in 2014!)✨

Many thanks to & all of our engineers, & , our partners & past guests, & YOU, our loyal listeners. It’s been quite a run! Shari is truly grateful & excited for this next chapter! ✨

Follow & for updates, as well as “All in the Industry” on our channel & page. ✨

And please reach out if you’re interesting in collaborating! Would love to hear from you! ✨

Thanks for being a part of All in the Industry®. ✨

✨

10/19/2024

On (32:45) shares her fabulous experience(s) & ’s raw bar & seafood spot in , including a with ’s from , & yes, it’s worth every penny! ✨

Hear the details wherever you get your ! 🎧✨

https://open.spotify.com/episode/48hgVhpllebjXSClvF4x01?si=mpiOsKy4QtGgT9XQAfHJ5g&t=1975

10/14/2024

Today on our , ’s guest is Bob Broskey (), Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants (), overseeing a chef team nationwide at concepts, including , , , The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. ✨

A native of Pittsburgh, PA, Bob’s journey led him to Chicago, & his cooking experience includes L2O, which was Lettuce Entertain You’s two Michelin-starred seafood restaurant, where he eventually became chef de cuisine. Bob was recognized by Zagat’s “30 Under 30” award. ✨

Thanks, Bob for joining us! Great chatting! Look forward to visiting your restaurants in Chicago & beyond. Thanks to for the support! - Shari ✨

Today’s show also features Shari’s to know that every ending is a new beginning; ; on the 2024 Food Network New York City Wine & Food Festival (,
/ ) presented by Invesco QQQ, taking place 10/17-20 in Brooklyn, supporting New Yorkers in need with — Eat. Drink. Feed NYC; experience , a raw bar & seafood counter restaurant, which earned 3 stars by & a spot on its Restaurant List 2024 as one of 50 favorite places in America; & Final Question. ✨

Shari also shares a big announcement that after 11 years and 401 episodes (!), this will be her last show . Many thanks to the entire HRN team for their support over the years, to all of our past guests, and to you, our loyal listeners. It’s been quite a run, and Shari is truly grateful. Shari will be continuing to podcast, sharing the stories of behind-the-scenes talent in hospitality, so please follow & for updates, as well as “All in the Industry” on Facebook. ✨

Listen wherever you get your podcasts! 🎧✨

Thanks for being a part of All in the Industry®. ✨

https://open.spotify.com/episode/48hgVhpllebjXSClvF4x01?si=mpiOsKy4QtGgT9XQAfHJ5g&t=1975

📸: &

10/13/2024

On our (48:00), shares her extraordinary experience (& adventure to) ’s Quique Dacosta, his namesake 3 Michelin star restaurant in . ✨

Hear the details wherever you get your podcasts.

https://open.spotify.com/episode/6m2Ac7iVFz0oxoJ6rxrOfj?si=aAYRKJG4Q22NWK8lCI_1eA

Many thanks to & team for the warmest hospitality, & congratulations on all of your success & recognition, including ⭐️⭐️⭐️, #14 spot Restaurants 2024, & more! 👏👏

10/10/2024

Today on our (!) of — a true milestone; Shari Bayer is on-location with her guest Michael Mina (), award-winning chef, founder & executive chairman of Mina Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow Kitchen by Michael Mina, & Bourbon Steak, across the Bay Area, LA, New York, Hawaii & beyond. ✨

Born in Cairo, Egypt & raised in Washington, Michael began his epicurean journey in Hyde Park, NY, & gained hands-on experience working in Chef Charlie Palmer’s kitchen at the upscale Aureole in . Now Michael has returned to where his career started with the opening of , first NYC restaurant located inside the newly renovated on Central Park S. ✨

Michael has been honored with numerous accolades, including a Michelin star at MICHAEL MINA, JBF’s “Who’s Who of Food & Beverage” inductee, Bon Appétit’s Chef of the Year, & most recently named one of the “50 Most Powerful People in American Fine Dining” by Robb Report. Michael & his collection of restaurants have been featured across national outlets from Food & Wine to Food Network & TODAY, & he has cooked for 3 U.S. presidents: Bill Clinton, George W. Bush & Barack Obama. ✨

Shari sat down with Michael at Bourbon Steak New York over the summer to talk about his impressive career & restaurants, & why he decided to open now in NYC. ✨

Michael, congratulations on your amazing career & NYC opening! So happy to have you as a neighbor! Thank you for the wonderful conversation & delicious dinner! Love that our show is my 400th! Cheers! ❤️ Shari

Today’s show also features Shari’s to stay the path; ; on Hurricane Helene & how it’s impacted the F+B community in & beyond — sharing a recent message from acclaimed chef & restaurateur & ; & how we can help (see below); & extraordinary experience ’s 3-Michelin star Quique Dacosta in Denia, Spain, with a true solo adventure! ✨

Here’s to 400!! Thanks, as always, for being part of All in the Industry! ✨

https://open.spotify.com/episode/6m2Ac7iVFz0oxoJ6rxrOfj?si=N3qzmyexTFyYvuZiWqcx5w

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JBFA 2024 HIGHLIGHT REEL - RED CARPET INTERVIEWS WITH HOST/PRODUCER SHARI BAYER, ALL IN THE INDUSTRY

Lights, camera, action! 💃🎥✨ Highlights from "All in the Industry" Host/Producer Shari Bayer's “On the Road” show (EP 396) from the 2024 James Beard Foundation Awards, which took place on June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and media lounge interviews with nominees, winners, and presenters at the Chef and Restaurant Awards at the Lyric Opera of Chicago. Congratulations to all! Our fun question of the night was “what’s your favorite comfort food?” Tune in wherever you get your podcasts and listen/watch/subscribe to Shari's YouTube Channel to find out what everyone said on our long format and highlight reels. 🎥: https://www.youtube.com/@sharibayer And for full list of winners, go to jamesbeard.org. ✨ Our show also features Shari’s #PRtip to dress up; & #SoloDining experience @cloverhillbk in Brooklyn, NYC — a #Michelin star restaurant led by Chef/Partner @chuckgood, JBFA Winner: Best Chef: NY State, who recently announced that he has become a Chef/Partner with Kent Hospitality Group, taking over @saga_nyc — the late, beloved Chef/Founder @chefjameskent’s 2-star Michelin restaurant on the 63rd fl of 70 Pine St, NYC. ✨ Thanks to our videographer #josephfandel; plus, all who joined us, James Beard Foundation, MMGY Wagstaff, Bowen & Company, & everyone involved in the festive awards production! ✨ And thank YOU as always for being a part of “All in the Industry” ✨ https://podcasts.apple.com/us/podcast/all-in-the-industry/id819549938 #allintheindustry #allindustry #gala #redcarpetinterviews #redcarpet #host #producer #oncamerapersonality #capedress #awardsgala #podcast #sharibayer #JBFA

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