All in the Industry

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All in the Industry

All in the Industry on Heritage Radio Network focuses on behind-the-scenes talent in hospitality. Ho Her company's motto is "BPR - B Seen. B Heard. B Known."

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

07/26/2024

It’s a super seafood solo lunch in during the on (52:32) as shares her experience , including a wonderful + lobster roll 🦪🦞🙌 Hear the details or wherever you get your podcasts. 👆🎧✨

07/26/2024

Do you Wonder?! We do! 💫 In honor having ’s wonderful Head of Partnerships Chris Grdovic () on our , is sharing her amazing experience visiting ’s Wonder - NJ headquarters last Spring to discuss her newly published () with the team, & sign copies. Thank you for making this happen! A real treat! And thank you to everyone at Wonder who joined us, & Chris for being our guest. Here’s to being ! 📘🙏✨

07/26/2024

On , is back at our studio in Brooklyn with her guest Christina Grdovic (), or Chris, an influential & inspiring leader in America’s culinary world. Chris was previously the Publisher for over a decade, & is currently the Head of Partnerships ’s , a new kind of food hall, transforming delivery & mealtime. Chris is known for devoting the same endless energy & investment in nurturing people & culture as she does to refining strategy & building brands. With this powerful, focused combination, she has left an indelible mark on the companies & teams she’s led. When Marc founded , Chris joined to identify & recruit chef & restaurant partners for the platform & help develop concepts for chefs , , , & beloved classics , among others. At Food & Wine, Chris transformed the in Aspen, fortifying its status as America’s premier food & wine festival. She also launched myriad partnerships w/ culinary festivals, & spearheaded the partnership w/ that launched Emmy Award-winning . After F&W, she founded a strategic consultancy advising , & other culinary brands. ✨

Chris, thank you so much for joining us & sharing your impressive story. Loved chatting & seeing you in Aspen & your awesome panel! Congrats on an amazing career! All the best, Shari ❤️

Today’s show also features Shari’s to wonder; Industry News on , an outstanding chef, restaurateur, husband, father, & friend, who suddenly passed away on Sat 6-15-24 from a heart attack at the young age of 45 — a heartbreaking loss for our industry & beyond; & Industry News on in & awards in , which Shari covered on the red carpey; plus, Shari’s experience in during the F&W Classic. 🎧✨

Listen or wherever you get your . ☝️ Thanks for being a part of All in the Industry®.

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07/26/2024

Respect. ❤️ Beautiful service & ultimate support by our chef community. . ❤️ ❤️

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07/26/2024

On our , has a special show in honor of Naomi Pomeroy (), an award-winning chef & restaurateur, who tragically passed away on July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari’s recorded interview with Naomi from June 3, 2022, focusing on her chef advice for Shari’s book, Chefwise: Life Lessons from Leading Chefs Around the World (, Spring 2023), which Naomi is a contributor to.

stated that Naomi was a “chef who made Portland a dining destination,” & described her as “a self-taught chef with an irreverent streak whose high standards and generosity of spirit made her the culinary matriarch of Portland, Ore.” As a Portland-based chef, Naomi’s ventures have included Family Supper, Clark Lewis, Gotham Tavern, & Ripe Cooperative. Her time as chef & owner of Portland’s beloved gastronomic shrine Beast from 2007 to 2020 made her one of the region’s most successful chefs & earned her the 2014 Award for Best Chef Pacific Northwest. Naomi was selected as one of America’s Best New Chefs by in 2009, & also appeared on multiple cooking competition shows, including as a contestant on Top Chef Masters & Iron Chef, & a judge on Top Chef Knife Fight & Bobby’s Triple Threat. She published her 1st book in 2016 entitled Taste and Technique, Recipes to Elevate Your Home Cooking, with Jamie Feldmar. In addition,nduring the pandemic, Naomi became involved in the (IRC).

Shari is heartbroken for the loss of Naomi. 💔 Grateful for her friendship & contribution to , & to be able to share their conversation, where they discussed many topics in her book, including leadership, business, team, work-life balance, & fundamentals. Our sincerest condolences to Naomi’s family, friends & team. Naomi, you will be greatly missed.

Today’s show also features Shari’s PR tip to say yes, inspired by Naomi; & experience from 2016 at Beast in Portland.

Listen or wherever you get your podcasts.
https://heritageradionetwork.org/episode/a-tribute-to-naomi-pomeroy/

Thanks for being a part of All in the Industry®.

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06/23/2024

On our , has a special show in honor of James Kent (), also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, & friend, who suddenly passed away this past Sat 6/15/24 from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our with James, which originally aired on Wed 6/3/20, when Shari spoke with him remotely during the trying times of Covid.

wrote that James was “a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food industry tycoon.” James’ company, , includes restaurants (1 Michelin star) & (2 Michelin stars), & cocktail bar ( #3 on NA’s 50 Best Bars list), which are all in the same building in Manhattan’s Financial District at 70 Pine Street. Crown Shy is on the ground floor, & Saga & Overstory are part of the 62, 63, 64 & 66 floors, along with private dining room, 12 terraces & 360 panoramic views. James future plans included Snackville at Santa Monica Pier in CA as a partnership with SC Holdings; several projects from fine dining to a fast-casual chicken sandwich concept with NBA great & his investment firm LRMR Ventures; a 140-seat restaurant at 360 Park Ave So in NYC with Exec Chef .dannygarcia, who was named ’s Top Chef: Season 21; a new bakery & all-day cafe in newly renovated Domino Sugar factory in Brklyn with Exec Pastry Chef ; & 5 restaurants in partnership with Paris luxury department store at 1 Wall St, led by Culinary Director . James was also working with Shari’s publisher on a book to tell his story.

We’re heartbroken. 💔 Shari was honored to know James & call him a friend. He was not only an extremely well-respected leader, but had a beautiful soul & the ability to make others feel special. His incredible legacy will live on. Our deepest condolences to , Gavin & Avery, & everyone who loved James too. Thank you, James, for sharing your story with us & the wonderful memories. You will be greatly missed. ❤️

https://open.spotify.com/episode/6zdLSFr8x3eEpRQLWHWIKr?si=v0-SowHcQei0C6OHYmxjsA

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06/22/2024

On (1:08:25), shares her stellar experience ’s , his new seasonally driven restaurant in with chef ; highlighting the wonderful hospitality, beautiful space & exquisite dishes, including Sliced Kampachi, Grilled White Asparagus with morel mushrooms, Pan Roasted Sea Trout, & a *must order* Caramel Custard.

Many thanks to Jean-Georges, , , , .salter & team for an outstanding evening! ✨

Listen or wherever you get your podcasts. 👆🎧✨

06/17/2024

No words. 💔 Can’t believe is gone. So young. So talented. So passionate. A tremendous chef & leader, who influenced so many beyond his wonderful cooking. James, thank you for your sincerest hospitality always, & sharing your inspiring story with us, while we were in the midst the trying times of Covid. We loved knowing you & will cherish our memories. Our deepest condolences to , Gavin & Avery, & everyone who loved James too. ❤️

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On , is joined by , Executive Chef/Partner . Tune in to hear how James went from a teenage apprenticeship ’s , to leading the kitchens & , & eventually opening his first solo project with in ’s . We also discuss his great efforts with .nyc in the crisis, and more. Thanks & congrats James on all you have accomplished. 📷1: 📷2:

06/13/2024

That’s a wrap from the red carpet! 💃 Our host was thrilled to be back Restaurant & Chef Awards 2024 for the 4th time on behalf of ! ✨🎧

Congratulations to all of the nominees & winners! Special shoutout to my hometown Miami’s for Best Chef: South; .reichl for Lifetime Achievement; & & for Humanitarian of the Year with . 👏👏 Great to see so many fabulous industry peeps & celebrate with all of you! 🎉

Thanks to my awesome videographer & everyone involved in the awards production! Kudos! 🙏 Stay tuned for our coverage! 💫

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06/13/2024

On our , has a special show with Jean-Georges Vongerichten () — acclaimed chef, restaurateur, & author, from their recent live audience event ’s .nyc , which took place on Sunday 4/14. Their one-on-one conversation centers around Shari’s new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. ✨

Known for launching such city-defining restaurants such as his first, on the Upper East Side, flagship at Columbus Circle & , today Jean-Georges is responsible for the operation & success of over 60 restaurants worldwide. ✨

In addition to her latest book & hosting this podcast, All in the Industry, Shari is the founder of New York City–based Bayer Public Relations (), which recently celebrated its 20th year. ✨

We’re happy to share this exclusive event talk with you. Many thanks to Jean-Georges, James Beard Foundation’s CEO who hosted our event, , & , who supplied copies for our book signing, & teams! And many thanks to all who joined us! ✨

In addition, today’s show features Shari’s to read books, & experience , a new seasonally driven restaurant by Jean-Georges in NYC, with . ✨

Listen or wherever you get your podcasts.

https://heritageradionetwork.org/episode/jean-georges-vongerichten-and-shari-bayer-chefwise-platform-jbf-nyc

Thanks for being a part of All in the Industry! ✨

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06/08/2024

Viva, Las Vegas! It’s reporting from 2024! ❤️ Huge congratulations to & the entire team on #1! SO well deserved! ✨ Shari loved celebrating with you & all the chefs recognized in our wonderful hospitality industry! Congrats, all! 👏👏👏 Thank you for having us & congratulations on another amazing awards celebration! 🎉 Stay tuned for our coverage! And check out our archives with Shari’s interview with 2 of the chefs from last year’s awards! 🎧✨ 50best

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05/20/2024

On (1:02:22). shares her fantastic experience at Christian F. Puglisi ()’s , including housemade , , greens, classic , buckwheat cake & , calling it, ! ✨ Hear the rundown or wherever you get your podcasts. And check out Shari’s interview with Christian on 🎧✨ 👆

05/16/2024

On our , ’s guest is Gabriel Ornelas (), a strategist, producer & founder of , a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, & culture. Gabriel & his teams global work experience & unique point of view has positioned them to successfully drive growth, through new business & marketing campaigns for clients, which include , , , Perfect Day, , Antigua & Barbuda Tourism, , & , to name a few. ✨

Gabriel is also the creator, host & producer of “On The Pass” () podcast, serving up inspiring conversations with figures in food, beverage & hospitality, now celebrating its 4th Anniversary. ✨

Congratulations, Gabriel, on all the you’ve achieved! Happy 4 years of podcasting! 🎧✨ Thanks so much for sharing your story with us. Wonderful chatting all things culinary & hospitality with you, & our shared passion for the industry. 💛 Shari

In addition, today’s show features Shari’s to strive to make a positive impact in the world; on California’s ban on & how it could effect CA’s restaurant industry, via ; & Shari’s experience at contributor ’s in , Denmark.

Listen or wherever you get your podcasts.

https://heritageradionetwork.org/episode/gabriel-ornelas-pass

Thanks for being a part of All in the Industry! ✨

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05/08/2024

On our , our host is honored to be on-location in with her guest, legendary chef Alain Ducasse (). 🎧✨

Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice Alain Ducasse, Le Louis XV; Alain Ducasse at L’Hôtel de Paris; and Alain Ducasse at The Dorchester; to Parisian bistros and casual brasseries. He became the first chef to have three restaurants awarded with three Michelin stars at the same time in 2005 (Paris, Monaco & New York), and one of just two chefs in the world to have been awarded 21 stars altogether. He currently holds a total of 18 Michelin stars. Chef Ducasse has set up schools, created artisan factories, and is the author of several cookbooks. ✨

Shari chats with Chef Ducasse about his impressive career & the influence he’s had on so many, & his new book, Good Taste - A Life of Food and Passion (Gallic Books, 4/16/24), which captures the essence of his illustrious career and the core of his philosophy, inspirations and creative process. ✨

Chef Ducasse, thank you so much for the delightful conversation! Loved spending time with you! Congratulations on all you’ve achieved & your wonderful new book. And thank you, Emmanuelle for assisting us with translation, & for setting up our interview. Merci beaucoup! 🙏 - Shari

Today’s show also features Shari’s to follow Chef Ducasse’s code of honor & its 12 values; Industry News on announcing 10 New York restaurants up for 2024 awards; & Shari’s experience at contributor ’s in London, England. ✨

Listen or wherever you get your podcasts. Thanks for being a part of All in the Industry! ✨

https://heritageradionetwork.org/episode/alain-ducasse-good-taste-life-food-and-passion

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04/10/2024

Industry News! ✨ On (46:02) shares about her upcoming event with iconic chef Jean-Georges Vongerichten () at Pier 57 in NYC on Sunday, April 14 at 11AM — a conversation of inspiration and advice, in and out of the kitchen, related to topics in Shari’s new book, Chefwise: Life Lessons from Leading Chefs Around the World (), which Jean-Georges is a contributor to. ✨ Tickets are $20 & available at platformbyjbf.org. For 10% discount, use the code: chefapr10. Copies of will be available for purchase & signing. Hope to see you there! ✨

https://www.platformbyjbf.org/event/talk-life-lessons-from-iconic-chef-jean-georges-vongerichten-with-chefwise-author-shari-bayer/

04/07/2024

It’s London-time on our as is on-location with her guest Jeremy Chan (), chef & co-founder of , a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale () in London in 2017. 🎧✨

Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in Hong Kong, Ikoyi was named the One to Watch by in 2021, & then earned the No. 35 spot on The World’s 50 Best Restaurants list in 2023. Jeremy’s book, Ikoyi: A Journey Through Bold Heat with Recipes was published in Spring 2023 by , & he is also a contributor to Shari’s new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, ). ✨

Jeremy, loved spending time with you & our conversation, & experiencing your beautiful restaurant. Thank you for your warm hospitality, & being a part of . Congratulations on all you’ve achieved. Can’t wait to see what’s to come, & return! - Shari ❤️

Today’s show also features Shari’s PR tip to be hungry for knowledge; Industry News (44:23) on , taking place in Philadelphia from April 12-15; & (46:02) Shari’s upcoming event with Chef Jean-Georges Vongerichten () at Pier 57 in NYC on Sunday, April 14 at 11AM — a conversation of inspiration and advice, in and out of the kitchen, related to topics in Chefwise, which Jean-Georges is a contributor to. Tickets are available at platformbyjbf.org. Our show closes out with Shari’s experience at (47:53)✨

Listen or wherever you get your podcasts.

https://heritageradionetwork.org/episode/jeremy-chan-ikoyi

Thanks for being a part of All in the Industry! ✨

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04/01/2024

Cheers to ! 💫

Congratulations to all the recognized chefs & restaurants, including #1 , & #3 , #10 , #14 , #15 .sg , #24 , #34 , & #51 . 👏👏

Our host/producer & author loved celebrating with all of you! ❤️ Thank you for having us! 🙏

Stay tuned for our “On the Road” show from ! 🎧✨

04/01/2024

It’s on our (1:00:52) for ’s wood-fired cooking experience, featuring Maitake Mushroom + Special Lasagna + single Churro. ✨ Hear the details about this newish restaurant for. The team behind neighboring , & , plus, Shari’s event in earlier in the evening. ✨ Tune in or wherever you get your podcasts. 👆

03/10/2024

This was a fun one! On our , is back ’s studio in with her guest Nilou Motamed (), an Emmy-nominated TV personality, who has been named one of AdWeek’s 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years. ✨🎧

Born in Iran & raised in Paris & New York, Nilou is fluent in four languages & has traveled to more than 45 countries. She brings a genuinely global perspective to her work, informed by a love and understanding of foods from around the world. Nilou has served as Editor-in-Chief of as well as Editor-in-Chief of the award-winning food site . As the longtime Features Director for , Nilou oversaw the magazine’s coverage of restaurants, hotels, and trends in luxury travel. ✨

Today, Nilou is a frequent judge on some of the world’s most popular culinary TV shows, including ’s Iron Chef: Quest for an Iron Legend, ’s Chopped & . When she isn’t eating delicious food on TV, Nilou is working on Story Collective: a consultancy she co-founded, specializing in brand voice, strategy, and storytelling for the world’s top luxury hotels, restaurants, and travel destinations. ✨

Nilou, loved chatting with you about your amazing career & all things food & travel! Thank you so much for joining us! Here’s to seeking deliciousness! ❤️

Today’s show also features Shari’s to commit to only what you want to do; Industry News on the reopening of NYC’s iconic , which is one of Shari’s PR clients with , & Shari’s experience in Miami, FL. ✨

Listen @ or wherever you get your podcasts. 👆

Thanks for being a part of Allin the Industry! ✨

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** Check out Shari’s new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! **

03/02/2024

On our , loved chatting with Valerie Chang Cumpa (), an award-winning Miami-based chef who along with her family, including her brother , opened in the Design District, focusing on Nikkei cuisine; & in 2019, the team opened a fast casual oﬀ-shoot concept, , inside popular Asian Food Hall, . Her latest restaurant is in Miami’s Midtown neighborhood, which has a modern take on comida criolla, the traditional Peruvian food of Valerie’s upbringing. ✨🎧

Valerie, or Val, quickly garnered praise as one of the city’s top young chefs, earning an Eater Young Gun nom (2018), two James Beard semifinalist noms for Rising Star Chef (2019, 2020) & noms for Best Chef South (2022, 2023). And the accolades have continued, including Itamae ’ coveted Restaurant List in 2021, & as a Bib Gourmand in 2022; Maty’s ’s 24 Best New Restaurants in 2023, & The NY Times Restaurant List; Val & Nando were the first siblings to be named together to ’s Best New Chefs Class of 2023. And Val was nominated as a 2024 semifinalist for Maty’s in the Best Chef: South. ✨

Val participated 2024, which took place Feb 22-25, 2024 in my hometown Miami, hosting a wonderful collaboration dinner at Maty’s with fab & , which Shari attended. ✨

Val, thank you so much! Loved our conversation & your restaurants, & your fun collab dinner! Wishing you much continued success! ✨

Today’s show also features Shari’s PR tip to be able to work individually, as well as together with others; Industry News on adding 8 new Miami restaurants; & experience @ Mike Puma’s , & visit to ’s , both in NYC, in anticipation of ’s popular presented , hosted by . ✨

Congrats & thank you & the entire SOBEWFF team! 🙏✨

Listen or wherever you get your podcasts! 🎧✨

https://heritageradionetwork.org/episode/valerie-chang-cumpa-matys

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02/17/2024

On , is on-location in with Max Natmessnig () & Marco Prins (), the newly appointed executive chefs at world renowned restaurant, in Manhattan’s Hell’s Kitchen neighborhood. 🎧✨

Max & Marco previously worked together at Chef’s Table earlier in their careers, & now bring their deep culinary experience & expertise from working in Michelin-starred restaurants around the world. ✨

Raised in Austria, Max most recently led the two-Michelin-starred restaurant Alois in Munich, where he was also named one of Germany’s 50 Best Chefs, & prior worked at award winning restaurants like Rote Wand and Steirereck in Austria, The Nomad in New York, and L’Auberge de l’Ile in France. Originally from Holland, Marco previously served as executive chef at Ukiyo in New York, which was awarded a Michelin-star under his tenure and multiple 3-Michelin-star restaurants in Europe, including Parkheuvel and Oud Sluis in the Netherlands and Zilte in Belgium. ✨

Thanks, Max & Marco for the great conversation! Wonderful to hear your stories, & experience your new menu recently! Wishing you & your team all the best! ✨

Today’s show also features Shari’s to be adaptable; Industry News on the 2024 restaurant selections for Great Britain & Ireland; and Shari’s experience in Arizona, led by , who is one of Shari’s former clients from over 15 years ago with his restaurant Goblin Market in NYC. ✨

Tune in or wherever you get your podcasts! ✨🎧

https://heritageradionetwork.org/episode/max-natmessnig-and-marco-prins-chefs-table-brooklyn-fare

Thanks for being a part of ! ✨

** Check out Shari’s new book, Chefwise: Life Lessons from Leading Chefs Around the World (, Spring 2023), available wherever books are sold! **

02/13/2024

On (57:04), shares her wonderful weekend lunch experience in ’s neighborhood — a cozy, stylish bistro led by chef/partner , pastry chef & GM . Hear all the delicious details or wherever you get your podcasts. Thanks for the lovely hospitality 🎧✨

📸: : - honey semifreddo, lemon yuzu tart, & mandarin pavlova ✨

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Videos

JBFA 2023 HIGHLIGHT REEL - RED CARPET INTERVIEWS WITH HOST/PRODUCER SHARI BAYER, ALL IN THE INDUSTRY

Red Carpet time! 💃 On our #ep361, Host/Producer Shari Bayer shares her special “On the Road” show from the 2023 James Beard Awards, which took place June 3-5 in #Chicago, IL. Shari’s coverage includes exclusive red carpet & media lounge interviews with nominees, winners, & presenters at the Chef and Restaurant Awards for James Beard Foundation at Lyric Opera of Chicago. 🎤🎧✨ In addition to finding out what everyone was looking most forward to at the Awards, and how they were going to celebrate, Shari received a lot of great chef advice, tying with her new book 📘, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon.com, Spring 2023), which explores the topic in depth. ✨ It was an amazing awards weekend celebration! Many thanks to #JBF, including @clarereichenbach, @kristophermoon, @tamarcsimpson, maisiepadmore & @sfhaber, #davidbowen, @wagstaffmktg & everyone involved! Congratulations to all! 👏✨ Today’s show also features Shari’s #PRtip to know it’s never too late to go after your dreams; & #SoloDining experience at Chutatip “Nok” Suntaranan’s Kalaya Philadelphia in #Philadelphia, PA, who was this year’s JBFA winner for Best Chef: Mid-Atlantic. ✨ Listen @heritage_radio or wherever you get your podcasts, & check out my @youtube Channel (youtube.com/@sharibayer) to view our video coverage from #JBFA, including our long format and highlight reels. 🎥📸🎧🎤✨ Thanks as always for being a part of “All in the Industry.” #JBFA #allindustry #allintheindustry #podcast #redcarpet #lyricoperaofchicago #gala #host #producer #youtube #chefwisebook #sharibayer #linkinbio👆 🎥: #josephfandel 🙏

Lights, camera, action! 🎥🎤✨ It’s our Video Highlights Reel with @sharibayer from the Red Carpet at the 2022 James Beard Awards @lyricopera — as part of our “On the Road" coverage of #JBFA. ✨ The festive @beardfoundation awards weekend took place in #Chicago, June 11-13, 2022. ✨ Tune into #ep328 @heritage_radio for Shari’s exclusive interviews with nominees, and more! #whatsyourfavoriteicecream? 🍦🤷‍♀️ Many thanks to everyone who chatted with us, @clarereichenbach & the #JBF team, @wagworld & @wagstaffmktg, & Shari’s awesome cameraman, #josephfandel. ✨ Thanks for being a part of #allintheindustry! ✨🎧 #restaurantandchefawards #awardsgala #chicago #shariinchicago #allindustry #redcarpet #redcarpetinterviews #sharibayer #ontheroad #podcast #shariinchicago #video #hightlightreel

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