All in the Industry

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All in the Industry

All in the Industry on Heritage Radio Network focuses on behind-the-scenes talent in hospitality. Ho Her company's motto is "BPR - B Seen. B Heard. B Known."

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

05/25/2025

Today on our episode #413, has a special “On the Road” show from the Women in Hospitality Leadership Conference 2025 presented by & the , which took place on March 30 & 31, 2025 . ✨

It was an inspiring two-day conference led by (ep #371), CEO & Founder of Blau & Associates, & Co-Founder of ; & MAPP’s (ep #317), with industry leaders, corporate & celebrity discussing key business strategies & expert advice; plus, hands-on workshops, speed-dating, & a Legacy Gala . This inaugural event also marked MAPP’s 5th year anniversary since launching its Global Women Leadership Initiative. ✨

Shari was thrilled to be a part of the conference, & speak with the following participants:
- Todd-Avery Lenahan (), President & Chief Creative Office, Wynn Design & Development; creator of iconic global destinations for the world’s finest resort brands (11:08);
- Joanna James, Founder & CEO, MAPP; Director, Producer, Editor, & multi-award winning filmmaker with her 1st time film, A Fine Line (21:29); &
- Antonia Lofaso (), Executive Chef & Owner of LA restaurants: Scopa Italian Roots, DAMA, & Black Market Liquor Bar; & TV Personality, including Worst Cooks in America: Celebrity Edition: Heroes vs Villians, & Restaurant Startup (28:42).

Many thanks to Todd, Joanna, Antonia, Elizabeth, & teams! ❤️ Shari

For more info, go to womenshospitalityinitiative.com & mappimpact.org. ✨

Today’s show also includes Shari’s to be in it for the long run; with Antonia; on 50 Best () launching its inaugural North America’s Restaurants in Sept at the Las Vegas (1:05:12); & Shari’s experience in (1:07:24). ✨

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

Viva Las Vegas! ✨

05/14/2025

On our episode #412 (48:28), shares her good vibes experience in during , which took place in March 2025; plus, other places she dined while in town. ✨

Run by sisters Rory & chef , Rory’s Place was named among ’s best new restaurants in America in 2023. Congrats! ✨

Hear the details wherever you get your podcasts! 🍽️🎧✨

☝️

05/14/2025

05/08/2025

Today on our episode #412 , has a special “On the Road” show from Ojai Food + Wine 2025 (), presented by , California’s premier epicurean weekend, which took place at the beautiful in , CA from March 13-16, 2025. Curated by Ojai Valley Inn’s GM .Kephart, the weekend featured an all-star lineup of chefs, and food & beverage personalities, including Alice Waters, Jeremiah Tower, Mei Lin, Christopher Kostow, Grant Achatz, Sherry Yard, & more! Shari participated as a speaker as “Host” of a Cooking Demonstration: Foothills Cuisine with Chef Cassidee Dabney (); & an interview-style conversation with (ep #36). It was a glorious weekend of delicious eats, drinks & conversations.��Shari sat down with two Ojai F+W participants to talk about their careers & roles:
- William Bradley (), Chef/Director of Addison by William Bradley (), Southern California’s first three-star Michelin restaurant in San Diego. William participated in Ojai’s A Star-Studded Affair. And, �- Nancy Silverton (), co-owner of Pizzeria Mozza in Los Angeles & Newport Beach, as well as , Mozza2Go & in LA. Nancy also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant. Nancy graced Ojai Food + Wine’s magazine cover, participated in its Opening Night Reception, Best of Rome Dinner, Book Signing & Conversation with Phil Rosenthal & Ruth Reichl, & Sunday Grand Tasting.��Many thanks & congrats to Ben & everyone involved in the epic weekend! Loved being a part of! ❤️ Shari

For more info, go to ojaifoodandwine.com & follow . And mark your calendars for next year’s event: March 5-8, 2026! ��Today’s show also includes Shari’s to aspire for greatness; with William; & Shari’s experience in Ojai.

Listen wherever you get your podcasts!

https://open.spotify.com/episode/04rvvbqS6BSKeKbC37BTj9?si=wSMo722NRxGVkkuCcSel7w

Thanks for being a part of ! 🎧✨

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04/01/2025

Today on our episode #410, guests are Rick Smilow (), Chairman & CEO of the Institute of Culinary Education ( / ICE) & Lachlan Sands (), President of the Institute of Culinary Education’s Campus. ICE, which the school is often referred to for short, is one of the nation’s most prestigious culinary schools, currently headquartered in & with a second location in Los Angeles. This year, in 2025, ICE is celebrating its 50th anniversary! ✨

Rick’s tenure began in 1995, when he acquired the predecessor school, Peter Kump’s New York Cooking School, which was founded in 1975 by Peter Kump, who was also the founder of the James Beard Foundation. Rick has been the CEO of ICE for 30 years — another big milestone! Lachlan, who has been at the helm of the LA campus since it opened in 2018, is the principal administrator responsible for the success of the school. Prior to working for ICE, Lachlan held positions as President, Director of Education, and Executive Chef. ✨

Thanks, Rick & Lachlan for sharing your & ’s story with us! Loved chatting! Congratulations on your careers & ICE’s 50th! ❤️ Shari

Today’s show also includes Shari’s to acknowledge achievements; ; on ’s list of the world’s 20 best cities for food now; & experience at Chef ’s located within the .hudson in Manhattan’s West Village. ✨

Listen wherever you get your podcasts!

https://podcasts.apple.com/us/podcast/rick-smilow-and-lachlan-sands-institute-of/id1785080900?i=1000701691912

Thanks for being a part of ! 🎧✨

Support for this episode comes from . Learn more @ ICE.edu. ✨

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03/30/2025

On ep #409 (46:15), shares her amazing experience ’s . ✨ A truly special evening, beginning & ending in the ‘Living Room’ with the main at its beautiful open kitchen’s . Shari enjoyed a wonderful pairing along with her solo dinner, that was perfectly executed with warm hospitality. ✨ Thank you & team! 🙏 Congratulations on creating something truly magical! 💫

03/13/2025

Viva Las Vegas! ✨

Yes, is excited to be attending the Women in Hospitality Leadership Conference presented by & the from March 30-31 Wynn Las Vegasul in Las Vegas, All in the Industry®️ 2-day conference led by past Joanna James Moschosts — CEO & Founder , & Co-Elizabeth Blau & Associates CEO & Founder , will feature an all-star line-up, including & . ✨

Listen to our episode #408 (54:47) for event details. ☝️

For more information & tickets, go to mappimpact.org. For a special discount, use code: Epic25. ✨

Hope to see you in Vegas! ✨

03/08/2025

On our episode #408, ’s guest is Gary He (), a James Beard Award-winning photographer & writer based in Brooklyn, NY. Gary’s style of on-the-ground visuals-driven storytelling has been published in The New York Times, Bloomberg, Bon Appetit, Eater, & Saveur. His first book, McAtlas: A Global Guide to the Golden Arches, was published in November 2024. 🎧📘🍔🍟✨

Gary, so wonderful chatting with you about , self-publishing , & so much more! 😃 Congratulations on your impressive career & book! Everyone, go get your copy!) ❤️ Shari

Today’s show also includes Shari’s to have a good slogan; ; on the closing of legendary restaurateur & Academy Award-winning actor Robert De Niro’s after 35 years in Tribeca, ; launching a North America-Specific List featuring the US, Canada & parts of the Caribbean later this year; plus, upcoming events, including m on March 10 in Beverly Hills, LA, CA, where Shari will be a presenter; presented by , taking place March 3-16 at the Ojai Valley Inn in Ojai, CA, where Shari will be leading two sessions — a cooking demo with ’s Chef , & a one-on-one conversation with of The Chef’s Garden; & The Women in Hospitality Leadership Conference presented by & the from March 30-31 at the in Las Vegas, NV. Shari also shares her experience in Manhattan’s West Village on a snowy weekend evening. ✨

Listen @ AllintheIndustry.com, , or wherever you get your .

https://open.spotify.com/episode/0wMgVu0b0zJnlvfqqkusCu?si=3phCNNI8SumgTNcMRrBuWA

Follow us & , & “All in the Industry” on Facebook & . ✨

Support for this episode comes from (ICE). Learn more @ ICE.edu. ✨

Thanks, as always, for being a part of All in the Industry®! ✨

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03/01/2025

On Episode #407 (, shares her wonderful experience ’s contemporary Nikkei by chef ! 💫 Thanks for the warm welcome! Hear the details 👆 And - check out our Episode #381 with 🎧✨

02/20/2025

Today on our episode #407, ’s guest is Michelle Bernstein (), a chef & restaurateur who was born & raised in Miami of Jewish & Latinx descent. Michelle is fixture in the culinary world — both in restaurant kitchens & in the media spotlight. Along with her husband/partner David Martinez, her restaurants, bars & concepts include, recently revived & . Michelle hosts two TV shows: Check, Please! South Florida & SoFlo Taste, plus makes regular appearances on programs, including Top Chef & Chopped. ✨🎧

Michelle, loved chatting, & our long history with our Miami & culinary connection! Lucky to know you & have dined at your amazing restaurants over the years! Congratulations on all you’ve accomplished! Can’t wait to see you at this weekend! ❤️ Shari

Today’s show also includes Shari’s to smile from the heart; ; & on the 24th annual Food Network South Beach Wine & Food Festival () presented by Capital One, which was founded by & is returning this weekend, February 20-23, 2025. Shari will once again be attending, & Michelle will be hosting Noche Cubana presented by BACARDĺ Rum along with David Martinez & Gio Gutierrez. For tickets & to learn more, visit sobewff.org. See you in ! 🌴✨

Shari also shares her experience , ’s contemporary Nikkei chef’s counter in Miami’s Midtown neighborhood, & big brother restaurant to Maty’s with his sister . 🍽️✨

Listen @ AllintheIndustry.com, , or wherever you get your .

https://open.spotify.com/episode/4l1CuVD0u7YJCYA1Y3llgQ?si=DK5W9r52RquSGuBN9KuS7g

Follow us & , & “All in the Industry” on Facebook & . ✨

Support for this episode comes from (ICE). Learn more @ ICE.edu. ✨

Thanks, as always, for being a part of All in the Industry®! ✨

📸: /

02/10/2025

On our episode #406 (43:37), flashes back to her delicious experience . Shari’s lunch included fresh & a warm . 🍽️🎧✨

Hear the details wherever you get your podcasts. 👆

Our thoughts continue to be with the community from the Los Angeles . Some ways to support are through campaigns, Gift Cards, & dining out.

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http://Allintheindustry.com/

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