01/19/2026
Josh Rottman, a developmental psychologist who specializes in disgust, claims that the emotion is better understood by examining the social forces that inform it.
If disgust were an adaptive behavioral mechanism for avoiding biologically harmful substances, Rottman argues, children would exhibit disgust in their most vulnerable years, when their immune system is still developing.
But infants and toddlers are willing to put just about anything in their mouths, and only begin to show signs of disgust around ages five to seven, long past their vulnerable weaning period.
This could, perhaps, be explained by the fact that children’s immune systems benefit from their exposure to a variety of substances.
However, most of the helpful bacteria and immune-building germs that children encounter come not from steaming mounds of dung and worm-eaten corpses, the hallmark triggers of disgust, but rather from invisible air and water-borne pathogens.
Rozin attributes the delayed onset of disgust to the omnivore’s dilemma, the fact that we must balance our ability to consume a wide variety of foodstuffs with the potentially steep consequences of poisoning ourselves.
Nina Strohminger, perhaps not unlike many fans of raunchy comedies and horror flicks, is drawn to disgust. The University of Pennsylvania psychologist has written extensively on the feeling of being grossed out, and where it comes from. The dominant idea, developed by Paul Rozin and April Fallon, is...