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Cooks Recipes, 33187 Jacinthe Pines Apt. 697, New York, NY (2024)

06/18/2024

Chicken with Buttered Noodles

Ingredients:

For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste

For the buttered noodles:
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Directions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, thyme, and basil.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, reduce the heat to medium and add the butter and minced garlic. Cook until the garlic is fragrant and the butter is melted, about 1-2 minutes.
5. Add the cooked noodles to the skillet and toss to coat in the garlic butter. Stir in the grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to taste.
6. Serve the buttered noodles with the cooked chicken breasts on top. Garnish with additional Parmesan cheese and parsley if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 480 kcal per serving | Servings: 4 servings

06/18/2024

Garlic Butter Steak Bites with Cheesy Smashed Potatoes

Ingredients:

For the steak bites:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)

For the cheesy smashed potatoes:
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large pot, boil the baby potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
3. Place the cooked potatoes on the prepared baking sheet. Using a fork or potato masher, gently smash each potato. Drizzle with olive oil, and season with garlic powder, salt, and pepper. Sprinkle the shredded cheddar and grated Parmesan cheese over the top.
4. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped fresh chives, if desired.
5. While the potatoes are baking, heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
6. In the same skillet, reduce the heat to medium and add the minced garlic and butter. Cook until the garlic is fragrant and the butter is melted, about 1-2 minutes. Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional 1-2 minutes.
7. Serve the garlic butter steak bites hot with the cheesy smashed potatoes. Garnish with chopped fresh parsley, if desired.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Kcal: 550 kcal per serving | Servings: 4 servings

06/18/2024

Hot Fudge Pie

Ingredients:

- 1/2 cup unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a microwave-safe bowl, melt the butter and unsweetened chocolate together, stirring until smooth. Let cool slightly.
3. In a large bowl, whisk together the sugar and eggs until well combined.
4. Stir in the melted chocolate mixture, flour, vanilla extract, and salt until just combined.
5. Pour the batter into the prepared pie dish and spread it evenly.
6. Bake for 25-30 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
7. Let the pie cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 8 servings

06/18/2024

Frog Oreos

Ingredients:

- 1 package of Oreo cookies
- 1 package of green candy melts
- 1 package of candy eyes
- 1 tube of black decorating gel
- 1 tube of white decorating gel

Directions:

1. Line a baking sheet with parchment paper. Place the Oreo cookies on the baking sheet.
2. In a microwave-safe bowl, melt the green candy melts according to the package instructions.
3. Dip each Oreo cookie into the melted green candy, ensuring it is fully coated. Place the dipped cookies back on the parchment-lined baking sheet.
4. Before the candy coating sets, place two candy eyes on the top edge of each Oreo to create the frog's eyes.
5. Using the black decorating gel, draw a smile below the eyes on each cookie.
6. Add two small dots of white decorating gel on the black smile to create the frog's teeth.
7. Let the cookies sit until the candy coating and gel decorations are fully set. Serve and enjoy!

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 150 kcal per serving | Servings: 12 servings

06/18/2024

🍗🍳 Chicken Fried Steak with Gravy 🍳🍗
📋 Ingredients:
4 cube steaks (about 1/3 lb each)
1 ½ cups all-purpose flour
2 teaspoons fresh ground black pepper, divided
2 teaspoons kosher salt or sea salt, divided
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon baking soda
½ teaspoon baking powder
1 ½ cups buttermilk
2 teaspoons TABASCO® Sauce (original)
2 eggs
1 cup vegetable oil
📝 Instructions:
1️⃣ In a shallow bowl, whisk together flour, 1 teaspoon black pepper, 1 teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside.
2️⃣ In another shallow bowl, whisk together buttermilk, TABASCO® Sauce, and eggs. Set aside.
3️⃣ Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with 1 teaspoon of salt and 1 teaspoon of pepper. Let sit for 5 minutes and pat dry again with a paper towel.
4️⃣ Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess.
5️⃣ Place breaded cube steaks on a sheet pan or metal rack and press any remaining flour mixture into the cube steaks, ensuring they are completely coated. Let sit for 10 minutes.
6️⃣ Preheat oven to 225 to 250°F.
7️⃣ Meanwhile, heat vegetable oil in a heavy skillet or large cast-iron skillet over medium-high heat. Test the oil by dropping a bit of the breading into it; the oil should sizzle and bubble around the breading, about 320-340°F.
8️⃣ Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Do not flip more than once.
9️⃣ Remove steaks from pan and drain on paper towels. Place in preheated oven. Turn skillet heat to medium.
Preparation time: 20 minutes - Cooking Time: 20 minutes - Servings: 4 - Calories: 680
📝 Chicken Fried Steak Gravy:
Pour the remaining grease into a heat-safe bowl or glass measuring cup, reserving 4 tablespoons in the skillet.
Whisk in flour and continue whisking for 2 to 3 minutes or until golden brown.
Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly.
Continue whisking and bring the gravy to a simmer. Cook until smooth and creamy, about 5 to 7 minutes. If too thick, add more milk. Season with salt and pepper to taste.
Serve chicken fried steak with gravy and mashed potatoes and your favorite green veggies. Enjoy!

06/18/2024

🍕🌀 Cinnamon-Sugar Pizza made with Crescent Rolls 🌀🍕
Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:
Sugar Crumb Crispies:
🧈 1/4 cup cold butter
🍬 1/4 cup granulated sugar
🍂 1/4 cup brown sugar
🍁 1/4 tsp cinnamon
🧂 Dash of salt
🌾 1/2 cup flour
Other Ingredients:
🥐 1 can Pillsbury Crescent Rolls
Glaze:
🍬 1/2 cup powdered sugar
🧈 1 tbsp softened butter
🍦 1-1/4 tsp vanilla extract
🥛 1 to 1-1/2 tbsp milk
📝 Instructions:
Prepare the Sugar Crumb Crispies:
1️⃣ Preheat your oven to 400°F (200°C). 🔥
2️⃣ In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs. 🧈🍬🍂🌾

Prepare the Crescent Rolls:
3️⃣ On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. 🥐
4️⃣ Sprinkle the crumb mixture evenly over the dough triangles. 🍬🧈

Bake:
5️⃣ Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown. 🔥🥐✨

Prepare the Glaze:
6️⃣ While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency. 🍬🧈🍦🥛

Finish and Serve:
7️⃣ Once the rolls are baked and cooled, cut them into smaller triangles if desired. 🥐🔪
8️⃣ Drizzle the glaze over the Sugar Crumb Crispies and serve. 🍬✨

🕒 Prep Time: 10 minutes
🍳 Cooking Time: 12 minutes
⏱️ Total Time: 22 minutes
🍽️ Servings: 8 servings
🔥 Calories: 200 kcal per serving
Notes 💡:
◻️ Ensure butter is very cold for the best crumb texture. 🧈❄️
◻️ Adjust the glaze consistency to your preference by adding more powdered sugar or milk. 🍬🥛
◻️ Serve warm for the best flavor experience. 🔥🍕

06/18/2024

Olive Garden Ravioli Carbonara Recipe

Ingredients:
2 cups cheese ravioli
2 tablespoons butter
2 garlic cloves, minced
1 cup cream
1 cup Parmesan cheese
1/2 cup Mozzarella cheese
2 tablespoons milk
Salt and pepper to taste
1/4 cup bacon bits
1/4 cup Parmesan cheese, shredded
Fresh parsley, chopped

Instructions:

Cook the Ravioli:
Prepare the cheese ravioli according to the package directions. Once cooked, drain and set aside.

Prepare the Sauce:
In a non-stick skillet over medium heat, melt the butter.
Add the minced garlic and cook for a couple of minutes, or until fragrant.

Make the Carbonara Sauce:
Add the cream to the skillet, stirring to combine.
Gradually add the Parmesan cheese and Mozzarella cheese, stirring until the cheeses are melted and the sauce is smooth.
Stir in the milk and season with salt and pepper to taste.
Let the sauce cook for a few minutes until it becomes thick and creamy.

Combine Ravioli and Sauce:
Add the cooked cheese ravioli to the skillet with the sauce.
Gently stir to coat the ravioli evenly with the creamy carbonara sauce.

Serve:
Transfer the ravioli to serving plates.
Top with bacon bits, shredded Parmesan cheese, and a sprinkle of fresh parsley.

Enjoy:
Serve immediately and enjoy your homemade Olive Garden-style Ravioli Carbonara.

This creamy, cheesy, and indulgent ravioli dish is sure to be a hit with your family and friends, bringing the comforting flavors of Olive Garden right to your home.

06/18/2024

Pioneer Woman Cheeseburger Pie

Ingredients:

- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 large eggs

Directions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate.
2. In a skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain any excess fat.
3. Season the beef mixture with salt and black pepper. Spread the beef mixture evenly in the greased pie plate.
4. Sprinkle the shredded cheddar cheese over the beef mixture.
5. In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese in the pie plate.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 350 kcal per serving | Servings: 6 servings

06/18/2024

Crock Pot Crack Potato Soup

Ingredients:

- 1 (30 oz) bag frozen shredded hash brown potatoes
- 1 (32 oz) carton chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)

Directions:

1. In a large slow cooker, combine the frozen hash brown potatoes, chicken broth, cream of chicken soup, cream cheese, shredded cheddar cheese, chopped bacon, garlic powder, and onion powder.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the soup is thick and creamy. Stir occasionally to ensure the cream cheese is fully melted and incorporated.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions if desired.

Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 3-8 hours

Kcal: 420 kcal per serving | Servings: 8 servings

06/18/2024

Cheesy Ranch Potatoes and Sausage
Ultimate Comfort Cheesy Ranch Potatoes with Smoked Sausage
Ingredients:
1 lb smoked sausage, sliced
2 bell peppers, sliced
1 onion, diced
1 regular size bag of frozen shredded hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning
1 cup shredded cheese
Directions:
In a hot skillet, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until slightly browned and aromatic. This step is optional but recommended for enhanced flavor.
Transfer the sautéed meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
Stir the mixture well to ensure all ingredients are evenly distributed.
Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy, savory sauce.
Once cooked, give it a good stir and serve hot. Enjoy this comforting dish that combines the heartiness of smoked sausage with the creamy, tangy flavors of ranch and cheddar.
Enjoy this cozy, cheesy delight that's perfect for any meal, bringing warmth and comfort to your table with minimal effort.

06/18/2024

Garlic Bread Sloppy Joes! 😍

Ingredients:

- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf garlic bread
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.
3. Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 2-3 minutes, or until the vegetables are softened.
4. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
5. While the sloppy joe mixture is simmering, place the garlic bread halves on the prepared baking sheet. Bake in the preheated oven for about 5-7 minutes, or until the edges are lightly toasted.
6. Remove the garlic bread from the oven and spoon the sloppy joe mixture evenly over the top. Sprinkle shredded mozzarella cheese over the sloppy joe mixture.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh parsley before serving, if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal per serving | Servings: 6 servings

06/18/2024

Cookies & Cream Frappuccino
Ingredients:
2 cups ice cubes
1 cup milk
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
8 Oreo cookies
2 tablespoons chocolate syrup
Whipped cream, for garnish
Additional Oreo cookies for garnish
Directions:
Blend Ingredients:
In a blender, combine the ice cubes, milk, granulated sugar, vanilla extract, and Oreo cookies. The combination of these ingredients creates the base of your Frappuccino, ensuring a creamy and flavorful blend.
Blend Until Smooth:
Blend on high speed until the mixture is smooth and creamy. This step is crucial to achieving the perfect texture for your Frappuccino.
Prepare Serving Glass
Drizzle chocolate syrup around the inside of a serving glass. This adds a rich chocolatey touch and makes the drink visually appealing.
Pour Mixture:
Pour the blended mixture into the prepared glass. The smooth and creamy blend should fill the glass, ready for the final touches.
Garnish:
Top the Frappuccino with whipped cream and garnish with additional Oreo cookies. This not only enhances the presentation but also adds extra flavor and texture to each sip.
Enjoy Your Treat!
This Cookies & Cream Frappuccino is a refreshing treat that’s perfect for any time of the day. It’s a delightful way to enjoy the classic combination of cookies and cream in a cool, creamy beverage.
Note:
You can adjust the amount of sugar according to your taste preferences. Whether you like it sweeter or prefer a more balanced flavor, tweaking the sugar level will help you achieve your perfect drink.
By following these simple steps, you can create a delicious and refreshing Cookies & Cream Frappuccino at home. Enjoy this delightful beverage on a hot day or as a special treat anytime!

06/17/2024

Cherry Cheesecake Lush 🍒🍰

Ingredients:

For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted

For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping

For the cherry layer:
- 1 can (21 oz) cherry pie filling

For the topping:
- 2 cups whipped topping
- 1/4 cup graham cracker crumbs (for garnish)

Directions:

1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust. Refrigerate while preparing the next layer.
2. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until fully incorporated. Spread the cheesecake mixture evenly over the chilled crust.
3. Spread the cherry pie filling evenly over the cheesecake layer.
4. Top with the remaining whipped topping, spreading it evenly over the cherry layer.
5. Garnish with graham cracker crumbs. Refrigerate for at least 2 hours before serving to allow the layers to set.

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes

Kcal: 350 kcal per serving | Servings: 12 servings

06/17/2024

Death By Chocolate Poke Cake😋😋

Ingredients:

For the cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups milk

For the toppings:
- 1 cup semi-sweet chocolate chips
- 1 container (8 oz) whipped topping, thawed
- 1/4 cup chocolate syrup
- 1/4 cup chopped chocolate candy bars (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and prepare the chocolate cake mix according to the package instructions. Pour the batter into a 9x13 inch baking dish and bake according to the package instructions. Allow the cake to cool slightly.
2. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
3. In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Pour the pudding mixture evenly over the cake, ensuring it fills the holes.
4. Sprinkle the semi-sweet chocolate chips evenly over the cake. Allow the cake to cool completely.
5. Spread the thawed whipped topping over the cooled cake, creating an even layer.
6. Drizzle the chocolate syrup over the whipped topping and sprinkle with chopped chocolate candy bars, if using.
7. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes

Kcal: 400 kcal per serving | Servings: 12 servings

06/17/2024

Gooey Mozzarella Biscuit Bombs
Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
8 small cubes mozzarella cheese
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp salt
Grated Parmesan cheese
Fresh parsley (optional)
Marinara sauce (optional)
Instructions:
Preheat your oven to 375°F (190°C) and grease or line a baking sheet.
Flatten each biscuit and place a cube of mozzarella cheese in the center. Wrap the dough around the cheese and seal it tightly.
In a small bowl, mix together the melted butter, minced garlic, dried oregano, dried basil, garlic powder, and salt.
Dip each wrapped biscuit in the garlic butter mixture, ensuring it's well coated, and place it on the prepared baking sheet.
Sprinkle each biscuit with grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes, or until they turn golden brown.
Let the biscuit bombs cool for a few minutes, then garnish with fresh parsley if desired. Serve with marinara sauce for dipping.
Enjoy your delicious, cheesy appetizer!

06/17/2024

Homemade Bread Rolls Recipe

With just flour and 2 eggs, create these delightful bread rolls that’ll please everyone! 😋

Ingredients:
- 570g wheat flour
- 1 tbsp sugar
- 1 tsp salt
- 8g dry yeast
- 360ml warm water
- 1 egg + 1 egg white
- 20ml vegetable oil
- Sesame seeds 🌰

Instructions:
1. Combine flour, sugar, salt, and yeast.
2. Add warm water and mix to form dough.
3. Knead dough, then add oil and knead until smooth.
4. Divide into 12 parts, cover, and let rest for 20 mins.
5. Place on a baking tray lined with parchment paper.
6. Cover and let rise in a warm place for 30 mins.
7. Mix egg yolk and 2 tsp milk, brush onto rolls.
8. Sprinkle with sesame seeds.
9. Bake at 180°C (356°F) for 20-25 mins.

Enjoy your freshly baked bread rolls!

06/17/2024

John Wayne Casserole 🥩🧀
This hearty and flavorful John Wayne Casserole is a comforting dish that's perfect for any weeknight dinner. Packed with ground beef, veggies, cheese, and a creamy ranch sour cream topping, it's sure to become a family favorite in no time!
Ingredients:
- 1 ½ pounds lean ground beef
- 2 cups onion, diced
- ½ cup bell pepper, diced
- 1 ounce taco seasoning (1 packet)
- 1 1/2 cups Cheddar cheese, divided use
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons Ranch seasoning, dry
- 10 ounces Rotel diced tomatoes with green chilies
- 2 cups Bisquick, or favorite biscuit mix
- 1 1/4 cup water, divided
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spray a 13x9-inch baking pan with non-stick cooking spray.
3. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
4. Add the diced onion, bell pepper, taco seasoning, and 1/2 cup of water to the skillet. Stir until well blended.
5. Bring the mixture to a simmer, then cover and cook for about 10 minutes, or until the onion and pepper are soft.
6. In a medium mixing bowl, combine the sour cream, mayonnaise, 1/2 cup of Cheddar cheese, and dry Ranch seasoning. Whisk until smooth and blended. Set aside.
7. In a large bowl, mix together the Bisquick and 3/4 cup of water to make a soft dough. Add more water if needed.
8. Gently press the dough into the bottom of the prepared baking pan and bake for 5 minutes, just until set. Remove from the oven.
9. Spread the ground beef mixture evenly over the biscuit layer.
10. Next, spread the Rotel diced tomatoes over the ground beef layer.
11. Spoon the sour cream mixture over the tomatoes and gently spread it over the top.
12. Finish by sprinkling the remaining Cheddar cheese over the casserole.
13. Bake for 25 to 30 minutes, or until the biscuit layer is fully cooked and the casserole is heated through.
14. Serve hot and enjoy the delicious flavors of this comforting John Wayne Casserole!
Prep Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 8

06/17/2024

Frozen Snickers Pie 🍫🥧
Indulge in the creamy decadence of this Frozen Snickers Pie, featuring a luscious blend of Snickers bars, peanut butter, and whipped cream all nestled in a graham cracker crust. Perfect for any occasion, this frozen treat offers a delightful combination of chocolate, caramel, and peanut flavors that will satisfy any sweet tooth.

Ingredients
1 graham cracker crust (*see note below)
8 full-size Snickers candy bars, divided
1/2 cup creamy peanut butter
1/4 cup heavy whipping cream
12 ounces Cool Whip, divided
Directions
In a small saucepan, melt 6 of the chopped Snickers bars with peanut butter and heavy cream over low heat. Stir continuously until smooth and combined. Remove from heat and allow to cool to room temperature, approximately 20 minutes.

Fold in 8 ounces of Cool Whip into the cooled chocolate mixture until well incorporated. Pour the mixture into the prepared graham cracker crust in a 9-inch pie plate, spreading it evenly.

Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 3-4 hours, or preferably overnight, until firm.

Before serving, chop the remaining 2 Snickers bars. Top the frozen pie with the remaining 4 ounces of Cool Whip and sprinkle the chopped Snickers bars over the top as garnish.

Slice and serve the Frozen Snickers Pie directly from the freezer. Enjoy the rich and creamy layers of chocolate, caramel, and peanut goodness in every bite!

Prep Time: 5 min | Cooking Time: 5 min | Total Time: 3 hr 10 min | Servings: 8

06/17/2024

Creamy Garlic Parmesan Chicken Pasta Bake: A Cozy Weeknight Delight
Ingredients:
1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
3 cups cooked chicken, diced or shredded
2 (15 ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
Transfer the mixture to the prepared baking dish, spreading evenly.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 8 | Kcal: 421 kcal

06/17/2024

Heavenly Custard Cream Donuts (Vanilla & Chocolate) - A Sweet Treat for All! 🍫🍮🍩

Ingredients:

For the donuts:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 3 1/2 cups all-purpose flour
- Vegetable oil for frying

For the custard cream:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter

For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: melted chocolate for drizzling

Directions:

1. In a small bowl, dissolve the yeast in warm water. Let it stand for about 5 minutes until frothy.
2. In a large mixing bowl, combine the yeast mixture, warm milk, sugar, salt, softened butter, and egg. Gradually add the flour, mixing until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the custard cream. In a medium saucepan, heat the milk over medium heat until it begins to simmer.
5. In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling. Remove from heat, stir in vanilla extract and butter, then let it cool completely.
6. Once the dough has risen, roll it out on a lightly floured surface to about 1/2-inch thickness. Cut out donut shapes using a donut cutter or a round cookie cutter. Place the donuts on a parchment-lined baking sheet, cover with a damp cloth, and let rise for another 30 minutes.
7. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes per side, or until golden brown. Remove and drain on paper towels.
8. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Once the donuts have cooled, fill a piping bag fitted with a small round tip with the custard cream. Insert the tip into the side of each donut and fill with custard. Dip the tops of the donuts in the glaze and drizzle with melted chocolate if desired. Allow the glaze to set before serving.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Rising Time: 1 hour 30 minutes | Total Time: 2 hours 20 minutes

Kcal: 320 kcal per serving | Servings: 12 servings