In his new one-man show “Grandiloquent,” Jewish stand-up comedian Gary Gulman gives us his usual moments of hilarity, in addition to a more serious, vulnerable approach to storytelling.
He talks about his childhood in Massachusetts, his Jewish parents, his struggles with depression, and he interrogates his need to make people laugh.
We chatted with Gary ahead of a recent performance and he answered our “four questions.” Read our full, 18-question interview with Gary at the link in our bio!
Directed by Moritz von Stuelpnagel, “Grandiloquent”’s one-month off-Broadway run at the Lucille Lortel Theatre (121 Christopher St.) ends Feb. 8.
how ya’ll doing over here in reels? (we are prepping saying the Mourner’s Kaddish for TikTok just in case…)
@josephstrauss22
@jackiehajdenberg
Acme Smoked Fish is a 4th-generation family-owned smoked fish manufacturer and distributor in Greenpoint, Brooklyn.
Every Friday morning, they sell their fish products directly to consumers at wholesale prices. @acmesmokedfish has kept this tradition alive for 35 years, so we talked to some of the New Yorkers waiting in line!
If you can’t make it to a Fish Friday, you can always get their products online or at one of their many retailers.
Fish Friday is every Friday from 8 AM — 1 PM!
The Maccabee Bar is back in NYC for the third year!
Owner Naomi Levy created this Hanukkah-themed pop-up bar as a way to celebrate Jewish culture during the holiday season.
The new venue @sainttuesday_nyc is a speakeasy inside the Walker Hotel Tribeca.
@maccabeebar is open until January 4th! 🍸
We scouted the most unique latkes around New York City, just in time for Hanukkah! Here are our top three latkes to try…
📍 @schnippers
📍 @shalomjapan
📍 @sungoldbk
Happy Hanukkah! 🥔
Hanukkah is just around the corner! We wanted to spotlight three different places to get Jewish holiday desserts in NYC this year.
Whether you’re looking for traditional sufganiyot, or something a little more out of the box, we have got you covered.
📍 @michaelibakerynyc
📍 @dailyprov
📍 @modernbreadandbagel
Click the link in our bio for our full sufganiyot roundup! 🍩
Yes, in a rare calendrical confluence, Hanukkah begins on Christmas Day this year.
Nonetheless, “Jewish Christmas” in NYC is a time-honored tradition, so we asked several Jewish New Yorkers about their plans for Christmas this year.
Chinese food and a movie? Sitting in silence and avoiding eye contact with your family? What are YOUR Jewish family traditions on Christmas day?
The iconic Flatiron housewares store Fishs Eddy is doing a collab with Jewish designer Susan Alexandra. Together, they’ve created these perfectly Jewish dishes: mugs that say “chutzpah” and mini dishes that say “tzotchke.”
Owner Julie Gaines named the store after an upstate town with the same name. Her son Ben is the in-house artist who does on-the-spot pet portraits; he is also the designer of their “Bagel Person” dish patterns and he paints portraits of NYC pigeons.
We could spend hours in the store searching for all of the Jewish hidden surprises!
@fishseddynyc
@susan_alexandra
Over the weekend, thousands of Chabad-Lubavitch rabbis from around the world gathered to pose for a photo outside the Hasidic movement’s global headquarters at 770 Eastern Parkway in Crown Heights, Brooklyn.
This year marks the 41st annual tradition of taking this massive group photo.
Rabbis from 6,000 @chabadorg centers in 110 countries were in town for Chabad’s international conference, which brings together the movement’s rabbis from around the world. The weekend also honored Chabad Rabbi Zvi Kogan who was kidnapped and murdered last month in Dubai.
You can read more about the community’s response to the death of Rabbi Zvi Kogan at the link in our bio.
In honor of Sephardi and Mizrahi heritage month, we spoke with Chef Melanie Shurka of of the Greenwich Village restaurant, Kubeh, to learn about this incredible dish!
@eatkubeh
At 16, Melanie tried kubeh, a filled dumpling popular throughout the Middle East, for the first time. Enthralled with its myriad varieties, she then spent time in Israel learning various kubeh preparations from Kurdish, Iraqi and Syrian women. When she returned to NYC she opened her restaurant in 2017.
Chef Melanie gave us a live demo and helped us roll siske — a traditional Kurdish kubeh filled with slow-cooked beef — and make their fried kubeh, which is inspired by her grandmother’s Persian rice recipe.
We spent an afternoon around Kings Highway in Brooklyn, learning about the diversity of endangered Jewish languages.
Ross Perlin guided this tour in collaboration with The Jewish Language Project and The Neighborhood, to introduce us to the complexity of Jewish life that has been kept alive over the last century in Brooklyn.
We had delicious baked goods from Mansoura Bakery, heard music at Bnei Yehuda Congregation, and had a Juhuri language lesson at Beit Juhuro.
Ross is a linguist and linguistics teacher at Columbia, and the author of the new book Language City. @languagecitybook
Learn more about events and tours like this one at @theneighborhoodbk
📍 @mansourapastries
📍 @beitjuhuro
📍 @bneiyehudacong