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01/30/2025

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12/24/2024

Happy Merry Christmas 🎅 🎄 ❤️
Hope all my followers get a big gift from Santa 🎅

12/24/2024

Garlic Fresh Herb Butter:

1/4 cup (1/2 stick) unsalted butter, softened
3–4 cloves garlic, minced
2 tablespoons fresh herbs (such as rosemary and thyme), finely chopped
Salt and freshly ground black pepper to taste
Beef Tenderloin:

4–5 pounds beef tenderloin roast
2 tablespoons olive oil or clarified butter
Salt and freshly ground black pepper to taste
For Serving:

Creamy horseradish
Fresh herbs for garnish

12/24/2024

Grilled Ribeye Steak
Ingredient
Olive oil1/4 cup
Soy sauce1/4 cup
Lemon juice2 tbsp
Garlic (minced)2 cloves
Black pepper1 tsp

Mix ingredients together and marinate the steak for at least 30 minutes.

Serving Suggestions:

• Grilled Vegetables: Pair your ribeye with grilled asparagus or bell peppers for a healthy side.

• Mashed Potatoes: Creamy mashed potatoes make a comforting side dish.

• Salads: A fresh salad can balance the richness of the steak. Try a mixed greens salad with vinaigrette.

• Beverages: Serve with a glass of red wine or a cold beer to complement the flavors.

12/18/2024

Steak and Shrimp Scampi
Ingredients:
2 ribeye steaks
1/2 lb shrimp, peeled and deveined
3 garlic cloves, minced
1/4 cup butter
1/4 cup white wine (or extra broth)
1/4 cup chicken broth
2 tbsp olive oil
1 tsp red pepper flakes
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions:
Season steaks with salt and pepper. Sear in olive oil until cooked to your liking, then set aside. In the same pan, melt butter, and sauté garlic, red pepper flakes, and shrimp until cooked. Deglaze the pan with white wine and broth, simmering for 2 minutes. Serve steaks topped with shrimp and scampi sauce, garnished with parsley.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 600 per serving | Servings: 2

12/18/2024

LAMB LEG STEAK 🍖

Ingredients:

4 lamb leg steaks
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving)
Fresh rosemary sprigs (for garnish)

Directions:

Step 1: Prepare the Marinade

In a small bowl, combine minced garlic, chopped fresh rosemary, olive oil, salt, and pepper.

Step 2: Marinate the Lamb Steaks

Place the lamb leg steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, turning to coat evenly. Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.

Step 3: Cook the Lamb Steaks

Preheat your grill or grill pan over medium-high heat. Remove the lamb steaks from the marinade and discard the excess marinade. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer according to your desired doneness.

Step 4: Rest and Serve

Remove the lamb steaks from the grill and let them rest for 5 minutes before serving. Serve with lemon wedges on the side for squeezing over the steaks. Garnish with fresh rosemary sprigs.

Step 5: Enjoy

Serve the lamb leg steaks hot as a main dish, accompanied by your favorite sides.

Prep Time: 10 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 20 minutes (plus marinating time) | Servings: 4

12/11/2024

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.
Ingredients
▢1 prime rib roast* 3 to 4 rib
▢2 tablespoons coffee grounds
▢4 tablespoons brown sugar
▢2 teaspoons smoked paprika
▢3/4 teaspoon chili powder
▢3/4 teaspoon ginger
▢1/4 vanilla bean seeds scraped
▢1 tablespoon black pepper
▢1 1/2 teaspoons to 2 coarse salt
▢2-3 cups chopped root vegetables (I used potatoes brussels + carrots)
▢1 onion quartered
▢2 heads garlic tips sliced off
Roasted Garlic Gorgonzola Butter
▢6 tablespoons unsalted butter softened
▢4 ounces gorgonzola cheese crumbled
▢1 teaspoon worchestire sauce
▢salt and pepper to taste
▢4-6 cloves roasted garlic from the 2 heads above

Instructions
1.In a bowl, combine the coffee grounds, brown sugar, smoked paprika, chili powder, ginger, vanilla bean seeds, salt and black pepper. Rub spice mixture all over the beef, coating evenly. Add the chopped root vegetables, onion and garlic to a roasting pan. Place beef on top of the vegetables and allow it to come to room temperature. Ether leave on the counter for 30 minutes, or refrigerate covered, overnight or up to 1 day. About 3 hours before you plan to cook the beef, remove it from the refrigerator.
2.Meanwhile, preheat the oven to 450 degrees F.
3.Cook beef for 30 minutes, then reduce the temperature to 350 degrees and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115 to 120 degrees (for rare) or 125 degrees for medium rare, about 1 hour to 1 hour 15 minutes longer. Let rest 20 minutes.
4.While the meat is resting, grab the roasted garlic and mash finely with a fork. Combine the mashed garlic, butter, gorgonzola cheese, worchestire sauce, salt and pepper in a bowl. Taste and adjust salt and pepper as needed.
5.Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness. Serve with the gorgonzola butter.

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