Artisan Books

Artisan Books Artisan, a division of Workman Publishing, publishes the finest in illustrated books, focusing on cooking, home, lifestyle, and pop culture.

Follow us on Twitter and on Instagram at . Artisan, a division of Workman Publishing, publishes the finest in illustrated books, focusing on cookbooks and home/interiors books from the preeminent thought leaders in their fields. Recent titles include The Kinfolk Table by Nathan Williams, Bouchon Bakery by Thomas Keller, Smoke & Pickles by Edward Lee, One Good Dish by David Tanis, and Remodelista by Julie Carlson.

We trust Americans to make their own decisions about what to read and believe. Sign onto our campaign at UniteAgainstBoo...
06/25/2023

We trust Americans to make their own decisions about what to read and believe. Sign onto our campaign at UniteAgainstBookBans.org/freedomtoread

Créme Caramel is an elegant and celebratory dessert on its own. But  dresses it up even more with miso and espresso for ...
12/31/2022

Créme Caramel is an elegant and celebratory dessert on its own. But dresses it up even more with miso and espresso for saltiness and complexity. Listen to her chat about this recipe and her book THE MIRACLE OF SALT with via link in bio.
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From THE MIRACLE OF SALT by Naomi Duguid 📸: Richard Jung

Warming up for the holiday weekend 🔥🪩* * *From PATINA MODERN by Chris Mitchell and Pilar Guzman 📸: Sean MacPherson
12/30/2022

Warming up for the holiday weekend 🔥🪩
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From PATINA MODERN by Chris Mitchell and Pilar Guzman 📸: Sean MacPherson

If the holidays stoke your wanderlust for sunny, tropical destinations, let us indulge you in a dreamy, colorful tour fr...
12/26/2022

If the holidays stoke your wanderlust for sunny, tropical destinations, let us indulge you in a dreamy, colorful tour from KINFOLK ISLANDS.
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From KINFOLK ISLANDS by John Burns 📸: Constantine Mirbach & Cayce Clifford

Wishing all who are celebrating a very sweet and cozy Christmas!* * *From LET'S EAT ITALY by Franois-Rgis Gaudry 📸:
12/25/2022

Wishing all who are celebrating a very sweet and cozy Christmas!
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From LET'S EAT ITALY by Franois-Rgis Gaudry 📸:

Shake up a Figgy Pudding Spritz for your holiday parties! Fig Jam lends a luscious base for a wintry sipper that tastes ...
12/24/2022

Shake up a Figgy Pudding Spritz for your holiday parties! Fig Jam lends a luscious base for a wintry sipper that tastes like sticky toffee pudding but in a light, fizzy and highly drinkable form. Cheers!
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From JUST A SPRITZ by Danielle Centoni 📸: Eric Medsker

We’re dreaming of a white Christmas….* * *From CABIN TRIPPING by JJ Eggers 📸: Jackson de Matos
12/23/2022

We’re dreaming of a white Christmas….
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From CABIN TRIPPING by JJ Eggers 📸: Jackson de Matos

Taking inspiration from  to use our garden spaces in all kinds of weather!  “On Christmas day we rearranged the furnitur...
12/22/2022

Taking inspiration from to use our garden spaces in all kinds of weather! “On Christmas day we rearranged the furniture around our chiminea and warmed ourselves by the fire. My sister brough a tray of premixed coffee drinks and added a splash of Baileys from a bottle in her coat pocket.”
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From CREATING A GARDEN RETREAT by Virginia Johnson 📸: Virginia Johnson

Written with urgency by the incomparable Remodelista team, REMODELISTA: THE LOW-IMPACT HOME gives clear guidance and ins...
07/28/2022

Written with urgency by the incomparable Remodelista team, REMODELISTA: THE LOW-IMPACT HOME gives clear guidance and inspiration for creating a home that’s both sustainable and stylish. The acute reality of climate change does not mean that we need to sacrifice beauty in our homes. This book gives us room-by-room tips on reducing our environmental footprint, recommends tried-and-true eco-friendly products for everyday use, allows us to tour the homes of people who interpret low-impact living in a myriad of ways, and comes packed with information on sustainable painting, composting, roofing, insulation, window upgrades, and more.

In stores September 13th and available for preorder today. For more information, visit: https://bit.ly/3JfDuOJ

If you're a natural wine lover, cheers to that! 🥂 We have just the book for you and everyone who is curious to learn mor...
07/15/2022

If you're a natural wine lover, cheers to that! 🥂 We have just the book for you and everyone who is curious to learn more about this exciting movement. In THE WORLD OF NATURAL WINE, author Aaron Ayscough will teach you what it is, how it's made, and where it began. Then he'll take you on a world tour to meet the obsessive winemakers and see where it's flourishing in Spain, Italy, Georgia, and beyond! 🌏🍷
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THE WORLD OF NATURAL WINE will be in stores September 27, but is available for preorder now, online and at your favorite local bookstore!

Bake this cheery Sunday Snack Cake and charm all your friends with a serving of Southern hospitality inspired by Cheryl ...
07/03/2022

Bake this cheery Sunday Snack Cake and charm all your friends with a serving of Southern hospitality inspired by Cheryl Day 🍰 A single layer of rich yellow cake slathered in buttercream frosting couldn’t be simpler or sweeter to bring to your next gathering.

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CHERYL DAY'S TREASURY OF SOUTHERN BAKING by Cheryl Day 📸: Angie Mosier

“My time spent outdoors has produced some of the richest moments and most vivid memories, full of colors, sounds, and sm...
07/02/2022

“My time spent outdoors has produced some of the richest moments and most vivid memories, full of colors, sounds, and smells….I think nature, in her own way, gives us back our truest selves and allows us to share those selves with others.” - Julie Pointer Adams

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From AL FRESCO by Julie Pointer Adams 📸: Julie Pointer Adams

How To Make a Vegetable the 🌟 of your BBQ: Serve your guests a showstopper like this Whole Roasted Cabbage with Campari ...
07/01/2022

How To Make a Vegetable the 🌟 of your BBQ: Serve your guests a showstopper like this Whole Roasted Cabbage with Campari Salsa, a heady mix of toasted nuts, burnt grapefruit, and fragrant rosemary, plus that splash of bittersweet spirit. https://bit.ly/3yu72EN

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From GREEN FIRE by Francis Mallmann 📸: William Hereford

Add a special touch to summer gatherings with this Downeast-inspired DIY from Erin French’s team at the beloved The Lost...
06/30/2022

Add a special touch to summer gatherings with this Downeast-inspired DIY from Erin French’s team at the beloved The Lost Kitchen. Follow the tips in our stories to make refreshing floral-scented cooling cloths for guests, perfect for the holiday weekend ahead.

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From REMODELISTA IN MAINE by Annie Quigley 📸: Greta Rybus

The first-ever James Beard Award for best book of the year in U.S. Foodways was given this month to “Mosquito Supper Clu...
06/30/2022

The first-ever James Beard Award for best book of the year in U.S. Foodways was given this month to “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou” by Melissa Martin. This strikingly beautiful book has an urgent mission: to make us aware of climate change’s impact on the fragile ecosystem and culinary culture of the author’s South Louisiana home. We’ve found immediate pleasure in Melissa’s recipes for shrimp spaghetti, seven kinds of gumbo, blackberry dumplings, and more. Her gift for making the plight of fishermen and home cooks on the bayou feel personal will stay with us forever.
📸: Blue Cypress Books

🎶 If you like piña coladas…then this spritz is for you! It’s brighter and lighter than the classic creamy tiki drink but...
06/29/2022

🎶 If you like piña coladas…then this spritz is for you! It’s brighter and lighter than the classic creamy tiki drink but with all the lush 🥥🍍flavor you crave.

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From JUST A SPRITZ by Danielle Centoni 📸: Eric Medsker

Shop new puzzles from John Derian Company that take you under the sea and along the shoreline 🌊🐚 https://bit.ly/3HZ3IV5
06/28/2022

Shop new puzzles from John Derian Company that take you under the sea and along the shoreline 🌊🐚
https://bit.ly/3HZ3IV5

Celebrating the Summer solstice with a bouquet of beauty + deliciousness! Thanks to this whimsical mini arrangement craf...
06/21/2022

Celebrating the Summer solstice with a bouquet of beauty + deliciousness! Thanks to this whimsical mini arrangement crafted by , we’ll be adding berries and wildflowers to our tables all season long.
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From THE LITTLE FLOWER RECIPE BOOK by Jill Rizzo 📸: Maaike Bernstrom

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