SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

Looking to spice up your supper? From Jamaica to India to Thailand, these global curry recipes will bring you on a culin...
01/01/2025

Looking to spice up your supper? From Jamaica to India to Thailand, these global curry recipes will bring you on a culinary world tour.

Looking to spice up your go-to curry recipe?

This Kansas City barbecue sauce from the founder of the American Royal BBQ Contest is perfect over ribs, chicken, or any...
01/01/2025

This Kansas City barbecue sauce from the founder of the American Royal BBQ Contest is perfect over ribs, chicken, or any grilled meat.

Toasted sesame paste is a pantry staple for Chinese cooking. Here’s how to add its nutty flavor to everything from noodl...
01/01/2025

Toasted sesame paste is a pantry staple for Chinese cooking. Here’s how to add its nutty flavor to everything from noodles to baked goods.

How American chains swept the region’s restaurant scene and turned potato skins and burgers into the ultimate status sym...
01/01/2025

How American chains swept the region’s restaurant scene and turned potato skins and burgers into the ultimate status symbol.

This traditional stew of smoked Spanish sausages and velvety white beans is a soul-warming cold-weather recipe native to...
12/31/2024

This traditional stew of smoked Spanish sausages and velvety white beans is a soul-warming cold-weather recipe native to the misty northern region of Asturias. Once you’ve tracked down a few specialty ingredients online—Despaña is a painless one-stop shop—the dish comes together with minimal effort.

Make this soul-warming squash and beef stew to celebrate Haitian Independence Day on January 1—or any special occasion.
12/31/2024

Make this soul-warming squash and beef stew to celebrate Haitian Independence Day on January 1—or any special occasion.

Here’s what readers loved most, from a guide to Korean rice cakes to history-making Indigenous winemakers.
12/31/2024

Here’s what readers loved most, from a guide to Korean rice cakes to history-making Indigenous winemakers.

From bright and boozy cocktails to savory orange salads and retro lemon-meringue, our best citrus recipes take the gloom...
12/31/2024

From bright and boozy cocktails to savory orange salads and retro lemon-meringue, our best citrus recipes take the gloom out of winter dining.

Sweet carrots get the French treatment in Jacques Pépin’s simple carrot crêpe recipe.
12/31/2024

Sweet carrots get the French treatment in Jacques Pépin’s simple carrot crêpe recipe.

Jamaican curry chicken is a spicy, saucy one-pot main heady with allspice and rich with coconut milk.
12/31/2024

Jamaican curry chicken is a spicy, saucy one-pot main heady with allspice and rich with coconut milk.

The sweet, custardy pawpaw is a national treasure we should all be eating more of, according to foragers and food activi...
12/31/2024

The sweet, custardy pawpaw is a national treasure we should all be eating more of, according to foragers and food activists.

From classic Mexican carne asada in soft corn tortillas to Tex-Mex's puffy, fried tortillas filled with shredded chicken...
12/31/2024

From classic Mexican carne asada in soft corn tortillas to Tex-Mex's puffy, fried tortillas filled with shredded chicken and cheese, we love tacos in all their forms.

The secret is in the spice.
12/30/2024

The secret is in the spice.

A haven for the outdoorsy, this idyllic community rewards early birds richly with cajeta lattes, breakfast Cubanos, and ...
12/30/2024

A haven for the outdoorsy, this idyllic community rewards early birds richly with cajeta lattes, breakfast Cubanos, and the most pillowy French toast of your life.

In his newest cookbook My Egypt, the restaurateur offers an innovative and deeply personal introduction to the cuisine o...
12/30/2024

In his newest cookbook My Egypt, the restaurateur offers an innovative and deeply personal introduction to the cuisine of his birthplace.

Crespelle are Italian crêpes, usually stuffed with a savory filling and baked in the oven. Common in Italy but rarely se...
12/30/2024

Crespelle are Italian crêpes, usually stuffed with a savory filling and baked in the oven. Common in Italy but rarely seen in the United States, this recipe for crespelle with sausage and Swiss chard, topped with béchamel sauce and Parmigiano-Reggiano cheese, is the ultimate comfort food.

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Videos

Make @farideh’s Turkey Tetrazzini your new day-after-Thanksgiving tradition. Recipe is at the link in bio!

Avocado Mashed Potatoes? Don’t knock @farideh’s recipe at the link in bio till you try it!

For peak fall vibes, make @farideh’s Apple and Sausage Macaroni and Cheese recipe at the link in bio!

Channel Taiwan’s night markets at home with @thelescook’s Stir-Fried Shacha Lamb Noodles recipe at the link in bio.

@ninebarchicago’s Baijiu Chuhai takes its cues from two beloved Japanese drinks: shochu highballs and melon cream soda. Get @joebrigs and @lw4ng’s recipe at the link in bio!

At @929lic, @haoranchen_’s The Last Emperor takes the sour cocktail in a new direction with oolong tea-infused baijiu. Find the recipe at the link in bio! 🎥: @thelescook

🎟️🚨 Tickets are on sale now for one of our favorite food events of the year, Charleston Wine + Food (@chswineandfood)! Join us March 5-9 for #CHSWF25 at the link in bio.

If you like SpaghettiOs, you’ll love @farideh’s DIY version at the link in bio.

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