SAVEUR Magazine

SAVEUR Magazine SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
02/02/2025

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

Tossed with mustard oil, chiles, and onions, this fried beef dish is a smoky, fiery introduction to Bangladeshi cuisine.
02/02/2025

Tossed with mustard oil, chiles, and onions, this fried beef dish is a smoky, fiery introduction to Bangladeshi cuisine.

Chiles, cilantro, lime, and peanuts liven up this Lao classic that you can make using leftover rice.
02/02/2025

Chiles, cilantro, lime, and peanuts liven up this Lao classic that you can make using leftover rice.

The best peanut butters are equally delicious in both savory and sweet uses, from fluffy cookies to peanut sauce on nood...
02/02/2025

The best peanut butters are equally delicious in both savory and sweet uses, from fluffy cookies to peanut sauce on noodles.

'No Dig’ gardening, the ingenious, increasingly popular method pioneered by Englishman Charles Dowding, lets you make th...
02/02/2025

'No Dig’ gardening, the ingenious, increasingly popular method pioneered by Englishman Charles Dowding, lets you make the most of your vegetable garden—without spending all your time weeding.

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tu...
02/02/2025

An interview with the author offers a glimpse into the magic of Maghreb cooking, from Morocco to Libya to Algeria and Tunisia.

Treat your loved ones to little luxuries, from rich, velvety chocolates to perfectly pink strawberry rhubarb gin.
02/02/2025

Treat your loved ones to little luxuries, from rich, velvety chocolates to perfectly pink strawberry rhubarb gin.

Crispy bites of Asian eggplant plant are glazed in a sweet soy sauce glaze in this vegetarian riff on the iconic Indones...
02/02/2025

Crispy bites of Asian eggplant plant are glazed in a sweet soy sauce glaze in this vegetarian riff on the iconic Indonesian street snack.

Rome-based correspondent Katie Parla shares her favorite recipe for anelletti al forno, the famous Sicilian baked pasta ...
02/01/2025

Rome-based correspondent Katie Parla shares her favorite recipe for anelletti al forno, the famous Sicilian baked pasta dish with meat ragù studded with eggplant and peas.

Toasted sesame paste is a pantry staple for Chinese cooking. Here’s how to add its nutty flavor to everything from noodl...
02/01/2025

Toasted sesame paste is a pantry staple for Chinese cooking. Here’s how to add its nutty flavor to everything from noodles to baked goods.

This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.
02/01/2025

This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.

In this Mediterranean-inspired recipe from chef Jill Mathias, wine-braised artichoke hearts are a brothy base for crispy...
02/01/2025

In this Mediterranean-inspired recipe from chef Jill Mathias, wine-braised artichoke hearts are a brothy base for crispy white fish.

Grilled over a charcoal fire, oyster mushroom satay—a classic Indonesian street food from the island of Java—takes on a ...
02/01/2025

Grilled over a charcoal fire, oyster mushroom satay—a classic Indonesian street food from the island of Java—takes on a satisfyingly meaty taste and texture.

Gochujang, or Korean chile paste, cuts the richness in this best-of-both-worlds pasta that fuses fettuccine Alfredo and ...
02/01/2025

Gochujang, or Korean chile paste, cuts the richness in this best-of-both-worlds pasta that fuses fettuccine Alfredo and Korean buldak.

One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English lemon pudding...
02/01/2025

One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English lemon pudding recipe.

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Videos

Make @farideh’s Turkey Tetrazzini your new day-after-Thanksgiving tradition. Recipe is at the link in bio!

Avocado Mashed Potatoes? Don’t knock @farideh’s recipe at the link in bio till you try it!

For peak fall vibes, make @farideh’s Apple and Sausage Macaroni and Cheese recipe at the link in bio!

Channel Taiwan’s night markets at home with @thelescook’s Stir-Fried Shacha Lamb Noodles recipe at the link in bio.

@ninebarchicago’s Baijiu Chuhai takes its cues from two beloved Japanese drinks: shochu highballs and melon cream soda. Get @joebrigs and @lw4ng’s recipe at the link in bio!

At @929lic, @haoranchen_’s The Last Emperor takes the sour cocktail in a new direction with oolong tea-infused baijiu. Find the recipe at the link in bio! 🎥: @thelescook

🎟️🚨 Tickets are on sale now for one of our favorite food events of the year, Charleston Wine + Food (@chswineandfood)! Join us March 5-9 for #CHSWF25 at the link in bio.

If you like SpaghettiOs, you’ll love @farideh’s DIY version at the link in bio.

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