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SAVEUR is a meeting place for people who experience the world through food first. Welcome to the SAVEUR Facebook community!

It is our mission to explore and celebrate the world of food, whether it’s a barbecue stand in South Carolina or a twenty-course meal in Paris; street food in Malaysia or a Tuesday-night casserole in the Midwest. We're excited to use this space to exchange thoughts and ideas with you. Keep in mind that by posting to SAVEUR's page, you give permission to Another Little Whisk LLC, publisher

of SAVEUR, to publish any of your content in SAVEUR's print and/or digital assets. It is also our goal to keep this page appropriate for all. The SAVEUR and Another Little Whisk LLC teams will monitor this page according to Facebook’s terms and conditions. That said, we have the right to remove any posts containing abusive or offensive language, spam or non-sponsored advertising, and repeated off-topic comments. In the case of repeated issues from a user, we may choose to block that user per Facebook's terms and conditions. Please help us keep this Facebook community functioning as a place where we all feel comfortable connecting with our passion. If you have any questions, you can reach us at [email protected]

- The SAVEUR Team

12/09/2024

How to clean cast iron pans: Cast iron cookware is beloved by chefs and home cooks alike. It heats evenly and is almost indestructible, when cared for properly.

12/09/2024

TikTok’s culinary wunderkind hacks his New York City grill for this smoky BBQ shortcut.

12/09/2024

The French call them les sauces mères, or "mother sauces": these foundations of classic Western cooking have simmered over centuries, changing in character and ex*****on with the arrival of ingredients—peppers, nutmeg, tomatoes—from neighboring royal courts and global trade routes.

12/09/2024

This doenjang jjigae, a traditional Korean stew, is flavored with fermented soybean paste and gojuchang, a staple Korean condiment. https://www.saveur.com/recipes/doenjang-jjigae-korean-soybean-stew-recipe/?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook

12/09/2024

For this spicy Southern party snack, saltines are upgraded with a slick of oil and seasonings before being toasted to perfection.

12/09/2024

Stargazer makes the best cast iron skillet we've ever used.

Lighter, smoother, and overall better designed.

12/09/2024

Rudolph’s Regret is a crimson-colored, cherry-flavored riff on the Blood and Sand cocktail, adapted from Dublin bartender Oisin Kelly.

12/09/2024

Lean into culinary chaos and embrace your wild side with our best unconventional cake decorating tips, shared by viral Instagram wunderkind Aimee France (aka YungKombucha420).

12/08/2024

Whether your loved one is planning a weekend getaway or a life-changing adventure, they’ll love these 7 best gifts for food-loving travelers.

12/08/2024

This roasted broccoli recipe with olive and almond pesto is makes a big impression, mingling toasty nuts, bright lemon, and briny olives.

12/08/2024

We tested seven toasters from top brands to find the toaster that consistently produced the most evenly browned, golden slices.

12/08/2024

Fermented black beans — dou si — are an ancient culinary ingredient and an elemental flavor in the cuisine of China and beyond.

12/08/2024

In simple dishes like this ultimate grilled cheese recipe, quality ingredients are the key to success. A nutty French cheese results in the best, most flavorful melt. https://www.saveur.com/article/recipes/the-ultimate-grilled-cheese-sandwich/?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook

12/08/2024

From garlic shrimp to roast pork and sesame noodles to tropical cocktails, our 10 best Hawaiian recipes will bring the islands into your kitchen.

12/08/2024

This grilled rack of lamb recipe, adapted from Washington DC's Presidents Pub, uses a garlicky, herb-flecked mustard marinade.

12/08/2024

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.

12/08/2024

From Turkish koftes to Ukrainian frikadelki to the cheese-topped Italian American classic, there’s something for everyone in our best meatball recipes from around the world.

12/07/2024

From baobab fruit to juniper berries, the continent’s natural bounty shines in Spearhead’s vodka and gin.

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