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12/10/2024

Needs a chocolatey name 🥰❤️

12/10/2024

Blackberry Cobbler recipe:🥰🥰

1. Ingredients:
- 4 cups fresh blackberries
- 1 cup sugar (adjust to taste)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt

2. Instructions:
1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a baking dish.
2. Prepare Berries: In a bowl, mix blackberries with half of the sugar and set aside.
3. Make Batter: In another bowl, combine flour, the remaining sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract, stirring until smooth.
4. Assemble Cobbler: Pour the batter into the greased baking dish. Spoon the blackberries evenly over the batter.
5. Bake: Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.

Serve warm, optionally with a scoop of vanilla ice cream. Enjoy your Blackberry Cobbler!

12/10/2024

Would You Eat This Tater Tot Breakfast Bowl with Sausage Gravy😋😋

Ingredients:

For the Tater Tot Bowl:
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)

For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Cook the Tater Tots: Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.

2. Make the Sausage Gravy:
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.
- Sprinkle the flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.

3. Cook the Eggs: While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.

4. Assemble the Bowls:
- Divide the crispy Tater Tots among serving bowls.
- Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
- Garnish with chopped green onions, if desired.

5. Serve Immediately: Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs!

Serving Suggestions:
This breakfast bowl pairs perfectly with fresh fruit or a side of toast for a complete meal.

12/10/2024

𝗬𝗔𝗬 𝗢𝗥 𝗡𝗔𝗬 𝗙𝗢𝗥 𝗧𝗛𝗜𝗦_Italian Egg Rolls with Broccoli Rabe, Sausage, and Provolone_ 🍝

_A creative twist on traditional Italian cuisine, combining the flavors of broccoli rabe, sausage, and provolone cheese in a crispy egg roll wrapper._

_Ingredients:_

- 1 package egg roll wrappers (about 20-24 wrappers) 🥟
- 1 bunch broccoli rabe, chopped 🥦
- 1 pound sweet Italian sausage, casings removed 🥩
- 1 cup shredded provolone cheese 🧀
- 1 onion, finely chopped 🍠
- 2 cloves garlic, minced 💡
- Salt and pepper to taste ❗️
- Olive oil for frying 💧

_Instructions:_

1. Prepare filling: Sauté chopped onion, garlic until softened. Add chopped broccoli rabe, cook until wilted 🥦
2. Add cooked sausage, shredded provolone cheese. Mix well 🥩
3. Assemble egg rolls: Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of filling in the center of the wrapper 🥟
4. Brush edges with water. Fold bottom half up, then fold in sides. Roll up to form a tight cylinder 🌮
5. Fry egg rolls: Heat about 1-2 inches of olive oil in a large skillet over medium-high heat. Fry egg rolls until golden brown, about 2-3 minutes per side 💧
6. Drain on paper towels. Serve hot and enjoy! 👌

_A delicious Italian-inspired snack or appetizer!_ 😊 Buon appetito! 👍

12/10/2024

Nonna Pias Smooth, Rich, Easy to Make Polenta 👵🇮🇹♥️

12/09/2024

We are removing inactive members from the page, say anything to stay active 🥰.

_Almond Biscotti_ 🍪

_A classic Italian cookie, twice-baked to perfection, with the added delight of almonds._

_Ingredients:_

- 2 1/4 cups all-purpose flour 🌾
- 1 teaspoon baking powder ❗️
- 1 teaspoon baking soda ❗️
- 1 teaspoon salt ❗️
- 1 cup unsalted butter, softened 🥖
- 3/4 cup granulated sugar 🍮
- 2 large eggs 🥚
- 1 teaspoon almond extract 💧
- 1 cup sliced almonds 🌰

_Instructions:_

1. Preheat oven to 350°F ♨️
2. Combine flour, baking powder, baking soda, salt 🌾
3. In a separate bowl, cream butter, sugar. Beat in eggs, almond extract 🥖
4. Stir in flour mixture, sliced almonds 🌰
5. Divide dough in half, shape into logs 📦
6. Bake 25-30 minutes or until lightly golden ⏰
7. Cool, slice into 1/2-inch thick rounds 🍪
8. Bake an additional 10-12 minutes or until crispy ⏰

_Perfect for dunking in coffee, wine, or your favorite beverage!_ ☕️🍷 Enjoy your delicious Almond Biscotti! 👌

12/09/2024

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓_Pasta Genovese 🍝😋🇮🇹

_A classic Neapolitan pasta dish originating from the Campania region, featuring a rich and flavorful sauce made with onions, celery, garlic, and beef or pork ragù, served with pasta and topped with grated Parmesan cheese._

_Ingredients:_

For the Ragù:

- 2 tablespoons olive oil 💧
- 1 medium onion, finely chopped 🍠
- 2 stalks celery, finely chopped 🥗
- 3 cloves garlic, minced 💡
- 1 pound ground beef or pork 🥩
- 1 cup red wine 🍷
- 1 cup beef broth 🍲
- 1 tablespoon tomato paste 🍅
- Salt and pepper to taste ❗️

For the Pasta:

- 12 oz pasta (e.g., paccheri, rigatoni, or penne) 🍝
- Grated Parmesan cheese 🧀
- Fresh parsley, chopped 🌿

_Instructions:_

1. Make the ragù: Heat olive oil in a large pot. Add chopped onion, celery, garlic. Cook until softened 🍠
2. Add ground beef or pork. Cook until browned 🥩
3. Add red wine, beef broth, tomato paste. Simmer 20-30 minutes or until sauce thickened 🍷
4. Cook pasta al dente. Drain, set aside 🍝
5. Combine cooked pasta, ragù sauce. Toss to combine 🍝
6. Serve hot, topped with grated Parmesan cheese and chopped fresh parsley 🧀🌿

_A classic Neapolitan pasta dish!_ 😊 Enjoy your delicious Pasta Genovese! 👌

12/09/2024

𝗬𝗔𝗬 𝗢𝗥 𝗡𝗔𝗬 𝗙𝗢𝗥 𝗧𝗛𝗜𝗦 Cavatelli, Broccoli, and Locatelli 🍝😋🇮🇹

_A classic Italian-American comfort food combination, featuring handmade cavatelli pasta, steamed broccoli, and the richness of Locatelli cheese._

_Cavatelli:_

- 2 cups all-purpose flour 🌾
- 2 eggs 🥚
- 1 teaspoon salt ❗️
- Water, as needed 💧

_Broccoli:_

- 3-4 cups broccoli florets 🥦
- 2 tablespoons olive oil 💧
- Salt and pepper to taste ❗️

_Locatelli Cheese Sauce:_

- 1 cup Locatelli cheese, shredded 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1/4 cup all-purpose flour 🌾
- 2 tablespoons butter 🥖
- 1 cup whole milk 🥛
- Salt and pepper to taste ❗️

_Instructions:_

1. Make cavatelli pasta: Combine flour, eggs, salt. Mix until dough forms. Knead, rest. Roll out, cut into cavatelli shapes 🌾
2. Cook cavatelli pasta: Boil in salted water until al dente 🍝
3. Steam broccoli: Heat olive oil in a pot. Add broccoli florets. Steam until tender 🥦
4. Prepare Locatelli cheese sauce: Melt butter in a saucepan. Whisk in flour. Slowly add milk, whisking until smooth. Remove from heat. Stir in Locatelli cheese, Parmesan cheese until melted 🧀
5. Combine: Toss cooked cavatelli pasta with steamed broccoli, Locatelli cheese sauce 🍝

_A delicious, satisfying Italian-American classic!_ 😊 Enjoy your Cavatelli, Broccoli, and Locatelli! 👌

12/09/2024

How Nonna Pia is looking today,? Nonna Pia's heart is full! She attended the Great Big Italian Festival in Edison! Sharing laughter, love, and delicious Italian cuisine with wonderful people makes every day brighter! Grazie mille, Italian food lovers, for being part of Nonna Pia's culinary journey!

12/09/2024

Creamy Garlic Shrimp Pasta
Ingredients
12 oz (340g) pasta (linguine, fettuccine, or spaghetti)
1 lb (450g) large shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh spinach
1/4 tsp red pepper flakes (optional)
1/2 tsp Italian seasoning
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta:

Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Cook the Shrimp:

Heat 2 tbsp olive oil in a large skillet over medium heat.
Season the shrimp with salt, pepper, and Italian seasoning.
Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
Make the Cream Sauce:

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.
Add spinach to the sauce and cook until wilted, about 2 minutes.
Season with red pepper flakes (if using), salt, and pepper to taste.
Combine:

Add the cooked pasta to the skillet and toss to coat in the sauce. If needed, use reserved pasta water to adjust the sauce consistency.
Add the shrimp back to the skillet and toss gently to combine.
Serve:

Plate the creamy garlic shrimp pasta and garnish with fresh parsley.
Serve hot with additional Parmesan on the side.
Tips:
Substitute heavy cream with half-and-half for a lighter option.
Add a squeeze of fresh lemon juice to brighten the flavors.
For extra flavor, include sun-dried tomatoes or mushrooms.

12/09/2024

Now this is my kind of Christmas tree 🎄

12/09/2024

The meatballs are done..can't wait to make a meatball sandwich for dinner
With italian panino
Oh yes!
Greetings to you all and keep safe 🙏

12/09/2024

👨‍🍳❤️Nonna Pia Prepares her Homemade Cavatelli Pasta-

12/09/2024

Crispy Fried Fish Recipe😋🐟

📝Ingredients:

500g (1 lb) fish fillets (cod, tilapia, or your choice)

1 cup all-purpose flour

1 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon paprika (optional for flavor)

1 cup cold water or sparkling water

Vegetable oil (for frying)

📝Instructions:

1. Prepare the Fish:

Pat the fish fillets dry with paper towels.

Season with a little salt and pepper on both sides.

2. Make the Batter:

In a mixing bowl, combine the flour, cornstarch, baking powder, salt, garlic powder, and paprika.

Gradually add the cold water or sparkling water to the dry mixture while whisking. Mix until smooth and the batter has the consistency of heavy cream.

3. Heat the Oil:

Heat vegetable oil in a deep frying pan or pot to 180°C (350°F). Test the oil by dropping a bit of batter in it—if it sizzles and floats, it’s ready.

4. Fry the Fish:

Dip each fish fillet into the batter, ensuring it’s fully coated.

Carefully place the battered fish into the hot oil. Fry for 4-5 minutes on each side or until golden brown and crispy.

Remove and drain on a plate lined with paper towels.

5. Serve:

Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce. Perfect with chips or a side salad!

12/09/2024

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE.
Marinara sauce and fried meatballs. Happy Sunday 🍝🇮🇹😋
_A classic Italian-American comfort food combination, perfect for a cozy Sunday dinner._

_Marinara Sauce:_

- 2 cups canned crushed tomatoes 🍅
- 1/4 cup olive oil 💧
- 4 cloves garlic, minced 💡
- 1 teaspoon dried oregano 🌿
- Salt and pepper to taste ❗️

_Fried Meatballs:_

- 1 pound ground beef 🥩
- 1/2 cup breadcrumbs 🍞
- 1 egg 🥚
- 1/4 cup grated Parmesan cheese 🧀
- 1/4 cup chopped fresh parsley 🌿
- Salt and pepper to taste ❗️
- Olive oil for frying 💧

_Instructions:_

1. Prepare marinara sauce: Combine crushed tomatoes, olive oil, garlic, oregano. Simmer 15-20 minutes 🍅
2. Prepare meatballs: Mix ground beef, breadcrumbs, egg, Parmesan cheese, parsley. Form into balls 🥩
3. Fry meatballs: Heat olive oil in a skillet. Fry meatballs until browned and cooked through ♨️
4. Serve: Combine marinara sauce, fried meatballs. Enjoy with pasta, bread, or as a sub sandwich 🍝

_Happy Sunday!_ 😊 Enjoy your delicious Marinara Sauce and Fried Meatballs! 👌

12/09/2024

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓_Spinach, Mushrooms, and Orzo_ 🍝

_A flavorful and nutritious Greek-inspired dish, featuring the perfect combination of spinach, mushrooms, and orzo pasta._

_Ingredients:_

- 1 cup orzo pasta 🍝
- 2 cups mixed mushrooms (e.g., button, cremini, shiitake), sliced 🍄
- 2 cups fresh spinach leaves 🌿
- 2 cloves garlic, minced 💡
- 1/4 cup olive oil 💧
- 1/2 cup grated feta cheese (optional) 🧀
- Salt and pepper to taste ❗️
- Lemon wedges (optional) 🍋

_Instructions:_

1. Cook orzo pasta al dente, set aside 🍝
2. In a large skillet, heat olive oil over medium heat 💧
3. Add sliced mushrooms, cook until tender and lightly browned 🍄
4. Add minced garlic, cook 1 minute 💡
5. Stir in fresh spinach leaves, cook until wilted 🌿
6. Combine cooked orzo pasta, mushroom-spinach mixture. Season with salt, pepper ❗️
7. Top with grated feta cheese (if using) 🧀
8. Serve hot, with lemon wedges on the side (if desired) 🍋

_A delicious and satisfying Greek-inspired dish!_ 😊 Enjoy your Spinach, Mushrooms, and Orzo! 👌

12/09/2024

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘 ♥️

Nonna Pia's Homemade Fettuccine Alfredo!

Address

New York, NY

Website

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