https://www.facebook.com/117248694632008/

Yummy food with nonna, New York, NY (2025)

01/01/2025

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓_Honey Peach Cream Cheese Cupcakes_ 🍰👌

_Moist and flavorful cupcakes, featuring a honey-infused peach cake, a tangy cream cheese frosting, and a sweet caramel drizzle, perfect for a summer celebration or a sweet treat._

_Ingredients:_

For the Cupcakes:

- 1 1/2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍮
- 2 teaspoons baking powder ❗️
- 1/2 teaspoon salt ❗️
- 1/2 cup unsalted butter, softened 🥖
- 1 cup whole milk 🥛
- 2 large eggs 🥚
- 1 teaspoon pure honey 🍯
- 1 ripe peach, diced 🍑

For the Cream Cheese Frosting:

- 8 ounces cream cheese, softened 🧀
- 1/2 cup unsalted butter, softened 🥖
- 1 teaspoon vanilla extract ❗️
- 2 cups powdered sugar 🍰

For the Caramel Drizzle:

- 1/2 cup heavy cream ❗️
- 1/2 cup granulated sugar 🍮
- 1/4 teaspoon sea salt ❗️

_Instructions:_

1. Preheat oven: Preheat oven to 350°F (180°C). 🔪
2. Prepare cupcakes: In a medium bowl, whisk together flour, sugar, baking powder, and salt. 🌾
3. Mix wet ingredients: In a large bowl, whisk together butter, milk, eggs, honey, and diced peach. 🥖
4. Combine wet and dry ingredients: Add dry ingredients to wet ingredients and mix until just combined. 🌸
5. Divide batter: Divide batter evenly among cupcake liners. 🎂
6. Bake cupcakes: Bake for 18-20 minutes or until a toothpick inserted comes out clean. 🔔
7. Prepare cream cheese frosting: Beat cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and mix until combined. 🧀
8. Frost cupcakes: Frost cooled cupcakes with cream cheese frosting. 🎂
9. Prepare caramel drizzle: Combine heavy cream, granulated sugar, and sea salt in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until caramelized. 🔥
10. Drizzle caramel: Drizzle caramel sauce over frosted cupcakes. 🍰

_Tips and Variations:_

- Use fresh peaches for the best flavor and texture. 🍑
- Add a sprinkle of cinnamon or nutmeg to the caramel drizzle for extra flavor. ❗️
- Use a different type of milk, such as almond or soy milk, for a non-dairy version. 🥛
- Top cupcakes with chopped nuts or shredded coconut for added texture. 🌰

01/01/2025

𝗬𝗔𝗬 𝗢𝗥 𝗡𝗔𝗬 𝗙𝗢𝗥 𝗧𝗛𝗜𝗦_Giant Muffaletta Italian Sandwich_ 🍞👌

_A classic Italian sandwich, featuring cured meats, cheeses, and olive salad, layered between a crusty round bread, perfect for a satisfying meal or a crowd-pleasing party snack._

_Ingredients:_

- 1 round Italian bread (about 12-14 inches in diameter) 🍞
- 6-8 ounces salami, sliced 🥩
- 6-8 ounces ham, sliced 🐖
- 6-8 ounces provolone cheese, sliced 🧀
- 1 cup olive salad (see below for recipe) 🥒
- Lettuce, tomato, and red onion (optional) 🌿

_Olive Salad Recipe:_

- 1 cup pitted green olives, sliced 🥒
- 1 cup pitted black olives, sliced 🥒
- 1/4 cup chopped fresh parsley 🌿
- 1/4 cup chopped fresh basil 🌿
- 2 cloves garlic, minced 💡
- 1/4 cup extra-virgin olive oil 💧
- Salt and pepper to taste ❗️

_Instructions:_

1. Prepare olive salad: In a medium bowl, combine sliced green and black olives, chopped parsley, basil, garlic, and olive oil. Season with salt and pepper to taste. 🥒
2. Assemble sandwich: Slice the round Italian bread in half horizontally. Spread a layer of olive salad on the bottom half of the bread. 🍞
3. Add meats and cheese: Layer sliced salami, ham, and provolone cheese on top of the olive salad. 🥩🧀
4. Add lettuce, tomato, and red onion (optional): Add lettuce, tomato, and red onion on top of the meats and cheese, if desired. 🌿
5. Top with bread: Place the top half of the bread on the sandwich. 🍞
6. Slice and serve: Slice the sandwich into wedges and serve immediately. 🍴

_Tips and Variations:_

- Use a variety of cured meats, such as mortadella or capicola, for added flavor. 🥩
- Add some heat to the sandwich with sliced hot peppers or pepperoncini. 🔥
- Use a different type of cheese, such as mozzarella or gouda, for a unique flavor. 🧀
- Serve the sandwich with a side of marinara sauce or Italian dressing for added flavor. 🍝👌

01/01/2025

Elvis Presley Cake (Jailhouse Rock Cake)

ingredients
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans

instructions
Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and
poke holes throughout with the end of a wooden spoon.
Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla
extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the
holes.
Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered
sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked
cake.
Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld

01/01/2025

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️

Hot dog buns recipe

500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter
3Tbsp sugar

Method
Mix milk and butter and warm on the stove but do not boil the milk
Sift the flour and salt into a bowl and make a well in the middle.
Put the yeast and egg in the well.
Then sprinkle the sugar on the flour.
Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny
Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
Leave to rise until double in size
Knead aging to knock the air out of the dough
after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap
Let it rise again
When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS

For the glaze
Mix 2 x2 tablespoon of sugar and one tablespoon water microwave for 20 sec

01/01/2025

(PART 2/2) Nonna Pia’s Farfalle Pasta with Ham and Peas 👵🫛❤️

01/01/2025

Fried Strawberry Cheesecake Sandwiches

Ingredients:

For the Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup diced fresh strawberries
For the Sandwiches:

8 slices of white or brioche bread
2 large eggs
1/4 cup milk
1/4 tsp ground cinnamon
1/2 tsp sugar (optional)
2 tbsp butter (for frying)
Powdered sugar for dusting
Optional Garnish:

Additional fresh strawberries
Whipped cream
Strawberry sauce or syrup
Directions:
Make the Cheesecake Filling:

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the diced strawberries and set aside.
Assemble the Sandwiches:

Spread a generous layer of the cheesecake filling on one slice of bread and top with another slice, pressing down gently to seal the edges. Repeat with remaining bread and filling.
Prepare the Egg Mixture:

In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar (if using).
Dip the Sandwiches:

Heat a large skillet over medium heat and melt 1 tablespoon of butter.
Dip each sandwich into the egg mixture, coating both sides.
Fry the Sandwiches:

Place the dipped sandwiches into the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Work in batches if necessary, adding more butter as needed.
Serve:

Dust the fried sandwiches with powdered sugar and serve warm. Garnish with fresh strawberries, whipped cream, or strawberry sauce if desired.
Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Calories:
Approximately 350 kcal per sandwich

Servings:
4 sandwiches

01/01/2025

Easy Marinated Cheese Appetizer with Salami & Pickles 🧀
Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes 🧀
8 oz block of pepper jack cheese, cut into cubes 🧀
1/4 cup olive oil 🫒
1/4 cup white wine vinegar or apple cider vinegar 🍏
1 tsp dried Italian seasoning 🌿

1/2 tsp garlic powder 🧄
Salt and pepper, to taste 🧂
1/2 cup sliced salami, cut into bite-sized pieces 🍖
1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
Fresh herbs, like parsley or basil, for garnish 🌿 (optional)
Instructions:
Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.
Garnish: Sprinkle fresh herbs for extra flavor and a pop of color.
Serve and enjoy! This appetizer is delicious on its own or with crackers.
Enjoy this easy, flavorful treat with friends and family! 🧀🍖🥒

01/01/2025

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘 ♥️

Nonna Pias Homemade Lasagna

01/01/2025

Sharp Cheddar cheese, cream cheese, pickled Jalapeño, pimento and Dukes. If ya know, ya know...
How do you make yours?

01/01/2025

🍄 Chicken Thighs with Creamy Mushroom Garlic Sauce – Rich, Savory, and Irresistible! 🐓

Juicy chicken thighs smothered in a velvety mushroom garlic sauce for a restaurant-quality meal at home.

Ingredients

For the Chicken:
• 6 bone-in, skin-on chicken thighs (or boneless)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Sauce:
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 cups sliced mushrooms (cremini or button)
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Cook the Chicken:
1. Pat the chicken thighs dry and season both sides with garlic powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 4-5 minutes until golden brown. Flip and cook the other side for another 3-4 minutes. Remove and set aside.

Make the Sauce:
1. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Add the mushrooms and cook for 4-5 minutes, stirring occasionally, until golden and softened.
3. Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 3 minutes.
4. Stir in heavy cream, parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.

Combine and Serve:
1. Return the chicken thighs to the skillet, spooning the sauce over them. Cover and simmer for 10-12 minutes until the chicken is cooked through (internal temperature of 165°F/74°C).
2. Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.

Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: ~450 kcal/serving

Tips:
• For a lower-fat option, substitute heavy cream with half-and-half.
• Add spinach or sun-dried tomatoes for extra flavor and texture.

01/01/2025

Easy Garlic Knots 🧄🍞

Ingredients:
- 1 tablespoon of melted butter
- 1 teaspoon of garlic powder
- 1 pound of pizza dough
- 1 tablespoon of fresh parsley, chopped
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 2 tablespoons of olive oil

Instructions:
1. Preheat your oven to 400°F (200°C).

2. Roll the pizza dough out on a floured surface into a rectangle about 1/2 inch thick.

3. Cut the dough into strips, roughly 1 inch wide.

4. Take each strip and tie it into a knot, tucking the ends underneath.

5. Place the knots on a baking sheet lined with parchment paper, spacing them out evenly.

6. In a small bowl, mix the melted butter, garlic powder, olive oil, and salt together.

7. Brush the garlic butter mixture generously over each knot.

8. Sprinkle grated Parmesan cheese and chopped parsley over the knots for extra flavor.

9. Bake in the preheated oven for about 12-15 minutes or until golden brown.

10. Remove from the oven, let cool slightly, and enjoy your easy garlic knots warm!

Nutritional Information:
These delicious garlic knots are approximately 150 calories per serving, with 4 grams of protein and 5 grams of fat.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes

01/01/2025

𝗬𝗔𝗬 𝗢𝗥 𝗡𝗔𝗬 𝗙𝗢𝗥 𝗧𝗛𝗜𝗦 _Blueberry Cheesecake Cookies_ 🍪👌

_A sweet and tangy cookie recipe, featuring a soft and chewy center, a crunchy exterior, and a burst of blueberry flavor, perfect for satisfying your sweet tooth._

_Ingredients:_

- 2 1/4 cups all-purpose flour 🌾
- 1 teaspoon baking soda ❗️
- 1 teaspoon salt ❗️
- 1 cup unsalted butter, softened 🥖
- 3/4 cup granulated sugar 🍮
- 1 cup brown sugar 🍮
- 2 large eggs 🥚
- 2 teaspoons vanilla extract ❗️
- 1 cup blueberries, fresh or frozen 🫐
- 1 cup cream cheese, softened 🧀

_Instructions:_

1. Preheat oven: Preheat oven to 375°F (190°C). 🔪
2. Prepare dry ingredients: Whisk together flour, baking soda, and salt in a medium bowl. 🌾
3. Cream butter and sugars: In a large bowl, cream together butter and sugars until light and fluffy. 🥖
4. Add eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract. 🥚
5. Mix in dry ingredients: Gradually mix in dry ingredients until just combined. 🌾
6. Fold in blueberries: Gently fold in blueberries. 🫐
7. Prepare cream cheese mixture: In a small bowl, mix together cream cheese and 1 tablespoon of granulated sugar until smooth. 🧀
8. Scoop cookies: Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. 🍪
9. Add cream cheese dollop: Place a small dollop of cream cheese mixture on top of each cookie. 🧀
10. Bake until golden: Bake for 12-14 minutes or until edges are lightly golden. 🔔
11. Cool and serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy! 🍪

_Tips and Variations:_

- Use fresh or frozen blueberries for the best flavor and texture. 🫐
- Add a sprinkle of granulated sugar on top of the cookies before baking for an extra crunchy topping. 🍮
- Use different types of sugar, such as turbinado or muscovado, for a unique flavor. 🍮
- Add a pinch of salt to the cream cheese mixture for a salty-sweet contrast. ❗️

01/01/2025

Easy Breakfast Cheese Danish 🥐🍰

Ingredients:

For the Danish:
2 cans (8 oz each) crescent roll dough or puff pastry sheets
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
1/2 teaspoon lemon juice
1/2 cup fruit preserves (optional, for fruit-filled versions)

For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the dough: Unroll one can of crescent roll dough and press it into a rectangle, pinching the seams together. Lay it flat on the prepared baking sheet.

Make the filling: In a medium bowl, beat together cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.

Assemble the danish: Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Add small dollops of fruit preserves if using.

Top with second layer: Unroll the second can of crescent roll dough and carefully lay it over the filling. Pinch the edges to seal.

Bake: Bake for 20–25 minutes or until golden brown. Let it cool slightly before adding the glaze.

Make the glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled danish.

Serve: Slice and enjoy warm or at room temperature.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 12 slices

Tips:
Add a sprinkle of cinnamon or sliced almonds before baking for extra flavor.
Refrigerate leftovers and reheat in the oven for a fresh taste.

01/01/2025

For my Christmas supper I fixed some fried potatoes with onions and yellow/red bell peppers, Smoked sausage, tomatoes, deviled eggs and bread an butter. Hope everyone is having a great Christmas!!

01/01/2025

Banana Bread Cake with Cream Cheese Frosting 🍌🍰🧁

This Banana Bread Cake takes all the comforting flavors of classic banana bread and elevates it with a rich, tangy cream cheese frosting. It's perfect for any occasion!
Ingredients:

For the Banana Bread Cake:

1 ½ cups mashed ripe bananas (about 3-4 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar (adjust to desired sweetness)

01/01/2025

Semi homemade rolls with Rhodes frozen dough balls. If you’ve never tried these, they are SO easy! Spray a glass pan (glass is best for bread) with cooking spray and plop your frozen dough balls in there. Spray some plastic wrap with cooking spray and cover tightly. Let raise in a warm spot in your kitchen until they look like you want, usually 5 or 6 hours. I like mine a little over proofed. Bake at 350 for 20 minutes and coat with some quality salted butter right when they come out of the oven, delicious! I’ll post a photo of the bag they come in once the post is approved.

01/01/2025

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓_Crockpot Bread Recipe_ 🍞👌

_A simple and convenient recipe for homemade bread, cooked to perfection in a crockpot, with a crispy crust and a soft, fluffy interior._

_Ingredients:_

- 2 cups of warm water 💧
- 2 teaspoons of active dry yeast ❗️
- 1 tablespoon of sugar 🍮
- 3 1/2 cups of all-purpose flour 🌾
- 1 teaspoon of salt ❗️

_Instructions:_

1. Mix yeast and water: In the crockpot, combine warm water and yeast. Let it sit for 5-10 minutes or until yeast is activated and foamy. ❗️
2. Add dry ingredients: Add sugar, flour, and salt to the crockpot. Mix until a shaggy dough forms. 🌾
3. Knead the dough: Use a stand mixer with a dough hook attachment or knead by hand for 5-10 minutes or until the dough becomes smooth and elastic. 🌸
4. Shape the dough: Shape the dough into a round or oblong loaf. Place the dough into the crockpot, leaving about 1 inch of space around the dough. 🍞
5. Cook the bread: Cook the bread on low for 2-3 hours or on high for 1-2 hours. 🕒
6. Crisp the crust: Remove the bread from the crockpot and place it on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes or until the crust is golden brown. 🔔
7. Cool and serve: Let the bread cool on a wire rack for at least 10-15 minutes before slicing. Serve and enjoy! 🍞

_Tips and Variations:_

- Use a liner or parchment paper in the crockpot for easy cleanup. 🧹
- Add flavorings like garlic, herbs, or cheese to the dough for extra flavor. 🧀
- Try using different types of flour, such as whole wheat or rye, for a unique texture. 🌾
- For a crispy crust, bake the bread in the oven for an additional 5-10 minutes. 🔔

01/01/2025

Migliaccio Napoletano
😍🇮🇹👨‍🍳👩‍🍳👌👍🤌✌️😋
Migliaccio Napoletano is a traditional Neapolitan dessert, sometimes referred to as semolina and ricotta cake.

It is a delicious dessert with a unique texture and flavor.

It is a cake made with semolina, milk, sugar, ricotta cheese, lemon or orange zest and other ingredients as desired, such as chocolate or raisins.

The recipe for migliaccio is part of the poor peasant tradition, and it was originally prepared with millet, a common grain on Neapolitan tables, with which many dishes were prepared. Millet flour, over time, was later replaced by durum wheat semolina, or semolina, which is easier to find and has a more delicate taste.

Ingredients

For the Cake:

1 cup fine semolina flour

2 cups whole milk

1 cup granulated sugar

1 cup ricotta cheese

3 large eggs

Zest of 1 lemon

½ teaspoon pure vanilla extract

¼ cup unsalted butter melted

¼ cup orange blossom water optional

Pinch of salt

For the Topping:

Confectioners’ sugar for dusting

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized ovenproof dish with butter or cooking spray.

Warm the Milk

In a saucepan, heat the milk over low heat until warm but not boiling. Remove it from heat and let it cool slightly.

Mix the Dry Ingredients

In a large mixing bowl, combine the semolina and granulated sugar. Mix well to combine.

Prepare the Ricotta Mixture

In a separate bowl, beat the eggs, then add ricotta cheese, lemon zest, vanilla extract, melted butter, and a pinch of salt. Mix until smooth.

Combine the Mixtures

Slowly pour the warm milk into the semolina and sugar mixture, stirring constantly to avoid lumps. Once smooth, add the ricotta and egg mixture. Stir thoroughly. If using orange blossom water, add it now for a floral aroma.

Bake the Cake

Pour the batter into the greased baking dish. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set.

Cool and Dust

Remove the cake from the oven and let it cool in the dish for 15–20 minutes. Dust with confectioners’ sugar befor

Yummy food with nonna

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

01/01/2025

Address

Website

Alerts

Videos

Shortcuts

Share