Munchies on the Move

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Munchies on the Move

Content creator, food reviews, and more!!! Cooking, eating, and recipe development, lifestyle page
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06/26/2024

In 5 minutes we about to find out why the world went Quiet….

06/24/2024

🤣🤣🤣🤣 but factual! The dressing and croutons saves the romaine and only after you joodge with chicken, avocado, black olives and lots of black pepper

05/28/2024

Carne Asada chronicles....

02/24/2024

Cheers to the weekend!!! Went to see Sunset Baby and now we doing late-night things murdah this griot and black rice!!!

12/13/2023

So tell me why I am in ig jail? This comment on .gina LaLa's page was not offensive!!!! I am not violating any community guidelines!!! get your s**t together. Your bot police are doing the most!!!! Where is Ben Crump?!

03/02/2023

Lunch. No filter. Lo Mein. Had mad veggies to use up. Used the braising liquid from my pork belly I made last week. Used chicken thighs… cuz you know dark meat. Corn, cabbage, bell peppers, scallions, onions, bean sprouts, spinach, chow mein noodles, garlic, ginger… among others things.

02/26/2023

The gift that keeps on giving... Braised Pork Belly over sticky rice with a fried egg, cabbage, scallions, and peanuts for crunchiness...

02/09/2023

Currently… with Japanese A5 Wagyu tasting Everything is delicious and the restaurant is absolutely gorgeous a full details coming soon!!! this is right up your alley!

02/03/2023

Smash Burger with Burrata, avocado, tomato, house made Basil pesto. 😋

11/11/2022

Stopped by and got these beauties... crab dumplings made just for me!!! Coming soon to the menu. These dumplings are so bomb!!!! 🔥 slide through and get these good eats!!!

10/24/2022

Be mad. 😂

10/23/2022

We had a time last night!!!!!! Shout out to and for the fellowship and delicious eats!! At some point more visuals are coming...

10/21/2022

Shout out to my homie for this!! Catch my judgy mack judgy skills on episode 5 of Outchef’d Food Network!!! Airs Tuesdays at 10 pm eastern

10/18/2022

Happy National Pasta Day!!! Whipped up this brisket ragu sauce with Rigatoni pasta, fresh basil, and shaved Pecorino Romano cheese at the close. What did y'all make or eat?

10/17/2022

Brisket for months…

10/16/2022

Dear you know I love you right?!!!!! 🤣💋

10/15/2022

Did you know is the chef that got me into Asian food?! I love him he's a goat and a legend. I was so honored. He has a new item coming to or already in your city with you can also order online!!! These are so damn delicious they are called perfect for breakfast, lunch, dinner, or a snack! Ming is also a snack🥰!

On the philanthropic side: Driven by the mission to help the health of all people, MingsBings donates a portion of proceeds to Family Reach and Dana-Farber Cancer Institute and the Jimmy Fund. via mingsbings.com

📷: Gabrielle Coriaty

10/15/2022

So this happened... Lordt I love me some he is a culinary god. He was like so what's up? 🤣 Thanks for the chat, next time I want a proper hug!💋 #2022

10/07/2022

So much much wiskey so little time.. with Pete loving me some Copper Dog... if you roll up they have a special treat for you!!!

09/17/2022

Kumato Tomato Toast... my first time working with these tomatoes... they are very interesting.

Kumato tomatoes rye bread toasted and rubbed with a garlic clove
Avocado mash: mint, meyer lemon evo, smokey salt, freshly ground pepper, honey, verbena vinegar courtesy of my home skillet yes girl I still have it and use it a lot!!!!

07/11/2022

While in Orlando I got to experience some really good eats... stay tuned for those.. but this right here... this was my 2nd time going to in the span of one week because it is just that good.. folks kept raving to me about Kelly's and they were not wrong!!! I usually have issues with dairy but this ice cream is pure with no nasty unnecessary ingredients freshly made and they let you sample all you like but that just makes your decision harder... so of you ever in FL getchu some Kelly's you will never go back to those who shall not be named!!!

07/05/2022

Oxtails are a labor of love. The cleaning, trimming of excess fat, marinating, burning of the sugar for the first cook and then slow cooking them so they fall off the bone.... the payoff is worth it... now I need them to go back down to pre pre pandemic pricing. $$$$$ cuz bish.... anyway drool worthy photos are yours for the posterity and I am over here licking my fingers and dredging the rice in all of this gravy!!! Who out here tackling these babies?!?!?!?!! Now at some point I will get to these veggies...

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04/09/2022

Happy National Cocktail Day!!! This beauty is from

LYCH PLEASE

hibiscus infused gin, lychee liqueur, pineapple

Cheers!!!!

04/01/2022

Made a pesto today using kale, basil, and the usual suspects. I love the pasta noodles! Had to get in the dark leafy greens in there some how! viralpasta

03/30/2022

The making of the $18 Avocado Smash… Ingredients in the comments.

03/29/2022

BTS working on a new project.... this is my lazy woman set up... I have a galley kitchen so setting up a tripod would be doing the most.... I am filming the first recipe test. I wasn't going to but I did it for posterity... Kudos to the folks out here filming and photographing food albeit for professional or personal use. It is hard work.... Stay tuned...

Good Morning!!!

03/18/2022

Here is that guava mojito from Havana 1957 so damn good!! Loves me a good cocktail!

03/17/2022

My last night in Miami. We went to Havana 1957 a super popular restaurant on Española Way in Miami Beach... the place is super lit literally and figuratively... I enjoyed everything but the yuca. It was mushy, flavorless, and they didn't remove the veins. The guava mojito is a must have (if you like it sweet) I could have easily had like 3 of them😋 What I found interesting is that there is only one Spanish/Hispanic/Latino/// restaurant on Española Way. It is mostly Greek (1) and Italian with a sushi spot coming soon and another Cuban restaurant across the street on Washington. I guess it is gentrifying...

03/10/2022

For real Sis nobody asked her... we're gonna act like we never saw this!!!
😩😹
via

02/28/2022

Tell me you love food and are a foodie without saying you love and are a foodie food... 🤣🤣🤣🤣 If this ain't telling you...

Sobe WFF was a world wind!! The amount of people, food, and drinks was beyond. I was blessed to be able to actually attend this while giving back. Shout out to all of the vendors, volunteers, suppliers, restaurants, ops, chefs, event managers, pr, sponsors, and the city of Miami for a great event.
📷: Bonnie

See you in 2023!!!

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Videos

Shout out to my homie @livehart for this!! Catch my judgy mack judgy skills on episode 5 of Outchef’d Food Network!!! Airs Tuesdays at 10 pm eastern #foodnetwork #munchiesnyc #munchiesonthemove