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Anna Marie Family, New York, NY (2025)

03/28/2025

Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa 🌮🍍

**Ingredients:
*For the Chicken:
- 1 lb boneless, skinless chicken breasts
- ½ cup teriyaki sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- Salt and pepper, to taste

*For the Grilled Pineapple Pear Salsa:
- 1 cup fresh pineapple, diced
- 1 ripe pear, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp honey

*For Serving:
- 8 small flour or corn tortillas

**Directions:
1. Marinate the Chicken:
- In a bowl, mix teriyaki sauce, sesame oil, minced garlic, salt, and pepper.
- Add the chicken breasts and coat well. Let marinate for at least 30 minutes (or overnight for more flavor).

2. Grill the Chicken:
- Preheat a grill or stovetop pan over medium heat.
- Cook the chicken for 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing into thin strips.

3. Make the Grilled Pineapple Pear Salsa:
- Heat a grill or grill pan over medium-high heat.
- Grill the diced pineapple and pear for 2-3 minutes until slightly charred.
- Remove from heat and let cool slightly.
- In a bowl, mix the grilled pineapple and pear with red onion, jalapeño, cilantro, lime juice, and honey. Stir to combine.

4. Assemble the Tacos:
- Warm the tortillas on a dry skillet or over an open flame for a few seconds on each side.
- Fill each tortilla with sliced teriyaki chicken.
- Top with the grilled pineapple pear salsa.

5. Serve & Enjoy:
- Serve immediately with extra cilantro, lime wedges, or a drizzle of extra teriyaki sauce if desired.

**Estimated Calories Per Taco: 250-280 calories per taco
**Total Calories (8 tacos): 2,000-2,200 calories

03/28/2025

Here's a Caramel Swirl Birthday Cake Roll recipe—a light and fluffy vanilla sponge cake with caramel swirls, rolled up with a creamy caramel filling.

Ingredients:

For the Cake:
4 large eggs (room temperature)
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons whole milk

For the Caramel Filling:
1 cup heavy cream
¼ cup powdered sugar
½ teaspoon vanilla extract
⅓ cup caramel sauce (store-bought or homemade)

For the Topping:
½ cup caramel sauce (for drizzling)
Whipped cream (optional)
Sprinkles (for a birthday touch)

Instructions:
Step 1: Make the Cake
1. Preheat the oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

2. In a large bowl, beat the eggs and sugar with an electric mixer for about 5 minutes, until pale and thick.

3. Add vanilla extract and milk, then gently fold in the flour, baking powder, and salt until just combined.

4. Pour the batter into the prepared pan and spread it evenly.

5. Bake for 10-12 minutes, or until the cake springs back when touched.

6. While still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake with the towel from the short end. Let it cool completely.

Step 2: Make the Filling

1. Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

2. Gently fold in the caramel sauce.

Step 3: Assemble the Roll

1. Unroll the cooled cake and spread the caramel whipped cream evenly over the surface.

2. Drizzle extra caramel sauce on top and gently re-roll the cake (without the towel).

3. Wrap in plastic wrap and chill for at least 1 hour.

Step 4: Decorate and Serve

1. Drizzle caramel sauce over the top.

2. Add whipped cream and birthday sprinkles for a festive touch.

3. Slice and serve!

Tips

Roll the cake while warm to prevent cracks.

Let the caramel sauce cool before adding it to the filling.

Use a serrated knife for clean slices.

Enjoy your Caramel Swirl Birthday Cake Roll! Let me know if you need variations.

03/28/2025

Garlic Butter Pork Chops with Creamy Potato Casserole

Ingredients:
- 4 boneless pork chops
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 4 large potatoes, peeled and sliced
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese

Directions:
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grab a skillet and heat up the olive oil over medium-high heat. Take the pork chops and season them with salt, pepper, and a bit of thyme. Sear them in the hot skillet for around 4 to 5 minutes on each side until they’re beautifully golden brown. Once done, set them aside for a moment.

In the same skillet, melt the butter and toss in the minced garlic. Let it sauté for about a minute or two until the garlic becomes fragrant. Next, take a greased baking dish and layer the sliced potatoes in it. Pour the garlic butter you just made over the potatoes and give it a nice seasoning of salt and pepper. Sprinkle both cheddar and parmesan cheese over the top.

Cover your dish with foil and pop it in the oven, baking for 30 minutes. After that, remove the foil and let it bake for another 15 minutes until the top achieves a lovely golden, bubbly finish. Serve those delicious pork chops alongside the creamy potato casserole for a meal that’s sure to impress. Enjoy!

03/28/2025

Stuffed Tuscan Chicken 😊🍽

🛒 Ingredients :

For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 tablespoon olive oil
For the Filling:
1 cup fresh spinach, chopped
½ cup sun-dried tomatoes, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
For the Sauce (Optional but Recommended):
1 tablespoon butter
1 cup heavy cream
½ cup chicken broth
¼ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese

🛒 Instructions :

Step 1.Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Season both sides of the chicken with salt, pepper, Italian seasoning, and garlic powder.

Step 2.Make the Filling:
In a bowl, mix the chopped spinach, sun-dried tomatoes, cream cheese, mozzarella, Parmesan, and minced garlic until well combined.

Step 3.Stuff the Chicken:
Spoon the filling evenly into each chicken breast pocket.
Secure with toothpicks if needed to keep the filling inside.

Step 4.Sear the Chicken:
Heat olive oil in a large oven-safe skillet over medium heat.
Sear the chicken for 2-3 minutes per side until golden brown.

Step 6.Bake the Chicken:
Transfer the skillet to the preheated oven and bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Step 7.Make the Sauce (Optional):
While the chicken bakes, melt butter in a pan over medium heat.
Add heavy cream, chicken broth, red pepper flakes, and Parmesan cheese. Simmer for 3-5 minutes until slightly thickened.

Step 8.Serve:
Remove the chicken from the oven and let it rest for 5 minutes.
Drizzle the creamy sauce over the chicken or serve on the side.

Enjoy!

03/28/2025

Savor Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes Tonight

Ingredients:
2 filet mignon or ribeye steaks, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1 tbsp butter, 2 cloves garlic, smashed, 8 large shrimp, peeled & deveined, 2 tbsp butter, 2 cloves garlic, minced, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp lemon juice, 1 tbsp fresh parsley, chopped, 4 large potatoes, peeled & cubed, 50g (1/4 cup) butter, 100ml (1/2 cup) heavy cream, 1/2 tsp salt, 1/2 tsp garlic powder, 3 tbsp butter, 2 cloves garlic, minced, 1 tbsp Worcestershire sauce, 1/2 tsp smoked paprika, 1 tbsp fresh parsley, chopped.

Directions:
1. Prepare the Steak: Preheat a skillet or grill to medium-high heat. Rub steaks with olive oil, salt, black pepper, and garlic powder. Sear for 3-4 minutes per side for medium-rare (adjust for doneness). Add butter and smashed garlic in the last minute, basting the steak.
2. Cook the Garlic Butter Shrimp: Melt butter in a pan over medium heat. Sauté minced garlic until fragrant. Add shrimp, salt, and black pepper, cooking for 2-3 minutes per side. Stir in lemon juice and parsley.
3. Make the Mashed Potatoes: Boil potatoes until fork-tender (about 15 minutes). Mash with butter, heavy cream, salt, and garlic powder.
4. Prepare the Garlic Butter Sauce: In a small saucepan, melt butter and sauté minced garlic. Stir in Worcestershire sauce, smoked paprika, and parsley.
5. Assemble & Serve: Plate mashed potatoes, then add steak on top. Spoon shrimp over the steak and drizzle with garlic butter sauce. Garnish with fresh parsley and serve hot.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Nutritional Information: Approximately 850 calories per serving, with about 70g of protein.

03/27/2025

Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto🥰😍

03/27/2025

A fun and easy snack or appetizer for young and old alike, these Cheddar Bacon Celery Sticks are so unbelievably delicious and whip up in no time!

Ingredients
8 large celery stalks
½ pound bacon, small diced
8 ounces (1 block) cream cheese, softened
1 cup freshly shredded sharp cheddar cheese
1 Tablespoon dried ranch seasoning
2 green onions, thinly sliced

Instructions

Wash and dry 8 large celery stalks. Cut them into fourths, set aside.
Cook ½ pound bacon, small diced over medium heat, stirring occasionally until crispy, about 15 minutes. Drain off the grease and place it on a paper-towel-lined plate to soak up any excess grease, set aside. (Note: you can also cook the bacon whole then crumble after cooking - whatever is easiest for you)
Place the 8 ounces (1 block) cream cheese, softened, cooked bacon, 1 cup freshly shredded sharp cheddar cheese, 1 Tablespoon dried ranch seasoning and 2 green onions, thinly sliced in a medium bowl. Stir it together until combined, or you can use an electric hand mixer.
Using a butter knife, spread the filling into each of the celery pieces. Serve immediately and store any leftovers in an airtight container in the refrigerator.

03/27/2025

Baked Salmon in Foil with Asparagus (Quick & Healthy) 🫛🍣

INGREDIENTS
4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture.
1 pound asparagus spears Choose bright green spears with firm tips, trimmed
2 tablespoons olive oil
1 lemon Sliced into rounds
3 cloves garlic Minced
1 teaspoon salt To season the dish
½ teaspoon black pepper For a touch of heat
Optional herbs:
Dill, parsley, or paprika for extra flavor

INSTRUCTIONS
P
reheat the oven: Set your oven to 400°F (200°C).
Prep the ingredients: Rinse the salmon fillets and pat them dry. Trim the woody ends off the asparagus.
Assemble the foil packets:
Place a large sheet of foil on a baking tray.
Arrange a handful of asparagus spears in the center.
Lay a salmon fillet on top of the asparagus.
Drizzle with olive oil and squeeze fresh lemon juice over the top.
Add minced garlic and sprinkle with salt, pepper, and your choice of herbs.
Seal the foil packets: Fold the foil over the salmon and asparagus, crimping the edges to seal tightly.
Bake:
Place the foil packets on a baking sheet and bake for 20-25 minutes, depending on the thickness of your salmon.
Check for doneness: The salmon should be opaque and flake easily with a fork.

Enjoy! 😊

03/27/2025

Delicious Milk Bread

Ingredients
- 2 1/2 cups bread flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup whole milk
- 1/4 cup water
- 1/4 cup unsalted butter (softened)
- 1 large egg

Instructions
In a large bowl, mix flour, sugar, salt, and yeast. In a small saucepan, heat milk, water, and butter until warm (not hot). Add the warm liquid and the egg to the dry ingredients. Mix until a dough forms.

On a floured surface, knead the dough for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until it doubles in size (about 1-2 hours).

Punch down the dough and cut into ball shape ,place it in a greased pan. Cover and let it rise again until it doubles in size (about 45 minutes).

Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, until it's golden brown on top. If the top browns too quickly, cover it with foil.

Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

This milk bread is super soft and fluffy—perfect for sandwiches or just on its own.

03/27/2025

Huge Bacon Cheeseburger Burrito with Bacon Torte and Cream Cheese Sauce

Ingredients:

1 lb ground beef
8 slices bacon, cooked and crumbled
4 large flour tortillas
2 cups shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
2 tbsp mayonnaise
1 tbsp mustard
1 tbsp ketchup
1 small onion, diced
Lettuce, chopped
Pickles, sliced
Salt and pepper to taste
Preparation:

Cook the ground beef in a skillet over medium heat, seasoning with salt and pepper. Once cooked, set aside.
In a separate bowl, mix together cream cheese, sour cream, mayonnaise, mustard, and ketchup to create the cream cheese sauce.
Warm the tortillas in a dry skillet or microwave.
To assemble the burritos, layer a tortilla with cooked ground beef, crumbled bacon, shredded cheddar cheese, diced onion, chopped lettuce, and pickles.
Drizzle with the cream cheese sauce and top with a small bacon torte (a layer of crispy bacon).
Roll up the tortillas, folding in the sides, to create a large burrito.
Serve immediately and enjoy your HUGE Bacon Cheeseburger Burrito!

03/27/2025

🍫 Raspberry Chocolate Ganache Cake – A Decadent Delight! 🍰✨

Rich chocolate cake layered with fresh raspberries and silky chocolate ganache—this Raspberry Chocolate Ganache Cake is pure indulgence!

📝 Ingredients:

For the Chocolate Cake:
✔️ 1 ¾ cups (220g) all-purpose flour
✔️ ¾ cup (75g) unsweetened cocoa powder
✔️ 1 ½ cups (300g) sugar
✔️ 1 ½ tsp baking soda
✔️ 1 tsp baking powder
✔️ ½ tsp salt
✔️ ½ cup (120ml) vegetable oil
✔️ 2 large eggs 🥚
✔️ 1 tsp vanilla extract 🌿
✔️ ¾ cup (180ml) buttermilk
✔️ ¾ cup (180ml) hot coffee ☕️ (for deeper chocolate flavor!)

For the Raspberry Filling:
✔️ 1 ½ cups (180g) fresh raspberries
✔️ ¼ cup (50g) sugar
✔️ 1 tbsp cornstarch
✔️ 1 tbsp lemon juice 🍋

For the Chocolate Ganache:
✔️ 1 cup (180g) dark chocolate, chopped
✔️ ½ cup (120ml) heavy cream

🍽 Instructions:

1️⃣ Bake the Chocolate Cake:

Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add oil, eggs, vanilla, and buttermilk. Mix until combined.
Stir in hot coffee until smooth (batter will be thin).
Divide batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2️⃣ Prepare the Raspberry Filling:

In a saucepan over medium heat, combine raspberries, sugar, lemon juice, and cornstarch.
Stir and cook until the mixture thickens (about 5-7 minutes).
Remove from heat and let cool.
3️⃣ Make the Chocolate Ganache:

Heat heavy cream in a saucepan until it simmers.
Pour over chopped chocolate and stir until smooth. Let cool slightly.
4️⃣ Assemble the Cake:

Place one cake layer on a plate and spread the raspberry filling evenly over it.
Top with the second cake layer and pour chocolate ganache over the top, letting it drip down the sides.
5️⃣ Chill & Serve:

Let the cake set in the fridge for 30 minutes before slicing.
Garnish with fresh raspberries and chocolate shavings for an extra touch!
🌟 Pro Tips:
✔️ Use dark chocolate for a richer flavor.
✔️ If using frozen raspberries, thaw and drain excess liquid before making the filling.
✔️ Store leftovers in an airtight container for up to 3 days.

😍 Who’s ready to dive into this chocolate-raspberry heaven? 🍫🍇🍰

03/26/2025

Here’s some pasta salad to brighten up your feeds 🥗 🍝 .

Anna Marie Family

03/28/2025

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