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Peaceful & Travel, New York, New York, NY (2025)

01/07/2025

Bakery in Italy 😋

12/22/2024

Cajun Lobster, Crab, and Salmon Alfredo 🍝🦀🦞
Indulge in a rich, creamy Alfredo loaded with tender lobster, sweet crab, and perfectly seared Cajun salmon—this is seafood heaven in a bowl!

Ingredients:

Seafood:

1 lobster tail, cooked and chopped 🦞
1/2 lb crab meat, picked over for shells 🦀
2 salmon fillets, skin removed and cut into chunks 🐟
Pasta:

12 oz fettuccine or penne pasta 🍝
For Cooking:

2 tablespoons olive oil
4 tablespoons unsalted butter 🧈
For the Alfredo Sauce:

3 garlic cloves, minced 🧄
2 cups heavy cream
1 cup grated Parmesan cheese 🧀
1 tablespoon Cajun seasoning
Salt and black pepper, to taste 🧂
Garnish:

1/4 cup fresh parsley, chopped 🌿
Instructions:

1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2️⃣ Sauté the Salmon:
Heat olive oil in a skillet over medium heat.
Season the salmon chunks with Cajun seasoning and sear for 3-4 minutes per side until golden and cooked through. Remove from the skillet and set aside.

3️⃣ Prepare the Alfredo Sauce:
In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
Gradually stir in the Parmesan cheese until melted and the sauce thickens. Season with salt and black pepper to taste.

4️⃣ Add Seafood and Pasta:
Gently stir the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce, allowing them to heat through.
Add the cooked pasta to the skillet and toss until fully coated in the creamy sauce.

5️⃣ Serve:
Plate the Cajun Lobster, Crab, and Salmon Alfredo and garnish with freshly chopped parsley. Serve hot with extra Parmesan on the side for an added touch of indulgence.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 | Calories per Serving: ~700 | Protein: 45g

12/21/2024

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Italian Inspired Toasted Sandwich
Italian Inspired Toasted Sandwich
November 13, 2024 by admin
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Italian-Inspired Toasted Sandwich: A Flavorful Twist on the Classic Grilled Cheese
Who doesn’t love a toasted sandwich? The crisp, golden bread on the outside, with warm, melty goodness on the inside, is a comfort food staple. But if you’re looking to take your sandwich game up a notch, why not give it an Italian twist? An Italian-inspired toasted sandwich combines the rich flavors of Italy—like savory cheeses, aromatic herbs, and a tangy kick of tomatoes—into one irresistible bite. Whether you’re craving a quick lunch, a satisfying snack, or a dinner that’s both delicious and easy to prepare, this sandwich has got you covered.

In this article, we’ll guide you through a simple recipe for an Italian-inspired toasted sandwich that’s full of bold flavors and textures. Get ready to indulge in the deliciousness!

Ingredients for Italian-Inspired Toasted Sandwich
2 slices of rustic Italian bread (or ciabatta, sourdough, or focaccia)
2 tablespoons olive oil (for toasting the bread)
1/4 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)
2 slices fresh mozzarella cheese (or buffalo mozzarella, for a richer taste)
2 slices provolone cheese (or fontina for a sharper, meltier option)
2-3 slices of deli-sliced prosciutto (optional, for added flavor)
Fresh basil leaves, a handful
1 tablespoon balsamic glaze (optional, for drizzling)
1 clove garlic, minced (for rubbing the bread, optional)
1 tablespoon pesto sauce (optional, for extra herbaceous flavor)
Instructions for Italian-Inspired Toasted Sandwich

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12/20/2024

𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖

Best Ever Beef Stew 😋🤤

Best Ever Beef Stew
This beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

Ingredients:

2 pounds beef stew meat

½ cup all purpose flour

1 tablespoon seasoning salt

2 tablespoons olive oil

½ teaspoon black pepper

1 large onion, diced

2 bay leaves

¼ cup Worcestershire sauce

2 cups water

2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)

4 medium to large red skinned potatoes, washed & diced

3 large carrots, peeled & sliced

1 stalk celery, diced

Directions:

Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.

Saute the diced onion in the same hot skillet for 2 minutes. Don’t worry about cleaning it out in between – that’s added flavor! Transfer the onions into the slow cooker as well. Pour the Worcestershire sauce, water, & beef demi glace (or Swanson Flavor Boost) into the skillet and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan. Turn off the heat & set aside.

Add the diced potatoes, carrots, celery, & bay leaves to the slowcooker. Now, pour the broth/Worcestershire mixture in the crockpot as well. Cover; cook on low for 8 hours.

Remove the bay leaves before serving.

12/20/2024

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Lasagna Soup

Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights!

How to Make Lasagna Soup:

1. Brown the meat. In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.

2. Cook onion and garlic. In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.

3. Add sauce and spices. Stir in tomato paste, marinara sauce, spices, and broth. Return meat to the pot.

Browned meat in a dutch oven with tomato sauce and chicken broth added.

4. Add lasagna noodles. Bring the pot to a boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.

5. Combine cheeses. In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses.

Cooked lasagna noodles in a pot of soup and a small bowl of ricotta and mozzarella cheese on the side.

6. Serve warm. Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.

12/20/2024

Italian Short Ribs😋🇮🇹👵

_A hearty, comforting Italian dish featuring braised short ribs in a rich tomato sauce, perfect for a cold winter's night._

_Ingredients:_

- 4 pounds beef short ribs 🐮
- 2 tablespoons olive oil 💧
- 1 onion, chopped 🍠
- 3 cloves garlic, minced 💡
- 2 cups red wine 🍷
- 2 cups beef broth 🍲
- 1 can (28 oz) crushed tomatoes 🍅
- 1 tablespoon tomato paste 🍅
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- Salt and pepper ❗️
- Fresh parsley, chopped (optional) 🌿

_Instructions:_

1. Preheat oven to 300°F ♨️
2. Season short ribs with salt, pepper ❗️
3. Heat olive oil in large Dutch oven over medium-high heat 💧
4. Brown short ribs on all sides, about 5 minutes per side 🐮
5. Remove ribs from pot, set aside 🐮
6. Add onion, garlic to pot, cook until onion translucent 🍠
7. Add red wine, beef broth, crushed tomatoes, tomato paste, thyme, rosemary. Stir to combine 🍷
8. Return short ribs to pot, cover with lid ⏰
9. Transfer pot to preheated oven, braise 2 1/2 to 3 hours or until meat tender 🍴
10. Serve short ribs with sauce spooned over, garnished with chopped parsley (if desired) 🌿

12/20/2024

WOULD YOU EAT THIS TREMENDOUS BLT SANDWICH 🥓🥬🍅

Ingredients:
For the Sandwich:
4 slices of thick-cut bacon
2 slices of bread (toasted)
4-6 slices of ripe tomato
4-5 leaves of crisp lettuce (romaine or iceberg)
2 tbsp mayonnaise
Salt and black pepper, to taste
Instructions:
Cook the Bacon:

In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
Toast the Bread:

Toast the slices of bread until golden brown.
Assemble the Sandwich:

Spread 1 tbsp of mayonnaise on each slice of toast.
Layer the lettuce, tomato slices, and bacon on one slice of toast.
Season the tomatoes with a pinch of salt and black pepper.
Finish and Serve:

Top with the second slice of toasted bread.
Cut the sandwich in half and serve immediately.
Enjoy:

12/20/2024

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_Cardoons_ 🥬

Cardoons are a type of artichoke thistle, often used in Mediterranean cuisine. They have a unique, celery-like flavor and crunchy texture. Here's a simple recipe to get you started:

*Cardoon Recipe*

*Ingredients:*

- 2 large cardoons, trimmed 🥬
- 2 tbsp olive oil 💧
- 2 cloves garlic, minced 💡
- 1 lemon, juiced 🍋
- Salt and pepper ❗️
- Grated Parmesan cheese (optional) 🧀

*Instructions:*

1. Blanch cardoons in boiling water 10-15 min ⏰
2. Sauté garlic, olive oil in pan ⚡️
3. Add blanched cardoons, lemon juice, salt, pepper 🍋
4. Toss to combine, top with Parmesan cheese (if using) 🧀
5. Serve as a side dish or add to salads, pasta dishes 🥗

12/18/2024

Pompeii and the Vesuvios Italy ❤❤🇮🇹🇮🇹

12/18/2024

Would You Eat This Garlic Parmesan Chicken Lasagna Roll-Ups😋😋😋

📝Ingredients:

8 lasagna noodles
2 cups cooked, shredded chicken
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cups Alfredo sauce
2 cloves garlic, minced
1 egg
Salt and pepper, to taste

📝Directions:

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Cook lasagna noodles according to package directions until al dente. Drain and set aside.
In a mixing bowl, combine shredded chicken, ricotta, Parmesan, half of the mozzarella, minced garlic, egg, salt, and pepper, stirring until evenly mixed.
Lay each lasagna noodle flat on a clean surface and spread a layer of the chicken mixture over each noodle.
Roll each noodle up tightly and place seam-side down in the prepared baking dish.
Pour Alfredo sauce over the roll-ups, covering them completely.
Sprinkle the remaining mozzarella cheese over the top.
Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Allow the roll-ups to cool slightly before serving.
Servings: 4-6

12/18/2024

WOULD YOU EAT THIS CRISPY BRITISH FISH AND CHIPS 🐟🍟

This classic British Fish and Chips recipe features perfectly golden, crispy battered fish with fluffy, tender fries. Served with malt vinegar, tartar sauce, and a wedge of lemon, it's a delicious and authentic take on the traditional dish, perfect for satisfying your pub food cravings!

Ingredients:
For the fish:

1 lb white fish fillets (cod, haddock, or po***ck)
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp paprika (optional)
1 cup cold beer (or sparkling water)
Oil for frying
Lemon wedges (for serving)
Malt vinegar (for serving)
For the chips (fries):

4 large russet potatoes, peeled and cut into thick fries
2 tbsp olive oil
Salt, to taste
Tartar sauce (for serving)
Instructions:
For the Chips:
Prepare the fries:

Preheat your oven to 400°F (200°C). Soak the potato fries in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly.
Bake the fries:

Toss the fries with olive oil and spread them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Season with salt.
For the Fish:
Prepare the batter:

In a medium bowl, whisk together the flour, baking powder, salt, and paprika. Gradually whisk in the cold beer (or sparkling water) until you have a smooth batter.
Heat the oil:

Heat about 1 inch of oil in a deep frying pan or large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the fish:

Pat the fish fillets dry with paper towels, then lightly dust them with flour. Dip the fish fillets into the batter, allowing any excess to drip off.
Carefully place the fish fillets in the hot oil and fry for 3-4 minutes per side, until golden and crispy. Remove the fish and drain on paper towels.
Serve:

Serve the crispy battered fish with the hot chips, tartar sauce, lemon wedges, and a drizzle of malt vinegar.
Helpful Tips:
For extra crispy chips, you can parboil the potatoes for 3-4 minutes before baking them.
Make sure the oil is hot enough before frying the fish to get that crispy coating.

12/18/2024

𝗜 𝗻𝗲𝗲𝗱 100 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁

_Beef Liver and Onions_ 🥩

_A classic comfort food dish, made with tender beef liver, caramelized onions, and a rich, savory gravy._

_Ingredients:_

- 1 pound beef liver, sliced into thin strips 🥩
- 1 large onion, sliced into rings 🍠
- 2 tablespoons butter or oil 💧
- 2 cloves garlic, minced 💡
- 1 cup beef broth 🍲
- 1 tablespoon all-purpose flour ❗️
- Salt and pepper to taste ❗️
- Fresh parsley, chopped (optional) 🌿

_Instructions:_

1. In a large skillet, cook sliced onions over medium-low heat until caramelized 🍠
2. Add minced garlic, cook 1 minute 💡
3. Add sliced beef liver, cook until browned on both sides 🥩
4. Add beef broth, flour, salt, and pepper. Stir to combine 🍲
5. Simmer mixture over low heat until liver is tender and gravy has thickened ⏰
6. Serve hot, garnished with chopped parsley (if desired) 🌿

_Tips and Variations:_

- Soak sliced liver in milk or vinegar for 30 minutes to reduce bitterness 🥛
- Add a splash of red wine or balsamic vinegar for added depth 🍷
- Serve with mashed potatoes, roasted vegetables, or crusty bread 🥔

Enjoy your delicious Beef Liver and Onions! 😋

12/18/2024

PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️

Shrimp Scampi Pasta

How to make Shrimp Scampi Pasta

Ingredients:
1.5 lb shrimp U16-20

1/2 tsp garlic powder

1 lb Linguine pasta

2 tbsp butter

2 tbsp olive oil

1/4 tsp black pepper

5 cloves garlic chopped

1/2 tsp red pepper flakes

1/2 cup white wine

1/4 cup lemon juice

1/2 cup freshly chopped parsley

lemon zest for garnish

freshly grated parmesan cheese for garnish

Instructions:
Melt butter and olive oil in a pan over medium high heat. Season shrimp with salt, pepper, and garlic powder saute shrimp for 2 minutes per side and remove.

Cook pasta in salted water 1-2 minutes sooner than package directions for very al dente
In the same pan as the shrimp, sauté garlic and chili flakes for 30 seconds, turn heat to high and add white wine and lemon juice, season with black pepper. Add 1/2 cup of pasta water and let reduce by about a third, then add the very al dente pasta directly to the pan.

Add a drizzle of olive oil and mix the pasta until the sauce has thicken and emulsified, and the pasta is done to your liking, about 3-4 minutes.

Add the shrimp and parsley to the pasta along with a k**b of butter. Mix until coated and add more pasta water as needed.

Top with freshly parsley, lemon zest & grated parmesan. Serve with warm bread and enjoy.

12/18/2024

Good morning to all the people who appreciated here you go the recipe .. Seeing all the comments specifically THESE ARE PANZAROTTI SALENTINI .. the croquettes that they make all over Italy really taste like diluted potatoes ! Dear ladies and gentlemen Beddri 1 kilo of potatoes, mint, salt, 2 eggs, Sardinian cheese, grated bread and a handful of pepper. Lessi peels the potatoes, steps along with it, everything passes... Let it cool in the fridge for half an hour, then add the salt, eggs, fresh mint, cheese and a handful of grated bread, pepper, knead everything and make the shape of a panzerotto covering them with grated bread one at a time, let the panzerotti rest in the fridge for an hour And then they're ready for roasting with
Strictly hot sunflower seed oil. And you'll see what a delight 😋

12/18/2024

_Italian Meatballs_ 🍝

_Ingredients:_

- 1 lb ground beef 🐮
- 1/2 cup breadcrumbs 🍞
- 1 egg 🥚
- 1/4 cup grated Parmesan cheese 🧀
- 1/4 cup chopped fresh parsley 🌿
- 2 cloves garlic, minced 💡
- 1/2 cup chopped onion 🍠
- Salt and pepper ❗️
- Olive oil for cooking 💧
- Marinara sauce for serving (optional) 🍅

_Instructions:_

1. Preheat oven to 400°F ♨️
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, onion 🐮
3. Mix well with hands or wooden spoon 🤚
4. Form into meatballs, about 1 1/2 inches in diameter 🍝
5. Place on baking sheet lined with parchment paper 📦
6. Drizzle with olive oil, gently roll to coat 💧
7. Bake 18-20 min or until cooked through ⏰
8. Serve with marinara sauce, if desired 🍅

12/18/2024

Would You try This Beef Stew😋😋

📝Ingredients
2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf

Directions
Place meat in slow cooker.
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours

12/18/2024

PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️

Spaghetti Bolognese

Ingredients

Olive oil – 2 Tbsp

Onion, chopped finely – 1

Garlic, crushed – 3 cloves

Minced beef – 500 g

Chopped fresh herbs eg oregano, rosemary, thyme – 1/4 cup

Chopped tomatoes – 400 g

Water – 1/4 cup

Tomato paste – 1/4 cup

Red wine (or beef stock) – 1/2 cup

Lemon zest – 1 Tbsp

Chopped parsley – 1/2 cup

Grated Parmesan – 1/2 cup

Spaghetti – 400 g

Instructions:
Step 1:

In a large frying pan, heat the oil.

Add the onion and garlic cooking, for 4 minutes to soften.

Step 2:

Add the mince, breaking up with a spoon and cooking until lightly brown and the juices have all evaporated.

Step 3:

Add the herbs, tomatoes, water, tomato paste, wine and lemon zest.

Combine well and allow to a simmer for 15 minutes.

Step 4:

While the bolognese sauce thickens, cook the spaghetti as per the packet instructions.

Drain.

Step 5:

Fold the parsley through the bolognese sauce and season to taste.

Serve hot with a sprinkle of Parmesan.

12/18/2024

PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️

Spaghetti ai Frutti di Mare

How to make Spaghetti ai Frutti di Mare

Ingredients
¾ lb spaghetti

¼ cup extra virgin olive oil

4 cloves garlic, grated

1 tsp red pepper flakes, plus more to taste

1 lb clams and mussels, (mixed), cleaned well

½ cup white wine

1 lb wild shrimp, peeled

½ lb squid tentacles

sea salt, to taste

arrabiata tomato sauce*, made in advance, (see Recipe Notes for recipe)

To Serve:

⅓ cup fresh basil leaves, (or chopped Italian parsley)

1 lemon, sliced into wedges

Instructions
Bring a large pot of salted water to a boil.

Cook the spaghetti according to the package directions until al dente. Drain and reserve 1 cup of the salty pasta water.

Meanwhile, heat up the largest skillet on medium-low heat. Add olive oil, garlic, and red pepper flakes. Stir quickly and make sure not to burn the garlic.

Add in the clams and mussels and toss them around.

Pour in the white wine and cover with a lid. Cook for about 1 minute or so until the clams start to open.

Add the shrimp to the skillet with clams and give it a stir. Cover and cook for 1 minute or so.

Once all the clams and mussels have opened and the shrimp is almost cooked, add the squid tentacles. Cook for another 30 seconds or so until they curl up.

Season to taste with sea salt, if needed.

Meanwhile, warm up the sauce in a saucepan.

Pour the sauce over the seafood and toss to coat well.

Add the cooked spaghetti pasta to the skillet with the seafood and toss to coat in the sauce. Add a little bit of the reserved pasta water if needed to stretch out the sauce.

Transfer seafood spaghetti to a serving platter, drizzle with olive oil and sprinkle with the basil and parsley.

Serve with lemon wedges on the side, and enjoy!

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