Hippocrene Books

Hippocrene Books Hippocrene Books is an independent publisher of foreign language dictionaries and self-study guides, international cookbooks, and history and travel titles.

We specialize in resources for lesser known and lesser taught languages.

Celebrated author Abraham Verghese delivered the commencement address at Harvard yesterday! 👏👏He is author of the forewo...
05/30/2025

Celebrated author Abraham Verghese delivered the commencement address at Harvard yesterday! 👏👏
He is author of the foreword for The Kerala Kitchen/ The Suriani Kitchen by Lathika George and relied on Lathika for many of the food descriptions in THE COVENANT OF WATER.

Tune in to Create TV tomorrow for Healthful Indian Flavors with Alamelu where these delicious recipes are featured! And ...
05/22/2025

Tune in to Create TV tomorrow for Healthful Indian Flavors with Alamelu where these delicious recipes are featured! And grab a copy of her accompanying cookbook here: https://amzn.to/35uuiBv

Sophie Hodorowicz Knab, author contributed to this fascinating piece about the butter lamb tradition that Polish Catholi...
04/17/2025

Sophie Hodorowicz Knab, author contributed to this fascinating piece about the butter lamb tradition that Polish Catholics enjoy at Easter!

https://folklife.si.edu/magazine/easter-butter-lamb-buffalo

A butter lamb has taken center stage on my family’s Easter table for as long as I can remember.

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