Dish Delights, 1234 Madison Avenue, Suite 567, New York, NY (2025)

01/01/2025

🍽️ Philly Cheesesteak Casserole 🍽️

Ingredients:

1 ½ lb. ground beef
2 bell peppers, chopped
½ onion, chopped
2 cups shredded provolone or mozzarella cheese
8 oz. cream cheese, softened
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
Optional: 1 cup mushrooms, sliced

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add the chopped bell peppers, onion, and garlic, and sauté until the vegetables are tender, about 5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
Stir in the Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes to allow the flavors to combine.
Reduce the heat to low, and add the softened cream cheese to the beef mixture. Stir until fully melted and combined.
If using, stir in the sliced mushrooms and cook for an additional 3-4 minutes.
Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
Sprinkle the shredded cheese over the top of the beef mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

01/01/2025

🍌 No-Bake Banana Split Cake 🍒

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
4 cups whipped topping (Cool Whip), divided
4-5 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
1/2 cup chopped walnuts or pecans
Chocolate syrup for drizzling
Maraschino cherries for garnish

Instructions:

In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch pan to form the crust.
In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Fold in 2 cups of the whipped topping.
Spread the cream cheese mixture evenly over the graham cracker crust.
Layer the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.
Spread the remaining whipped topping over the pineapple layer.
Top the dessert with the cherry pie filling, ensuring it’s evenly distributed. Sprinkle the chopped nuts over the top.
Drizzle chocolate syrup over the entire dessert and garnish with maraschino cherries.
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Slice and serve chilled.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling) | Servings: 12 serving

01/01/2025

Blackberry Balsamic and Brie Grilled Cheese 🍇
Ingredients:

Brie cheese
Blackberries
Balsamic vinegar
Artisan bread
Butter
Fresh thyme (optional for garnish)
Instructions:

Prepare the Blackberries: In a small saucepan, cook the blackberries over medium heat until they start to soften, about 3-5 minutes. Add a splash of balsamic vinegar and continue cooking until the mixture thickens slightly, around 2-3 minutes. Set aside.
Assemble the Sandwich: Spread butter on one side of each slice of artisan bread. On the unbuttered side, layer slices of Brie cheese. Spoon the blackberry balsamic mixture over the Brie, spreading it evenly.
Cook the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Cook until the bread is golden brown and crispy, and the Brie is melted, about 3-4 minutes per side.
Garnish and Serve: If desired, garnish with fresh thyme. Slice the sandwich in half and serve warm.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 2

01/01/2025

🍝 Cheesesteak Tortellini in Rich Provolone Sauce 🍝

Ingredients:

1 package cheese tortellini
1 lb thinly sliced beef steak (ribeye or sirloin)
1 onion, sliced
1 green bell pepper, sliced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded provolone cheese
Instructions:

Cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet, sauté the thinly sliced beef steak over medium heat until browned. Remove from skillet and set aside.
In the same skillet, add the onion and green bell pepper. Sauté until softened, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk, cooking until the sauce thickens, about 5 minutes.
Stir in the shredded provolone cheese until melted and smooth.
Add the cooked tortellini, sautéed beef, onion, and green bell pepper to the sauce. Stir to combine and heat through.
Serve hot and enjoy!
Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 servings

12/31/2024

White Chocolate Blueberry Cheesecake 🍰😋😋

Ingredients:

For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
For the cheesecake filling:
16 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup cornstarch
8 ounces white chocolate, melted and cooled
For the blueberry topping:
2 cups fresh blueberries
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
Instructions:

Prepare the crust:
Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.

Make the cheesecake filling:
Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. In a separate bowl, whisk together sour cream and cornstarch. Gradually add this mixture to the cream cheese mixture. Gently fold in melted white chocolate.

Bake the cheesecake:
Pour the cheesecake batter over the cooled crust. Place the springform pan in a larger baking pan. Pour hot water into the larger pan to create a water bath, filling it about halfway up the sides of the springform pan. Bake at 325°F (165°C) for 50-60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven for about an hour. Then, remove it to a refrigerator to chill completely for at least 8 hours.

Prepare the blueberry topping:
In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Bring to a simmer over medium heat, stirring constantly, until thickened. Let cool completely.

Assemble the cheesecake:
Pour the cooled blueberry topping over the chilled cheesecake. Refrigerate for at least 1 hour before serving.

Optional:

For a more intense blueberry flavor, use frozen blueberries and let them thaw before making the topping.
Garnish the cheesecake with fresh blueberries and a dollop of whipped cream.
For a richer flavor, use white chocolate chips with a higher cocoa butter content.
⏲️ Prep Time: 30 minutes | Total Time: 10 hours 30 minutes | Servings: 12

12/31/2024

Vanilla Custard Cream Squares 🍰

Ingredients:

For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the custard:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
For the whipped cream:
1 ½ cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Instructions:

Preheat your oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. 🔥
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool. 🍪
Make the custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth. 🍮
Temper the egg mixture: Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk. 🥄
Cook the custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly. 🌡️
Assemble: Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set. ❄️
Make the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 🥄
Top and Serve: Spread the whipped cream over the set custard layer, creating an even, smooth top. Cut into squares for serving. 🍰 Garnish with additional whipped cream or white chocolate shavings if desired. Serve chilled. 🌟
Prep Time: 20 min | Total Time: 40 min (plus chilling time) | Servings: 9 servings

12/31/2024

🥩 Steak With Bourbon Garlic Cream Sauce 🧄

Ingredients:

2 (8 oz) ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1/2 cup bourbon whiskey
1 cup heavy cream
1/4 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)
Instructions:

Prepare the Steaks: Season both sides of the steaks with salt and pepper. Set aside.
Cook the Steaks: In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. Remove steaks from the skillet and set aside to rest.
Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
Deglaze with Bourbon: Carefully add the bourbon to the skillet, stirring to deglaze the pan and incorporate the browned bits from the bottom. Let it cook for about 2-3 minutes, allowing the alcohol to burn off.
Add Cream and Broth: Stir in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Simmer the sauce for about 5 minutes, or until it thickens to your liking.
Serve: Slice the steaks and serve topped with the bourbon garlic cream sauce. Garnish with chopped fresh parsley.
Prep Time: 10 mins | Total Time: 25 mins | Servings: 2

12/31/2024

🍽️ **Garlic Butter Steak Bites and Mash** 🥩🍠

**Ingredients:**

- **For the Steak Bites:**
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

- **For the Mash:**
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste

**Instructions:**

1. **Prepare the Mash:**
- **Cook Potatoes:** Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- **Mash Potatoes:** Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

2. **Prepare the Steak Bites:**
- **Cook Steak Bites:** Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until desired doneness. Remove from skillet and set aside.
- **Make Garlic Butter:** In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute until fragrant. Add butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned.
- **Combine:** Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.

3. **Serve:** Plate the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top.

**⏰ Prep Time: 15 minutes | 🍳 Total Time: 40 minutes | 🍴 Servings: 4 people

12/31/2024

# 🍝 Crockpot Ravioli Lasagna 🍝

**Ingredients:**

- 1 package Frozen Cheese Ravioli
- 1 cup Parmesan Cheese, shredded
- 2 cups Mozzarella Cheese, shredded
- 1 jar (24 oz) of your favorite Pasta Sauce
- 1 lb Ground Beef, browned and drained (use 2 lbs for extra meatiness)

**Instructions:**

1. **Brown the Beef:** In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. **Layer Ingredients:** In the bottom of the crockpot, spread a thin layer of pasta sauce. Add a layer of frozen cheese ravioli over the sauce. Sprinkle with some of the shredded Parmesan and Mozzarella cheeses. Add a layer of browned ground beef.
3. **Repeat Layers:** Continue layering the pasta sauce, ravioli, cheeses, and beef until all ingredients are used, ending with a generous layer of cheese on top.
4. **Cook:** Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
5. **Serve:** Serve hot, garnished with additional Parmesan cheese if desired.

**Prep Time: 10 mins | Total Time: 4-5 hrs | Servings: 6-8

12/31/2024

🍗 Chicken Ricotta Meatballs with Spinach Alfredo Sauce 🥬🍝

**Ingredients:**

**For the Meatballs:**
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- 1 tbsp olive oil (for baking or frying)

**For the Spinach Alfredo Sauce:**
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 2 tbsp olive oil or butter (for sautéing the spinach, if preferred)

**For Serving:**
- Cooked pasta (such as fettuccine, linguine, or spaghetti)
- Extra Parmesan cheese (for garnish)
- Fresh parsley, chopped (for garnish)

**Instructions:**

**Prepare the Meatballs:**

1. **Mix the Meatball Ingredients:** In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, parsley, egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined; do not overmix.

2. **Form the Meatballs:** Roll the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet or plate.

3. **Cook the Meatballs:**
- **Baking Method:** Preheat your oven to 375°F (190°C). Brush the meatballs with olive oil and bake for 20-25 minutes, or until fully cooked and golden brown.
- **Frying Method:** Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes.

**Prepare the Spinach Alfredo Sauce:**

1. **Sauté the Garlic:** In a medium saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.

2. **Make the Alfredo Sauce:** Stir in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until melted and smooth. Season with salt, black pepper, and nutmeg (if using).

3. **Add Spinach:** Add the chopped spinach and cook until wilted and incorporated into the sauce. If preferred, sauté spinach separately in olive oil or butter before adding to the sauce for additional flavor.

**Combine and Serve:**

1. **Combine Meatballs and Sauce:** Gently fold the cooked meatballs into the spinach Alfredo sauce.

2. **Serve:** Serve the meatballs and sauce over your choice of cooked pasta. Garnish with extra Parmesan cheese and fresh parsley.

**Prep Time: 15 mins | Total Time: 40-45 mins | Servings: 4**

12/31/2024

🍓 **Strawberry Fluff Salad** 🍓

**Ingredients:**

- 3 ounces strawberry Jell-O Mix (1 box)
- 1 cup hot water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding (1 box)
- 8 ounces whipped topping (like Cool Whip) (1 tub)
- 24 ounces fresh strawberries, hulled, halved, and sliced
- 20 ounces crushed pineapple, drained
- 10 ounces mini marshmallows (1 bag)

**Instructions:**

1. In a large bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water. Stir until fully dissolved.
2. Add ½ cup of cold water to the Jell-O mixture and stir well. Refrigerate for about 10-15 minutes or until slightly thickened but not fully set.
3. Whisk in the instant vanilla pudding mix into the Jell-O mixture until smooth and well combined. Let it chill in the refrigerator for an additional 10-15 minutes to thicken further.
4. Fold in the whipped topping until fully incorporated.
5. Gently stir in the sliced strawberries, drained crushed pineapple, and mini marshmallows.
6. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
7. Serve chilled and enjoy this refreshing dessert salad!

**Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 10*

12/30/2024

**🍋 Luscious Lemon Raspberry Swirl Cheesecake 🍰**

**Ingredients:**
- **For the Crust:**
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- **For the Raspberry Swirl:**
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- **For the Cheesecake:**
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice

**Instructions:**

1. **Prepare the Crust:** Preheat oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
2. **Make Raspberry Swirl:** Cook raspberries with sugar until they break down. Strain to remove seeds and set aside.
3. **Cheesecake Filling:** Beat cream cheese and sugar until smooth. Add sour cream, vanilla, lemon zest, and juice. Mix in eggs one at a time.
4. **Assemble and Bake:** Pour filling over the cooled crust. Drop raspberry sauce by spoonfuls and swirl with a knife. Bake for about 60 minutes. Cool and refrigerate.

12/30/2024

🍽️ **Chinese Pepper Steak with Onions** 🥩🌶️

**Ingredients:**

**For the Steak:**
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil

**For the Stir-Fry:**
- 2 large bell peppers (red, green, or yellow), sliced into thin strips
- 1 large onion, sliced into thin wedges
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2-3 tbsp vegetable oil, divided

**For the Sauce:**
- 1/4 cup soy sauce
- 1/4 cup beef broth or water
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for spice)

**For Garnish:**
- Sliced green onions
- Sesame seeds

**Instructions:**

1. **Marinate the Steak:**
- In a bowl, combine the thinly sliced steak with soy sauce and cornstarch. Toss to coat evenly.
- Let the beef marinate for at least 15 minutes to tenderize.

2. **Prepare the Sauce:**
- In a small bowl, whisk together soy sauce, beef broth (or water), oyster sauce, hoisin sauce, rice vinegar, sugar, cornstarch, black pepper, and red pepper flakes (if using). Set aside.

3. **Cook the Steak:**
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the marinated steak slices in a single layer and cook for 1-2 minutes per side until browned but not fully cooked through.
- Remove the steak from the skillet and set aside.

4. **Stir-Fry the Vegetables:**
- In the same skillet, add another tablespoon of oil if needed.
- Add the sliced bell peppers and onions. Stir-fry for 3-4 minutes until they are tender-crisp.
- Add the minced garlic and ginger, and stir-fry for another 1-2 minutes until fragrant.

5. **Combine and Cook:**
- Return the seared steak to the skillet with the vegetables.
- Pour the sauce over the steak and vegetables.
- Stir everything together and simmer for 2-3 minutes, until the sauce thickens and coats the beef and vegetables.

6. **Garnish and Serve:**
- Serve the Chinese Pepper Steak hot, garnished with sliced green onions and sesame seeds.

**Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4**

12/30/2024

🥩 Garlic Butter Steak Bites with Parmesan Cream Sauce 🧄🧈

Ingredients:
For the Steak Bites:

1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
6 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves, chopped
1 teaspoon fresh parsley, chopped
For the Parmesan Cream Sauce:

1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
1 teaspoon Italian seasoning

Instructions:
Steak Bites Preparation:
Season the steak cubes with salt and pepper.
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak in a single layer.
Cook the steak bites for about 3-4 minutes, turning to brown all sides until they reach the desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, sautéing for about 1 minute until fragrant.
Return the steak bites to the skillet, toss to coat them in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.
Parmesan Cream Sauce Preparation:
In a separate skillet, melt 1 tablespoon of butter over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally.
Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Serving:
Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce.
Garnish with additional parsley, if desired, and serve immediately.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

12/30/2024

White Chocolate Raspberry Cheesecake 🍰
Ingredients:
For the Raspberry Sauce:
2 cups fresh or frozen raspberries
1⁄4-1/2 cup granulated sugar
3 tablespoons water, divided
1 tablespoon cornstarch
For the Oreo Cookie Crust:
25-30 Oreo cookies (with filling)
5 tablespoons unsalted butter, melted
For the White Chocolate Cheesecake Filling:
8 ounces high-quality white chocolate
4 (8 ounce) blocks full-fat cream cheese, softened
1 cup granulated sugar
3 large eggs + 2 egg yolks, room temperature
1⁄2 cup sour cream, room temperature
1 tablespoon cornstarch
1 teaspoon vanilla extract
Instructions:
Make the Raspberry Sauce: In a saucepan, cook raspberries, sugar, and water. Add cornstarch mixture and thicken.
Prepare the Crust: Crush Oreos, mix with butter, and bake for 10 minutes.
Make the Filling: Melt white chocolate. Beat cream cheese with sugar, then add eggs, yolks, sour cream, cornstarch, vanilla, and melted chocolate.
Assemble: Layer batter and raspberry sauce, swirling as you go.
Bake: Use a water bath, bake at 350°F for 10 minutes, then at 300°F for 60-70 minutes.
Cool and Chill: Let the cheesecake cool gradually and refrigerate overnight.
Serve: Garnish with raspberry sauce, whipped cream, raspberries, and white chocolate curls.
Prep Time: 25 mins | Total Time: 1 hr 35 mins | Servings: 12

12/30/2024

Ham and Cheese Sticks 🥖🧀

Ingredients:
2 tubes of crescent dough sheets
1 lb deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds

Instructions:
Preheat your oven to 350°F (175°C). Prepare a baking sheet with grease or parchment paper.
Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces to make 8 pieces in total.
Assemble: Distribute the ham evenly among the 8 dough pieces. Place a cheese stick on top of the ham on each piece. Fold the ends of each piece and then roll to seal.
Arrange: Place the prepared sticks on the baking sheet.
Make the Glaze: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Glaze: Brush this mixture over each stick.
Bake: Bake in the oven for 12-15 minutes or until they turn golden brown.
Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

12/30/2024

🍤 Quick Garlic Butter Shrimp Scampi Recipe 🍋

Ingredients:
Olive oil
Butter
Garlic
Shrimp
Salt & pepper
Dry white wine or broth
Red pepper flakes
Lemon juice
Parsley

Instructions:
Heat olive oil and butter in a pan, add garlic and sauté.
Add shrimp, season, and cook until pink.
Pour in wine or broth, add red pepper flakes, and reduce.
Finish with butter, lemon juice, and parsley.
Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2

12/30/2024

Amish Hamburger Steak Bake

Ingredients:

1 1/2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium Russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Instructions:
Preheat oven to 375°F, grease a 9x13 inch dish.
Season beef with garlic, onion powders, salt, pepper; form 6 patties.
Brown patties in a skillet; set aside.
Whisk 1 cup milk with flour in skillet, add remaining milk to form gravy.
Layer half potatoes and onions in dish, top with patties, remaining potatoes, onions, then gravy.
Cover, bake 1 hour. Uncover, add cheese, bake 15 minutes until bubbly.

Dish Delights

01/01/2025

01/01/2025

01/01/2025

01/01/2025

12/31/2024

12/31/2024

12/31/2024

12/31/2024

12/31/2024

12/31/2024

12/31/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

12/30/2024

Address

Website

Alerts

Shortcuts

Share

Category