Dish Delights, 1234 Madison Avenue, Suite 567, New York, NY (2024)

12/10/2024

🥓🧀 BBQ Bacon Cheeseburger Nachos

Ingredients:

1 pound of ground beef
6 strips of crispy bacon, crumbled
1 package of tortilla chips
1 cup of cheddar cheese, shredded
1 cup of mozzarella cheese, shredded
1/2 cup of your choice of BBQ sauce
1/4 cup of ketchup
1 tablespoon of mustard
1/2 cup of pickles, finely chopped
1/2 cup of red onion, finely chopped
1 cup of lettuce, shredded (optional, for garnish)
1 large tomato, chopped (optional, for garnish)
Sour cream (optional, for serving)

Instructions:
Prepare the Ground Beef:

Heat a skillet over medium-high heat. Add the ground beef, crumbling it with a spatula, and cook until browned. Drain any excess fat.
Mix in the BBQ sauce, ketchup, and mustard, cooking for an additional 2-3 minutes until well-coated. Remove from heat.
Cook the Bacon:

In a separate pan or in the oven, cook the bacon until crispy. Crumble into small pieces once cooled.
Assemble the Nachos:

Preheat your oven to 375°F (190°C).
On a large baking sheet or in an oven-safe dish, lay out a base of tortilla chips.
Evenly spread the beef mixture over the chips, then layer on the cheddar and mozzarella cheeses.
Top with crumbled bacon, chopped pickles, and red onion.
Bake the Nachos:

Place the nachos in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
Finish and Serve:

After baking, garnish with shredded lettuce and chopped tomatoes if desired.
Serve immediately with a side of sour cream or a drizzle of additional BBQ sauce for extra zest.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Servings: 4-6

12/10/2024

Strawberry Fluff Salad 🍓🍧

Ingredients:

1 cup fresh strawberries, hulled and sliced
1 cup mini marshmallows
1 cup crushed pineapple, drained
1 cup whipped topping (such as Cool Whip)
1/2 cup sour cream or plain Greek yogurt
1/4 cup granulated sugar (optional, adjust to taste)
1/4 cup chopped pecans or walnuts (optional, for added crunch)
Directions:

Prepare Ingredients:

Wash and hull the strawberries, then slice them into bite-sized pieces.
Drain the crushed pineapple to remove excess liquid.
Mix Ingredients:

In a large mixing bowl, combine the strawberries, mini marshmallows, and crushed pineapple.
Combine with Dressing:

In a separate bowl, mix together the whipped topping and sour cream (or Greek yogurt). If desired, stir in the granulated sugar to sweeten the mixture.
Fold and Combine:

Gently fold the whipped topping mixture into the fruit and marshmallow mixture until everything is evenly coated.
Add Nuts (Optional):

If using, gently fold in the chopped pecans or walnuts for added texture and flavor.
Chill:

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld and the salad chill.
Serve:

Serve chilled as a refreshing side dish or dessert.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 6-8 | Calories: Approximately 150 kcal per serving

This Strawberry Fluff Salad is a light and creamy treat with a delightful mix of fresh fruit and marshmallows, perfect for summer gatherings or as a sweet side dish!

12/10/2024

Cabbage and Ground Beef Skillet 🍲🥩

Ingredients:

1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1 medium head of cabbage, shredded
1 cup diced tomatoes (fresh or canned)
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
2 tablespoons olive oil
Fresh parsley, chopped (for garnish, optional)
Directions:

Cook the Beef:

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
Add Vegetables:

Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is softened and translucent.
Incorporate Cabbage:

Stir in the shredded cabbage and cook for about 5 minutes, until it starts to wilt.
Add Tomatoes and Broth:

Stir in the diced tomatoes, beef broth, and tomato paste. Mix well to combine.
Season and Simmer:

Add the paprika, dried oregano, ground cumin, salt, and black pepper. Stir to distribute the seasonings evenly.
Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors are well combined.
Serve:

Garnish with chopped fresh parsley if desired. Serve hot.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4-6 | Calories: Approximately 250 kcal per serving

This Cabbage and Ground Beef Skillet is a hearty and satisfying dish, perfect for a comforting meal. It’s easy to prepare and packed with flavor!

12/10/2024

Pumpkin Cinnamon Sugar Donuts 🎃🍩

Ingredients:

For the Donuts:

1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup canned pumpkin puree
2 large eggs
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
4 tablespoons butter, melted
Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray or butter.
Make the Donut Batter:

In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
In a separate bowl, whisk together pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts light and fluffy.
Fill the Donut Pan:

Spoon the batter into a piping bag (or a plastic bag with a corner cut off) and pipe the batter into the donut pan, filling each cavity about 3/4 full.
Bake:

Bake for 10-12 minutes, or until the donuts spring back when lightly pressed. Allow them to cool in the pan for a few minutes before transferring to a wire rack.
Prepare the Cinnamon Sugar Coating:

In a small bowl, mix the granulated sugar and cinnamon together. In a separate bowl, melt the butter.
Coat the Donuts:

Once the donuts are slightly cooled, brush each donut with melted butter and immediately dip them in the cinnamon sugar mixture, coating all sides.
Serve:

Enjoy these warm pumpkin cinnamon sugar donuts fresh or store them for later!
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 30 minutes | Servings: 12 donuts | Calories: Approximately 210 kcal per donut

These Pumpkin Cinnamon Sugar Donuts are soft, flavorful, and coated in a sweet cinnamon-sugar blend, making them the perfect fall treat

12/09/2024

Heavenly Cherry Pistachio Cheesecake Bars 🍒🍰🥜

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup pistachios, chopped
For the Cherry Topping:

1 can (21 oz) cherry pie filling
1/4 cup pistachios, chopped (for garnish)
Directions:

Prepare the Crust:

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom of the prepared baking pan to create an even crust. Bake for 10 minutes, then set aside to cool slightly.
Make the Cheesecake Layer:

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and almond extract (if using) until combined.
Fold in the chopped pistachios.
Pour the cheesecake mixture over the baked crust, spreading it out evenly.
Bake the Cheesecake:

Bake the cheesecake layer for 25-30 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and allow it to cool completely.
Add the Cherry Topping:

Once the cheesecake layer is fully cooled, spread the cherry pie filling evenly over the top.
Sprinkle the extra chopped pistachios over the cherry layer for added crunch and flavor.
Chill and Serve:

Refrigerate the cheesecake bars for at least 2 hours, or until fully chilled and set.
Once ready, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Prep Time: 20 minutes | Cook Time: 30 minutes | Chill Time: 2 hours | Total Time: 2 hours 50 minutes | Servings: 12-16 bars | Calories: Approximately 300 kcal per bar

These Heavenly Cherry Pistachio Cheesecake Bars are the perfect balance of creamy cheesecake, sweet cherries, and crunchy pistachios for a dessert that’s both indulgent and refreshing!

12/09/2024

CHICKEN WINGS RECIPE
Ingredients:
For the Bang Bang Sauce:

1 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha
1 tbsp red pepper flakes (adjust according to your spice preference)
1 tbsp maple syrup or honey
1 tsp lemon juice
Zest of one lemon
For the Wings:

2 lbs chicken wings
1/2 tsp salt
1/2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
1.5 tsp smoked paprika
1 tsp chili powder
1 tsp brown sugar
1 tsp Italian seasoning
Olive oil (for coating)
Instructions:
Prepare the Sauce:

In a bowl, combine mayonnaise, sweet chili sauce, sriracha, red pepper flakes, maple syrup or honey, lemon juice, and lemon zest. Whisk thoroughly until smooth and set aside.
Cook the Wings:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, brown sugar, and Italian seasoning. Drizzle with enough olive oil to lightly coat all the pieces.
Arrange the wings on a baking sheet in a single layer.
Bake in the preheated oven for 20 minutes. Flip the wings and continue to bake for another 20 minutes until they are golden and crispy.
Remove the wings from the oven and toss them in the prepared Bang Bang sauce until evenly coated.
Return the wings to the oven and bake for an additional 5 minutes to set the sauce.
Prep Time: 10 mins | Total Time: 55 mins | Servings: 4

12/09/2024

Bacon Cheeseburger Meatloaf: The Ultimate Comfort Feast! 🥓🧀

Ingredients:

500g ground beef
100g breadcrumbs
1 egg
1 onion, finely chopped
1 tsp garlic powder
1 tsp smoked paprika
100g cheddar cheese, shredded
6 strips of crispy bacon
100g sliced cheddar cheese for topping
2 tbsp ketchup
2 tbsp mustard
Fresh parsley for garnish
Instructions:

Prepare the Meatloaf Mix: Preheat the oven to 180°C (350°F). In a large bowl, mix the ground beef, breadcrumbs, egg, onion, garlic powder, smoked paprika, and shredded cheddar until well combined.

Shape the Meatloaf: Form the mixture into a loaf shape and place it on a lined baking sheet. Bake for 30 minutes.

Add the Toppings: Remove the meatloaf from the oven and generously spread ketchup and mustard over the top. Lay the slices of cheddar cheese over the meatloaf, followed by the crispy bacon strips.

Final Bake: Return the meatloaf to the oven for another 10-15 minutes until the cheese is melted and bubbly.

Serve Hot: Garnish with fresh parsley and serve with your favorite sides, like mashed potatoes or a fresh salad!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

12/09/2024

Tater Tot Nachos 🍅

Ingredients:

2 pounds frozen tater tots
½ pound ground beef
2 tablespoons taco seasoning
½ cup refried beans
½ cup corn
½ cup black beans
½ cup salsa
½ cup sharp cheddar cheese
½ cup Monterey Jack cheese
Toppings:

Pico de gallo
Sour cream
Fresh cilantro
Avocado slices
Sliced jalapeño

Instructions:
Preheat your oven to 425°F and line a sheet pan with parchment paper. Arrange the tater tots in a single layer on the prepared pan.
Bake the tater tots for 10 minutes, then toss them and bake for another 10 minutes until golden and crisp.
While the tots are baking, heat a skillet over medium-high heat and cook the ground beef until browned and cooked through. Drain any excess grease, then stir in the taco seasoning until well combined.
Once the tater tots are done, switch the oven to broil. Layer the tots with the seasoned beef, dollops of refried beans, corn, black beans, salsa, and a generous sprinkle of both cheeses.
Broil the loaded tots for around 5 minutes or until the cheese melts and becomes bubbly.
Remove from the oven and garnish with pico de gallo, sour cream, cilantro, avocado, and jalapeño slices. Serve immediately and enjoy!
Prep Time: 10 mins | Total Time: 30 mins | Servings: 6

12/09/2024

Air Fryer Salmon Bites with Hot Honey 🐟🍯

Ingredients:

For the Salmon Bites:

1 lb salmon fillet, skinless, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
For the Hot Honey Sauce:

1/4 cup honey
1 tablespoon sriracha (or more, to taste)
1 tablespoon apple cider vinegar
Directions:

Prepare the Salmon Bites:

In a large bowl, toss the salmon pieces with olive oil, garlic powder, smoked paprika, salt, pepper, and dried oregano until evenly coated.
Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cook the Salmon Bites:

Place the salmon pieces in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
Air fry for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and has a crispy exterior.
Make the Hot Honey Sauce:

In a small bowl, whisk together the honey, sriracha, and apple cider vinegar until well combined.
Toss the Salmon Bites:

Transfer the cooked salmon bites to a large bowl. Pour the hot honey sauce over the salmon and toss gently to coat.
Serve:

Serve the hot honey salmon bites immediately, garnished with additional chopped parsley or green onions if desired.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4 | Calories: Approximately 250 kcal per serving

Air Fryer Salmon Bites with Hot Honey are a flavorful and easy-to-make appetizer or main dish with a crispy exterior and a sweet, spicy glaze. Perfect for a quick weeknight meal or a special occasion!

12/09/2024

Broccoli Cheddar Chicken Rollups 🥦🧀🍗

Ingredients:

4 boneless, skinless chicken breasts
1 1/2 cups broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup breadcrumbs (optional for extra crispiness)
Toothpicks for securing the roll-ups
Directions:

Prepare the Chicken:

Preheat your oven to 375°F (190°C).
Lay the chicken breasts on a cutting board and cover them with plastic wrap. Use a meat mallet to pound the chicken breasts to an even thickness (about 1/4 inch thick).
Season the chicken breasts on both sides with garlic powder, onion powder, paprika, salt, and pepper.
Prepare the Filling:

In a bowl, combine the steamed and chopped broccoli with the shredded cheddar cheese. Mix well.
Assemble the Rollups:

Place a small amount of the broccoli and cheddar filling in the center of each chicken breast.
Carefully roll up each chicken breast, tucking in the sides as you roll.
Secure each roll-up with toothpicks to hold the filling inside.
Optional Step for Crispiness:

Roll the chicken rollups in breadcrumbs to coat them lightly for a crispy finish.
Cook the Chicken Rollups:

Heat the olive oil in an oven-safe skillet over medium heat. Sear the chicken rollups for 2-3 minutes on each side until they are golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted.
Serve:

Remove the toothpicks before serving and enjoy the cheesy, broccoli-stuffed chicken rollups.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 | Calories: 350 kcal per serving

Broccoli Cheddar Chicken Rollups are a delicious combination of tender chicken, melty cheddar, and nutritious broccoli—a perfect meal for a family dinner!

12/09/2024

Homemade Reuben Bake 🥪🍞🧀

Ingredients:

1 can refrigerated crescent roll dough (8 oz)
1/2 lb sliced corned beef or pastrami
1/2 lb sliced Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1/2 cup Russian or Thousand Island dressing
2 tablespoons Dijon mustard
1 tablespoon butter, melted
1 teaspoon caraway seeds (optional)
Fresh parsley for garnish (optional)
Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Prepare the Base:

Unroll half of the crescent roll dough and press it into the bottom of the prepared baking dish to create an even layer.
Layer the Ingredients:

Spread the Dijon mustard over the crescent dough base.
Layer the sliced corned beef or pastrami evenly over the dough.
Top with slices of Swiss cheese, covering the meat completely.
Evenly distribute the sauerkraut on top of the cheese.
Add Dressing:

Drizzle the Russian or Thousand Island dressing evenly over the sauerkraut.
Top with Crescent Dough:

Unroll the remaining crescent roll dough and place it on top of the filling, pressing the edges to seal.
Bake:

Brush the top of the dough with melted butter and sprinkle with caraway seeds if using.
Bake for 20-25 minutes or until the top is golden brown and fully cooked.
Serve:

Remove from the oven and let the Reuben bake cool for a few minutes.
Slice into squares, garnish with fresh parsley if desired, and serve warm.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6-8 | Calories: 450 kcal per serving

This Homemade Reuben Bake is an easy twist on the classic Reuben sandwich, packed with savory layers of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in buttery crescent dough!

12/09/2024

Lemon Herb Grilled Salmon – A Refreshing Take on a Seafood Favorite 🍋🐟

Ingredients:

2 salmon fillets (about 200g each)
1 lemon, sliced plus extra for garnish
2 tbsp olive oil
Fresh herbs (such as parsley and dill), finely chopped
Salt and black pepper to taste
2 cloves garlic, minced
Instructions:

Marinate the Salmon: In a bowl, mix olive oil, the juice of one lemon, garlic, and herbs. Season the salmon fillets with salt and pepper, and coat them in the marinade. Let sit for at least 15 minutes.

Grill the Salmon: Heat your grill to medium-high. Place the salmon skin-side down, and grill for about 4-6 minutes per side or until the salmon is cooked through and flakes easily with a fork.

Serve with Flair: Arrange the grilled salmon on a plate. Drizzle with the remaining marinade for extra flavor and garnish with lemon slices and a sprinkle of fresh herbs.

Prep Time: 15 minutes | Cook Time: 12 minutes | Servings: 2

12/08/2024

Pepperoni Pizza Muffins: A Bite-Sized Treat for Any Occasion 🍕🧀

Ingredients:

150g all-purpose flour
2 tsp baking powder
1/2 tsp salt
100 ml milk
1 large egg
50g melted butter
100g mozzarella cheese, shredded
50g mini pepperoni slices
100g marinara sauce
Fresh basil, chopped for garnish
Instructions:

Prepare the Batter: In a bowl, mix together flour, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine the wet and dry ingredients, then fold in half of the cheese.

Add the Fillings: Grease a muffin tin. Spoon a layer of batter into each muffin cup. Add a teaspoon of marinara sauce and some pepperoni slices. Top with more batter, then sprinkle the remaining cheese and a few more pepperoni slices on top.

Bake the Muffins: Preheat your oven to 375°F (190°C). Place the muffin tin in the oven and bake for 15-20 minutes, or until the muffins are golden and cooked through.

Garnish and Serve: Let the muffins cool slightly, then garnish with chopped fresh basil. Serve warm.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 6 muffins

12/08/2024

Hearty Cabbage Soup 🥬🍲

Ingredients:

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
4 carrots, peeled and sliced
2 celery stalks, chopped
1/2 green cabbage, chopped
1 zucchini, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable or chicken broth
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
Salt and pepper, to taste
2 bay leaves
1 tablespoon lemon juice
Fresh parsley for garnish
Directions:

Sauté the Vegetables:

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
Add the Vegetables:

Add carrots, celery, and zucchini to the pot and cook for 5-7 minutes until they begin to soften.
Add Cabbage and Broth:

Stir in the chopped cabbage, diced tomatoes (with juice), and vegetable or chicken broth. Mix well.
Season the Soup:

Add paprika, cumin, thyme, salt, pepper, and bay leaves. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, or until the vegetables are tender.
Finish the Soup:

Remove the bay leaves and stir in the lemon juice for a fresh, bright flavor.
Serve:

Garnish with fresh parsley and serve hot with crusty bread or on its own.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6-8 | Calories: 120 kcal per serving

This Hearty Cabbage Soup is a nutritious, flavorful dish, packed with veggies and perfect for chilly days or a light, comforting meal.

12/08/2024

🌟 Twice Baked Potato Boats 🌟

Ingredients:

2 large russet potatoes
1/2 lb (225g) ground beef
1/4 cup chopped onions
2 cloves garlic, minced
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tbsp butter
Salt and pepper to taste
Chopped fresh chives for garnish
Instructions:

Preheat and Prep: Heat your oven to 400°F (200°C). Wash the potatoes and pierce them with a fork a few times. Bake directly on the rack for about 1 hour, or until tender.

Cook the Filling: While the potatoes bake, heat a skillet over medium-high. Add the ground beef, onions, and garlic. Cook until the beef is browned. Drain excess fat and set aside.

Combine Ingredients: Once potatoes are cool enough to handle, slice them in half and scoop out most of the flesh, leaving a thin layer to support the skin. Mash the scooped potato with sour cream, butter, salt, and pepper. Fold in the cooked beef mixture.

Stuff and Bake: Spoon the mixture back into the potato skins. Top with shredded cheese. Place back in the oven for about 15 minutes or until the cheese is bubbly and golden.

Serve and Enjoy: Garnish with fresh chives and serve hot!

Prep Time: 20 mins | Cook Time: 1 hr 15 mins | Serves: 4

12/08/2024

Rosemary Chicken 🌿🍗

Ingredients:

4 chicken breasts
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Instructions:

Prep the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, mix olive oil, chopped rosemary, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts to coat them evenly.

Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the chicken breasts. Cook for 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

Serve: Let the chicken rest for a few minutes after cooking, then serve hot, garnished with additional fresh rosemary if desired.

Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: 4

12/08/2024

Grandma’s Peach Cobbler Pie 🍑🥧

Ingredients:

For the Pie Crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1/4 cup ice water (more if needed)
For the Peach Filling:

6 cups fresh peaches, peeled, pitted, and sliced (or use frozen peaches, thawed)
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour (for thickening)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/4 teaspoon salt
For the Cobbler Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Directions:

Prepare the Pie Crust:

In a large bowl, mix together the flour and salt.
Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the granulated sugar.
Gradually add the ice water, one tablespoon at a time, until the dough just comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Peach Filling:

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Mix until the peaches are well coated.
Assemble the Pie:

Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trimming any excess.
Pour the peach filling into the pie crust, spreading it evenly.
Prepare the Cobbler Topping:

In a medium bowl, combine the flour, sugar, baking powder, and salt.
Stir in the melted butter and milk until just combined. The batter will be thick.
Drop spoonfuls of the topping over the peach filling, covering as much of the filling as possible.
Bake the Pie:

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Allow the pie to cool slightly before serving.
Serve:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Prep Time: 30 minutes | Cook Time: 45-50 minutes | Total Time: 1 hour 30 minutes | Servings: 8 | Calories: 400 kcal per serving

This Grandma’s Peach Cobbler Pie is a comforting, nostalgic dessert with a sweet, juicy peach filling and a deliciously buttery cobbler topping. It’s perfect for a family gathering or a special treat!

12/08/2024

Lemon Cake to Die For 🍋🍰

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
Zest of 2 lemons
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Prepare the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and fresh lemon juice.
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Lemon Glaze:

In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
Glaze the Cake:

Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides for a beautiful finish.
Serve:

Slice the cake and enjoy a piece of this ultra-lemony, refreshing dessert. Perfect with a cup of tea or coffee!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 8-10 | Calories: 320 kcal per serving

This Lemon Cake to Die For is irresistibly tangy, sweet, and bursting with lemon flavor! 🍋🍰

Dish Delights

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