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12/30/2024

Crispy Dutch Baby with Creamy Orange-Infused Cream Cheese and Cranberry Compote ✨

Ingredients:

For the Dutch Baby:

3 large eggs (room temperature)
½ cup all-purpose flour
½ cup whole milk (room temperature)
1 tbsp sugar
¼ tsp ground nutmeg
1 tbsp orange zest
1 tsp vanilla extract
4 tbsp unsalted butter
For the Cream Cheese Topping:

4 oz cream cheese (softened)
2 tbsp powdered sugar
3 tbsp heavy cream
1 tbsp orange zest
Optional Toppings:

Syrup, fruit preserves, powdered sugar, cinnamon sugar, whipped cream, or cranberry compote
Instructions:

Make the Dutch Baby:

Preheat your oven to 425°F (220°C).
Blend eggs, flour, milk, sugar, orange zest, vanilla, and nutmeg until smooth (use a blender or whisk by hand).
Carefully melt the butter in a 10-inch cast-iron skillet in the oven. Once melted, pour the batter into the hot skillet and bake for 20 minutes without opening the oven door.
Then, reduce the temperature to 300°F (150°C) and bake for 5 more minutes to set.
Prepare the Cream Cheese Topping:

Beat softened cream cheese with powdered sugar until smooth, then gradually add heavy cream until fluffy. Fold in the fresh orange zest.
Serve & Enjoy:

Slice the Dutch Baby and top it with the cream cheese topping and any of your favorite toppings—cranberry compote, syrup, whipped cream, or fresh fruit.
Pro Tip: This is a perfect brunch or holiday treat that’s both crispy on the edges and soft in the center, with a creamy topping and a festive twist of cranberry compote. Enjoy the holiday vibes with this easy-to-make, impressive dish! 🍊✨

12/30/2024

Stuffed Seafood Bread Bowls 😍🍽

Ingredients:
- 4 large round bread rolls
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bread rolls and hollow out the insides, leaving a shell of about 1/2 inch thick.
3. In a mixing bowl, combine the shrimp, crab meat, cream cheese, sour cream, mayonnaise, lemon juice, Old Bay seasoning, garlic powder, green onions, and half of the cheddar cheese. Mix well until combined. Season with salt and pepper to taste.
4. Fill each hollowed bread roll with the seafood mixture, packing it in gently.
5. Place the filled bread bowls on a baking sheet and sprinkle the remaining cheddar cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let cool slightly before garnishing with fresh parsley.
8. Serve warm and enjoy!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings

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12/30/2024

Loaded Double Cheeseburger with Bacon and Grilled Veggies 🍔🧀🥓

Ingredients:

1 lb ground beef (80/20 for juiciness)
Salt and pepper to taste
4 slices cheddar cheese
6 slices crispy bacon
2 brioche burger buns
2 tablespoons mayonnaise
2 tablespoons butter (for toasting the buns)
1 large dill pickle, sliced
1 green bell pepper, sliced
1 small red onion, sliced
1 tablespoon olive oil
1/4 cup burger sauce (see below)
For the burger sauce (optional):

1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
1 teaspoon pickle relish
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Instructions:

1️⃣ Prepare the veggies:
In a skillet, heat olive oil over medium heat. Add the sliced bell pepper and red onion, sautéing until soft and slightly charred, about 6-7 minutes. Set aside.

2️⃣ Prepare the patties:
Divide the ground beef into 4 equal portions and form thin patties. Season with salt and pepper on both sides.

3️⃣ Cook the bacon:
In the same skillet (or on a grill), cook the bacon until crispy. Drain on paper towels and set aside.

4️⃣ Cook the patties:
In the same skillet or on a grill, cook the patties over medium-high heat for about 3-4 minutes per side. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt.

5️⃣ Toast the buns:
Spread butter on the inside of the brioche buns and toast them in the skillet until golden and crispy.

6️⃣ Assemble the burger:
Spread a tablespoon of mayonnaise on the bottom bun. Add pickles, one patty with cheese, two slices of bacon, another patty with cheese, and the sautéed veggies. Drizzle with burger sauce (if using) and cover with the top bun.

7️⃣ Serve:
Enjoy your loaded double cheeseburger with fries or your favorite side!

Notes:

For extra heat, add sliced jalapeños or hot sauce to the burger sauce.
You can swap cheddar with pepper jack or your favorite cheese for a twist.

12/30/2024

Brownie Pecan Pie

Ingredients:
- 1 box brownie mix
- 1 unbaked pie crust
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract

Directions:
1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix according to package instructions.
3. Pour brownie batter into the unbaked pie crust.
4. In a separate bowl, mix together chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract.
5. Gently pour pecan mixture over the brownie batter.
6. Bake in preheated oven for 45-50 minutes, or until set.
7. Allow to cool before serving.

12/30/2024

Pecan Pie Dip:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 cup brown sugar, packed

1 tsp vanilla extract

1 cup chopped pecans

Graham crackers or apple slices for dipping

Instructions:
Mix Cream Cheese and Butter: In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.

Add Sugars and Vanilla: Add the powdered sugar, brown sugar, and vanilla extract to the cream cheese mixture. Beat until well combined.

Stir in Pecans: Gently fold in the chopped pecans until evenly distributed.

Serve: Transfer the dip to a serving bowl and serve with graham crackers or apple slices for dipping.

12/30/2024

Bacon Cheeseburger Noodles: A Comfort Food Classic 🍔🥓🍝

Ingredients:
8 oz egg noodles, cooked and drained 🍜
1 lb ground beef 🍖
6 slices bacon, cooked and crumbled 🥓
1 medium onion, chopped 🧅
2 garlic cloves, minced 🧄
1 cup shredded cheddar cheese 🧀
1 cup heavy cream or milk 🥛
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

12/30/2024

Baked Chicken Stuffed Crescent Rolls - Don't LOSE this Recipe 😋
ngredients:
1 can (8 oz) refrigerated crescent roll dough

2 cups cooked chicken, shredded or chopped

1/2 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup ranch dressing (or your favorite dressing)

1/4 cup chopped green onions (optional)
Must say something to keep getting my articles 🙏 Thank you.
Full article in the first comment 👇

12/30/2024

🍍💛 Refreshing Pineapple Mousse Cheesecake

Looking for a refreshing dessert? Try our Pineapple Mousse Cheesecake! 🍍💛Light, fluffy, and oh-so-tasty!
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup pineapple puree
2 cups whipped cream
1 cup pineapple chunks (for topping)
Directions:

Preheat the oven to 325°F (160°C).
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until well combined.
Fold in the pineapple puree and whipped cream until the mixture is light and fluffy.
Pour the cream cheese mixture over the crust in the springform pan, spreading evenly.
Refrigerate for at least 4 hours or until set.
Before serving, top with pineapple chunks for garnish.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 360 kcal | Servings: 12 servings

12/30/2024

Garlic Butter Chicken Bites with Lemon Parmesan Linguine

8 oz linguine
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 tsp paprika
1/2 tsp Italian seasoning
3 tbsp butter, divided
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, for garnish
2 tbsp butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 tsp garlic powder
Fresh parsley, chopped, for garnish

Directions:

Cook the linguine: Cook the linguine according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Prepare the chicken: Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
Cook the chicken: In a large skillet, heat 1 tbsp of butter over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
Make the garlic butter sauce: In the same skillet, melt the remaining 2 tbsp of butter. Add the garlic and cook for about 1 minute, until fragrant. Stir in the lemon zest and juice.
Prepare the cream sauce: Add the heavy cream, Parmesan cheese, garlic powder, and salt and pepper to the skillet. Stir to combine and let it simmer for 2-3 minutes, until the sauce thickens.
Combine: Add the cooked linguine and chicken back into the skillet, tossing to coat the pasta in the creamy garlic butter sauce. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
Serve: Garnish with fresh parsley and serve immediately.

Cooking Time: 20 minutes | Servings: 4

12/30/2024

Jalapeño Peanut Brittle 🌶️🥜✨

Ingredients:
- 2-3 jalapeño peppers, deseeded and finely diced 🌶️
- 2 cups granulated white sugar 🍚
- 1/2 cup water 💧
- 1 cup light corn syrup 🍯
- 2 cups salted peanuts 🥜
- 2 tablespoons unsalted butter 🧈
- 2 teaspoons baking soda ✨
- 1 teaspoon vanilla extract 🍨

Instructions:
1. Line a 9x13 baking dish with parchment paper and set aside. Remove the stems and seeds from the jalapeños, dice them finely, and prepare all other ingredients 🌶️🍴.
2. Combine the sugar, water, and corn syrup in a medium saucepan. Heat over medium heat, stirring occasionally, until the mixture starts to boil gently. Avoid increasing the heat to speed things up! 🍚💧🍯.
3. Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom. Let the syrup boil until it reaches 250°F (121°C), stirring occasionally 🌡️.
4. Add the diced jalapeños and peanuts, stirring constantly until the temperature rises to 300°F (149°C) 🌶️🥜.
5. Remove the pan from heat and quickly stir in the butter, baking soda, and vanilla. The mixture will foam—this is normal 🧈✨🍨.
6. Pour the mixture into the prepared baking dish and spread it into an even layer using a wooden spoon. Allow it to cool and harden at room temperature for at least an hour 🥄🍴.
7. Once set, break the brittle into pieces and enjoy the sweet, spicy crunch! 🌟🥜🔥

12/30/2024

Spicy Ginger Sweet Potato Soup - a bold and flavorful soup to warm your soul!🥣

Spicy Ginger Sweet Potato Soup 🌶️🍠

Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium sweet potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder (adjust to taste)
- ½ tsp ground turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish

Steps:
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, garlic, and grated ginger, sautéing for 3-4 minutes until softened and fragrant.
3. Stir in the sweet potatoes, red bell pepper, cumin, paprika, chili powder, and turmeric. Cook for 2-3 minutes.
4. Pour in the vegetable broth and coconut milk, and stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.
6. Use an immersion blender to puree the soup until smooth and creamy. If needed, add more vegetable broth to reach your desired consistency.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro. Enjoy this spicy, warming soup!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 4 servings

Bamboo Craft – Home make slingshots With bamboo
12/30/2024

Bamboo Craft – Home make slingshots With bamboo

   

12/30/2024

Crunchy on the outside, cheesy on the inside – these Mexican Street Corn Fritters are the perfect snack! 🌽🧀

Crispy Mexican Street Corn Fritters

Ingredients:

2 cups corn kernels (fresh, frozen, or canned, drained)
1/2 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Cotija cheese
1/4 cup fresh cilantro, chopped
1 large egg
1/4 cup milk
Vegetable oil, for frying
Lime wedges, for serving
Additional Cotija cheese, for garnish

Directions:

1. In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until the dry ingredients are well distributed.
2. Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix until a thick batter forms.
3. Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat.
4. Once the oil is hot (around 350°F or 175°C), carefully drop spoonfuls of the batter into the oil, flattening them slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the fritters warm with lime wedges and a sprinkle of Cotija cheese on top. Enjoy!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 150 kcal (per fritter) | Servings: 12 fritters

12/30/2024

Levain Bakery NYC Cookies 🍪✨

These famous Levain Bakery-inspired cookies are thick, soft, and packed with chunks of chocolate, just like the ones from the beloved NYC bakery. Perfectly crisp on the outside and gooey on the inside, they are sure to be a hit with anyone who tries them!

Ingredients:

1 cup unsalted butter, cold and cubed
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup chopped dark chocolate or chocolate chunks
1 cup chopped walnuts or pecans (optional)
1/2 cup old-fashioned rolled oats (optional, for extra texture)
Directions:

1️⃣ Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Cream the butter and sugars: In a large mixing bowl, beat together the cold, cubed butter, brown sugar, and granulated sugar until smooth and creamy.
3️⃣ Add the eggs: Beat in the eggs, one at a time, until well incorporated.
4️⃣ Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5️⃣ Combine: Gradually add the dry ingredients to the butter mixture, mixing just until combined.
6️⃣ Add the mix-ins: Gently fold in the chocolate chips, chopped dark chocolate, walnuts or pecans (if using), and oats (if using).
7️⃣ Form large dough balls: Use a large cookie scoop (about 3 tablespoons per cookie) to form big dough balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. For the iconic Levain look, press the dough balls slightly so they’re a little flat but still thick.
8️⃣ Bake: Bake for 10-12 minutes, or until the cookies are golden brown on the edges but still soft in the center. Be careful not to overbake!
9️⃣ Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12/30/2024

Italian Garlic Chicken Meatballs with Creamy Bowties

Ingredients:

8 oz bowtie pasta
1 lb ground chicken
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Directions:

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Make the meatballs: In a large mixing bowl, combine the ground chicken, minced garlic, Parmesan cheese, breadcrumbs, egg, oregano, basil, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs: Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and browned on the outside.
Cook the pasta: While the meatballs are baking, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Make the creamy sauce: In a large skillet, heat olive oil over medium heat. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then stir in the mozzarella cheese and continue stirring until the sauce is smooth and creamy.
Combine and serve: Add the cooked meatballs and pasta to the skillet with the creamy sauce. Toss to coat the pasta and meatballs evenly in the sauce. Garnish with chopped fresh parsley and serve immediately.

Cooking Time: 30 minutes | Servings: 4

12/30/2024

🥗 Classic Greek Salad
A vibrant, refreshing salad loaded with juicy tomatoes, crisp cucumbers, red onion, tangy olives, and creamy feta cheese. Perfect as a light main dish or a side for Mediterranean meals.
📝 Ingredients:
2 cups cherry tomatoes, halved (use mixed colors for variety)
1 cucumber, sliced into half-moons
1/2 red onion, thinly sliced
1 cup Kalamata olives
6 oz feta cheese, cubed or crumbled
1/4 cup fresh parsley, chopped (optional)
🥣 For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp garlic powder (or 1 clove garlic, minced)
Salt and black pepper, to taste
👩‍🍳 Instructions:
1️⃣ Prepare the Salad:
In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
2️⃣ Make the Dressing:
In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
3️⃣ Toss and Serve:
Pour the dressing over the salad.
Gently toss until evenly coated.
Garnish with chopped parsley, if desired, and serve immediately.
⏰ Prep Time: 10 minutes
🍽️ Yield: 4 servings
🌟 Pro Tips:
Make it Ahead: Combine everything except the dressing and feta. Add them just before serving to keep it fresh.
Add Protein: Include grilled chicken, shrimp, or chickpeas for a more filling meal.

12/30/2024

Baked Caesar Chicken with a Creamy Parmesan Pasta

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
8 oz pasta (penne, rotini, or your choice)
1 cup heavy cream
1/2 cup grated Parmesan cheese (for pasta)
1 tablespoon butter
1/2 teaspoon garlic powder
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Coat the chicken with Caesar dressing and sprinkle with grated Parmesan cheese.
Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add garlic powder, heavy cream, and Parmesan cheese, stirring until the sauce is creamy and smooth.
Add the cooked pasta to the skillet and toss to coat in the creamy Parmesan sauce.

Serve the baked Caesar chicken over the creamy pasta, garnished with fresh parsley.

Cooking Time: 40 minutes | Servings: 4

12/30/2024

Cream Cheese Corn Casserole 😍😋
Ingredients:
1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can of creamed corn
1 (8.5 oz) box corn muffin mix (e.g., Jiffy)
1 cup sour cream
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened and cubed
Full Recipe in First (C.O.M.M.E.N.T) 👇
Enjoy ❤️

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